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Just heat the milk and you get incredibly delicious homemade cheese! You will be surprised when you learn the recipe because its simplicity and ease are simply shocking! Anyone can make this recipe and you can make everyone happy with your cheese! But how do you cook it correctly? To find out the answer to this question, watch this video carefully from start to finish and learn how to make delicious cheese at home!
1.5 liters of milk. Milk from the store, 2.5% fat. 4 eggs. Separate the yolks from the whites. 1/2 tsp salt. 200 grams of sour cream or yogurt. When the milk is well heated, add the yolks. Then white wine with sour cream. Mix well. Let cook for 10-15 minutes. Prepare a cup and a strainer. Transfer the cheese mixture. Put a weight on it. Leave it in the fridge overnight. Time is up. Our cheese is ready. Bon appetit ❤️.
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