Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant

Don't fry the peanuts, teach you a new method, you can't forget it once you eat it, it's so fragrant. 【一painting food】#peanut rice #peanut rice new practice #peanut health
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[@eileenwu6702]

He said, First, Clean peanuts well and separate those with molds. You can wash it for 1 minute or use a dry cloth to clean the peanuts just like what he did on the video. Then mixed 2 eggs using chopsticks. He said 2 eggs only, make sure all the peanuts are mix with eggs. Add salt, pepper powder, and if you want it spicy then add some chili powder. After that mixed again. Slowly add flour, make sure you use corn or potato starch not bread flour. Follow the way he demonstrated on the video how he gradually mixed the flour. Then shift the peanuts and slightly shake to remove the flour residue and transfer to another clean bowl. Heat oil in a pan. Make sure the oil is already hot before you put the peanuts. Once you put the peanuts turn the heat into the lowest temperature and make sure you don’t burn the peanuts outside. Cook it into small temperature for 7 to 8 minutes then remove all the peanuts and let it cool for 15 or 20 minutes. Heat the same oil again in a high temperature before you put back the peanuts then fry for 20 seconds only. 20 seconds not 20 minutes, then remove from the heat and let it cool again. Prepare another pan and heat another oil and add white sugar in a low temperature. When the sugar melts, add the peanuts into the pan and mixed, make sure all the peanuts are mixed well with the oil and sugar and sprinkle white sesame seed. Remove from the pan and it’s ready to eat.

[@AppleBearKitchen1999]

看起来很美味，一定要试试。谢谢分享！

[@linchian1]

很專業的做法❤

[@เอเดนฉาน]

ขอบคุณสำหรับการแบ่งปันวีดีโอนี้👍

[@蘇莉鈴]

謝謝分享贊！辛苦了

[@phunlo3149]

Dau phong trung ga bot mi qua ngon 👍👍😀

[@onefoodie]

thanks！

[@leekimhua1417]

非常好的一个食谱，谢谢！

[@nutchanartkankunha8452]

ขอบคุณที่นําสิ่งดีดีมาแชร์​นะคะฉันชอบวีดิโอนี้มากขอบคุณค่ะ

[@妙善-e7m]

感恩分享見到都想食超正🙏🙏🙏

[@RAQUELMAvila-xi7rj]

Thanks to share this idea I try to make this when I'm back to Phillipines to make me add in come watching from united Arab Emirates 🤗🤗🤗❤️❤️❤️

[@bettykong9368]

這位師父真爽快，不用說太多話，很快就說出重点，很清楚了解？菜色也有個人之處。👍👍👍👍👍

[@古凌漢]

我們香港人叫這種炸花生，叫魚皮花生。 在六七十年代，香港是否流行的。😊

[@blackhorse2947]

我一直喜歡在我的鍋裡做調味花生。 酋長，你的食譜水平要高得多，我迫不及待想試試。 阿米托福

[@SarahChilungaDesingsSCD]

Thank you for sharing, it’s interesting, will try it on day. It’s the crunch 👌👌👌

[@sandranaidoo2584]

I love that very very much it good crunchy crunchy. Thank you

[@Chanhtayga]

Quá tuyệt vời luôn chia sẻ cho anh em biết cách làm ✋✋🇻🇳🇻🇳🇻🇳🇻🇳

[@yetirohaeti242]

Wah kacang telor yang enak dan renyah trimakasih resep nya

[@bichhuynh3830]

Người Hoa bậc thầy của nghệ thuật nấu ăn. Cảm ơn đã chia sẻ video này.

