Don't buy bread anymore! Let the dough rest overnight! have delicious bread the next day!

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All ingredients:
Starter:
Water 100ml
Fresh yeast 1g
Wheat flour 100g
Main dough:
Water 220ml
Wheat flour 300g
Fresh yeast 3g
Salt 7g
Olive oil 15ml
Baking temperature
230℃ 446℉ Steam for 10 minutes and bake for another 15 minutes
#bread #recipe