Don't Stop Prepping, Things Will Get Worse

[@SurvivalLiving]

Wallaby Mylar Promo Code SURVIVAL wallabygoods.com/?rfsn=6291443.e73f97

[@PraxisPrepper]

Good reminder. I love using a vacuum sealer for a lot of my stuff too.

[@scottmattoon9054]

Amen brother!! So glad you bring up the most important force in your life! God is in control. Jesus is our saviour!!

[@PraxisPrepper]

For canned goods, I don't know the last time I ate a can that WASN'T well past expiration date. I always boil them to be safe on the botulism front though - as a precaution.

[@Lewlewbelle]

@@PraxisPrepper is this for store bought cans or home canned? I have not heard this before and trying to learn.

[@offtime915]

Do not boil canned food in its original packaging. The Plastic liner inside the can will mess you up if you heat it up in excess temperature. Take the food out and boil it as precaution if you deem it necessary. Also…if the food smells funny, throw it away, simple.

[@JoeBuck207]

Boil cans ? Are you nuts 😂

[@Lewlewbelle]

@@offtime915 thank you! I had no clue about the liner part.

[@Lewlewbelle]

@@JoeBuck207 I am clueless lol not nuts 🤪

[@lindasmith9950]

My Greatest Concern is what is happening with us, Governmentaly! That’s what we’re facing in the months… then, the years ahead. People are having real challenges and concerns with what’s happening going toward this Election year… Social Security, Medicare, Food, Utilities… and trying to supply our lives toward a World that are odds with itself even among Citizens😢

[@99allthetime]

So long as the Rothschilds and their Yiddish bodyguard in and around the Fed are in power we will never know peace.

[@CTROCK]

Buy whatever you need to protect yourself and your love one at all cost! Enjoy your last Halloween Thanksgiving and Christmas!

[@BernadetteWalker-ux6fo]

For food stock rotation we learned to use different colored stickers. One, were getting older and it's hard to read those pesky cans and two, it makes it easier. Like blue stickers for '25, pink for '26, and so on. As always great video!

[@Bloodhoundjed1]

I have a hard time reading those dates on the cans as well. I use a black sharpie and will write the month and year on the label.

[@BernadetteWalker-ux6fo]

@@Bloodhoundjed1 that's a great idea!

[@debsmith5971]

Thank you Brother Joe! Everyone keep pushing that like button 👍👍👍it helps a lot 🫶🏼👍🙏

[@jeffsoyk6994]

I watch them and I watch you too Thanks for the info

[@renondagregson1363]

I would just keep on preparing as long as we can.❤❤❤❤

[@Homesteadinginthehoa]

I just started prepping 3 years ago with the Afghanistan-debacle and I just keep getting more and more concerned. I love Mylar bags and keep lots of dry goods in them, I’m doing more and more canning these days too.

[@JoeBuck207]

Start prepping even though people think you're nuts.

[@MichaelR58]

Good video, thanks for sharing, YAH bless !

[@sherryh7485]

Just using 1 WM can of potatoes and a large can of WM chicken, all kinda diced, and packets of mayo, I made a decent 2 meal salad. I added s&p and celery seed, that's it, for approx a total of less than $3 for 2 meals. I don't use the spice packets from oodles of noodles, but have mixed 1/2 packet into the same type of potato salad w/o the chicken, tastes pretty good. I save those spice packets of beef and chicken and they make decent broth on a cold day or if you need a pickup between meals. Don't add salt.

[@malliehill4291]

God Bless you and your family ❤❤❤Thanks for sharing your wisdom with us all ❤❤❤

[@mellosings6180]

Thanks for the encouragement to keep going 🎉

[@Patriot_Zero]

Going through and updating all my go bags.

[@L.Fontein7]

Thank you very much.

[@richardsierakowski1623]

This is really great info and excellently presented. Thank you.

[@lovebugzz6190]

I've had small moths eat through ziplocks and styrofoam.

[@Debbie-pq4xr]

Thanks again for the information 👍

[@roslynshort2288]

Thank you so much for another great video. ❤

[@theenglishprofessor8411]

I’ve learned to like-not love-sardines. Those small cans last forever. 🐟 God bless you for helping people prep, Joe! 🙏

[@carolprince3281]

Great video! I just did another prepping haul over the weekend, I hope everyone is preparing.

[@fin59shaw]

Relating to outdoor survival, tell us what you think of the KY highway shooter situation. He had survival training in the military. How long do you think he can last in the woods, especially if he is in a cave? I don't think he prepared supplies in advance.

[@theenglishprofessor8411]

Between the search dogs and the drones they are probably using, not long…

[@Linda-fg2rz]

good evening😊

[@tankeryankernomore6499]

Covid lockdowns really made me appreciate the sacrifices I had made over a decade of prepping. I can’t imagine just getting started today with the high cost of everything.

[@seanpenrod]

I'm trying to keep up with the prices

[@sherryh7485]

Thank you for how easy it is to seal food items!

[@lovebugzz6190]

Thanks for sharing.👍

[@margaretbagur3553]

100% agree.

[@darrellnichter9894]

Working pantry.... rotating stock. Start there if you can't stock bulk people. Like he said a tote under the house or in the garage is not preparing...that's disaster waiting to happen.

[@davidjones1393]

10 - 4

[@eileensullivan2269]

I have a salt water pool system. Can you tell me the best way to purify the water for drinking in an emergency. Easy and cost-effective would be best.

[@SurvivalLiving]

A distillery system. Usually runs about $100 but needs power

[@anurse4u219]

QUESTION… what kind of canned heat would you recommend? Like is there a brand that’s better than another? Thanks!

[@JuneLewis-u8u]

I listen to all those channels 🙌🏼👍🏼

[@Scott_Peace]

Catch anything Night Fishing? 🎣

[@captaincrustyradio]

Another good one, brother. 😁

[@JohnDoe-gj4dv]

Last

[@lovebugzz6190]

This might sound like a dumb question but here goes..Are those mylar bags moth proof?

[@Lewlewbelle]

The deluxe cheese doesn’t last long term. I had to throw mine out :(

[@LibraryLizard]

❤

[@Bloodhoundjed1]

I thought I understood red kidney beans don't have a long shelf life.

[@SurvivalLiving]

They last a very long time my friend

[@tabp8448]

👍🏽

[@michaelmartin4883]

Best be ready to eat like a billy goat...😅

[@cathyvento7446]

PLEASE ANSWER ME... CAN I STORE MY FOOD IN MYLAR BAGS IN KEEP IN THE GARAGE? I LIVE IN SOUTH FLORIDA.... I HAVE THEM IN PLASTIC CONTAINERS.. IS THE HEAT TOO MUCH??????

[@T-ElleCanada]

I live in Canada. We get very cold temperatures in the winter and we can get very hot humid weather in the summer. I do NOT ever store any food, whether canned, in jars or in mylar in my garage or shed. Mylar bags are NOT insulated bags. Personally I think very hot temperatures can degrade the quality of the food, however it is packaged. I store my food in a basement room that stays cool but not freezing in the winter and gets air-conditioning in the summer. I wish I had another room like it. I think that houses in Florida don't have basements. I try to keep mylar-bagged food in a cooled room year round. Just in case, I also keep the room fairly dark. Do you have some storage space in closets or under beds in air conditioned rooms?

[@williamzimmerman7364]

F goddy

[@SayYes2theLord]

Watching while I Mylar bag oatmeal and dry beans 🫘…