Never seen such fluffy bread made with condensed milk! Soft as clouds! Extremely easy and delicious

[@sanddictive]

I love how you can just pull off a piece of it. It looks so light!!!!

[@catherinechen8144]

I've just baked it today with all purpose flour. It turned out perfect. Thank you very much 🌷

[@qiongcooking]

Thanks for your comment! 💓

[@fifiayaka4892]

J'aime

[@homemdebem5989]

♥️🐱🍞🐱♥️

[@daliborkatosovic7558]

Wwww

[@luckycordero7167]

​@@fifiayaka4892bv

[@tlarsen1757]

I just made this and added a tablespoon of honey into the milk while making it and it was so delicious ! Thank you so much :))

[@luxuryqueen42]

Yummy!

[@sl-bodhi]

In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.

[@carolchondros1082]

I wasntbto try making this and ad honey

[@Msqles]

I made it! Came out great, I used all purpose flour, now this is my go to bread. The condensed milk and salted butter glaze at the end just perfect. I'm going to make little rolls to make sliders 🙂

[@comeback4435]

Does it taste sweet like a Hawaiian roll?

[@PrisTvv]

nice one

[@elizabethannhebert4595]

i've been cooking this recipe for multiple times and i absolutely love it

[@sl-bodhi]

In following direction, my dough did rise in the first covering (20 min) but did not rise in all subsequent covering. Do you know what might cause this? I kneaded and tested with window pane test. I kneaded over 14 min after the first 20 min covering, but don’t know why in the next few coverings the dough was always the same size.

[@dayana4654]

​@sl-bodhi maybe you have old yeast? I personally only own plain dry yeast (not instant) so instead of 1 hour I let it stand in an oven with oven light on (the oven light raises the temperature just enough for the dough to start rising) for 2 hours. If it's cold where you live or even chilly temperature the yeast won't activate, if you turn on oven or heat source the bread will slowly start baking which is wrong... so the way I do it, is turn on oven light and let the dough sit in a heavy pan with lid on for 2 hours. I also warm the milk to be warm and add yeast to the milk, while I prepare other ingredients the yeast sort of slowly activates in the warm milk then I pour the yeast and milk as the recipe says.

[@유빈-q8s]

빵 결 대박이네요!! 진짜 너무 맛있어 보여요😍 보는 내내 행복한 시간이었습니다💛🧡 즐거운 주말 보내세요🪴🌷

[@dapurmukbang]

Rotinya sangat memukau sekali, kelembutan dan kelezatannya sangat terlihat nyata 🥰🤩

[@ЛюдаБурцева-й7с]

Булочки Как пух...Очень нежные..! Супер........!❤❤❤Buns Like fluff ... Very tender ..! Super........!❤❤❤

[@ОльгаИсаева-ц3з]

Чудесный хлеб!!! Спасибо за Интересный рецепт!!!👍👍👍

[@Cheddar-lq9cj]

First time to bake this last night. We loved it so much that today 091924 I am baking it again and even doubled the recipe! Only thing different is I added raisins. Thank you! 🇵🇭

[@TheVitalforce3]

I love bread and I'm drooling watching your videos! I love that only music is playing-no talking...so mesmerizing! Thank you! Unfortunately, I enjoy "watching" your videos I haven't had the energy to actually make anything yet! Soon. Thank you for the wonderful videos.

[@natalielin-zx4ji]

I just tried this recipe just now and it came out AMAZING, it is LITERALLY pillowy soft! This recipe is so easy and delicious that a teenager like me was able to pull it off! 100 PERCENT RECOMMEND!!

[@dewinoftle4125]

I am making this bread right now, will bake it in 40mins! Can’t wait to see the result.

[@dewinoftle4125]

Ok so it turned out really well. Thank you for the recipe!

[@AnhNguyen-bf2zc]

Love your recipe... super easy to follow. Successful at the 1st bake. Thanks 😀😍

[@DownButNotOutYet]

Good morning, this recipe looks so delicious. Imagine bringing these to the table. They can be enjoyed in so many ways, sweet or savoury. Thank you for sharing, kind regards.

[@qiongcooking]

Thanks for your comment and support! 💗

[@Nonyabsnss]

I’m making this as I write this, I’m in the step where it’s resting for an hour. I’m so excited to finally make bread in general. I will be back as soon as it’s done. Thank you so much for this recipe, it was the easiest recipe I found and the best part is that you explained it quickly without the annoying unnecessary talking and joking and talking about other things that have nothing to do with a recipe. Love your channel, new subscriber here ⬆️ thank you 🙏 Update: wow delicious fluffy bread and awesome smell. Didn’t last the night. That’s how great it was. I’ve been trying some of your other recipes and they’ve all come out perfect! 💕

[@amandacoman6778]

Me too!😂

[@Nkems-corner]

Keep mine for me❤

[@thatsmymoon]

Easy to follow recipe. This bread came out perfect. Thank you 😊

[@carlosalgusto6078]

fala em portugues ta

[@KingdomMusicCitizens]

I made this and it was so good! Thank you so much for the recipe!

