3-INGREDIENT "SUPER EASY" FONDANT RECIPE (FOR ALL TYPES OF WEATHER)

As a beginner, I started making my fondant cakes with this recipe. Eventually I improved it time to time leading me in the discovery of "THE MOST FLEXIBLE FONDANT RECIPE" as posted here on my KZbin Channel. I teach that recipe on my hands-on WORKSHOPS here in the Philippines. At the moment, I stopped doing workshops and start focusing on making KZbin video tutorials. (NO WORKSHOP SCHEDULES UNTIL FURTHER NOTICE)
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(TAGALOG VERSION) HOW TO COVER FONDANT CAKE FOR BEGINNERS LIVE VIDEO
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[@tansijiesherlynphoebe6448]

Just for people who wanna make a smaller portion: • 150 - 175g marshmallow • 2-3 tsp of water • 300g powdered sugar

[@Mark-vy4zp]

Hello, thank u for sharing. Pero ask lang po bakit mas rumami po yung tbsp ng water?

[@antonettemagpantay8404]

@@Mark-vy4zp tsp po nakalagay sa comment

[@lovelyprudencejuanillo3899]

Anu po ba yung shortening? Thanks

[@reajetajobe]

@@lovelyprudencejuanillo3899 lard po. Sa plengke po meron non

[@estherng6496]

Thank you 🙏♥️♥️♥️

[@charlescayanan4353]

You are not just a baker, you are also an artist.

[@debjudisch5548]

Wow! What patience, time, skill, but most of all what FUN! Sometimes people forget that with fondant you do not pipe from a bag and a tip that gives you an immediate beautiful design. No, you have to form and design every single little piece of fascinating beauty! Whether it be something as simple as a ball, or something as intricate as a tiny musical instrument! And you have to have an eye for real detail. I love it all! It is like playing with play-Doh except for people really will admire your work. You don't have to destroy it before you go to bed and mom gave you her "sincere" words like, "oh, honey, that's so beautiful! What do you call that?" Then smash, back into the container until another rainy day! Anyone who can relate? In all honesty, you are so talented and I enjoyed watching this video and taking LOTS of notes! Thanks and God bless...

[@emmarentiasaaiman4094]

Thank you so much. I have learned so much just by looking at this video and can't wait to make my twin granddaughters birthday cake by following these steps. Much appreciated💕

[@nishalini1274]

Omg this was so pleasing to watch!! Thank you..

[@irenedayrit2002]

Thank you for this video 😊 I learned alot👍

[@heartfullofcole_channel8133]

Thank you for this recipe I am a culinary student who already has my first degree but now I’m going for baking because I enjoy baking a lot more I am hopefully tryna start my own business next year at home. So I would love to try this recipe out to make my cakes look even more beautiful 😌

[@mellisachasakara9138]

I always thought it was hard but seeing this video made me have confidence in my self you really are good ❤

[@aeranvitasa802]

Thank you for sharing your knowledge

[@vijayendraaharan8079]

Yes

[@rachelbandoy2860]

I learned a lot in 1 video, thank you so much for the tips❤️❤️❤️

[@freezyfries822]

This video is really helpful to me! Thanks for sharing your knowledge!

[@laurynpenanjengwe2540]

Great job. I already feel like a specialist just watching this

[@zakimalakisshak8842]

Thank you so much. I realy need this recipe. From algeria

[@bettyescookingchannel]

Thanks for teaching me how to make fondant for cakes.

[@jeandsouza4316]

Lovely video with good recipe n tips thanks for the tutorial simply loved the decorations also

[@Iacarmela]

Thank you for sharing knowledge! God bless.

[@leilaleratom8179]

Is my first time here n wow im impressed,each n every second of your video has info.Thanks❤

[@nouf7898]

Thanks for the amazing recipe!!! 😍😍 I made fondant yesterday and it was an amazing experience. Marshmallows only coast $2, icing sugar costs $4 while store fondant coasts $17 and more! This is a really great way to save money :)

[@minecraftpotatos4675]

I'll be making sure to use this! Thank you!!

