Don't buy bread! Make a Village Baguette without kneading 🍞🥖 IT'S EASY!

Hello my friends!
Don't buy bread! Make a Village Baguette without kneading 🍞🥖 IT'S EASY!
In this video I show you how to bake bread without kneading and part of your cooking time (the rest of the time it just stands still).
You will learn how to bake bread in the oven.
Rustic Simple Bread - it's very simple and delicious!
Hello everyone, welcome to my cooking channel.
I bake bread, pastries, rolls, cakes, cook delicious breakfasts, lunches and dinners for my loved ones.
Today I'm baking German farmer's bread baguette without eggs.
Simple and delicious!
Recipe for quick super soft bread. Healthy bread for a large family.
I baked this bread with wheat flour. It turned out very soft and very tasty.
I love bread baking!
How to bake bread at home - just by reading my video recipes.
On my cooking channel you can also see the recipe for milk bread, focaccia, white bread, rolls, pastries.
Cooking together!
INGREDIENTS Dough for 2 baguettes:
550 g flour (I use normal wheat flour).
5 g dry yeast (live yeast can be used (2.5x increase).
Mix and make a well in the flour.
Add 10-12 g sea salt.
Add 370 ml water (27-30°C).
Mix well in a bowl.
Move pieces of dough from bottom to top.
Do what I show.
Lubricate the bowl with vegetable oil.
Cover the dough and let it rise in a warm place for 45-60 minutes.
See how the dough has increased and become tender.
Fold the dough 4 times as I show.
Lay the dough with the folds down.
Cover the dough and let it rise in a warm place for 30-45 minutes.
Fold the dough again 4 times as I show.
Cover the dough and let it rise in a warm place for 15-20 minutes.
Let's prepare a baking sheet.
Cover a baking sheet with parchment paper.
Prepare 2 small towels.
Sprinkle the table with flour.
Put the dough on the table.
Dust the dough with flour.
Divide the dough into 2 parts.
Follow my movements.
Cover with cling film and let rest for 5-7 minutes.
Shape the baguettes as I show.
Follow me.
Place baguettes on a baking sheet.
Divide baguettes with parchment paper.
Put a towel on top to keep the shape of our bread.
Cover with a towel.
Be sure to dampen the towel with water, then the bread will not unravel.
Leave on for 5-7 minutes.
Dust the bread with flour.
Score the bread with a knife or blade.
BAKING at 250ºC in Top/Bottom mode for 20 minutes.
Pour water on the bottom baking sheet in the oven.
Cool bread!
Very flavorful bread!
Very crusty bread!
You will definitely love this soft bread!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
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WRITE A COMMENT or at least a smiley. It's not difficult for you, but I will be very happy!
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/ @schnellleckerschon
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#Bread
#BreadatHome
#deliciousbread
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Friends, Thank you for watching my videos and channel! Turn on translations and subtitles in your language at the beginning of the video! I look forward to your comments and likes - this is important to me! Thank you!

[@user-ni9cq5hv8g]

😇😚🙄☺🤔😶🤗☺🙄🤓😤😕😖🙁😖😷😖😓

[@tizzi3356]

Essex bien grand mersi!

[@harrymeyer5696]

Very good

[@juanamariacanovasmartinez2943]

P

[@user-cc1ty5no5o]

Смотрю все Ваши выпуски,мне очень нравится,пеку,и всегда вкусно.(Казахстан)

[@analastrabravo1833]

SCHENELL....HOLA...GRACIAS.. POR COMPARTIRNOS...ESA MARAVILLOSA..RECETA...DEL.. " PAN..NUESTRO..""" DE CADA DÍAS. TE ..QUEDÓ..DIVINO 👏 👏 👏 👏 👏 FELICITACIONES...DESDE.CHILE..CHAUUU..

[@user-wz4xp4ze6k]

СПАСИБО новый Друг,за клас сные Багет,это ШЕДЕВР,он очень ВКУСНЫЙ,тебе огромный Респект, удачи,пока.

[@user-wz4xp4ze6k]

Приветик мой новый Друг,твой рецепт Багета просто "Супер",я обязательно его приготовлю и напишу тебе свое мнение,удачи Вам во Всем,пока.

[@schnellleckerschon]

Thank you very much!

[@edgersonjunior9384]

E vamos de Baguette Village! My Friends. Sensacional!👋👋👋

[@user-eb4ow4ep9l]

Спасибо! Ваш хлеб прекрасен!

