Nutella Semifreddo Recipe - Easy Homemade Ice Cream!

[@Beepbeepbopper]

"Hands down"-Donal exclaims while raising his hands up

[@donalskehan]

LOL!

[@meri5731]

how come u don't scoop ALL of the content of what u make out of the making bowels into the dish u make?? that was like almost equal to a baby's portion of ice cream. Why would someone make a video to waste that portion??? so much waste seen on youtube all over like SOOO MANY VIDEOS ON SOO MANY CHANNELS! u should show how to make another dish with the left over in the making bowels!!! like people's magazine has how not to waste peanut butter and how to use ALL OF IT

[@NadiaSetiabudi95]

Do you know how many people there are behind the camera? In Donal's vlogs and snapchat/instagram stories you can see all the other people working with him who I'm sure ate the rest of that semifreddo in no time. Sometimes, he also takes the food home to eat later on.

[@CitizenOfNeverland]

meri And any of the raw ingredients left over are used later in other recipes I'm sure! They're probably just transferred back into original containers. He puts them in bowls because it's easier to scoop, prettier, and avoids branding while on camera.

[@TrisPatisserie]

I was never very taken with semi-freddo until I came to live in Italy and realised how often you end up buying it from the pasticceria (patisserie/bakery) and enjoying like we otherwise would a cake! Now I LOVE it. I make them so often, I'll have to share some of my favourite recipes one day soon, and of course I'll have to try this!

[@Zeibekkikina]

yummy and such a flexible dessert. I took the basic ingredients and added cream cheese, lemon juice and broken digestive biscuits and made a cheesecake flavoured semifreddo- worked really well

[@tawsifzaman8526]

Finally Donal gets to taste something cold and doesnt get his mouth burnt :"3

[@anilaprestreshi7315]

I don't know how he can handle putting the spoon in the sink without licking it first..

[@kanaieu]

Anila Prestreshi I thought the same thing. I was almost shocked, like omg did he just throw that spoon full of delicious batter without licking it?

[@Msrussianbeauty20]

Anila Prestreshi you literally read my mind!!!)

[@majestic6303]

I know right.

[@AlyssaMarieP72]

I once made an orange semifreddo, and it was so delicious! So light and creamy...I may need to make it again.

[@AprilSlocombe]

This is a great way to use Nutella. My favourite desserts include my mum's homemade cheesecakes she made when I lived with her and bananas and custard with hundreds and thousands on top that my nan made me when I visited her.

[@tamilmahal1]

Every time I see you making something, I always get hungry and get too lazy to make it eat it. But this one though, i better learn to make it! you are my IDOL! i LOVE food!!!

[@bernadinebaptiste2459]

This looks SO good! Unfortunately it's winter here so i won't be making this until summer rolls around. Now I have something to look forward to!!

[@Titanic45_klelk]

Bernadine Baptiste I wish I could share the sunshine from here. It's 28 C here.

[@bernadinebaptiste2459]

Haha believe me I do too 🙂

[@doug]

droooolled throughout the video 😮 looks so good!

[@MaverickBaking]

This is DEFINITELY getting made. I want it for dinner tbh.

[@donalskehan]

yay :)

[@EnglishNow22]

Tried it for Christmas Eve dinner for a change (kids suggestion :-) ) Easy, fun, wonderful and absolutely delish!

[@bushdid911jetfuelcantmelts4]

Donal's channel is hella underrated.

[@JennTasya]

this looks so easy! never tried semifreddo before, i'll have to give it a shot.

[@donalskehan]

do and let me know what you think :)

[@AllasYummyFood]

This looks so yummy!!!

[@oskihaddad6406]

this is easy and a winner I love the bit where he was supposed to be handed the ready made dessert great so funny

[@donalskehan]

glad you like the video!

[@Onekitchenblogfood]

I loooove semifreddo! looks so delish Donal 😍🍫

[@gabrielleomalley8217]

I am not a big fan of ice cream or ice cream like desserts. I clicked on it because Nutella. But after watching you make this, I may make it as my belated birthday present to myself.

