It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does

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It is a big mistake to only add water to cook rice. Let me teach you the secret that the hotel does not tell others. The rice is soft, sweet and super delicious.
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It is a big mistake to only add water to cook rice.
Teach you the secret of keeping your hotel from spreading rumors.
The rice is soft and sweet,
very delicious
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[@deedoyle4069]

Thank you for teaching me a GOOD way to cook rice. I'm 85...and still happily learning. Blessings from northern California.

[@marymbugua8860]

Am happy for your age.. Be blessed

[@Shiva99333]

I am 76 ...and still happily learning. Blessings from Southern California.🙏. ( I know, I know .. . I am a kid)

[@c1234c123]

Obrigado!

[@federicomo6068]

Se puede Guardar en el frizzer,para comerlo,cuánto tiempo guardado,para ser usado,como alimento sano.fedeArg🇦🇷🧑‍🍳😊

[@Ch0senJuan]

If anyone’s wondering, she died.

[@suzycowan5072]

Thank you so much for this wonderful video. I did know and do practice the method you show of rinsing the rice as I was taught this method by my foster sister who is from Guam. What I did not know and I am grateful for your teaching is the three additives of salt, rice vinegar, and lard which I will definitely be trying the next time I make steamed rice. I also appreciate your sharing that there are many benefits to using rice water and why it should not just be disposed of. I save the water from rinsing my rice and add some of the saved rainwater I use in my garden. There is also a lacto recipe that I just learned about that I am planning to try this gardening season as well. May God always Bless you with good health and prosperity.

[@missdebbie6303]

Thank you for explaining this in english. I love rice

[@erasmocochachezartica9267]

Bueno soy de Perú

[@jaimemavarez4644]

Gracias por Compartir, tu cultura me parece fascinante. Saludos desde Venezuela.

[@Nic-kx5dn]

I add a little bit of coconut oil,dont have lard ,works well,and thank you for your very good informative videos,❤❤❤❤❤❤❤❤.

[@daRich_X]

yummy

[@susanlisson7066]

Same and sometimes ghee

[@phyl1283]

Two cups of water for 1 cup of long grain rice (basmati rice is best tasting). 3/4 tsp. salt. 1 tsp butter. Bring water to a boil and stir in the salt and butter. stir the rice briefly. Reduce heat to minimum temp. Let rice set for another 10-15 minutes. Serve fluffy, nutty tasting rice with a meat and sauce of your choice. This recipe will serve 3-4 people with other vegetable sides.

[@Sicilian49]

Yep, salt, butter or olive oil.

[@bendmymind486]

I love the taste of basmati rice... definitely a fave

[@antoniocasalduerorecuero9383]

Fil: Añádele una cucharada de miel pura a una taza de arroz graneado y verás la tremenda diferencia...

[@romeror7027]

Thank you for providing the measurements. It is greatly appreciated

[@markskibo5159]

Used to do it that way until I got an Instant-pot much better got a rice cooker for Xmas, now perfect.

[@user-re5of6nl5m]

真的很實用 洗米水 用來澆花 與植物 1.米不要洗 太多次 1次就可以了 2.要放 鹽 豬油 醋 3.大致上 煮飯水量 幾杯米/幾杯水 剛好能蓋過米高度 4.煮好 拿飯匙 翻一翻 靜置5分鐘

[@eugenedanker2377]

Interesting idea. I use Jasmine rice. 1.5 ratio water to rice, no rinse, small amount of salt and butter. I may try adding a dash of white wine vinegar to see what difference it makes, otherwise I will stick with my way of cooking rice which was handed down from my grandmother.

[@silverwings8127]

Hello from Portland, Oregon. I loved learning this method. I especially liked learning how important the rice water is. I will be using it for my plants. I am sharing your video with family.

[@vivinejugdeese2611]

T

[@user-vi7ys1pd8h]

Thank you for the instructions. Your video is very instructive. We will use this method the next time we cook rice. Secondary use of the rice water for plants is brilliant. Who knew?

[@user-ep3ck5re4o]

I did

[@vladimirhdezperez4967]

Gracias ...querida comida mágica acoplaré tu sabiduría oriental. muy bien, feliz buena vida.🫕

[@zoilagraciasporvuestroscom2706]

Gracias por la explicación .

