My grandfather was right. Flour + Water. I bake EVERY DAY. Bread in 5 minutes! bake bread

My grandfather was right. Flour + Water. I bake EVERY DAY. Bread in 5 minutes! bake bread.
You will bake this bread EVERY DAY! It only takes 5 minutes! Incredibly delicious bread. Tasty and beautiful. Incredibly tasty and fast! It's so delicious that I make it almost every day! If I only have 5 minutes, I will bake this delicious bread! We ate everything in 5 minutes! Incredibly quick and easy bread! This bread is even tastier than bought bread! Great bread recipe! The bread is incredibly delicious! One of the best bread recipes! Everyone loves this bread recipe, it's really delicious 😊👩‍🍳 I will be very happy if you subscribe to my channel. Thank you all for watching and 👍
🔔 SUBSCRIBE:
/ @przepisyodolgi
🌐 Turn on subtitles! They work for you!
Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Cooking recipe and ingredients:
Sift 450 g of wheat flour.
2 tablespoons of sugar.
8 g of dry yeast.
Mix well.
Make a well in the flour.
400 ml of warm water.
Mix.
4 tablespoons of vegetable oil.
1.5 teaspoons of salt.
Mixing.
Add another 200 g of wheat flour.
Knead the soft dough until smooth.
Shape the dough into a ball.
Place in a cup greased with vegetable oil.
Cover with food-grade film.
Cover with a kitchen towel and set aside in a warm place for 45 minutes.
The dough rose well.
Knead the dough and form a ball.
Divide the dough into 2 parts.
Roll them into a ball.
Leave in a warm place for 20 minutes.
Roll out the dough with your hands.
Fold the edges.
Roll up as shown in the video.
Repeat after me.
Roll up.
Secure the edges.
Place on a baking tray lined with baking paper.
Roll out the second dough in the same way.
Repeat after me, it's very simple.
Don't forget to subscribe to my channel and turn on the bell.
What city are you watching this video from? Please write to me!
I'm very curious where you're from!
Write a review or ask a question about the recipe.
I will be happy to answer you.
Cover and leave for 20 minutes.
Lubricate the surface with water.
Flour.
Make an incision with a blade or sharp knife.
Bake in an oven preheated to 180°/356°F degrees for 30-35 minutes.
It all worked out.
Wait until they cool down.
It was very simple and easy.
My guests were satisfied.
It's so simple you'll want to do it every day.
I recommend cooking according to this recipe.
Don't forget to write your opinion about the recipe.
Enjoy your meal!
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#recipes_from_Olga
#recipes
#Bread

[@przepisyodolgi]

Witam wszystkich! Włącz napisy w swoim języku! Dziękuję za oglądanie i komentowanie! 🙏💕

[@regianebm7242]

⁸⁹i

[@christinestarkl6324]

Österreich

[@miaband2877]

A miało być w 5 minut

[@user-el5ku7hz4p]

У Вас очень домашние и добрые руки поэтому все получается красиво и вкусно. Беларусь Брест

[@przepisyodolgi]

🙋‍♀️🙏💖😘

[@kerrylynndekanski1616]

We made this and it turned out exactly like yours! So wonderful and light. Beautiful bread

[@aleksandraaverkiewa6707]

Два раза спекла хлеб по вашему рецепту,расходится на ура.Внучки не хотят конфет,дай им этот хлеб.Вкусный,пышный,красивый.Спасибо.

[@katalinmichaels2167]

I live in Huntington, West Virginia. I baked this twice and it was perfect each time - thank you!!! I love your recipes and can't wait to try some more!

[@Kkk-kd6lz]

Спасибо Вам за рецепт! ❤❤❤🎉😊

[@angelicagonzalez-ml9ci]

Desde Chile...lo felicito...muy didáctica la explicación...fácil de seguir❤

[@gracielafarah8333]

ESPECTACULAR UN APLAUSO PARA TU ABUELO 👏 👍 😊MUCHAS GRACIAS POR COMPARTIR 😊❤ UN ABRAZO GRANDE DESDE CÓRDOBA ARGENTINA ❤❤❤

[@zoraidagrandezlopez6617]

Wauuu super facil y delicioso me encanta gracias, desde Moyobamba Perú 😊❤

[@DaveDenning1953]

Final result looks good, but takes about 2 hours longer than 5 minutes!!