[@potjaneeattanetakul5577]

น่าทานมากค่ะ อยากลองทำ บ้าง กลัวไม่อร่อยเหมือนเชฟค่ะ

[@ksordrun.youtube1985]

Chào bạn nhé cảm ơn bạn đã Chia sẻ video rất hay chúc cả nhà luôn luôn mạnh khỏe và hạnh phúc nhé bạn hiền like ♥️♥️👍👍🔔🔔👏🤝

[@FATHIACELOLOVA]

So Delicious... Peanut butter kacang... Wow so nice... Thank for sharing recipe

[@thoao4832]

很好吃 👍👍👍，谢谢你分享

[@eunicechellagat2528]

I really appreciate you taking time to take us in every step. Thanks so much

[@Sabrinamusicchannel]

I like this way cooking peanut 🥜 l will try next time. Thank you for sharing!👍

[@kadsarinthipyothin532]

ขอบคุณจ้าน่าทานมากๆ

[@thuyhuynh6343]

Minh se lam thu .Thanks anh da share . i will try to do this ,thanks so much for sharing recipe .

[@melodytisay5345]

Keep safe, and hope to see more idea of cooking, thanks. New friend from Phils.

[@ducthonguyen5160]

Món đậu phộng này VN cũng có mà.đúng là ăn rất ngon.ơ VN thì món đậu phộng chiên này có vỏ ngoài bao bằng một lớp bột ăn rất giòn,hơi ngọt,bùi,béo và thơm mùi dầu dừa còn cách làm thì đây là lần đầu tiên mình đc biết đấy mình sẽ học và làm thử vì rất nhớ và hoài niệm huống vị của nó vi mon này rất lâu rui k thấy chỗ nào bán nữa. Cảm ơn đã chia sẻ 1 món ngon 1 kỷ niệm tuổi thơ

[@thanhle3743]

Bột áo đậu phộng bột j vây b. Dịch giúp mình với

[@ducthonguyen5160]

Mình nghĩ là bột gạo nếp mà Chắc là Như trên video ý chứ món này ngay xưa có bán đóng túi như gói bimbim ý chứ ko thấy ai tự làm nên m ko biết bôt gi

[@ducthonguyen5160]

@@thanhle3743 bạn ân vào chữ CC hiện trên khung hình video y Google no khác dịch cho.

[@thanhle3743]

Thanks b

[@minhcarlile8300]

Việt Nam gọi là Đậu phộng da cá

[@FUNNYPETS_DAILY]

Oh my! The foods made me drooling. So delicious. I appreciated your sharing. Look your recipes was very nice. Thanks you

[@Minhhiep-b1]

Cảm ơn bạn đã chia sẻ video hữu ích. Xin hỏi sau khi vớt lagi ở lần chiên thứ nhất ra. Thì để bao lâu sẽ chiên lại lần 2. Có cần để lạc nguội hẳn mới chiên lần 2 không. Cảm ơn bạn

[@kanahathanabalan8044]

I tried this recipe turned out so well. My grandchild enjoyed eating the crispy peanuts. Thank you so much for sharing this recipe. I'm from CHENNAI INDIA.

[@natthanicha3085]

Please tell me what's that 5 thins powder

[@liowahchow882]

Aàs1

[@ngocphuongle5370]

@@natthanicha3085 đó là bột mì.... là bột làm bánh mỳ

[@b.krajagopal5199]

A personaly from the land of verkadalai. A good recipe for the whole world .

[@eileenwu6702]

@@natthanicha3085 not bread flour. He said corn starch or potato starch. No bread flour mentioned at all.

[@จิงจิงก้อชอบ-ฐ1ห]

ใช่เกลือก็อร่อยมากแล้วเชฟ ใส่มากเปลืองกินมากก็ไม่มีประโยชน์ต่อร่างกาย กินพอดีก็มีประโยชน์พอดีแก่ร่างกาย จิงจิง

[@YummyNews]

좋은 정보 잘 봤습니다~!😎👍👍👍

[@rgarlinyc]

I shall try this tomorrow - sure looks delicious! 我明天要试试这个--看起来真好吃！

[@피렌체-z2p]

맛있겠어요.만들어 볼게요.

[@kristal1624]

당신은 요리의 귀재입니다. 방송 감사합니다.👍👍

[@helenanyaogu7278]

Thank you for the step by step process, I'll try this out and I'm sure my family will enjoy it.