[@pamalyfstylvlog1001]

Thank you for sharing...finaly of all the fondant making iv seen..i found this amzing tutorial..thank u

[@schoolrequirements1914]

Thank you. Great help for me. With love. 💜

[@reginarodolfa5435]

Thank you, Ms. Donna. Loved all your videos! 🙂

[@DonnaliciousBakeshopManila]

Thank you po maam Regina :)

[@jedip.6908]

Wow ito na yata ang pinaka detalyadong vid na napanuod ko. Thanks po! Will try this

[@JulianaStation]

one video comes in complete package. Great tutorial

[@raneceprince5682]

I must commend you this was really helpful and you are a boss 🔥🥳🥳 awesome work

[@krisztinagodor6359]

Thank you so much. for video.This video was perfect.

[@flowforever9084]

Thank you for making it look soooo easy.

[@acideragloria]

Thank you so much for sharing your recipe. I like to make cake to my kids. Its great and beautiful. Keep baking. Keep sharing your ideas.. God bless you always.

[@jude7321]

Well... That was just awesome, the cutest thing I've ever seen and I'm so excited. I was just headed to Walmart to buy some fondant, now I don't have to. My granddaughter's birthday is next Sunday, I was making unicorn cupcakes for her and now I know exactly what to do. Thank you for sharing what you know. Good job! God bless you real good 🐴🌿🥀 Oh, one question. I don't have a scale to weigh the marshmallows on so how many marshmallows do I use?

[@gloriagbenro8733]

Wow this my first time watching this video, am really happy watching you doing the best decorations. God bless you richly in Jesus Name Amen

[@laetitiaauer252]

I love the music and I also like how you show how to do it clearly step by step

[@erikah2100]

I really enjoy this video, very interesting.

[@uniqueonelove9294]

Wow this is so beautiful thanks a lot

[@noradenis2811]

Thanks so much for uploading this easy recipe! Your cakes are beautiful 🌸

[@lovelymum5775]

So lovely

[@halimakhan3060]

Do u store your fondant in the fridge

[@DonnaliciousBakeshopManila]

@@halimakhan3060 I never store fondant in fridge. Just keep it in an airtight container at room temp. Just avoid storing in humid places.

[@rosariadesouza266]

Thanks for the tips I love watching and try.

[@dianajanepayuyo4250]

Thank you for this very helpful video! 🤗

[@tscarnegie]

Wow! Such a great video. 🙌🏾 Very informative Thank you.

[@DonnaliciousBakeshopManila]

Thank you so much Tonkie.

[@jyotipaulchennal9277]

Ye Kya h white sa koi Hindi me btao

[@angelicasison5042]

@@DonnaliciousBakeshopManila ma'am pareho po ba Ang shortening at lard? Salamat po 😊

[@kamillemaghirang686]

@@angelicasison5042 sis ung pinang grease is shortining ba??

[@lubnayeasmin4838]

Thank you very much, very helpful tutorial. I suggest my friends your channel, they actually want to learn this type of cake n baking items. keep making more tutorials on fondent cake. Love from Bangladesh 💝

[@DonnaliciousBakeshopManila]

Wow. Thank you for sharing and caring. I'll try my best to upload more videos. Love lots from PH. ❤️

[@estellestar4071]

Sobrang galing po ninyo. And super generous pa po. Never pa ako naka gawa nito. Pero pangarap ko po talaga. Thank you so much po

[@nelbiefernando1606]

maraming salamat sa tutorials nyo marami ako natutunan. God blessed

[@Albarhea]

Thank you for sharing this idea, it's a big help for me, more ideas ahead,

[@arbiebustamante5583]

thank you so much for this video.. I tried it once and my first time ever to try doing fondant.. and it turns out really really great..

