Don't put oil first when frying bitter gourd, teach you a trick, not bitter, green and refreshing

商務合作：[e-mail] #民寒食藝
喜歡我的視頻，記得訂閱、點贊、評論、分享，感謝您的支持
， A recipe of ，How To Make a
今天才知道，炒苦瓜不可先放油，教你一招，苦瓜不苦，翠綠爽口
更多精彩視頻看這裡👇👇 • 今天才知道，炒苦瓜不可先放油，教你一招，苦瓜...
喜歡民寒食藝的可以點擊： 👉 reurl.cc/OkY1dg
#youtube發燒影片流行榜 #ChineseFoodRecipe
大家好，歡迎大家來到民寒食藝 Minhan Food Art，
我平常特別喜歡做菜，熱愛美食。
我會在這裡每天分享一道菜，
大家可以學習試著去做下，
希望大家的生活可以越來越美好。
喜歡美食的朋友們可以訂閱下噢。記得點擊小鈴鐺🔔
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, 家常菜, 特色菜, 美食, 下饭菜, 美味, 美食视频, 小吃
天天相見廚房, 玲子廚房,心靈舒果美食 ,老東北美食, 小穎美食 ,美食二哈 ,小安美食館 ,冯小厨 ,小英新食尚 ,家常菜日记 ,我是马小坏 QistinWongTV ,水大叔 ,妙招姐 ,美食煮艺 ,美食作家王刚,

[@binadeen9078]

Why put title in English,because there is nothing in English to understand,no sub titles or commentary,Please don’t use cheap tricks to get HITS

[@gautamsinha5443]

Wish there were Translations in English!!

[@mushtaqkadri1470]

Please translate in inglish so everyone can enjoy 😢

[@Lily-t4r6z]

Please say or write the name of the ingredients in english❤

[@haroldsingh7713]

How lovely a dish! I wish it was in English. Well done , thank you

[@rosanijbroek7328]

In my native country Suriname South America...we call this very bitter vegetable...SOPROPO!! You can cut it and steam it, with meat or with fish...but you can fill it with chopped pork meat and than baked in the oven for like 20 minutes!! Very healthy and tasty vegetable...but the plain taste is bitter....🎉🎉🎉🎉🎉

[@RitaMohan-tl8jx]

Good combination n colourful. But not able to follow the language. English translation will be good. Thanks.

[@romillalalla1444]

Please include English Captions

[@joycemagdalene7950]

Please translate to English.🎉❤

[@josephine2047]

Can u please give English subtitles 😢

[@romillalalla1444]

Agree, please!!!!! 🙏

[@elsaserrano1309]

No thumbs up because I don't understand.

[@sandrabrown8189]

Your recipe to too good.Wish it was said in English coz I don't understand Chinese.

[@terytill3652]

Even I don’t understand BUT I FOLLOW you practically thanks 🙏🏾

[@林秀美-k8y]

色香味看起來讓人有食欲，但是所謂的好處很多最好能夠把好處講出來。

[@heribertagonsalves4293]

Please explain in English interesting dish

[@M.pathmanathanM.pathma-dc5ug]

Good recipe.Mention ingredients in english.I am from Srilanka.

[@surindermuker1173]

IT SHOULD BE IN ENGLISH NOBODY UNDERSTANDS THAT.

[@harjinderghuman3862]

It would be very helpful if it was translated to English.

[@jamesfernandes2664]

Sub titles in English please

[@lydiachoate1277]

English please

[@areniezung183]

English please

[@興登王]

很簡單的一道菜被妳講得太複雜！！！真的服了妳。

[@krishsingh2348]

Hi we do not understand the language if someone can translate

[@SundariS-kt9rg]

I love this Sopropo, make it with Antruwa sometimes and make a Sweet Sauce with it. you can make it with chicken or tahu and pineapple , tomatoes.... i love bitter veggies.

[@nalinisivayogan9470]

Wish there is a translation in English to follow the recipe.

[@kantapunwanibali5477]

Very colorful dish!

[@asiyahansa9884]

Wharf the black things

[@Janet-y2c]

Please put English subtitles

[@mchase940]

I don't think she understands that about 2/3 of the world's population speak English, and I do not feel they should be allowed to post a video that does not have the English words in print on the screen. I can follow what the woman is doing, but I need to know what the spices/seasonings, and all of the ingredients are instead of having to guess! 🤨

[@bibirupnarain96]

Please can you translate in English .Thank You

[@kantapunwanibali5477]

Pls give option for English translation!

[@MariAmmaSar]

In South India, we consider bitter melon bitter taste is due to medicinal properties. No need to change its taste, bitter is good for you.

[@thehawkseye3412]

Many Indian homes marinate it with salt and turmeric for a while and remove the water to reduce the bitterness. My grandma used to. But yeah my mom started skipping that step because of medicinal properties.

[@MariAmmaSar]

@@thehawkseye3412 Indian bitter melon is dark green and more bitter than this light green Chinese version.

[@thehawkseye3412]

@@MariAmmaSar I have eaten only Indian one. After all it's native vegetable of India. China supposedly started using it only around 14th century.

[@jeanhuggins8979]

Why put it on utube if no English

[@mchase940]

Exactly!!!

[@MrLanternland]

I cooked bitter melon tonight but a much simpler recipe. Steamed the bm and browned pignoli (pine) nuts in a pan and salted them and ate them with rice. My favorite way. I like the bitter flavor. Healthy.

