Donne Biriyani recipe | Naati style Biryani

[@passionofarts4097]

Tried this yesterday, it came out very well....Thank you so much Foodzee....I like all ur videos....very tasty and delicious....with ur beautiful mehendi hand cooking with beautiful colorful bangles and AR Rahman's background music behind....very melodious and heartwhelming....

[@kumardhanam3319]

நீங்கள் செய்வது அனைத்தும் அற்புதம் அம்மா உங்கள் சமையல் பாத்திரம் பார்கவே ஆசையாகவும் அழகாகவும் உள்ளது அதே போல் உங்கள் முகத்தை பார்கவும் ஆசையாக உள்ளது அம்மா

[@sowmya1039]

Excellent! Mentioning the water quantity for different types of cookware is soo helpful.. Thank you for the thoughtful video edits.. 😃👌👍

[@mrwaseem9414]

Hello I'm Saba from Karachi Pakistan I love your work ❤️

[@aloneworld6590]

Hi Sister I'm from Pakistan and your cooking skills. Great great and great. Keep it up

[@elifsucavet6016]

I've noticed she cooks with a heart of a mother a family like a loved one ❤ that's the most lovely thing about her ❤❤❤❤❤❤❤❤❤

[@0range999]

Cooking is an art, where is a mother's heart, my cook prepares good food, and a male .

[@manjulabadrinath7438]

Thanks mam for showing our Karnataka s dish in such an elegant way 👌👌👍👍

[@sushmasrivastava956]

Presentation itself is so enchanting,one simply feel mesmerized.

[@monikakataria4362]

Luv ur recipe❤️being a North Indian I always try to make these recipes

[@jessicafoodsecret5413]

Your recipe is amazing and will go very high of course it will be very tasty to eat I love it I will definitely try it you will tell me in the comment how do you like my recipes? thanks 🥰👍

[@kameshwaran2693]

Bangalore pulavu

[@deepandiyan4178]

Your backgroud music make more to love this cooking

[@purplepink4558]

After malabar biriyani, its donne biriyani my heart wants. Just love the natti style and aroma from donne biriyani.

[@monikaramesh3072]

Nanum try panna indtha receipe too much good but I am not try in cooker all the best fodzee I like u so much your channels videos background music also good

[@suthaharbhuvana1215]

Pls upload lemon pickle. Ur recipes r awesome

[@salauddinsayyed7695]

Aap log ke bartan bahut acche ho

[@azbeaux]

It is what so helpful seeing Indian food as it is cooked at home. Thank you for all these instructions and in English. They are a delight to watch as the lighting and filming is excellent quality. I wish you great success

[@vanimallidi2334]

Check properly, mentioned.

[@hemalatha4185]

I just love the utensils that you use

[@mitulsunderaj2150]

Yes, the amount of water to be used for an open pot cooking was thoughtfully mentioned. Thanks a lot.

[@vimalaveeraraghavan1990]

Mam ur cooking method and utensils used is very traditional and this traditional utensils whether available in shops

[@santoshiniuma394]

My mother used to cook in the same way.we all relished without knowing the name that it was Donne Biryani.Thank you very much for sharing such traditional naati recipe

[@pradi0072]

V organized and vessels awesome

[@Nagamah25]

Hi mom wow amazing cook ❤❤❤❤❤❤❤❤❤

[@aravindmadurai9743]

Thank You, it came very well today.

[@sk-wsdm9]

The thing I like about ur cooking is that u won't compromise on anything... Every Dish looks so delicious.

[@anamica-g9f]

Simply wow!

[@rajurelli1224]

Amma,I like ur all recipe s I love you mom🙏🙏🙏

[@Mrajashekeke]

Your music is very nice

[@tastewithANNACHI]

Excellent 👍🏻👍🏻👍🏻

[@ramyanarayanaswamy3859]

Perfectly made

[@malabala9248]

Ma’am show us a vlog on ur bangle collection reallly colourful

[@hemavathy3544]

Presentation 🔥🔥🔥🔥

[@vatsalahn1518]

Mam where we will get brass items for low cost ..

[@seethalakshmi9040]

Very nice briyani👌👌👌

[@rajeswarisureshraj4981]

Mam! can you tell us where do you purchase these traditional vessels?

[@kranthikumar5985]

Superb.

[@shkshk8559]

I made this today. Came out really well. Thank you for the recipe:)

[@priyankagirish5097]

Why u didn't add tomatoes

[@manipriyankapriyanka5609]

Pulippu tasteku onnume podala adhu epdi nallarkum,(tomato lemons curd,)

[@helenvictorhelenvictor210]

Excellent 👌👌👌👌👌👌👌👌

[@sumithrasujithofficial2406]

Wow super

[@mahaperiyavasaranamsairamb9722]

Super 🙏 water falls coming

[@vaishnavim8783]

Tomatoes add pana thavai ilaya

[@ninadsamant6275]

💟💟

[@kavitakaur2365]

Aap ke hathon me Jadoo hai 👌👍🙏🏻

[@Phoenix-memories]

Don't use stone Bangles during cook.. may the Stones will fallan in foods..

[@swathireddy3597]

Where you buy all these utility dishes

[@malininarendra4852]

Amma thank u amma 🙏🙏🙏🙏🙏

[@Sa-ig4hk]

தக்காளி போடலியா....?

[@umarani8251]

Hi , where you buy utensils... Pls let me know

[@dhananjay8186]

U forgot to put salt 😅😅

[@sowmiyasony9086]

Back music ithukum enna samantham

[@tastycorner6474]

Where your buying vessels

[@ishjain2180]

Can someone please tell me the names of songs playing in the background?