[@margaretalilyp5164]

Terima kasih..dari Banjarmasin/ Kal sel

[@paliscookingandlifestyle]

Wow beautiful recipe friend 👍😋🌷💕

[@fuyuametists821]

Im hungry when looking for your vdo. It is delicious 😋😋😋

[@loribeckers-sonne7704]

I am so happy that I’ve got all ingredients in my kitchen! Thank you chef, for your careful explanations (you are a fine teacher, as well)😊

Thanks !

[@ธนากรหิรัญฤาทัย]

สุดยอดน่าทานจริงๆค่ะ

[@helenpalayen1234]

Thank you 😁 from Philippines 🥰

[@Jeliar]

Thank you so much for your recipe.God blessed you.

[@taniseke5956]

Lovely...will try it.

[@jobin2770]

Wow🤩new method 👌🏻mouth watering recipe 👏👏👏

[@吳杏雪-s9w]

請問曬過花生米很硬煮不軟要怎么煮才會軟？謝謝你

[@hahali1816]

那些油怎處理？

[@vtluat9007]

Cảm ơn bạn đã chia sẻ kinh nghiệm của bạn rất hay và ý nghĩa cuộc sống

[@levo9087]

Ôi thật tuyệt vời nhìn cách làm ngon quá 😍🤩

[@dewidewi3863]

Tq for the sharing. Soon i will try it..

[@phamthiky9323]

Rất tuyệt đó bạn.xin cảm ơn.

[@vidyapatechawan7773]

I love this recipe... Thanks for sharing... From India.. Namaste

[@indranildhar7065]

Use gram flour (in India we call it besan) instead of starch. It will make it equally crispy but more tasty

[@-VAJRA-]

Besan will change the taste though We don’t want it ti taste like peanut pakora do we

[@vasantakumari1993]

@@-VAJRA- even if it is peanut pakora it is just as tasty as the corn and potato starch peanut pakora😁

[@莉莉-u5y]

好手藝

[@sanjuansteran8128]

GRACIAS GRACIAS GRACIAS POR ESTA GRAN RESETA GRACIAS

[@altintash44]

谢谢你。今天这个菜做了。我不喜欢糖多。我用少糖，但是我很喜欢。🤝👍🖐️

[@reginadorado542]

Perfect!Thanks for sharing this recipe..🙂

[@edgarcedeno7299]

Wow this is the best vedio how to cook peanut 🥜 much crispy subscriber in the Philippines 🇵🇭

[@huongnhat9276]

Tuyệt vời quá .thank anh đầu bếp ❤️❤️❤️

[@uyenduong5837]

Cảm ơn ban đã chiasẻ cách làm đâu phông ngon

[@suckhoetaman256]

Cám ơn bạn chia sẻ cách làm hấp dẫn quá

[@melodytisay5345]

Thanks i learn much on your channel.

[@mujiyatie3305]

印尼的東西 😁我們每年要過年一定做這個東西啊 😁

[@下一站有落]

又辣又甜

[@kittyannisa4613]

saya mencobanya ,untuk cemilan hari raya lebaran mantap,terimakasih resepnya

[@endangsetyawati8448]

Itu pakai tepung apa ya

[@nocturvance4962]

原來常吃的蛋酥花生是這樣做的，謝謝分享

[@veronicabernas8545]

It looks delicious. but I was attracted to dont fry the peanuts. it was fried several times. Thank you for sharing.

[@陳麗珠-k7l]

這就是節目的缺點，用呼嚨引你點選

[@bichvanle722kenhphu2]

Món đau phộng chien đường nhìn thèm quá cảm ơn bạn đã chia sẻ chúc bạn thật nhiều sức khỏe và luôn thành công nha🤝😍😍😍

[@shanmugambala1883]

Interesting recipe. In India, there is similar, but spicy version. It is called "masala peanut". The recipe uses much less starch, but uses flour and spices, and if I remember right, is fried only once. Thanks for your post.

[@langevinmarie5361]

Ng ç bf de d tu te en cc ç xxl

[@陳玉葉-k4t]

.p一「

[@levdavydovychmacarov6720]

Could you show me the Indian way, but with English instructions. This one is in Chinese & I don't understand Chinese

[@JafrinJChannel]

I will try it..tq very much

[@supergranfadiytvlange618]

Thank you so much sir for sharing new way on how to cook crispy peanut.. I try this at home for my FAMILY..

