Don't waste leftover rice, make this soft and fluffy bread! No eggs

Don't waste leftover rice, make this soft and fluffy bread! No eggs
📢 Recipe (Ingredients)
200g (1 cup) Leftover rice
5g (1/2 tbsp) Yeast
25 (2 tbsp) Sugar
200g (0.85 cup) Milk
300g (2 cup) Bread flour/wheat flour
3g (1/2 tsp) Salt
30g (2 tbsp) Unsalted butter
* Mold size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm
* 170°C (340°F) bake for 18 minutes
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Don't waste leftover rice, make this soft and fluffy bread! No eggs

[@morning_routinn]

1 - Leftover rice (200 g ) 2 - Yeast ( 5 g ) 3 - Sugar ( 25 g ) 4 - Milk ( 200 g ) 5 - Bread flour/Wheat flour ( 300 g ) 6 - Salt ( 3 g ) 7 - Unsalted butter ( 30 )

[@user-rd8me6pv5i]

Восторг от булочек!!! Спасибо!!! Взяла на заметку, приготовлю.👍❤Buns delight!!! Thank you!!! I've taken note and will prepare.

[@tukimg]

тебя никто не спрашивал гатурро

[@IamHzwyfee]

@@tukimg *And nobody asked you to be rude either so knock it off😠*

[@asmaa_vlog_85]

영상 올라오길 매일매일 기다렸어요! 너무 행복해요 몸조심하세요🌷🐇

[@salwaabdelsayed5933]

Thanks for the leftover rice buns 😋😘🙌😜stay safe and healthy 😅❤

[@leadingkitchenbysumaira]

Wow really amazing looks tooo yummy and delicious so soft fullffy and spoungy bread

[@martinwheeler7195]

Amazing bread thank you for the best recipe 😀

[@LishaTodayRecipes]

Very nice and helpful content. This rice recipe looks very delicious and has a great explanation. ♥💛🧡

[@user-zs6ke6cw7y]

Спасибо за Интересный рецепт!!!!👍👍👍👍👍❤❤

[@dicasdaanalu]

First📌📌📌 Best wishes from your brazilian friend💚💛!

[@antonellacampanati7568]

Deve avere un'ottimo sapore,lo voglio preparare subito.😊😊❤

[@jacobogrijalva3305]

Yo que lanzaba a los pollos hoy tengo que hacer

[@theguynextdoor4978]

Looks amazing. Qiongtastic channel.

[@mantoamatjee]

Im in Johannesburg South Africa

[@mercedesruzo323]

Gracias por tus recetas ya no tiro el arroz blanco que me sobra se ve muy apetitoso yo ya tengo receta gracias a ti mil gracias un saludo

[@LRH1]

@Mercedes Ruzo you can use the left over rice with frozen or fresh vegetables & any protein to create a new stir fry. The tip - dice all the onions, garlic, peppers, olives etc (whatever you like) cook this 1st with minimum oil & add a protein finely cubed till cook then gradually add the rice till all ingredients are piping hot. Trick is to never allow the rice to stick to pan. This is good to clear away leftovers, after school treat, serve with a soup or salad to half a great meal. Enjoy

[@trangcao2658]

I was successful with your recipe. Thank you so much.

[@tata-asaliauser-gc1bv3nb3b]

رائع رائع جميل فعلا تسلم ايدك ياحبيبتي الله ينور عليك 💯💯👍👍

[@ferialmualla5550]

ترليون ❤ لايك

[@loreliefroilan7741]

Wow I will try this thanks for sharing 👍❤

[@annalizaontal1470]

Love it I made it !❤

[@user-ui1xe3ph7c]

こういうパン探してました。余ったご飯どうしようか困っていたので助かります。

[@mamazio1023]

Yummi❤❤❤

[@user-ln8lm6ce5e]

私はあなたのパンが大好きです。素敵です❤ このご飯パンも魅力的！是非焼いてみたい‼️ 40分発酵させる時の温度は、何度ですか？ 日本からです。

[@MickyBellRoberts]

A very good idea, I am going to try this.

[@erniesoekiranto9552]

Senangnya bila ada nasi sisa bisa dibuat roti secantik itu 👍😍

[@bepcuanang]

Cám ơn bạn đã chia sẻ công thức ❤

[@silvianingsih1005]

Thank you for recipe❤

[@user-el6to4sm9i]

翌日もフワフワで、とても美味しい！

[@RecipesStudios]

wow delicious 😋😋

[@user-sf1qz2rr7g]

Asante nitatumia ujuzi huu kuoka wa kwangu

[@jeanfilipinofood]

Wow sarap

[@MissAbcd98]

Amei ,parece muito gostoso o 🍞. Um abraço do Brasil.

[@travelerorlando2497]

Waw que rico,gracias saludos

[@sarascookingdelights4386]

Super ❤️

[@user-tm8vs9kh7o]

خوشمزه😋😋😋

[@mrgnycllc]

🤤😋That looks so good!

[@johnkang2000]

Can you blend the rice and milk? 밥이랑 우유를 믹서기에 갈아도 되나요?

[@suzykitchen.]

MERHABA KARDEŞIM ELLERİNE EMEYINE SAGLIK COK GÜZEL BİR PAYLAŞIM HELAL OLSUN RUZİNİZ BOL OLSUN İNŞALLAH İZLİYORUM BANADA BEKLERİM ⭐⭐⭐💯👍👍👍👍

[@wongw]

Looks so yummy

[@lolarodz9542]

Deliciosa y excelente. Muchas gracias

[@cookwithrachna]

Superb👌👍

[@myfamilymykitchen6879]

Wow Delicious 😋

[@user-ln1hw7nf6e]

😢😢😢😢😢 2:45 2:45 2:45 😮😮

[@annamariapalfi2789]

👌🏼👌🏼👌🏼👌🏼👌🏼🤗🤗🤗🤗

[@WaniaRezende]

[@simona9127]

waw

[@Noeyhomemadebakery]

👍💖🎀🍞

[@bretharley7480]

Let it rise then flatten it.

[@user-ei6np8yj1i]

ขอขอบคุณสำหรับข้อมูลอันแสนน่าอร่อย🤤😋👍👍👍

[@carolmiranda5366]

I can't take wheat flour. Any alternatives that I can use please?

[@janetlee8973]

👍👏👍🙏🏼

[@cyankirkpatrick5194]

So jelly of your cookware 🤨🙄😜 😂🤣

[@user-zs3op3oi2d]

💖💖💖💝💝💝💝💝

[@Jejakperjalanan-h8l]

Ada beberapa bagian yang harus saya catat, dan itu sangat penting. Adakah disana yang memakannya atau anda mencicipinya, supaya saya tahu rasa yang dihasilkan dari roti yang anda buat. Terimakasih

[@biegebythesea6775]

Oh no - yeast! Please do one with no yeast!

[@Maggioretom]

Without yeast you haven't leavening. Without leavening you can't cook a soft result. What's the problem with yeast?

[@meigomeigo4151]

白飯也可以嗎

[@voala1428]

😋😋😋😋

[@vitran566]

👍👍👍

[@BrunaTkatch]

Que delícia! Muito bom! 😋😋

[@HongThu-bi3cp]

Like ❤❤❤

[@philipun]

ПРИВЕТ приготовь ёжики руские

[@cyankirkpatrick5194]

😍🤤🤤🤤🤤

[@katehlengetwa3873]

Can't see the recipe

[@tukimg]

Basta de los panes, estas re quemadita del cerebro, mucho pan te hace mal amiga. igual me encanto la receta, segui asi ☺