[@qiongcooking]

Thanks for your comment! 💓

[@lindsayhobbs6536]

Oh my gosh, this looks delectable! I can't wait to make this!! Thanks for the recipe ❤️

[@robertwilliams060]

@Hello there, how are you doing this blessed day?

[@ferdiscooking9111]

I really never have seen bread made with condensed milk so this is great 🥳👏🏻 Well done. I love to make bread with oats 🤩🤩

[@qiongcooking]

Thanks for your comment and support! 💗

[@АйнурКойшыбаева-г6у]

Очень нравиться как вы готовите👍 Удачи вам!

[@phucda]

chiếc Bánh mì Mềm mại đẹp bong bóng ngon Quá bạn hà hihi cảm ơn bạn Hứng dẫn nha

[@ktlg1423]

Does the butter have to be unsalted? Does it make a big difference? The recipe looks wonderful.

[@guathoonchia5967]

I have done so many times Japanese soft milk bread with Tang Zhong method , so I tried this method , not bad , bread are very soft. Save my time to prepare the Tang Zhong. Thanks

[@marybellramirezgaviria8784]

Que delicia de Pan!!😋👌 es muy facil de hacer, debe saber Super Rico!!!😋 muchas gracias!!🤗

[@Abena5012]

1. Condensed milk (3 tablespoons 60g) or milk/sugar (3 tablespoon 60g/ sugar 25g) 2. Egg 1 3. Yeast (1 teaspoon. 3 grams) 4. Milk 140ml 5. Flour (2 cups or 300g) 6. Butter (2 tablespoon 28g) 7. Salt

[@raysilva4764]

SEUS PÃES FICARAM LINDOS. CURTO MUITO SUAS RECEITAS. MUITO OBRIGADA.

[@irinashalkivskay4661]

Спасибо за прекрасные рецепы.Выпечка классная.Смотреть ваши видео одно удовольствие.Здоровье вам и вашим рукам.

[@roxanavidal7800]

👍😊

[@ErhuFood]

看起来真的很蓬松柔软的，作为早餐是不错的选择，好喜欢💕谢谢你的分享大琼，周末快乐！

[@charlenecuhaciyan4641]

Absolutely delicious! I have never put sweetened condensed milk on the top after baking. It was fantastic!! Thank you.

[@pamelarobinson3285]

Un salted Butter after baked.

[@SpiritoftheForest]

😍 This looks so delicious! I think I will try baking it today, doubling the recipe so I can make a taller loaf. I’ll have to adjust the bake times, so hopefully it will work out. :’D Thank you for sharing!! 💜

[@conciousbeing1111]

Is it nice?

[@SpiritoftheForest]

Turned out great!! I’m making it again today 😂❤

[@conciousbeing1111]

@@SpiritoftheForest Nice . Enjoy 🙂

[@mysterygirl9041]

@@SpiritoftheForest haha I’m up all night making it hopefully it’s good!!

[@ElbaBael-k9g]

Son muy dulce?

[@wendyong9130]

Love all your receipts, simple and easy to understand all ingredients measurements, follow step by step , 1st time make and turn out beautifully thank you

[@rethaschannel9523]

Terimakasih resepnya..terlihat enak dan lembut...😘😘

[@lucianitademendoza9582]

Exelente receta salidos de el salvador

[@elviramendoza6009]

This recipe looks so delicious, I'm going to try it ☺️.

[@ramanifernando5991]

I made it, and it turned out perfect! Making it again. Thank you!

[@bumurtiofficial3589]

Kue nya lembut banget kak terimakasih rezep nya salam kenal salam sukses selalu 👍🏻👍🏻👍🏻

[@laishaelectanekia110]

i made this as a dessert for a small dinner party it took a lot of time and it was daunting, but i got it done it wasn't as perfect as the one in the video, but i was very proud with the results and it got rave reviews and i would make it again it was show stopper

[@Мари-искусница]

Спасибо за рецепт!😋Добра Вам и благополучия!🌹🌹🌹

[@eliasjoserodrigueslilico524]

Eu simplesmente amo seu canal, suas receitas são simples fáceis e maravilhosas! Um grande abraço, Rosângela

[@martalira2734]

Vc já fez alguma receita desse canal? Tbm acho incrível a facilidade e o resultado!

