DON'T THROW AWAY MORE FOOD WITH MY SYSTEM.

[@believer7377]

You seem like the kind of person anyone would be blessed to have as a friend.❤ Thanks for sharing your recipes. I'm sure my family will love them!

[@mexicancookingwithgaby6589]

so kind!! Thank you for taking the time to watch !

[@ninabizness8846]

Please do not take this lightly, you literally have saved me and my children so much! I admittingly am NOT a cook. I have three kiddos and the recipes and things you've shared on your channel helped us stay with full bellies on my limited income! I don't have to pick which bills to pay so we could be full each week! I love you for all you do! Thank you!

[@mexicancookingwithgaby6589]

ooo thank you so so much! I truly appreciate your comment. God bless you. thanks for watching.

[@lyfren1248]

Good idea. I worked in a kitchen making 420 meals 3x per day. We would take out from fridge what we needed then mark on bag box date opened and how much is left & expiration date. So next person making meals wouldn't open a new bag. Then leave on fridge. It was so helpful. Instead of finding food spoiled.

[@marieb9926]

You are AWESOME!!

[@heathersmeather]

6:34 The background audio sound like general conference. 🙂 Thank you for sharing your bread making. I’ve been working on this but have not froze the dough before.

[@mexicancookingwithgaby6589]

Lol yes! I was trying to finish before started. Beautiful conference by the way!

[@Sweetrottenapple]

The homemade beradcrumb is a million dollar idea! The seasoned breadcrumbs can be very overpriced in the stores. I also keep the ends of the bread. I just let them dry out on the top of my counter and I keep them in a textil bag (the same bag my great grandma stored her dried bread) hung up in my pantry. Thank you for the "What is in my fridge" tip! YOU ARE GENIOUS! ❤

[@mexicancookingwithgaby6589]

So happy! Thank you. Honestly it has been a game changer for us. I don't throw food anymore!

[@katievdbshsh757]

Yea!!!Im happy with enfo in this vjdeo.Looking forward to next week's video. You make it easy to make mexican dishes(my favorite)..Yuumy, God bless you & a BIG THANK YOU, from grandma Katie in Oregon

[@cindystrother7710]

Love that you explain and give examples thank you so much 😊

[@charlottemorgan7397]

Ty, I just now started learning to make bread. You are right. It is cheaper.

[@mexicancookingwithgaby6589]

Right?!! Its amazing and it taste delicious !Thank you so much for watching !

[@yolandagonzalez6140]

I love your recipes ,your videos are amazing tankyou

[@believer7377]

WOW the granola bars are so delicious!!!❤

[@cindystrother7710]

Love your personality 😊

[@mexicancookingwithgaby6589]

Thank you!! 😊

[@CrisHuron]

Thank u for another great n informative video. Love that u live what u r sharing w all of us. U r the best Gaby😊

[@bl1shtiff]

girl, you’re the best

[@judybesse4058]

Thanks for all the tips....

[@dmmrad54]

I have had that cookbook for years. It does have very simple recipes. Ingredients that most people have in their homes.

[@Jan-f8w]

Luv the flour, shortening, and oil idea; and putting it in the freezer. Thank ❤YOU❤ Gabi.

[@vegemitegirl1971]

I don't make bread very often but earlier tonight I made potato bread. As I am gluten and dairy free, I find the best way to cook gluten free bread is in the slow cooker, on high for 2.5 hours.

[@STEADFAST__and__LOYAL__M1059]

Great idea. Hate finding stuff a month old.

[@Kim-eh2ov]

I buy dried beans in bulk and if you go to food pantry many times you will get dried beans, and then i can them up myself and have ready cooked beans for recipes for quick meals, i also cook up a large crock pot of beans at the beginning of the week to use all week for recipes. I jave learned so much from you Gabby on how to make tasty, satisfieing meals on a real tight budget. I also grow a garden and grow/ can alot of my produce to have shelf stable. I loke the freezer idea but i live off grid and dont realy have a large freezer to store things so i try to make everything as shelf stable as possible, oh and i dehydrate alot of my produce also

[@mexicancookingwithgaby6589]

that is soo awesome, i love dehydrating things as well. thank you so much for watching.

[@SoCalRvca]

Most excellent! Thank you for sharing your good works.