[@donalskehan]

Oh do and let me know what you think! Happy belated birthday too!

[@gabrielleomalley8217]

Donal Skehan thank you!! it's in the freezer now. I did pieces of frozen peaches running through it as well. since I had some in the freezer anyway!!

[@rianmilit]

How did you like it?

[@gabrielleomalley8217]

rianmilit it came out amazing!! my fiance and I ate it all in one sitting. this will definitely become a regular in our freezer

[@rianmilit]

That sounds amazing, thanks for the reply!

[@garlicgirl3149]

What is there not to like?!??! Ice cream makes everyone happy!

[@ismathnafeesa1328]

SEMIFREDDO HEAVEN😍😍surely gonna try this!!😍

[@KendraValentine]

This is totally new to me! Loving this technique. Kudos Mr. Skehan.

[@donalskehan]

Glad you like it and let me know if you try it :)

[@ItsAlwaysFromScratch]

LOVE this! Don't have an ice cream maker so I'm always searching for ice cream recipes that don't require one. Thank you for the great recipe! :)

[@rajdman7897]

Am drooling right now. This is perfect.

[@Hunnie_B]

Thanks Donal, this looks like such an easy treat to make :)

[@funvideos5053]

I made it and I and my family love it

[@Adam_Garratt]

Donal, listen. I have a serious problem with nutella! And you're not helping pal haha. Looks good though mate thanks for sharing ☺

[@oggyboggy8692]

Sh Jay Yes, but... that's not Nutella

[@lillyp7208]

You could put peanut butter, cookie butter, nut butter, or chocolate spread.

[@simpleandtastyhomefood4085]

Can we add gelatin and keep it in freezer to set fastly. Or any other way to set fastly

[@rogegen]

Thank you for give me a lot of ideas of flavors I will make with doce de leite next time. Gosh . How nice it would be !!

[@juliebirdgirl9059]

is there any way to use an almond crust on the bottom? I had a semifreddo at a local restaurant that was one of the best things I've ever eaten!! Thanks!

[@PaigrRoo]

I have trouble digesting castor sugar. would I be able to make the ice-cream-esk base with a liquid sugar like maple syrup or honey?

[@joankelly797]

I can't wait to get this done

[@Fungus_Pilot]

Oh wow.. Seems like I need a portal to ice cream land now.. Amazing look .. Thumbs up for semi fredo

[@Nrana9]

This video genuinely makes me happy :)

[@diversionsinigual7395]

I made this recipe and it was so good thanks donal!!!!😊😁

[@alkiruben639]

Just about time! Thanks for this Donal!

[@MachrinasKitchen]

OOOOOO, I wanted some too. Delicious and easy recipe

[@alkiruben639]

Just about time! Thank you Donal!

[@lilly5758]

For an even lighter semifreddo whip the discarded egg whites and fold them in as well.

[@killiangormley3676]

Did you train in baking if so was it in D.I.T in dublin

[@SolemSister87]

Lol... yes yes yes...it's ice cream. Lovely gorgeousness ... you are so wonderful Donal . My son is your age and he loves to cook too....so fun to watch the endings!!! Lol

[@Rashourr]

Omg this looks AMAZING!!! Can't wait to try it 😍😍 you're so great! Looking forward to your new episodes always 👍🏽👍🏽👍🏽👍🏽

[@donalskehan]

Thank you for watching :)

[@davefromage4331]

OMG!!! This looks AMAZING!! DEFINITELY making this!!

[@donalskehan]

yay! let me know what you think!

[@TheGlutenFreeArchitect]

My faves are ice cream aaaand...Creme brulee! Ugggh, so good (separately, of course)

[@urooba7578]

you should add small bloopers like you did with the transfer of the "slice cream" because they make me laugh and interest others and show them that life isn't perfect 😁

[@1415diamond]

it looks yummy, definitely will going to try it..

[@naoisedunne1692]

your SERIOUSLY making me hungry 😵💕💕💕💕

[@donalskehan]

Sorry :)

[@bakeordiebcn]

Uummm looks so yummy 😋.