[@utotpee5450]

Baked this today and even though it took up my whole day it was amazing! During the process I don’t why but kneading it for minutes and minutes, it was still sticky, but it turned out just amazing afterwards. Thank you for this recipe!

[@CrochetNotKnitting]

Yes I knead for 45 mins to nearly an hour it’s still sticky. I’m in the process of doing. Hope it turns out alright later. 🤞

[@cmfnjaf0741]

How did it take you all day? Just the rising?

[@CrochetNotKnitting]

Updates: Did not turn out quite well though still edible. It didn’t rise much, probably I ‘smash’ it too much :D

[@utotpee5450]

@@cmfnjaf0741 the rising, resting and kneading. They took a while haha

[@utotpee5450]

@@CrochetNotKnitting my problem was that I used cold milk! Mine didn’t rise as much either but it was edible, my relatives loved it, I also smashed mine a lotttt, but it turned out just fine! Maybe you used the wrong kind of milk, like cold milk (just like me) or wrong calculations with your ingredients? :3

[@kangarue2029]

This was sooooo good. I mixed some condensed milk with the egg wash and it turned out great!

[@FOODKITCHEN2023]

Looks so delicious and tempting 😋 Mouth watering recipe 🤤 Very well prepared 👍

[@annamariapalfi2789]

Ein Traum Das werde ich am Freitag für meine Tochter backen nur werde ich noch Nutella rein geben 👌🏼🎉❤ Vielen Dank für das tolle Rezept Liebe Grüße aus Wien Annemarie

[@ГОТОВИМВМЕСТЕсВикой-ш2ч]

Доброго денёчка! Выпечка бесподобная! Спасибо огромное за вкусный рецепт!👍👍👍👍

[@Лариса-и8ь5з]

Добрый вечер. Я поняла, что Вы испекли хлеб? Очень сладкий получился?

[@vocaloiddownloader6461]

確かに柔らかく美味しく焼けました…レシピありがとうございます

[@KitchenWizard]

What a show! Such a pleasure to watch this. Cheers.

[@qiongcooking]

Thanks for your comment and support! 💗

[@samanthadelara2820]

@@qiongcooking 0 00

[@niningkartika4548]

Trima kasih reseonya 😀

[@analuciatoniatto291]

Que pão lindo e fofinho!!! 🥰🥰🥰🥰🥰😘😘😘😘😘

[@rekowatiminarsih3267]

I already tried this recipe today n the results woow they like so much Thanks for the recipe 👋👋

[@rabiatamuller5170]

Vielen ❤ Dank für das tolle Rezept LG aus Deutschland 🤗 😘⚘

[@ajoomin5696]

새로운 식빵모양 이네요 좋아요❤❤❤😊😊😊

[@mineorcun7022]

Süper oldu ellerine sağlık çok teşekkür ederim 👍💙🌹

[@cookingah]

The bread looks so soft and delicious

[@qiongcooking]

Thanks for your support and comment! 💓

[@larosenoir6728]

Je viens de faire la recette j attend 20min pour introduit dans le four

[@traines3727]

I love this recipe, I have used this recipe several times it’s easy and delicious!!

[@traines3727]

@Kathy Davis I haven’t tried it in the air fryer, as far as using milk I use luke warm milk to get the yeast going

[@qiongcooking]

Thanks for your comment and support! 💗

[@qiongcooking]

Yes, you can use air fryer.

[@egirilangi298]

Hai ,saya aworang ibu rumah tangga yg sangat suka bukin roti dan 🍩🍩.tapi blum terlalu banyak ilmu yg saya dapat buat kemajuan hobby saya ini.trima kasih sudah ketemu recep ini.thank you so much the recepe 🙏🏿🙏🏿🙏🏿🌹🌹🌹💕💕💕👍🏾👍🏾👍🏾

[@jhennyestherenriquezvillca5647]

Muy suaves y deliciosos ,muchas gracias

[@pattymamasworld]

Thank you for this video. I tried your recipe and procedure just today and it's perfect❤. My daughter loves it! I'll enjoy my fresh bread for my coffee tomorrow😉.

[@SILVINHA-i6p]

Amo fazer pão. Essa receita é linda.Amei demais❤👍

[@annieg5202]

Love this recipe. Have been searching for a good recipe that doesn’t have an overpowering flavor of yeast and this is perfect to my taste. Just one question. Can I prepare the dough a night before and bake it early morning before breakfast? Love the taste and smell of freshly baked bread.

[@alekseivalerievi4811]

Спасибо за чудесные рецепты

[@halinarazny]

Thank you. I made this bread! It turned out awesome

[@georginacuevas544]

Se ve delicioso 😋 lo haré, saludos 👋 desde 🇲🇽

[@Абвгдейка-ф5х]

Спасибо за видео. Вы так доходчиво все показали. Попробую сделать также.