[@margaritagentille467]

Muchas gracias por su generosidad de subir su receta del arroz blanco ❤. Saludos desde Lima , Peru 🇵🇪

[@steveforbes8287]

這是非常有用的信息。 我從來沒有想過要用米水來澆我的植物。 傑出的！ 我會聽從你的建議並嘗試這個方法。 我確實知道有些人用醋。 我只是從來沒有嘗試過。 現在我會了。 非常感謝。 This is very useful information. I did not ever think about using rice water for my plants. Brilliant! I will follow your advice and try this method. I do know that vinegar is used by some. I just never tried it. Now I shall. Thank you very much.

[@CHANCHAN-ls5gd]

用米水來澆植物別聽胡扯 直接澆植物穩死 要先放至少半個月發酵過或者用大量清水稀釋才可澆植物

[@nadiananou5097]

L'eau des épluchures de PdT aussi

[@deliarodrguez8751]

Había escuchado que lavarse la cara con agua de arroz es muy saludable para mantenerla suave y radiante

[@weiling72528]

That's true, but sensitive skin should be cautious.​@@deliarodrguez8751

[@gordonwylie6560]

And use a Zojirushi Rice Cooker with Micom Technology !

[@valleyviewing]

ধন্যবাদ। আজি এতা নতোন নিয়ম হিকিলো ভাত ৰন্ধিবলৈ ❤

[@PJ-2014]

感謝您提供如此有用的教學！ 一段時間以來，我在煮飯時遇到了問題，現在我意識到我洗得太用力了。 我也會嘗試你在烹飪前加一點醋的建議。

[@maryn.1769]

Gracias por tu video, desde Barranquilla Colombia, la verdad creo que las diferentes clases de arroz varían tanto como la lengua que hablamos, acá también comemos diariamente arroz en la mayoría de los hogares y lo hacemos a una medida de arroz dos de agua sal y aceite al gusto y pare de contar, ya lo demás son variaciones que de todas maneras son deliciosas

[@tsallivan]

Thank you. 👍👍👍👍👍

[@Mixtliization]

Muchas gracias, excelente explicación. Saludos desde Querétaro México

[@saritacampos368]

Probaré hacerlo así. Muchas gracias x la receta ❤

[@teresaareces4995]

I’m Cuban, after rinsing, we put water, a little oil and a little salt DELICIOUS 😋 For example : 3 cups rice - 4 cups of water a little oil, salt stir put in rice maker .

[@neelg3514]

Siempre ha sido el día, día en Cuba asére XD

[@eugenedanker2377]

This sounds like the way I cook rice. 1 cup rice, 1 and 1/2 cups water, salt and butter.

[@jusketum]

dont forget to put pandan leave.

[@carmendemetrio7685]

🟥🟧🟨 Recuerden que la forma de preparar el arroz (o cualquier alimento), depende de la zona del mundo del que estemos hablando❗️ ESTE VIDEO NOS MUESTRA LA FORMA DE PREPARARLO DEL PAÍS ASIÁTICO DE LA SEÑORA DE LO GRABÓ. Cada país tiene sus gustos y tradiciones. Déjense de creer que cada una de ustedes “lo hace mejor”. 🤭: ..que si lo remoja o no, que si lo fríe primero…, que si…etc. etc. Por último, el tiempo de cocción o la cantidad de agua que se le debe poner, depende incluso de la ALTURA geográfica de la ciudad donde se viva porque incluso la PRESIÓN ATMOSFÉRICA influye en la cocción de los alimentos. Adios!😁👋🏻, y que les quede rico! 😅 (🇨🇱)

[@putramahesocakukiofficial]

Thank you for the instructions.

[@andreadelacolina5057]

Cada vez que me quiero lucir, busco tu video y te hago caso de todo tus pasos. Gracias, desde Cordoba, Argentina.❤👌

[@maralaffita7506]

Gracias por compartir su manera de cocinar el arroz, muy bueno.❤

[@jayebyrd9953]

I add a weak chicken broth instead of just water. I also add an herb or two and sometimes a little heat.

