Don’t even @ me about using jar roux

[@nanloyd4250]

Looks good to me no matter what all those naysayers say. If you're not Cajun (me) premade roux, especially the one you used, is really good. It was highly recommended by my 100% Cajun roommate, too. She also added her file' after she turned the heat off toward the end of the cooking. - yum! 💕💕 Mine's a little more soupy but I'm trying your recipe as soon as I can dig my gumbo pot out of the storage unit! 💕💕

[@felixbeutin8105]

Pre made roux ? The fuck ?

[@greenrunsdeep4585]

try it itll change your life. I just tried savoies gumbo roux today from walmart, ill never spend the time making my own roux again

[@jamesz.williams8746]

Filé goes in the bottom of the bowl sir!! If not it makes your gumbo slimy and stringy.

[@BIGBaddBen]

So at what point do you add the file??

[@jamesz.williams8746]

@@BIGBaddBen before you ladle gumbo in your bowl, sprinkle some in the bottom of the bowl or on top. If you decided to add into your gumbo, only do so once it’s came off the heat, and never let it boil. It will become stringy.

[@Brwnzzz]

He made soup

[@Brwnzzz]

In cali we call that poor mans gumbo since theres no seafood

[@wallybrant6005]

Pre made?! Nah.