[@Елена-т7э1е]

Здравствуйте! У вас замечательный канал. С удовольствием подписалась. Буду готовить для своей семьи. Жду новых рецептов.

[@almatarango2778]

Se ven deliciosos esos pancitos esponjositos, gracias por el aporte. 🥰💕🌹

[@dignahuamanpariona5375]

Se nota que saldrá delicioso, ya siento el sabor del pancito en la boca, gracias por la receta felicidades bendiciones✝️🛐💜

[@vfar5572]

Wow!!! Very soft and fluffy bread....a must try

[@KatarinaLakatošová-i3o]

Super recept❤❤❤❤

[@nizomomon8075]

Ma shaa Alloh Qôliz dard kôrmasin,,,,🥰🥰🥰

[@kristieandjeff2720]

Yum! 😋 looks like Olive Garden breadsticks on steroids 💪😁 love the air bubble popping sound as you are rolling out the 🍞

[@crazyldy002]

I have GOT to try these bread recipes, thank you so much

[@soramiaa]

Keliatannya enak 💖😍

[@georginakavanagh2632]

O, m,g. This works!, thank you so much am so happy I’ve got the bread I want, thankyou xxx

[@Fatimamabintysesay]

I love it it so hmmmmmm

[@shuermarvin577]

So yummy, and simple. I love it. Thank you so much for sharing, dear.

[@eliceeva6219]

Can't wait to try this 😍

[@ТатьянаАнохина-л5и]

Ах какая красота! ❤привет из Сталинграда!!!как тесто пищит под вашими пальцами, восторг! Лайк и подписка!

[@luzangelicaronceroskruger847]

Gracias por compartirla ❤👍

[@ThanhTran-zd4od]

Thank you so much for the beautiful and delicious bread. Moreover, thank you for the instruction! 👍💕

[@irenemello2681]

Receita maravilhosa eu fiz e ficou muito gostoso!!

[@ShreyasRecipe]

This bread is indeed very fluffy and spongy...!!! Loved the way it turned out so professional !!

[@qiongcooking]

Thanks for your comment and support! 💗

[@ShreyasRecipe]

@@qiongcooking my pleasure dear, Thank you 😊

[@ΝΤΙΝΑΠΟΛΕΜΗ]

Είναι πολύ ωραίο!!!! Μπράβο!!!!!!!

[@EDUARDOROMERO-l1w]

Se muy bien . Lo voy a hacer y luego subo mis comentarios. gracias y felicidades

[@EDNEIAGOISPIMENTEL]

🍃🌺🍃 Vc me deixa maravilhada com as suas receitas 😋😋😋😋 Te Adoro ‼️‼️‼️‼️🍃🌺🍃🇧🇷

[@judydiep9975]

I love ❤️ this Chanel Excellent directions and so romantically MUSIC PLAYING THANKS MUCH

[@sooksabai]

Wow ♥ I ♥ it

[@ИринаШутова-и8й]

Несколько раз готовила, очень вкусно получается. Спасибо за рецепт!!!❤

[@galina_mamieeva]

Merci beaucoup ! 😍 👍 ❤️

[@TripAday]

Today I baked bread by your ingredients, its really work. Very soft and tasty.Thanks for sharing ❤😮😊

[@mealoftheday2780]

Yummy yummy , thank for sharing 🤤😋🤤

[@nguyenyen7977]

It’s amazing ! Thank you very much ! I will try to make it tomorrow ! Have a nice day !

[@qiongcooking]

Thank you! You too!😊

[@reginatomazzoni8063]

adorei, gosto de pão fofinho salgado também 😊❤

[@LookitsAmu]

I'm so happy that my bread turned out well. I made this in a pressure cooker on medium flame and it was a delight. Just that I guess my dough turned out a tad bit gooey so I had to add more APF.

[@socorromonard6107]

Thanks

[@francesekanem9491]

😊😊 my husband will be thrilled 😋

[@elisangelaribeiro5546]

Eu ❤ esse pão 🍞 fofinho!! 🇧🇷💞🌹🙏

[@adrianaacosta6518]

Fabulosoooo el éxito q tu ve no tienen idea !!!! 😮 Ahora lo tngo q hacer cada 2 días 😂😂😂 mgracias x compartir caigan lluvias d bendiciones 🙏😘👌

[@elenchriss5490]

Sou do Brasil e estou fazendo esse pão agora ♡

Boa tarde, vc fez deu certo

[@elenchriss5490]

@ boa tarde, deu sim 👍 Segui o passo a passo cm é ensinado e ficou 😋

[@titikriwayati7741]

Lembuk banget kelihatannya mksh resep dan ilmu nya