[@user-fl3qe8tg9z]

Вдохновенное видео!!!!!!Спасибо Вам ,милая,за массу полезной информации.Очень красивая посуда,прям нас лаждение от просмотра.Рис просто красивенный....Буду обязательно следовать Вашим советам.Болшое спасибо.!!!👍👍👍👍👍👍👍👍😋😋😋😋😋😋😋👍👍👍

[@bundaany123]

Terimakasih tips nya🙏

[@juanbc7363]

Muchas gracias por tus secretos para hacer un bien arroz, lo probaré.

[@ChooseCompassion]

Thank you! I love rice more than pasta and I have six bags of organic varieties in my home I bought myself a rice cooker but it seems to take 10 times longer and consistency is never quite right. I'm going to try your way and hopefully I will be able to enjoy rice every day again. 🤍

[@rmp7400]

Agree! And - Basmati rice is my favorite❤

[@ChooseCompassion]

@@rmp7400 That and long grain or my favorites.

[@ChooseCompassion]

@@lilin380 Thank you but I’m sorry but some of these words I don’t understand. 😔 Was this translated using an app?

[@cve3374]

Riz basmati de la région du penjab@@rmp7400

[@riprapter6322]

USA here. Thank you for sharing. I seem to cook my rice badly half the time. My steamer stopped working last year and I have not replaced it yet. I will use your tips for better rice and replace the steamer soon. Be well, Live long and prosper. Happy New Year. Sky

[@ayasofia7228]

Thak you for video. Nice 🎉

[@Angela-382]

Thank you for such a useful tutorial! I've been having problems with cooking rice for some time, now i realise I've been washing it too vigorously. I'll try your suggestion of adding a little vinegar before cooking too.

[@hatliang8992]

人家酒樓飯是蒸出來的🤣我們吃的是泰國香米 泰國貴族牌等等煮出來的飯都會香軟粒粒軟的 不用落什麼猪油 食醋 鹽等等.

[@user-li8lv4ik8s]

お米を洗う時は最初の水はすぐに捨てないと、炊き上がりが糠臭くなりますよ。

[@hime.Cha-tora]

それな❤️

[@kimredmond-fewtrell4232]

Thank you Xiaoyua for showing me how to discover the full potential of my rice. I look forward to learning how much water my rice absorbs, so I can have delicious and plump rice grains like yours! Your video is engaging, informative and explained in a very clear way! Gratitude and hopes for your health and happiness from Sydney, Australia.☺

[@guillerminaplacencia2228]

Gracias por tus recomendaciones que son útiles

[@deliciafuenzalida4999]

Me encantará fuese en español la explicación de cocinar el arróz al vapor. ¿En olla común cuánto tiempo de cocción aconseja? , muchas gracias por su video!👏🏽👏🏽🌹

[@alalbavincerovincero]

Hola. Puedes poner los subtítulos rn español, yo lo hice. Ella asegura que cada tipo de arroz rs distinto y por eso no siempre sirven las mismas instrucciones. Vivo a nivel del mar y aquí son partes iguales de agua y arroz, cocino tapado a fuego muy bajito durante 15 minutos, apago y espero 10 minutos más. Olla normal, fondo grueso, no olla arrocera eléctrica. Saludos.

[@user-br5if5sd9i]

米飯，好潔白，顆粒好分明，視覺也療癒跟味蕾大開，不用菜餚，就浪我垂涎三尺😅，😢好吃哈哈😅

[@adisurya847]

INDONESIA.........❤

[@1sir-onworld]

🐝🏁 Nice video 👍

[@king60918]

可以用檸檬汁代替醋。橄欖油比較健康

[@yjk2155]

한국의 쌀로 한국에서 쓰는 압력밥솥에 밥을 하면 노하우 필요 없이 밥만 먹어도 밥맛이 최고입니다 압력솥은 밥맛이 가장 좋게 과학적으로 설계되어 있어요

[@user-xo5jh5kx5p]

​@@yjk2155😮😢😢

[@jancie202]

It may be, but it imparts it's own flavor.