[@kannank8613]

You missed tomato 🍅

[@akflopshow5311]

Can anyone name the background music 🎶 🎵

[@sivaprasadrachabattuni5006]

Nice But Wr is the salt

[@binduvasani497]

super

[@kanupriyatewari]

Someone please let me know the names of the songs used for background music here, would be much grateful 🙏

[@foodpot9760]

Tasty akka

[@lakshmisuburamanian]

Tomato

[@thebittyfoods2313]

Super

[@renukav3058]

Yummy

[@althafalthaf5304]

Chatni rice its not biryani

[@rhemadavidamulraj7188]

This is maharashtrian masale bath

[@suchithrapai573]

My God I thought non veg biryani so I was just curious

[@GokulOnFire]

I'd take Kerela sweet biriyani over Karnataka Donne Biriyani any day. I mean Karnataka has a phenomenal cuisine but Donne biriyani is arguably the worst biriyani out there.

[@appi4868]

What's sweet biriyani? Btw no biriyanis can beat Hyderabadi basmati biryani. I always choose Hyderabad biriyani over common one.

[@GokulOnFire]

@@appi4868 I call it sweet biriyani coz they add a lot of raisins & that makes it taste sweet. The comparison is meant to suggest, Donne is even worse than a biriyani that is sweet. It's called Thalassery biriyani, it's an adaptation of nei choru but that ghee rice is heavenly. Yup, Hyderabadi Mughlai biriyani is my pick for the best too. But it can't be consumed daily. Awadhi & Ambur biriyani can be consumed daily imo.

[@appi4868]

@@GokulOnFire Donne biriyani is less tasty becoz they don't add enough masalas instead I prefer bamboo/matka biriyani which has common taste.

[@GokulOnFire]

@@appi4868 as I told you my fav 2 & 3 Awadhi & Ambur both are also known to add less spice. Ambur has only chilli paste (not powder) Awadhi famous for being being subtle. Both biriyanis prides itself of letting the meat fat be the dominant flavor. So it's really not about the spice for me, Donne Biriyani flavour wise esp aroma wise isn't good. The palm leaf doesn't give that much flavor. Matka is just old school method I like it too but imo it's style over substance as it has nothing to do with variation. Any Biriyani cooked in matka is matka Biriyani.

[@appi4868]

@@GokulOnFire I didn't find difference becoz spices r same biriyani making procedure also same it is served in Donne (palm leaf bowl) instead of matka/plate it's not about aroma or flavour palm leaf is just like a plate.

[@manjunath322]

I am from Karnataka. We make Palav exactly same way. It's too delicious. We can use basmati rice also.

[@kanagumani3148]

Yellam sari thakkaliye podala

[@nisha8500]

Donne biryani is not a biryani but pulav 😂😂😂😂😂

[@bhuvaneshwarikp5191]

It is not Donne Biryani , it's pulavo, main ingredient for Donne Biryani is missing.

[@jennyt24]

Idu actually Pulao thara similar agide

[@savithaanjje2328]

This isn't Donne Biryani at all....because the main secret ingredient of it is Palak and served in donne that the special of it...I love all your videos....that traditional way is simlly excellent....❤❤❤

[@Sudhaskills]

If kundan studded bangles are wored while cooking, they may fall into the food

[@bharathigrs-pl4kc]

Ungal samayal.very very super.ungal pathiram very very super.engalukkum aasaiya irukku.

[@kamalarao5146]

This we call vegetable pulav.

[@jayasreecse6172]

Is this biriyani or ghee rice with vegetables.... plz give clarity.. use less oil plz..

[@anapurnaanu446]

Nice super madam next time parota salan recipe add mam

[@rajeshwarikrishnamoorthy7608]

It looks so yummy the way you are preparing. 😋

[@sindhuvlogs6300]

I tried this recipe, came out very well,thank you for the recipe 😋

[@rasmitatripathi358]

It's tempting me to eat... looking so yummy...delicious 👌

[@aakashak6189]

Yummy plain Briyani 😋 weldone Mrs vrundha bhatt from chennai

[@raghavanramesh2483]

அருமை. வளையல் கடையே கையில் இருக்கும் போல.

[@krithikapriyadarshini2690]

Can someone tell me the name of the second soundtrack

[@fashionideas7824]

Thank god it is vegetarian

[@bhavyar2986]

Usually for normal boiled rice, we take 1:2 ratio where rice = 1 & water = 2. And we keep in cooker till 3 whistles. Why pulao doesn't take 1:2 ratio in cooker and why only 1 whistle

[@amalanaveen3514]

Semma music thank you so much ❤

[@veeraraghavan2877]

Kandipa oru naal unga veetuku sapida varuven madam

[@anupamaanantharaju2893]

I envy the utensils collection 😍😍😍 n love your presentations to the core...crazy about recipe ❤❤

[@meeramirchi5409]

Uffff.. I can feel the flavor 😍😍😍😍😍🤤🤤🤤🤤🤤

[@jayanthirajasekharan913]

Yummy . Rombha super 👌.

[@elakkiyathamizh]

Your nellikai thokku recipe i tired taste so good. But this recipe taste wise not good

[@mummaskitchen_1052]

Too good

[@MuktasCookhouse]

Yummy 💞💞💞 tempting

[@professordumbledore369]

Actually I was looking for a good veg buriyani recipe... Thanks for sharing...

[@kumarankumar7400]

Fav veg rice 🍚

[@gggrrrttt]

❤

[@indirasree6859]

Super

[@maheshwariramesh6832]

Wow super

[@happybelly1204]

Please show the same Donne biryani recipe for mutton as well.

[@abhijeetpurhot5737]

I am from Maharashtra but I love south Indian dishes so much Jay hind