[@nastyadorofeeva2864]

Просто магия, выпечка хлеба завораживает

[@aleksandrmihaylovih4651]

Очень хорошая хозяйка и муж с детьми сыты, сама удовольствие получает и параллельно популяризирует домашнюю еду. Кстати руки очень красивые и самое главное на кухне без колец.

[@schnellleckerschon]

Danke Ihnen!

[@rolandakravceviciene8161]

mne toze ponravilos nazvanije "derevenskij baget",,,tak seicas v derevniax nazyvajut .....

[@pamelathompson1545]

Watching your videos and your breads make my mouth water. 🤤

[@ragnarb100]

No kneading, but considerable delicate finger and hand work; well worth it. Like the blade.

[@adnacraigo6590]

You handle the ingredients so deliicately. It is great to watch you bake.

[@user-ts2ju1fx6u]

Так все красиво , деликатно, нежно попробую!

[@ramoncentellas815]

Legen Sie das Brot nicht auf ein kaltes Blech in den Ofen. Das Blech im Ofen erhitzen und das Brot bei 250º C nur mit Hitze von unten und mit Dampf ca. 12 Minuten backen. Bei 220º C mit Hitze von oben und unten fertig backen, bis es Ihren Wünschen entspricht. Sie werden den Unterschied sehen.

[@julialeontievna2856]

Благодарю, Крым,Ялта. Всем мира, крепкого здоровья. Рецепт супер, попробую испечь хлебушек насущный.

[@mariastastykitchen]

Good morning my friend thank you for sharing your delicious 😋 bread 🥖 🍞recipe looks yummy 😋 thank you for sharing enjoy your family and God Bless🙏😋💕🥖🌏

[@user-kf1qg9jh6b]

מעולה כול הכבוד לך נשר ישראל תודה רבה לך

[@petramaxwell1955]

I love watching you bake bread, thank you. I also like that you spritz the towels with water, great idea!

[@maevimohera9535]

Comme ça a l’air appétissant.. Merci pour ce partage 👍👍🌹🌹🌹

[@inesmonteiro1513]

BOM DIA !!! HJ E DOMINGO E ASSISTIR SUAS RECEITAS DE PAO FAZ MUITO BEM A MINHA ALMA !!!! AINDA N FIZ NENHUM PAO SEU MAS ANSIOSA ESPERANDO ESSE DIA !!!! MINHA COZINHA MUITO PEQUENA , MIITAS TAREFAS , 2 CAES IDOSOS E P COMPLETAR SEM FORNO : TENHO Q COMPRAR OUTRO FOGAO E ME MUDAR !!! TENHO 64 ANOS E DESCOBRI AOS 60 ANOS Q AMO COZINHAR : FAZER SALADAS , BOLOS , PRATOS VEGETARIANOS E VEGANOS !!! N GOSTO DE FAZER CARNE OU FRANGO : JA MUDAMOS NOSSA ALIMENTACAO AQUI EM CASA !!! OLHO VC FAZENDO PAO E PARECE Q JA FIZ PAO A VIDA TODA !!! BEIJOS OBRIGADA POR SUAS RECEITAS Q DEUS TE CUBRA DE BENCAOS E MUITA SAUDE !!! SOU DO RIO DE JANEIRO BRASIL

[@user-zn6sw7do8i]

Чудо - хлеб! Браво хозяюшке!

[@rosesaffron8149]

Hello! Thank you for sharing your recipes. Best wishes. 🥖🥨🍞🥯

[@user-bo5wh6es7f]

Замечательные багеты! Благодарю за рецепт и М К...

[@haticetoprak7599]

Merhaba muhteşem ellerinize sağlık ilham veriyorsun 😍

[@carmenmariacigarruistadiaz863]

Waooo què lindo quedò el pan! Saludos desde Panamà 🇵🇦

[@meryrodriguezgarrote3285]

Me encantan tus recetas y la forma en que proyectas tus vídeos. Es muy relajante. Además de poder enfocarnos más en el procedimiento. Gracias ❤️✌️

[@angelinapinheiro8926]

Que massa muito fácil genial parabéns

[@mariapaulino1224]

Thanks for sharing this delicious recipe 😋

[@wanfoodkitchentv]

Simple & easy to follow your instructions 👍

[@sitifaridah1901]

Wow goes best with coffee and butter

[@user-pf3vw1nd1h]

Хвала поздрав из Београда

[@jorgeoleaga]

se puede hacer con harina integral. soy Jorge de Argentina. Son muy explicativo lo que haces.