[@germangoz]

No conocía lo del jugo de limón ni lo del vinagre. Yo lo preparo primero calentando bastante el aceite de oliva en la olla y cuando inicia a salir el primer humo del aceite, introduzco el arroz seco sin lavar en el aceite, como si fuera a fritarlo y una vez se note que está todo mojado con el aceite muy caliente, enseguida le agregó el agua y lo dejó ervir sin ponerle la tapa a la olla. Cuando se ha secado la superficie del arroz cocido y deja de salir el agua por los cráteres, entonces cubro la olla con la tapa y bajo la temperatura a mínimo durante 20 minutos y ya está listo. En algunas ocasiones le agregó trocitos de ajo picado, pero nunca le agregó sal.

[@mariaalbatorressanchez1458]

Traducirlo en español

[@johnking6252]

I never imagined there were that many uses for the rinse water, very earth friendly consumption of her bounty. ✌️👍. Thx.

[@marytrejo7752]

Hay muchas variedades de arroz cuál es la mejor? Gracias por esta buena enseñanza DIOS te bendiga

[@ceciliayefimorteo2100]

Me gusta mucho el arroz blanco , probaré su receta 😋. Gracias!

[@carmell51]

Thank you so much. Now I know why my rice does not turn out good as an American. I grew up on biscuits and cornbread. Pasta noodles . Which I am very good at. But my rice is always lousy. You taught me so much and just a matter of moments. I also love your technique. It is simple and direct. I also like the picture of you washing the rice so we could see exactly how it's done. You tell but you show also. And you make it Concise into the point. Not talking about many other silly things that so many videos talk about. Thank you very much. Now I will be a southerner who knows how to cook rice. Thank you

[@hermiegeorgiou1020]

Thanks for the tips, I am Filipino, lived in Europe, and I just found out that I cooked rice wrong. Keep the good work.

[@sdfv4zx]

Pinoy need to learn about condom no matter where they are in the world.

[@MONANBINHPHUOC]

ngon quá cảm ơn bạn đã chia sẻ món ăn ngon tuyệt vời chúc gia đình ngày mới vui vẻ hạnh phúc

[@ronbrandich4196]

我很喜欢看你的视频，我也喜欢米饭！！感谢您提供有关如何以这种方式准备米饭的重要信息。 Wǒ hěn xǐhuān kàn nǐ de shìpín, wǒ yě xǐhuān mǐfàn!! Gǎnxiè nín tígōng yǒuguān rúhé yǐ zhè zhǒng fāngshì zhǔnbèi mǐfàn de zhòngyào xìnxī.

[@nkeveo6967]

Thank you for the lesson on how to cook perfect rice. It looks delicious. I had to use subtitles, but enjoyed hearing your pleasant voice explain the how & why of each step. I will put this to good use.

[@SuperSriRanjani1]

What is she saying to add to water? I tried subtitles and it is not showing in English..

[@rochellegaspard131]

And lard..butter..oil

[@anzelmasmatutis2500]

salt, vinegar, lard

[@somarpr]

@@SuperSriRanjani1 Some Salt, white rice vinegar in the light side, very little she mentions 2 or 3 drops per kilo of rice, but in the video I think it was much more, she mentions the vinegar will evaporate and there will be no acidic residue. She also ads a little lard for flavor should also be light as seen in the video as the rice should not be oily but will add some shine to it.

[@agatheteko7464]

Il n'ya pas de cuisson standard... Chaque catégorie de riz est cuite différemment... Mci quand-même. 😮😮

[@jimk3487]

Never claim that it is a big mistake to just add water to cook rice. It is the most standard practice everyone in Asia does and not a big mistake. There are many types of rice and many ways of cooking it. What you are teaching here is one method of cooking a particular flavoured rice using normal plain rice. Some species of rice only need water and nothing else and taste sweet. Of course, you can add anything to create your own flavour, like Pilau rice, chicken rice, etc.

[@YYC403NOYP]

She got the idea of flavoured cook rice from Uncle Ben 😊

[@neelg3514]

totally agree

[@jamesellsworth9673]

I usually add salt, butter, and a dash of Tobasco sauce to my rice. I was not surprised by this advice until I learned about possibly adding rice vinegar.

[@-Free.Spirit-]

Totally agree. I never rinse the rice at all but learnt how to add it to boiled water and let it cook in that. I even taught my son this method and he would rather cook his own rice now tha buy it from the local asian takeout. Its tasty and not gluggy. Ratio is 1 to 1 1/2. So 1 1.2 cups water boiled then turned to 1, very low heat then add 1 cup rice put a lid on and walk away, keep checking till its how you like it, . We add a strainer that has our spices like cardamon and anise to flavour the water and leave it in when adding the rice. Ewe, youd never see me adding "lard" of all things to it

[@hermanchow1405]

mainly she is speaking in Chinese formulation, then the words are written in English , CHINENGLISH as is !