[@EmilyJelassi]

oh my goodness, that looks so good!! i know my family will love it. could i make a recipe request? i'm loving the healthy recipes, but really need a dessert that's not only gluten-free, but also dairy-free. i know that's difficult, but i would be so thankful if you could! oh, and i just pre-ordered your new cookbook :D

[@HopeHempstead]

Those are fun to make and are very delicious!

[@Fenrispro]

Oh won't the cake mix overflow if filled to the brim? In home econs teachers always said fill 3/4 so it will rise

[@kfvo7er7g]

Can I use mascarpone cheese to replace some cream?

[@ib2505]

It looks delicious, wow! In Italy some people put Pan di Spagna at the bottom of a semifreddo dessert. I'm hungry now :D

[@donalskehan]

oh yum!

[@Beepbeepbopper]

Hi Donal! Should I wait for the custard mixture to cool before adding it into the heavy cream? Are there any other temperature regulations I should worry about? Like, does the heavy cream have to be really cold?

[@mariaalichaudhry3434]

Super easy and gorgeous

[@shareescookbookWbs7]

This looks so yummy

[@kamelmia8162]

i tried it ,its supef delicious now l'm gonna make that again

[@richieodriscoll8773]

It looks so nice👍👍

[@Lonelykeanefan]

Hey, I've got a question - could you mix hazelnut paste or fruit colis into the mixture instead of just swirling it through, or would that mess up the consistency too much?

[@jameswells9864]

Where can I download all the ingredients and the method? Thanx

[@teekay5166]

Hey! I have a query. Could I use this to make an entremet type dessert? Like my initial intention was to make these individual desserts in a silicon mold with two layers of choc mousse and one layer of crushed cornflakes in melted choc/choc syrup in the centre and finally coated with a mirror glaze. But there are so many recipes for mousse and it's all really intimidating. This seems pretty easy :p So would this hold its shape in a dessert like this? And to make this into a chocolate semifreddo, should I beat in melted chocolate in the egg mixture or should I fold it in at the end? Thanks in advance!

[@aprilhnin9180]

Yay, Donal make ice cream! Happy Day.Thank you ,Donal! You are so funny, by the way.

[@donalskehan]

Thanks for watching!

[@vaniarsponte]

Great recipe! But ice cream should be to mixed for not crystallize, or aren't I right? Please reply me I'm confused.

[@IneffableParadox]

Semifreddo doesn't need it.

[@vaniarsponte]

Ineffable Paradox I didn't know that, thank you!

[@anneroos2885]

omg the nutella perfectly matches with the straps of you apron

[@donalskehan]

never thought of that :)

[@tbnolan4]

anyone know what brand of apron that is?

[@naielshah9640]

MY all time favourite. thankkk u Donal😍😘👍 . you are awesome

[@donalskehan]

yay hope you try it!

[@naielshah9640]

Donal Skehan I am gonna try it and will share the pic with you. if it turned out well 😉😛😜🙃

[@_aiko020]

ahhh omygod donal i love you XDD your personality and accent combined with nutella just makes my day

[@donalskehan]

LOL thanks :)

[@rejwanrahman7430]

hey Donal live your videos! what's the brand of your hand whisk?!

[@mesutramsey3620]

Can i use vanilla essence instead?

[@ndirangujoseph5117]

Is it nice for both vegan an dairy free

[@oneyaker]

So, you put piping hot egg custard into chilled whipped cream?

[@veggiegirl46]

Delectable dessert recipe!

[@a.p.3329]

3:55 how is he abled to rip of that foil so clean and perfect!?!?!

[@claudia.4659]

Ótima receita!

[@leticiakamei7990]

I´ve tried to make homeade ice cream a lot of times but it always turned out in popsicles beause it didn´t get right! So i´m totally into this recipe, when i do i´m going to mention you on IG! thanks for one more incredible video Donal ;)

[@sobiaazizsiddiqui2912]

Great superb delicious ice cream. love this video. I'll definitely try this.You just keep doing this job brother :)

[@coffeesticks_03]

Should you have waited for the custard to cool down to room temperature before folding it into the whipped cream? Because I could see it was still steaming in the bowl...