[@barbararogoz1936]

Chętnie.oglodam..przepisy.i.korzystam.z.nich.bardzo.chetnie.prosze.wiecej..przepisow. bardzo.lubie.oglodac.za.te.dziekuje.a.pisze.z.przyborowia.Pozdrawiam.barbara

[@ANAFERNANDEZ-sq1nq]

delicia!!! Me encanto la receta!!!!. Gracias. Desde Uruguay,un precioso país.. muchas gracias

[@shantipadme8781]

I'm watching this in Australia. Can't wait to try your recipe and technique. Thank you!

[@rosamariacordero1464]

Que delicioso se ve y en verdad bastante sencillo para los aprendices como yo así que muchísimas gracias 👍👌😍😍😋😋♥️🌹

[@ruthleniracampos4648]

Lindo e perfeito trabalho! Parabéns! Obrigada!!

[@przepisyodolgi]

Thank you very much!

[@alidavelasquez_1962]

Desde Lima Perú, soy ama de casa me encantó, enseña muy bien gracias.

[@drafatibarbosa5954]

Bela receita!! Parabéns!! Você faria uma receita de pão com farinha 100% integral??

[@angelaparisi4683]

Se ve excelente!! Gracias!! Desde Argentina saludos!!!!

[@lovanimotta]

❤❤❤ Gratidão ❤ 🙏 🥰 Bom dia! Uma ótima semana de trabalho pra todos

[@user-ed5dh4le1q]

Gotuję według Twoich przepisów z Białorusi.Dziękuję bardzo.

[@laughingoutloud5742]

Watching from Edmonton Alberta Canada 🇨🇦 ❤ Thanks for all your recipes!

[@Sanya_operator.]

Привет, вам из России! 🙋‍♂️

[@teresashellellis1641]

Watching from Virginia, USA THIS LOOKS SOOO GOOD! WILL HAVE TO TRY THIS😊

[@gordonp6353]

I'll certainly give this a try, I always like to try different idea's - Happy New Year from Wales UK

[@user-gg3jr8tr9e]

Me encanto...GRACIAS lo voy a intentar

[@cesarbriao6572]

Muito Bom. Parabéns. From Brazil

[@slavica8276]

Predivan recept.Srdačan pozdrav iz Beograda.

[@ledaesterandrade3673]

Que receita maravilhosa amei vou fazer humm 😮❤

[@nannaforseti3705]

Uma terapia fazer pão. Esse então, ingredientes simples e mão de obra exigente é perfeitamente terapêutico. 😊

[@joculik4283]

Vou fazer tbm ❤ sou de Curitiba Paraná

[@juanapuga8606]

Que la energía divina fluya siempre en tud manos, en tu razón y en tu corazón. GRACIAS por compartir

[@user-yx1jj8vk9s]

Отличный хлебушек❤❤❤

[@angelicadecansari8071]

Hola me gusta tu receta gracias Soy de Panamá ❤

[@ewaborus430]

Witam cieplutko z nad jeziora Garda. Takie chlebki lubię, mąka i woda. Pozdrawiam serdecznie i dziękuję. Oglądam wszystkie przepisy...😋😊🌞

[@przepisyodolgi]

Thank you very much!🙋‍♀️👩‍🍳🥰💖

[@user-oh7cl6vb3k]

Спасибо за рецепт , буду делать.

[@user-sm5rq8de5q]

Piękny chlebek jestem Anna z Brwinowa jeśli mi przepis na ten pyszny chlebek😊

[@sarahbruce2655]

Could you use this recipes to make rolls? Looks fabulous, I’m going to make this.

[@katiebowen2194]

Just found your channel I’m in the US in South Carolina before coming here I lived in Stuttgart Germany for five years. I can’t wait to try out your recipes. Thank You

[@LidjaBocharova]

Спасибо, очень красивый и вкусный хлеб! Краснодар!🌹🌹🌹🌹🌹👍👍👍👍👍👍🍓🍓🍓🍓🍓🍍

[@teres658]

Tłumaczenie: bardzo piękny i smaczny. Krasnojarsk

[@alicialatiaramos2975]

Hola me encantó esta receta, soy 🇦🇷 Argentina 🇦🇷 🎉

[@Tiffany69939]

I will definitely try this. Very close to my father's recipe. I'm in Wisconsin U.S.A.