[@reynacamachomora4527]

Muy interesante Gracias

[@David0lyle]

I have never heard of the addition of salt but it makes perfect sense as salt added to pasta water can improve the qualities of pasta quite substantially. Acidification also makes sense much of the water here is alkaline and the climate is very dry, rice can be VERY difficult to properly cook.

[@nataliedudman77]

To begin please accept my apologies, as I only speak English. I really wish I had the opportunity to learn a different language when I was at school. Thank you so much for taking the time to show how you prepare and cook rice, even with a rice cooker I have struggled to cook good rice. I would like to ask which lard you use as I know my butcher has a few different types? Could I request a video on the different types of rice that you use and how cooking may vary? I also like that you also shared what to do with the rice water. I am adding your channel to my subscription as I am looking forward to seeing what other secrets you have. From Australia may you also have a merry Christmas.

[@cleancutguy1892]

You can easily substitute butter instead of lard.

[@granvisirdelcaosx]

muchisimas gracias desde México, ahora esta claro para mi; que lo he hecho mal siempre, gracias por la enseñanza, se aprecia mucho, ya no desperdiciare mas agua/tiempo y nutrientes del arroz que tanto amo

[@user-hl5zr7pm8v]

Saludos desde nexico

[@alejandraferraro1416]

Muchas gracias por tu receta, me encanta la comida oriental El agregado del vinagre es fundamental para que quede suelto El uso del agua de arroz es maravilloso para las plantas por sus nutrientes, hago huerta orgánica y lo uso con un proceso de maceración Muchas gracias desde Argentina 🇦🇷

[@roberthodge2771]

My rice cooker has varied levels of water for rice volume and the kind of rice for a given water level. Loved this video; learning from a knowledgeable person is never a waste of time.

[@roberthodge2771]

Am 78 now and still want to know what was added? Butter?

[@user-pw4uz1ni5y]

用大同電鍋煮飯就很好吃😋了，而且他的水杯很準的！

[@alicialagunes7392]

Saludos desde jalapa Veracruz México, mil gracias por compartir tus secretos en esa receta de arroz. Mañana mismo lo practicaré. Mil bendiciones

[@susanlisson7066]

This is great knowledge to pass on. As a plant lover and someone who eats rice more than once a week I wish I knew about using the rinsing water on my plants. Thank you. 🙏🏽

[@carolechaney2830]

Thank you for the detailed instruction. I will make it tomorrow, my rice will have a chef's touch thanks to you.

[@gilbert643]

In my country Vietnam we use rice and water only since hundred years 😂

[@loladelaluz]

Thank you! That's a very good recipe! ❤ From Canada

[@gerardobustos3389]

Bendiciones 🙏 desde CHILE happy 🎉❤

[@DrVJ-yw3xu]

Basmati is easiest to cook. Formula is whatever amount of rice, add double amount of water. Pinch of salt, half teaspoon of butter. Bring to boil and then reduce the heat till it is barely simmering. Keep pot covered, stir once after 10 min. Total time needed to cook is 20 min. Sometimes I add half a tea spoon of roasted cumin seeds or a tiny pinch of saffron.

[@jamesellsworth9673]

Good ideas. Thank you for posting. I enjoy the flavor of 'aged' Basmati rice in Middle Eastern dishes. This is the Japanese way and I like that when I do their rice dishes.

[@eugenkollmoravec7506]

so siehts aus ist keine große vorstellung nötig

[@DrVJ-yw3xu]

@@eugenkollmoravec7506 Danke für deinen Kommentar. Ich koche nur mit Basmathi, aber aus Indien. Es enthält am wenigsten Arsen. Schmeckt auch gut und ist so einfach zuzubereiten

[@eugenkollmoravec7506]

@@DrVJ-yw3xu so kenne ich es ebenfalls aus indien. 🙏 sri ram

[@DrVJ-yw3xu]

@@eugenkollmoravec7506 🙏

[@moon-ud8tq]

This video was a great surprise! I will try it next time I cook rice, thank you for the lesson. 🎉

[@carolaustin3785]

What a lovely, soothing video. Your voice is beautiful and the instructions for cooking rice are much appreciated!