[@DonnaliciousBakeshopManila]

Nice. Thank you for sharing that. Happy it was successful on your first try. Great job! ❤️

[@JeSuisBelleTT]

Thanks for sharing!! Really enjoyed your video, definitely going to give it a try.

[@gerelynesoleta1764]

Wow thank you po sa video na ito. I'm a newbie baker and nagstart na ako mag upgrade ng skills dahil gusto ko talaga magdesign ng mga cakes.

[@ste.f]

Thankyou for this wonderful recipe! I'm planning to make a cake for my family, and especially bake one for my mother who is very busy lately. I'm planning to create a cherry blossom cake, hopefully it turns out alright in the end.

[@nikkikakayun313]

Went to a few shops to get fondant, but not available, now I can do my own fondant! Thank you xoxo. Watchin from Malaysia

[@mariajoannou9936]

Thank you! What a great video. Thoroughly enjoyed...

[@Meow_wow87]

I love all the tips for that fondant! Your technique is so clean, as in unmessy.

[@annalupunga2525]

Thank u. I really needed this

[@sharoncampano9580]

Wow nice

[@maricelamisola4979]

This is really of help for me as a beginner. Thank you so much for sharing.

[@marcelinemifor8427]

Awesome! Amazing! May God bless you 🙏 ❤️

[@Rosemary-lg8sf]

Beautiful work❤ Thank you for sharing❤

[@billquishfynn9038]

Thank you for sharing , stay blessed

[@gracielanieto4877]

Thank you. You're the best.👏🏻👏🏻👏🏻

[@royanaanne]

For beginner like me, this video very helpful, thank u so much ❤️

[@dorisople3703]

Thank you so much Ma'am for Amazing recipes,love it🥰

[@jennymarie14]

Hi Maam Donna. Im a new follower here, Im planning to attend baking classes. I really love cakes and pastries

[@nyliramselitad5092]

Hi ms donna, I'm new here from this channel. Thank you for sharing your video it helps me a lot ❤️..ECQ makes me busy for my family.

[@jenelizadorico6257]

Thank you so much for sharing! 💕

[@domingomoscoso9582]

I got amazed at first view of your video. Hope i can try even the simplest part of your baking. Wonderful demo and loved your artistry. Napakahusay...

[@mollysproule8627]

This is such a great video I didn’t know how to make fondant and this video and ur tips really helped thx so much

[@annengei2814]

Yeah me too.very easy

[@aiko1087]

Adding color to the fondant makes me nostalgic remembering in primary making colored blue tack..

[@luizagaulsawakiscott7881]

Excellent tutorial. Thanks for sharing 😊😊💖

[@gracematulac5558]

I was looking for this ..want to learn how to make it ..thanks .GOD BLESS

[@checheds2772]

im so glad i bumped into your video..i dont own a microwave oven at home and was so happy yo see you said that i can use a double broiler instead..thank you so much..🥰🥰🥰

[@kamillemaghirang686]

Ilang cups ung powder sugar??

[@shinkudo7975]

Kamille Maghirang 600g po so 3 Cups ata

[@ullsee4487]

Me too its my prob no oven yet and new beginners..

[@cakecakehooraytv6418]

ilan po kaya grams ng marshmallow

[@fefaylopez6512]

@@cakecakehooraytv6418 sa nakita ko po sa video eh 300 to 305 grams po ng mallows he he he maam please correct me if im wrong thanks po..tapos sugar eh 600grams.

[@ashegumera8978]

Thank you po for this vid. Nagka idea po ako para sa cake ng anak ko Godbless po at sana po marami pa po kayong maishare sa amin salamat po uli

[@ruthmagak8874]

Thank you very much for this video. I love baking.

[@floridauwizeye]

Bless you so much. You are a star

[@toyino7520]

Love this video so much!!!