[@co8vuonhoan287]

Hấp dẫn quá, cám ơn bạn đã chia sẻ

[@thithanhha3553]

cách này độc đáo và ngon đấy, hay quá.

[@ginangbukid8921]

Thanks for sharing this very helpful thumbs up

[@mrrasoi_]

Wow so tasty yummy delicious recipes thanks for sharing 😋

[@ngahuynh615]

Rất hấp dẫn. Mình sẽ làm mang theo đi du lịch . Mến chúc bạn luôn mạnh khỏe và an lạc.

[@陳淑蘭-k1f]

感謝你教得很清楚

[@NancyKhamis]

Thank you so much stay blessed l am from Zimbambwe need more recipes please

[@anhdo6951]

Although I don't understand Chinese but I can read subtitle by Vietnamese and practice this recipe. Thank you for sharing!

[@Mollo991]

Nice Video.👍🌹สุดยอดมากค่ะ เดี๋ยวลองทำตามค่ะ ขอบคุณมากค่ะ

[@AnuKitchenRecipesinHindi]

Wow this recipe is amazing

[@lucasmyint8140]

Thanks for sharing. Very good!

[@MYLOLA79]

Thank you so much for sharing this peanut recipe. I love this deep fried peanut with egg & sesame

[@cucvu8346]

Delicious!Thanks.

[@dazuotv]

Cooking in a new way that doesn't fry peanuts is great, I'll try it too 👍

[@trieuviet339]

Oooooooo

[@pierrecharleschua3895]

But he did fried the peanuts.

[@luzyyanti6899]

0

[@areuserius328]

Technically yes...but since it is coated..the peanuts inside will be steamed rather than fried..if uncoated it will be fried crisp...

[@Beone4289]

ว้าวขอบคุณเทคนิคดีๆค่ะ

[@krislovely]

Wow so delicious another technics how to cook the peanut very amazing happy watching here

[@hninphyu1226]

Thanks your 's for cooking recipes.

[@umanandhini6]

It's somewhat similar to Masala Kadalai recipe from south india. ❤️🙏All the way from Chennai.

[@ScoobyGalata]

S

[@thimainguyen8317]

Mon lac lam cach nay that la ngon cam on ban

[@yolandecarvalho2210]

Merci pour cette nouvelle recette de cacahouètes. Je vais adorer.

[@lilychan1489]

好熱氣

[@FUNNYPETS_DAILY]

Your recipe presented step by step and easy to follow. I will try at home. Great sharing my friend

[@bahchekng5157]

好看，加油

[@พิมพ์ศีณฐ์ลัคก์พันธ์กสิกรรม]

非常感谢你我喜欢吃啊。🇹🇭🇨🇳🥰

[@kamonwanchalermlarp5998]

สุดยอดถั่วทอดสูตรนี้น่ากิน

[@julues2066]

Thank you for sharing this very easy recipe

[@nazarioespanol3983]

Thanks a lot Sir. I will try this also. I like peanuts...but I don't know if there is ready made 5-spice powder in UAE

[@bahma810]

You can make it yourself

[@bahma810]

You can make it yourself

[@yeelailin9467]

Ingredients 6 whole star anise (or 2 Tbsp ground anise) 1 Tbsp whole Szechuan peppercorn 1 Tbsp whole fennel seeds (or 1 Tbsp ground fennel) 1 1/2 sticks cinnamon, broken into small pieces (or 2 1/4 tsp ground cinnamon) 15 whole cloves (or 3/4 tsp ground cloves) Instructions Place all the ingredients in a spice grinder, coffee grinder, or food processor and pulse until fine. (Alternately, mix the pre-ground measurements together in a small bowl.) Store in an air-tight container.

[@kenhamthucminhtranmonansie7056]

Công Thức này rất tuyệt vời cảm ơn bạn đã chia sẻ ❤❤