[@patriciablack1725]

Wow,thankyou for sharing!

[@tm502010]

Not all rice is meant to be washed. Some rice comes pre-washed, and even “fortified,” which means the extra benefits are going to be washed out if you do a pre-wash. The right answer is: “know your rice, and where it comes from.” Big bags of rice, directly bagged and packaged from a manufacturer is likely the kind that can benefit from a good picking over and washing….

[@BeachsideHank]

Quite correct and good analogy.

[@annatullison1482]

I was wondering about that ..but you see the Asian community implement this as a standard practice...i have never washed the rice when i cook it...also they say the rice has arsenic...dont' know how much you would have to consume to actually become toxic .

[@YYC403NOYP]

Fortified as in GMO?

[@filomenaquinnell6708]

@@annatullison1482 From Japan. The purpose of washing rice is to remove dust and dirt that has accumulated during storage. Also, this is to remove the rice bran left on the surface, which causes a slight odor and yellowing (though I think modern rice milling technology leaves very little of it). It is also used to increase the water absorption rate of the rice by making slight scratches on the surface of the rice. Nowadays, wash-free rice that does not require washing is also available, but in my opinion, it is a little more expensive and the taste and nutrients are inferior. Arsenic? I've never heard of it...

[@romeror7027]

There are not right or wrong method to cook something, there are only people preferences. I thank everyone who share their cooking style, no one is forcing us to do it or to watch the video.

[@user-td9bw5vh9c]

煮米飯加一點橄欖油和一點點檸檬汁最好吃又健康。

[@meileelichan6232]

完全同意，我是這樣做的。

[@user-so9dm3mc2k]

一點檸檬汁到底是多少一顆嗎

[@daisycores7956]

Gracias muy linda su explicación y quedo muy rico desde USA

[@ninamonica8436]

Excelente programa! Contenta de volverte a ver, Saludos!

[@rosettetv]

Wow that's great idea on how to cook rice for more delicious rice. I've been notice this procedure but I gnor to do this process. But now I can try this method. I'll see if it's really tasty like this. Thank you for sharing host. Been your subscriber and watched your videos. Staysafe. God bless!

[@nomebear1449]

我學到了一些新的煮飯方法，正確的方法！ 我想我從來沒有吃過用如此細心和欣賞的炊具煮出的米飯。 I have learned something new with cooking rice, the proper way! I don't think I have ever had rice made with a cooker prepared with such care and appreciation.

[@ladychanceparker]

Idem 😊😅

[@LuuNgocHoaBuiNg-rd6mj]

Rất cảm ơn bạn về video clip hay và hữu ích. Mến chúc bạn luôn luôn mạnh khỏe, may mắn, hạnh phúc và tiếp tục thành công!

[@lic.zamora-lz7gr]

very good explanation thank you

[@dumiwow1441]

Thank you dear lady for your patience in presenting the recipe. I wish you all the best for the future.

[@ligia3803]

Você ensina muito bem ❤

[@wayneshum]

very good advise Thanks

[@maritzagaldames9420]

Gracias amiga por tan interesante vídeo. Un saludo cordial desde CHILE 🇨🇱 ❤❤

[@laverdadesnoticia2423]

Gracias desde República Dominicana

[@atsushit543]

日本のお米と全く違うから参考にしたらハチャメチャになる。

[@TheGhostChaff]

Yo ya usaba los 2 ingredientes después de lavar el arroz, sin embargo no usaba la manteca de cerdo. Eso es nuevo para mí, lo probaré a ver qué sabor le da. Gracias por compartir tus trucos culinarios. 👩‍🍳👐🏻

[@ladychanceparker]

Idem😊

[@vnrkain1169]

Thank you for a most informative, useful and helpful video. As a western man married to vietnamese woman and living in Việt Nam I can safely say my entire family will be very happy

[@bobdinitto]

I've heard of adding vinegar to the rice but never tried it. I always do add a little oil. I'll try adding some vinegar next time I make rice.