[@margaritamorales2843]

Muchas gracias, desde Iquuque,. CHILE

[@silvanaanunciacaodasilva9234]

Maravilhoso 😊❤

[@eduardacorrea3414]

Bom dia. Achei facil, pratico tanto em relação a quantidade de ingredientes e etapas do preparo!!! Vou testar!!!😊 Sou de Curitiba Paraná.

[@auntydannskitchen3009]

I am watching from Malaysia. Thanks for the tutorial and nice recipe. Good morning

[@rhassamrosselinimolon7598]

Sou de Praia Grande, Brasil, achei muito interessante seu processo, certamente vou fazer esta receita hoje! Muito grato, As-sallam-aleikum!

[@przepisyodolgi]

💖🙏👩‍🍳

[@bastek.]

Ciekawy przepis. Pozdrawiam

[@przepisyodolgi]

Thank you very much!🙋‍♀️💖🥰

[@clararodriguez5901]

Rico,rico.saludo y gracias x compartir😅😅😅😅😅😅❤

[@user-dg8uy7ww7x]

Благодарю вас за рецепт! Все понятно и приятно вас вмотреть! Получила удовольствие! Всего вам доброго!

[@przepisyodolgi]

🥰💕💖

[@canuckmamaof1]

Watching from Southwestern Ontario Canada

[@katalinmichaels2167]

I made this…turned out amazing!! Wish I could post a picture. Rose ridiculously high and tastes incredible!

[@evelynaviles8050]

Greetings from NYC Thank you for the video tutorial

[@przepisyodolgi]

💖💖💖

[@user-zh9dq2nz3t]

Спасибо за рецепт.Обязательно попробую.Из Москвы.

[@nersesyezegelyan8755]

Greetings from Los Angeles! Thanks for your great work 👍👍👍

[@luzelianavergara9317]

!!Hola!! me gusta mucho esta receta de pan ...la voy a preparar algún día ...Saludos desde Talca, Chile...🤗🤗

[@marie-christelelambert6113]

Miam-miam c et super qu elle tip de farine que vous prenez merci 😊😊

[@nadkaivanova1175]

Прекрасно изглежда и вкусно! Благодаря за споделената рецепта!

[@irenetaiguan1742]

Muy bueno!!! 🇦🇷

[@silviasalas7451]

Me encanto... muchas gracias por la receta❤

[@przepisyodolgi]

🌹💖🙏🙋‍♀️

[@rosanalachichi8998]

Me encantó 😋😋😋😋

[@veronicaruizphillips1551]

Me parece fantástica, la voy hacer!! Muchas gracias y bendiciones

[@przepisyodolgi]

💖👩‍🍳🙏🌹

[@cidinhafratanogueira5618]

Diviníssimo!! Parabéns❤ Amei essa receita,🎉 Deu vontade de comer.... vou fazer ainda essa semana!! Mto obg. Deus te abençoe❤

[@TheDownsBeat]

Beautiful! From Cary, NC USA

[@rosellenf.8339]

Hello ! First time seeing you and now a new subscriber ! Love how easy this recipe looks .. and it turned out beautifully. I am from New York and will surely be giving this recipe a try .. thank you for sharing 🥰🤗👍

[@danielkennen3586]

Also from NY. It is far from 5 minute bread, but it really was fantastic. Total time was nearly 3 hours. 45+20+20+35+kneading time in-between. Well worth it, just make sure you've got some time when you start. Good luck.

[@rosellenf.8339]

@@danielkennen3586 no kidding?? Not too fast at all lol. Thanks so much for the heads up 🤗. I really appreciate it 👍

[@Village.life1]

Hello dear colleague, we enjoy your videos very much

[@user-up1xd8dn9m]

Добрый день я смотрела очень вкусно наверное и красиво я буду делать спасибо

[@przepisyodolgi]

🙋‍♀️🙏💖

[@gisiapolak9862]

Piękne chlebki

[@user-gy5jz1uk7g]

Я с Туркменистана очень прикольно ДЕЛАЕШ хлеб молодец❤

[@ma.delourdesrodriguezdemar2924]

Abrazo desde Maldonado, Uruguay.