[@user-ly1fs5st2m]

Это конечно завораживает… но очень долго по времени. Я люблю быстрые рецепты))

[@stevelehman7637]

Love this kind of bread. Thank you for sharing with us. Making this tomorrow for sure yum.

[@mushmula1000]

Uzivam u Vašim receptima.

[@teresitaherrero5564]

Sos una maravilla, te admiro!! Desde Argentina.

[@randhonneur.649]

Hummmm!!!!!!!!.je vais le faire tout de suite pour ce soir.Merci

[@Nata-bc7m]

Испеку обязательно такой хлеб👍👍🍞🍞🍞

[@ricardonietoalvarado4980]

Hola, ti tienes muy buenas recetas, muchas gracias por publicarlas en KZbin. Saludos desde Bogotá Colombia

[@dbildo]

Hola, hice varias de tus recetas, el pan sale exquisito ! Muchas gracias por compartir. Soy argentina pero vivo hace 36 años en Israel. Y tambien practico el aleman que estudie de niña. Saludos.

[@yahiahazem1607]

I became very happy when I see your recipe 🌹🌹

[@Candancanal]

Merhaba elinize sağlık çok güzel yaptınız Türkiye den selamlıyorum sizi

[@gracielaadrianagonzalezmor7846]

Se ve delicioso, esponjoso, lo intentaré

[@Anna-iz7nf]

Świeże, ciepłe, chrupiące pieczywo własnej roboty i mleko... 😋 Czego chcieć więcej? Może tylko jeszcze odrobinę pysznego miodu albo dżemu śliwkowego. 😇

[@elenasimeonova9607]

😊 4:44 😮

[@khoetran]

So yummy Very good my friend .

[@irinasalauyeva8614]

Thanks so much!.Beautiful presentation..⚘💐🌷

[@CozinhadaMada]

Olá minha linda amei seu canal essa música suave parabéns Deus abençoe

[@RicettedelMulino]

With a good salami it must be special😋😋

[@cristinamachado3276]

Excelente!! Lo voy a hacer, gracias!! 👏👏👏😘

[@chennaouibouchra790]

J ai essayé ce pain très réussi bravo et merci un grand bonjour de Safi Maroc 👍😘👍

[@elizabethmelo9154]

Só profissional mesmo

[@zoraidagarcia7687]

Me encantó esta receta, prepararé así el pan, soy adicta a él. Gracias por compartir tus recetas. Saludos desde Maracay, Venezuela

[@ramoncentellas815]

Vielen Dank. Ich erlaube mir zwei Beobachtungen: Du könntest den Teig mehr hydratisieren und vor allem bei der Blockgärung ein oder zwei Falten in den Teig machen, da bekommst du ein besseres Glutennetzwerk und ein wabenförmigeres Brot.

[@tikva9750]

Oi, o que vc quis dizer com "prova de blocos"? Não entendi....obrigada

[@HEYBMutfak]

Ellerinize sağlık çok guzel olmuş

[@teresitaherrero5564]

Es una maravilla como cocinas, te felicito. Desde Argentina

[@hiltonvasconcelos3386]

Adorei e vou fazer com certeza

[@analuciapereira7419]

Eu adoro fazer pão 😋 vou fazer essa receita 😋

[@EschetChail]

Olá, com seu vídeo, creio conseguir fazer um delicioso pão. Meu fogão é de 4 bocas e o forno começa em 180°C

[@ioanacraineanu8388]

O rețetă deosebita..am sa încerc și eu mulțumim felicitări.

[@anabarreto535]

Que maravilla, amo sus videos sencillos y muy faciles...desde Caracas-Venezuela.Gracias

[@aydaluzrivera81]

Felicitaciones por receta tan buena Colombia Valle Buga

[@lorrainenkabinde6012]

I love 💕 your recipes. They are simple and doable ❤. You inspired me to do more home made bread and rolls

[@andrescastrovalencia8667]

A like ,very good,,buena gracias

[@najo33zohra]

The best baguette I ve ever seen

[@rodneygerman3934]

Excelente !!!! Muchas gracias por la receta. Lo hice y quedó excelente !!! Gracias. Saludos desde Uruguay 🇺🇾

[@schnellleckerschon]

Thank you very much!

[@ter8330]

BRILLIANT!