[@maheshperera171]

you are right, you have to eat every bit of bitter melon, one of the best vegetables in the world ...

[@karayilvalsan9946]

എന്നിക്ക് എല്ലാം മനസ്സിലായി. ഭാഷ അറിയില്ലെങ്കിലും😂 . താങ്ക്സ് .

[@jaiprakashshetty3708]

English translation please

[@vijayprasad9075]

Can not understand this language no use to see

[@ravindrawani4398]

Your recipe s are very special!!! I love them. Keep it up !!!

[@bethycaliso3351]

Need English translation please..

[@诗刘-p2i]

赞👍

[@nitishkumarroy7757]

Let it be with subtitles in English.

[@dkdkm6509]

謝謝你的分享❤❤😢

[@sofiarodrigues52]

Don't understand your language so subtitles in English please. Don't know what things you're using in the video shown by you.

[@林曾玉信]

看起來很好吃

[@glennlopez6772]

Are the dark coloured items mushrooms? What type of mushrooms? Thanks for the video!

[@lindakooistra1889]

Prolly wood ear shrooms

[@jantwelve8796]

Taenga ng daga yong mushrum or sa visaya banay

[@helenthambyahpillai5495]

Give recipe in English

[@DhaivanaBeemay]

I don't understand your words but it is interesting

[@yeewanleung4224]

苦瓜生吃最好， 熟食做餸的，不去囊，只去籽，可切薄片，清妙，正 可切斜刀厚片，文排骨，滋味，

[@sallyswanes9928]

I do not understand the language , sorry

[@葉怡莉-r8x]

❤

[@fishyu9106]

曰

[@NarayanKrishnaSingh]

I do not understand what you are saying and also what you have written in the sub-title. You need to write English subtitles.

[@unabarwick7513]

English language l can’t understand what you saying..

[@Terrylamterry]

这样苦瓜很硬及带辣味(不熟 )不好吃

[@russellpink2394]

Fry the dried chillies before adding the garlic.

[@unabarwick7513]

It would be nice if you speak English language

[@方申金]

点睇都是云耳,都不是木耳

[@genovevaobregon2721]

Hola poner subtítulos en español para entender la receta gracias

[@dilharkumari8212]

Subtitles in English please

[@rokhsanahaq5048]

Very very nice ❤ most important tips thanks bangaladesh wonderful thanks CTG ❤

[@sherima5732]

Rien de marqué en Français. Quel dommage...

[@jacinthaluiz3531]

How well u made it so colours what is the black veg is it dates or dry grapes

[@thanhthoanguyen1400]

Woody mushroom

[@sriyanigoonetilleke5752]

No point no one can understand. Translate to English.

[@ashr6515]

CHINESE BITTERGORD Are NOT BITTER ANYWAY

[@arcipelourdes3094]

Yummy❤ Thank you

[@deanneshane3799]

I live its bitterness. If i wanted sweet I would use other vege

[@rahawanirajamamat2805]

Oh No. Not understand the language...give Engl7sh translation..fully appreciated .

[@alex.axel-poppa9914]

Need in English language pls. Can't undy

[@DeanaEnterprises-jv2zm]

Please say your recepie in english . Thanks

[@paulineAquilina]

English please, thank you

[@陳曉鈴-h1b]

讚

[@alex.axel-poppa9914]

Very bad language.english

[@ceninmonreal9081]

there should be an english narration.

[@cssuntherrao]

Only those who know Chinese can follow.

[@sandyheredia5458]

What is the brown stuff? Leaves

[@Floryd]

Please put text in English language

[@parichehrkhodadadpour4448]

Nothing in English no use watching

[@binadeen9078]

No seasoning,no salt or pepper?????

[@dollysahaye3473]

Too long and slow hasten recipe

[@dollysahaye3473]

Too long and slow hasten recipe

[@dollysahaye3473]

Too long and slow hasten recipe

[@salmaperveen6566]

V can’t understand Chinese

[@neenajamwal3149]

It's much better if u give eng sub too...u m just watching action of ur hands ..wt u said that is beyond my head.....❤

[@alfiansidik9924]

H很好。我很喜欢

[@jessicaabranches7060]

WhY no English should be shown?

[@krishsingh2348]

Very good recipe

[@jeeli786]

I am from Pakistan. We stuff them with ground beef & spices & fry them.

[@sandraking-cy9pi]

What did you put in the water salt

[@salmaperveen6566]

Bitter gourd,carrot,onion,garlic,egg n what was d blac (brown veg) pls write name

[@rajamvenkataramanan3065]

Without English suntitles! Unable to understand. Timewaste

[@簡麗嬌-m2q]

說重點即可

[@salmaperveen6566]

Pls write d name in English u washed vid carrot pls translate names of ingredients in English every time thanks

[@jaiprakashshetty3708]

English translation

[@sandyheredia5458]

English translation please

[@jenniferjivan6351]

My favorite. But English please

[@sushilalugun6340]

I like this recipe

[@劉雪娥-e8c]

我苦瓜都生吃

[@sungchia280]

這是正確的, 最新鮮

[@rams5474]

They mostly eat half boiled one. No too much frying. Then the color combination. Rice, side dish and soup. Nice food.

[@mariebarrett4270]

English please

[@tulshiprasadborah9815]

What that flower like brown colour ingredient is?

[@hansmehta3936]

Good but slow

[@geetasharma2939]

Pls english

[@leelammaseshanathan7414]

In english