[@gabriellatoeneboehn3121]

Thank you very much for your rice cooking instructions. I will definitely try and will share your instructions with friends. I usually cook Jasmine rice. I like the gentle fragrance and the softer gentle flavour I prefer to the typical Basmati rice used in Canada. i am having a bit of a difficulty following your fast descriptions and translation to English. Number of times I had to stop and rewind your video. Could please slow the translation, or include a transcript that I can have google translate to English. Thank you.

[@JE-western-rider]

@@gabriellatoeneboehn3121 Try using the tools that KZbin provides with the video. > Click on the description box and look towards the bottom for Show Transcription and click on the button. Transcription will appear in the upper right side. of the screen. > Also, you can use the CC - Closed Caption option.

[@juancaorsi1805]

A tablespoon of lemon juice will work. Just try and tell me. In a cup of rice of course .

[@user-im4ov4mi4o]

全是廢話，胡說八道，多此一舉，早点收挡呀

[@inesgarcia5834]

❤ GRACIAS GRACIAS GRACIAS 🫂🍚🥡🎎🎏🎐🪅🧧 SALUDOS DESDE ECUADOR 🇪🇨💗💓💘❤

[@dollyparedes9020]

Excelente ❤❤❤ Gracias y saludos desde Argentina 😊

[@enalaxable]

Good but there are better ways: I replace vinegar with a teaspoon of lemon juice per 100gr basmati. Start boiling the water and butter/oil and salt in a handless metalic vessel (with cover). after boiling add strained rice , cover and put in preheated pressure cooker. 10min, cook medium, just the pressure whishling. Turn off and leave it 5 min. Ready in 15min. Lemon and oil makes it non sticky and shiny. Water is a big quaestion, I like at least 180gr water for 100gr basmati. Carefull no to get burned when taking the vessel out! If no cover, aluminum foil does it. Without cover, measuring the water is pointless, rice absorbs what it finds easily. Food for a familly in 15min is not bad, (add mushrooms peas or anything that you ike and will cook in 15min in a pressure cooker, wanna try peanuts and cashews next.

[@enalaxable]

Forgot: why basmati, or Thai rice only. In Europe and USA probably Canada too rice is often contaminated with arsenic. Indian and Thai rice has less of arsenic. So you know. I miss st. Andreas and arborio, but arsenic is a known carcinogen and risky !!

[@clairewyndham1971]

Thank you. Steamed rice correctly has always been very hard for me to make.

[@froilan453]

Muchas gracias por tus consejos. Se ve delicioso DESDE Chile con cariño

[@wilmamanzanillo6968]

Thanks you

[@cavenchang]

根本沒必要那樣做! 水的分量控制好就可以了....毫無意義的視頻!😮‍💨😮‍💨😮‍💨

[@a626aia8]

故弄玄虚而已

[@chengevon3539]

同感，

[@laujessie3302]

對，多此一舉了。她這個方法，是以前老人家煮陳米會用。現在只要是好的米，根本不要這樣煮。

[@happy-zz9ev]

No~!! this is very good method

[@tonymeyes8009]

严重同意

[@chaiah7491]

一大堆废话连篇

[@maritesfontanosa1114]

Nice sharing

[@yinggao4052]

不发酵的淘米水不能浇花

[@bobbychen7486]

長看妳的視頻，謝謝分享，只是常常說的太多了，不須要很多其他的枝節..

[@juliacollings2487]

Lovely video thank you for taking your time to share these insights. You are appreciated :-)

[@JuanGonzalez-tq6pq]

Really good recipe thank you for sharing 🎉🎉🎉

[@main2333]

Ghee is a good substitute for those who don’t use lard.

[@Rockys-Mum]

Arsenic in rice. To get rid of arsenic in rice, you can1234: Rinse rice when it's raw and when it's cooked to remove some arsenic. Boil rice with excess water (six cups of water for every one cup of rice) and drain the remaining water after cooking. Soak rice overnight before cooking and discard the soaking water. This can reduce arsenic levels by 80 percent.

[@-Free.Spirit-]

Arsnic in small quantities isnt poison, in fact some claim even eating the pips of an apple is good for you!

[@user-tm5ms8ev7v]

가바성분이 없어져요

[@-Free.Spirit-]

@@user-tm5ms8ev7v ??? English please