[@DonnaliciousBakeshopManila]

Youre welcome. Thank you too! :)

[@nanayechutsdiary]

Thank you for sharing this! It's a big help for first timers! 😘

[@sanaljohnson9886]

You are wonderful ❤

[@farronsmith1775]

This Video Taught me a lot. Thank you so much

[@dellpryor3149]

Love this video. Thanks so much for sharing 💗

[@sweetpotato5665]

Nice video and easy to follow instructions for aspiring bakers like me :) Loved the tips as well. And I can't help but notice how tidy your area is. You seem to be an organized person and I loved it!

[@islandboyvlog6203]

What kind of sugar po gagamitin?..pwed po ba ung confictioner sugar?

[@islandboyvlog6203]

Pwed po ba ung granulated white sugar o ung confictioner sugar po?

[@theahsu8298]

Thank you for the recipe! Is there an alternative for shortening?

[@trinityakite9410]

Thank you so much. I'm going to try it soon.

[@jeanykgaps6567]

Wow 😲 I am going for it now ,thank you stay blessed

[@sabrinaya23]

This recipe is great! I just made a batch with 400g marshmallows. Really easy to make, and the steps in the video were easy to follow. The tips/tricks really helped me know what to expect and how long to knead the dough. I’m excited to use it for my daughter’s birthday cake! Thank you for this recipe!

[@amandalewis4846]

Suggah~Pie.... i like you!😍😍 I stumbled on this video. I wanna learn to do this sooooooo bad u are GREAT. IMMA SHARE THIS VIDEO WITH MY FRIEND. Imma subscribe.🤗🤗🤗🤗🤗🤗

[@DonnaliciousBakeshopManila]

Thank you Amanda. Well I like you more! ❤️ Thank you for subscribing! Have a great day!😘😘😘

[@felicitaesguerra7698]

Ang galing . So enjoyable to watch . I'll try my best to make it sucessfully .

[@LayBudgets22]

Nakakaproud lang na madami na ding pinoy na baker's pro/non-pro. na nagshishare ng knowledge nila.. nung ngstart ako dati hirap ako maghanap ng mga videos na dito gawa sa Pilipinas. Mahirap mag adopt na foreign recipe, madaming factors yung kailangan na iconsider. More videos to come po. God bless PS; Thank you po sa money cake tutorial mo. 2 times na akong gumagawa pero hindi pa din pumapalpak😅

[@DonnaliciousBakeshopManila]

Wow. Thank you for sharing po. Im happy to hear that

[@mommyshane1928]

I tried this recipe yesterday and it was a success! I added tylose for my toppers. ❤️ It was my first time trying out fondant. Thank you!

[@myrnapanique2047]

Tumitigas po ba sya?

[@mommyshane1928]

Myrna panique add po kayo ng tylose para tumigas

[@kamillemaghirang686]

Hi! Ilang cups ung. Powder sugar na nagamit??

[@mommyshane1928]

Kamille Maghirang half recipe po ginawa ko 300g

[@kamillemaghirang686]

@@mommyshane1928 gaano kalaki ung magagawa ng 300??

[@moxiesvelte8562]

Looking forward to trying this reciepe😍😍

[@miztheodora4947]

Thanks for sharing the recipe.i will try this.

[@DonnaliciousBakeshopManila]

I will be making a FREE LIVE VIDEO tutorial on this, for all the questions that I was not able to answer, you can ask it during our LIVE SESSION on SEPT. 1, 2021 on my SOCIAL MEDIA ACCOUNTS. I am really busy hands-on with my business, I do these videos on my free time only. I will try my best to help you guys solve your fondant problems. I was once a beginner too and I understand your frustrations about fondant. Keep in touch. ❤️

[@clarenzlerios8203]

Thank you for sharing your knowledge! Would just like to ask, if ever the fondant becomes hard after resting it over night, what else can I do if I don't have a microwave often to soften the fondant? Thank you in advance for any advise!

[@A.OVE.S]

Mam how much u take sugar ?