[@mirjamkloppenburg9384]

I'm watching this in the Netherlands, thanks for your recipe, I can't want to try your recipe. Thank you!

[@susanabernal5209]

Espectacular , je encantó,soy de Mendoza ,argentina

[@user-mm1gl8qz4c]

Super!😊 Blagodarya! Krasiva Koleda! Pozdravi ot Varna I Bulgaria!

[@deolindaribeiro9881]

Muito bom parabéns e obrigado ❤❤Aki Portugal

[@ananita642]

Hola muy bien explicado y me salió muy rico y esponjoso soy de Argentina buenos Aires ana soy

[@anatavares3519]

Parabéns!

[@stevenprince2745]

I'm going to give it a try

[@LukiLuk.]

Dziękuję za przepis. Spróbuje u siebie w domu. Pozdrawiam serdecznie. Poland. Kcynia. ❤❤❤❤❤

[@przepisyodolgi]

💖💖💖

[@stevenprince2745]

I'm watching from Western Cape South Africa

[@user-mh6gc1vr9j]

I'm watching your page in Japan. I'm so interested for your recipe.

[@chouchoudjezzar8774]

Bon soir chef j,aime ce que vous faites bon courage et bonne continuation

[@suelipeixoto9554]

Que maravilha de pão!

[@user-ul7ur3wv3v]

Добрый день, обязательно попробую испечь хлеб по вашему рецепту.Очень аппетитный и красивый!

[@conti9847]

Super. Merci pour le partage.

[@przepisyodolgi]

Thank you very much!

[@galina3635]

Спасибо большое за рецепт ❤❤❤. Германия ❤❤❤ Храни вас Господь

[@Speckwursti]

Tolles Video - vielen Dank! ❤

[@davouchi1]

Watching from Sydney Australia

[@przepisyodolgi]

Thank you very much!🙋‍♀️👩‍🍳🥰💖

[@user-hb9eh2cm7k]

Аппетитно выглядит и конечно очень вкусный.

[@LockedInWithLovebirds]

Well that bread came out just perfect. We emptied the center and used it as a chili bowl. The rest for dipping. Saving this recipe for sure.

[@kathleenlytle7980]

This is great can't wait to try it❤ I am from New Franklin, Ohio

[@mariadominguez1903]

Estoy viendo este video desde Panama, Rep. de Panama, sra. Maria Dominguez. Me parece que es una receta facil. Vamos a ver como me queda este pan👍

[@ConteLopes]

Ribeirão Preto - São Paulo - Brasil. Acho que vou dormir com fome hoje 😅

[@hayadek8422]

Bonjour, c’est la deuxième fois que je fais ce pain et j’avoue que c’est une réussite il est vraiment très bon merci de nous l’avoir partager 😉 Le bonjour de France

[@rjhyden]

Texas, nice video... thank you

[@user-bm9yc7gy7k]

ХОРОШИЙ РЕЦЕПТ , СПАСИБО . РОССИЯ.

[@user-gd8ig2pu5q]

رائع جدا مذهل في العمل

[@user-we9po6or4u]

Добрый день, спасибо за рецепт хлеба, обязательно попробую, россия

[@jacquelinecampbell537]

Watching fr om. New York city in the U S A

[@przepisyodolgi]

Thank you very much!🙋‍♀️👩‍🍳🥰💖

[@mariagarcete923]

😍😍👏🙌

[@mariagarcete923]

@@przepisyodolgi cosas dulce no ases amiga

[@nilimakirasoi]

Nice recipe 👌👌👌👌❤️❤️❤️

[@user-ui7tp9jy9j]

Много не нужных вертелов над тестом, сама пеку хлеб, каравай и так отлично выпекается,вот без этих ваших сварачиваний

[@user-uk8nf5io6s]

Смотрю из Самары Спасибо за рецепт😊

[@przepisyodolgi]

💖

[@mariaaparecidacavalcanti7848]

Eu também sou apaixonada por massas de todo o tipo Piracicaba Brasil

[@wirsindgeistigewesen2420]

das sieht sehr gut aus! Danke