[@cricketnylund7329]

Enjoyed video very much want to try granola bars . Thanks Cricket

[@WhiteOwl6769]

Thank you for the amazing recipes and tips and ideas!!

[@cindystrother7710]

Love that you explain and give tips and information and ideas thank you so much

[@cindystrother7710]

Thank YOU so much for sharing and showing and explaining how easy it is to make bread🍞 and bread crumbs so awesome and amazing 😊

[@bettyir4302]

How I save $? Yes, I buy the big bags of flour, rice, sugar, potatoes, 73% ground beef, chicken whatever is cheapest per ounce. We'll eat the same meal 2 days in a row so there are very few leftovers to use later in the week. Every morsel of leftovers is used and not wasted. They usually end up in a Mexican or Asian dish. Flour tortillas and Asian wraps are basically the same recipe and a dozen homemade cost what 1 single one from a package at the store does so that's a no brainer. We can still get $1 loaves of store bread so I usually buy that but if it is any other type it will be homemade - pie crusts, rolls, pastries, empanadas, pizza, baked goods, etc. Pinwheels are a great way to stretch teeny bits of leftovers. The month of Sept. we spent

[@mexicancookingwithgaby6589]

Great tips! Thanks for sharing

[@jilll8327]

Thank you I’m so excited about this!

[@hello-vs4me]

Great video ❤😊

[@dreamagwyn9531]

Thank you so much keep up the great work I love your videos

[@lindadobranetski6302]

Thank you Gabby I love your ideas

[@mexicancookingwithgaby6589]

Thank you so much for watching !

[@homemadebydebbie5294]

Great revipes and tips. Im learning so much. When you place the frozen bread in the oven at night, do you cover it with a plastic wrap or towel? Do I keep the light on? Wonderful recipes, going to try the granola bars too. Thank you.

[@mexicancookingwithgaby6589]

I do not. And nope I don't turn on the light either. Because it has enough time to rise. If you turn the light on it will raise faster and you may not be awake when it's time to bake it.

[@homemadebydebbie5294]

@@mexicancookingwithgaby6589 thank you so much I appreciate your answer. I live in Toronto Canada, and it's getting cold here, I'll have to try and see if it rises in the oven. I love your channel and recipes. Keep up the great videos.

[@cindystrother7710]

You are a awesome and amazing person and Cook you make everything look so easy 😊

[@CindyEsquivel-mw3mu]

Thank you! I love your channel 😊

[@mexicancookingwithgaby6589]

Thank you so much !

[@homemadebydebbie5294]

This bread is delicious! Smells and tastes so good. What kind of knife are you using to cut it? Is that a special bread knife with the yellow handle? Thank you so much for your videos. ❤

[@mexicancookingwithgaby6589]

yes, that's a bread knife.

[@saraklotz7155]

Thank you!

[@lauralainez1800]

Hello, if I may ask, can you please tell me which brands are your cast iron pans. I been watching some of your videos and they really look perfect . Thanks 😊

[@dianebarsamian1022]

Thank you

[@normalopez2856]

Excellent video!

[@CraftsByKelso]

This is great information. Where can we find the meal plan sheet?

[@millenieelggren3860]

I'm not sure if you could take off the speed time but I love your videos but it makes me have motion sickness just watching the videos. Good job on the bread though that look yummy.

[@mexicancookingwithgaby6589]

Hi im sorry! i cant take them off because if i do the video would be way to long ! Thank you for still watching my videos !!

[@believer7377]

❓Questions❓ For the granola bars you listed baking powder but then said baking soda. Which one did you use?? Also you listed 1 cup of flour but then didn't use flour. Does the original recipe use flour? Thanks in advance😊😊

[@KatahadinKookingMamaHomestead]

just found you Im inspired

[@sheliapeters2082]

So is the bread still frozen when you blend it up ?

[@mexicancookingwithgaby6589]

when I blend it? I don't know what you mean, but the only time the bread its frozen is when I am putting it in the pan to bake.

[@sheliapeters2082]

@@mexicancookingwithgaby6589 no I mean for the bread crumbs is the loaf thawed before you pulse it up in the blender

[@sheliapeters2082]

Before you put it in the oven

[@Amy-d1c]

Hi Gabriela, This is Amy from Karfo. I emailed you several days ago, but you haven’t responded. If you see this message, please check your spam folder for our email. I look forward to hearing from you! Best regards!