[@numnum8126]

I love your red spatula, sprinkler, and pizza cutter.

[@alexanderbihagjr.3252]

Very detailed. Kudos to you. Marami akong natutuhan sa video na toh. I’m a fan now..

[@dave_028]

I learn alot from this video. Thank you 🙂

[@zoeskye1083]

I love how you measure everything by weight and not by measuring cups to give that perfect amount. thats how my family in london bake

[@kamillemaghirang686]

What did she use for greasing?

[@sanaisgay6511]

@@kamillemaghirang686 I think she used butter/margarine.

[@bbrenesg]

@@kamillemaghirang686 shortening, Crisco is the best out there

[@sugarcreekconfections9813]

I add a little bit of vanilla flavor while melting ;) just adds a bit more flavor pop to it :)

[@DonnaliciousBakeshopManila]

Yes, that would be lovely! You can add flavorings/essence to this recipe depending on what you like

[@halohalochan2587]

@@DonnaliciousBakeshopManila can you pls.pls. Tell me the gel paste coloring you had and how much. Also the mililiters or ounces. Thanks alot!

[@verncesarIII]

Thank you for this helpful and wonderful video 🙏☺️

[@SM-dv1jx]

Beautifully explained..loved ur video ...thanks for sharing

[@tatendagomo8439]

Thank you very much for this video. I have one question, using the measurements you used how big a cake does it cover?

[@DonnaliciousBakeshopManila]

The whole recipe measures about 900g. It depends on how thick / thin you cover your cake. Here's my own measurement per cake size: 6x4 / 300-350g 8x4 / 450-500g 10x4 / 600-700g You're welcome, thank you for watching my video. ❤️

[@msclaudine7913]

@@DonnaliciousBakeshopManila hello mam Pwedi po magtanong same lang poba yung measurement ng Powdered sugar sa pang 10x4 na cake size? sana po masagot Salamat po. Godbless

[@melaniecawas1275]

@@DonnaliciousBakeshopManila Hi Mam...include na po b dito sa measurement ung pang cake topper or pang cake cover lang po eto?

[@asieslavida_]

Frosting recipes pls chef donna ❤️❤️❤️

[@shielacastro1794]

Thank you for making this video 🥰 learned a lot. ❤

[@xxxgggachas2675]

Thanks you it a cake saver and looks really good on my cake

[@t.s8113]

Thank you for your wonderful video. Why do you put cornstarch down on your mat at times and shortening down at other times? How are the applications different?

[@DonnaliciousBakeshopManila]

You're welcome. Thank you too. I must say that you have a very good observation. :) CORNSTARCH VS SHORTENING When working with fondant, generally I apply it both when fondant seems to be sticking in my hands. The only difference is that when your fondant is exposed to air, it tends to dry up quickly - that is the time that I use shortening as a moistening agent. On the other hand, when fondant is too soft to handle I dust a little bit of cornstarch to help it dry up. Just note that putting too much cornstarch may dry up your fondant quickly leading it to "elephant skin". Working with fondant can be really tricky, but it's worth it. :)

[@job3687]

.

[@zeem1030]

I just subscribe... yesterday had 2 chocolate truffle cake orders used your easy technique and voila cakes done so quickly otherwise they are nightmares for me i avoid taking such orders My question about this video is we dont get halal marshmallows so what can be used for that

[@mohammadbajaber1052]

Hy how many kgs cake does it cover ? Thanks

[@blesvimirkyleuy780]

Easy and clear!! Wiw amazing

[@chriss2453]

I needed to know the simple ingredients for fondant making.... thanks!

[@jenosysgaming5584]

Thank you so much! 😊😁One question is there a certain type of butter or spray you used to grease the bowl?

[@job3687]

.

[@gavinjoe9487]

They usually use shortening!

[@rosemariebatoy538]

Puede po lgy s ref.maam if du p ggmitin

[@rosemariebatoy538]

Maam puede po b sya eref.