[@coquitomoreno8359]

se lo ve muy bien parece baguette francés 👏👏🥰🥰

[@ouldsamia3801]

ماشاء الله يعطيك الصحة

[@chahrazedbouanane6633]

J'ai essayé beaucoup de vos recettes merci elles sont supers j'appelle d'Algérie oran

[@georgiakosmidi4274]

Υπέροχο συγχαρητήρια!!!!

[@marialuzvargas3772]

Me encantan tus recetas, muy buenad

[@nilceyepez8088]

Otra receta de sus ricos y fáciles panes! Gracias... Que gusto verlos salir del horno!!!👏🇻🇪😄🌷 vamos hacerlos en esta semana!!!❤

[@samiralarbiyoucef9326]

Merci beaucoup ! Tes recettes de pain 🍞 sont géniales .

[@neseturan9451]

😍

[@nadiapfarr84]

Queeee ricas baguette!!! Un gran saludo desde Argentina🤗🌟🌞🙋

[@supercellstorm]

Se ve muy fácil de preparar! Al menos no encuentro tanta complicación como con otros Panes que he intentado hacer y que no son Nada fáciles.

[@elirodrigues2677]

Gostei da receita.

[@andreaschwarz7467]

Vielen Dank

[@schnellleckerschon]

Vielen Dank!

[@pragmaticloulou1]

très belle recette. Merci

[@user-kv1vu6je6v]

Спасибо

[@furtifsens6002]

Thank you so much.. 🌹

[@jeanfstringer1260]

Best bread ive see to date thank you for recipe I will certainly have a go

[@nordwindnordwind381]

Sehr schön.Es schmeckt bestimmt gut.

[@sirmaarslan1537]

Mükemmel oldu elinize saglik

[@lalakhdija588]

تسلم الأيادي شاف

[@schnellleckerschon]

شكرا!

[@galaal.3886]

Попробуем!!!🔥🔥🔥🔥🔥👍👍👍👍👍👍👍👍👍👍👍

[@foodplanetkarachi3001]

Wonderful recipe 🧡💚💙 Thanks for sharing 👍 I am from Pakistan 🇵🇰 😍

[@kevdimo6459]

MMM looks beautiful! 👍🏻

[@schnellleckerschon]

Danke Ihnen!

[@aliciairmalanza2083]

Muy buenos los panes y sensillo el procedimiento gracias por compartir las recetas te sigo desde argentina

[@carmenpino374]

Muchas gracias por su precioso tiempo para nosotros poder aprender a ser nuestros pancitos me gusta mucho poder hacer lo yo misma y a prendo rápido y me guedan bien muchas gracias gue Dios los acompañe y bendiga siempre un saludo con con mucha gratitud de my hermosa Colombia

[@user-vq5ic4tg4u]

좋아요.당신의 레시피로 즐겁게 빵을 만들고있어요.설탕과 버터를 넣지않는것이 아주 마음에들어요.

[@tinoutinou7708]

Bonjour , ces baguettes sont superbes ! Merci et bon weekend.

[@harrykovert61]

Beurre, saucisson sec pour moi ! Et une lichette de bon rouge, bien sûr !!! Merci beaucoup pour cette recette !!! 💙🤍❤🍷🍫

[@AsmawiLotanyong]

🇹🇭 ❤️❤️❤️ ขนมปัง ทีผมชอบมากๆ พกพาออกแคมป์เที้ยว ใส่กระเป๋าง่าย ขอบคุณมากๆ ครับ ทีได้รับรู้ในวิธีทำขนมปังครั้งนี้ ด้วยครับ 🌹🌹🌹👍👍👍🙏🙏🙏

[@schnellleckerschon]

Thank you very much!

[@tsinay40]

The bread is delicious just tasted it. 😋Although it was lots of steps it put out a fabulous bread, next time I will bake a little longer! Thanks for sharing. ♥️

[@rigmorfjeldberg2039]

Fin oppskrift 👍😊. Herlige baguetter 🥖🌞🌹🧙🇧🇻

[@margaridaclemente510]

Mais um pão maravilhoso parabéns 😍

[@mariemazel1193]

Magnifique votre pain , bravo , je vais essayer d'en faire un aussi beau . Merci

[@mariajurcovich5949]

Boa noite vou fazer este pão obrigada

[@Eflatun_28]

👏👏👏👏👏👏👏 I love this channel.

[@linamuhamadali2097]

روعه 😋😋😋تسلم الايادي🌷🌷🌷🌷

[@silviasalgado937]

Buenas noches acabo de suscribirme me encanta este video nunca ee hecho pan espero aprender mucho con sus videos lo prepararé espero me salga saludos de México 🇲🇽