[@Titanic45_klelk]

no t cool I thought the same thing. Wouldn't the hot egg mixture deflate the whipped cream?

[@coffeesticks_03]

***** yeah the cream was also steaming after he folded it in. I think it was a mistake on his part.

[@rozeliafayard3668]

This already looks great! omggg

[@KhalidMostafaAmit]

I never felt so hopeless in my life watching your videos before. Bro, that looks delicious and fantastic. I'll give it a go... PS: Wonderful treat for the valentine.

[@bakergirl2151]

definitely making this later on 😍❤!

[@donalskehan]

yay!

[@TheNara30]

I nearly fell off with laughter as u exchanged the pan. .😂😂😂 very nice recipe.. thank you for this. . keep up the good work. .

[@donalskehan]

Thank you for watching!

[@moiatashi]

My old professor was from Derry and he spoke just like you!

[@allthings8953]

simple and not to many ingredients👍.💚 it

[@mattylovin1]

Love it, real easy

[@kimkobo5428]

Like always incredible recipes Donal! :) Greeets from Swedeen :)

[@volumizeit]

looks so good!

[@donalskehan]

it is :)

[@nancycastro816]

amazing......want to make immediately

[@shreyasuman3397]

Wow!! Delicious😍😍

[@donalskehan]

Glad you like it!

[@ledyssanchezcastro2361]

Ohhjjhj no dicen ingredientes y cantidades por fabor traducción Español saludos de costa rica ❤ caballero 😢😢😢😢

[@manuellopez-dd3yd]

DONAL CAN YOU SHOW US HOW TO MAKE A PUMPKIN CHEESE CAKE ? PLEASE OR POR FAVOR👍👍

[@manuellopez-dd3yd]

FANTASTICO. ... THANK YOU DONAL . GORGEOUSLY DELICIOUS

[@SusansEasyRecipes]

So yummy ☺️☺️🤗

[@dinnirules]

Could one mix the Nutella completely into the semifreddo mixture? Or would the semifreddo turn out too dense because of the Nutella?

[@IneffableParadox]

Well, you'd need A LOT of it, about three times the amount he used, to make any noticeable difference in texture. What you can do is make a simple nutella mousse (two cups whipped cream to one of nutella) and use it instead of the whipped cream to mix with the beaten eggs.

[@dinnirules]

^ Thank you so much!

[@skyblueerik]

I laughed so hard at "get a little beater like this" (sorry Donal...)

[@sharonf25]

Donal is there any chance you could do some (sortof) healthy breakfast ideas please :)

[@donalskehan]

lots of breakfast options on the channel :)

[@CreativeKitchen]

OMG!Looks so amazing!!!!!!

[@donalskehan]

really worth a try :)

[@MsAlpineRose]

That looks delicious Donal!!! I don't understand why you don't have more subscribers, but hey, you have one more!!! :) A question: Would it also be possible to add a can of caramelised condensed milk to the basic mixture or/and use caramel sauce instead of nutella???

[@donalskehan]

absolutely :) And thank you for subscribing!

[@akshaydebi654]

looooks delicious......loved the episode 😁😁😊😊😊😊

[@donalskehan]

Thanks for watching!

[@michaelpesavento8268]

Hi Donal, Fantastic and so easy!!! I hope the Italian's don't come after you for it being Non-tradional!:) You Do You Boo,Boo! Thanks.

[@jesseowen3097]

Oh my gosh, this looks so delicious and easy too *wants to reach into the screen and help myself* :)

[@donalskehan]

LOL :)

[@FessJarmer]

Yum! I've got some leftover eggs so I think i'll make this now! x

[@donalskehan]

yay, let me know what you think?

[@FessJarmer]

I didn't have as many eggs as I thought! But I will let you know as soon as I make it later in the week! x