kitchen confidential

[@BlackAdder1285]

I worked in a restaurant for few years and the tip i can give you to help you from that experience is that you guys should try to clean and set the tables at the end of the service day not at the beginning. If you guys have some time to sit and talk, you might as well fold napkins or wipe the plates. You are there already so might as well prepare the restaurant for service next day. Also, it is very nice to come to set up restaurant - it makes you really motivated for good service. It will probably take you 1h more at the end of the day but will give you so much more time at the morning

[@davidtaehyungkim6301]

Couldnt agree more. Always set up before calling it a day, and if you have even a bit of downtime - fold napkins and polish glasses/cutlery

[@jazzzfeztival]

This is crazy. People don’t truly understand what goes into dining. I always thought preparing for service the next day is common sense…

[@lisafranklin9089]

this comment🙌🏼🙌🏼🏆

[@speechless05]

I worked in a winery tasting room for 6 years and we did the same. Always set up for the next day the night of. And if you need to debrief, you better be polishing a wine glass at the same time if there’s any still to polish

[@Nitengohain]

Anyone else found this channel so random and never dare to miss any of these videos because you are being so obsessed with the real contents or conversation she spread.

[@ldc19900]

No just u

[@paulkemp7035]

Right there with you! I'm not a cook or a foodie, but I just enjoy following along Tina's journey.

[@lauredilph]

Count me in ✋️😂

[@deepika_uwu]

BROO thsi guy is everywhere. Literally.

[@nidrvlogs]

Dooby is defo top 5 KZbin channels and I’ve been on KZbin for 10+ years

[@FableCountry]

Kevin's super impressive. Even after prepping and cooking all day, he leads the debriefs with impactful suggestions.

[@tink6225]

admirable work ethic

[@AMNIyes]

5:30 I am in awe of your garden and how you’ve accomplished your goal of having a restaurant. You are such an inspiration.

[@ccyl54]

TIP: You need to cover the “quick trip” fridge. The light and heat from the environment/ sun will make the fridge over compensate. This will lead to mildew growth and a burnt out fridge!!!!

[@astrid5126]

+

[@Sarsahhh]

Hope she sees this comment!

[@louisea1223]

🆙

[@catherinethayil4813]

Up

[@debipurnaghosh9477]

One suggestion Tina...since you say soil is precious there, you can try to get the last bit of it from the roots of the vegetables just by dipping them in some container filled with water, it'll all get collected and you can pour that water back in the pot...

[@lesley1346]

what a smart idea!

[@skyroof1974]

I notice Kevin has an incredible work ethic.

[@sweeteverglades8381]

He’s a pro!!

[@bao_bun4491]

yeah same. I'm impressed and also confused why he chose to be with Tina. Kevin is extremely talented

[@peakweebness2052]

@@bao_bun4491 what does this mean...

[@OneLife310]

​@@peakweebness2052 Bitch is obviously hating and that's fine just means Doobie's doing good!

[@copyninja8756]

​@@bao_bun4491 jealousy not a good look

[@min4163]

Thank you so much dooby (+Kevin and staffs) for the awesome food and drinks, as well as showing us the garden!! It was a real honor to be the lucky ones to be featured on the video!! Excited for ur future plans and ROCK ON DOOBY!! 😉😉😉

[@harpazoseason]

How was the experience? Tell us!?

[@WaqarImran-rf3vi]

​@@harpazoseasonnega

[@missiejin]

10:06 That fridge out in the sun tho??? It’s gonna overwork (and break) very soon if it’s exposed to long hours of sun like that.

[@beawilderment]

"as fast as possible so it's done" ... i wish i could talk to myself the way kevin talks to dooby

[@Doobydobap]

👹👹👹

[@khalilahd.]

Same 😂

[@Lilianjade]

😂

[@AMNIyes]

Welcome to the kitchen 😅

[@stefan514]

He basically needs to keep a rich kid moving that never actually worked. He has to be a parent until she learns how working works

[@HairyTee]

I am 58 and have lived in NYC for the past 37 years. I work from home and find myself watching KZbin for fun on a regular basis. I stumbled onto your channel about a year ago and am always drawn to check out your latest video. It's funny because I don't have much interest in the foods you cook, but I just find you to be so cool and interesting! You are so full of life and so insightful way beyond your young age! Your witty, funny, yet charming personality is very infectious which is why I think you have such a strong following. What you have accomplished with the restaurant is just mind blowing to me. This video was quite an eye opener as to how much hard work and preparation goes into just one evening at a restaurant...and then repeat that every single day! :0 One thing that stuck out with me is that your channel was all built around your cooking and trying different recipes and foods, yet you don't do any of the cooking at the restaurant? I don't mean to take anything away from Kevin or the other chefs. I am very impressed with their knowledge and skills, but the restaurant would not have its notoriety, popularity and charm without you! People come to the restaurant because of Dooby! I am curious if you have any plans to do some of the cooking at the restaurant yourself?

[@IndividualExistence]

maybe a dooby specialty in their menu in the future eh ^^

[@rooday5173]

She Needs to be front of house / owner To be closer To guests -- they've come for her

[@TheAlixAmanda]

Cooking at home or for others is very very different than cooking in a restaurant. It’s quite difficult and takes a lot of speed, precision, quick thinking and problem solving and usually can take years to work up to a fine dinning setting with such a small crew too, I love Tina but I doubt she could handle it having no restaurant experience at all. It makes more sense for her to just work on the menu and help develop it and then be front of house

[@Overactiveeyeball]

I agree. It would be nice if Dooby cooks at least a dish a week. After all, people watched her delicious dishes prior to the restaurant opening and would like to eat what she cooks herself and not just be at the front greeting people or taking orders!

[@MeganeNaoki]

Dooby just lets her intrusive thoughts win the whole time shes awake.

[@khalilahd.]

Literally but I love it here 😂

[@DaestrumManitz]

You just may have identified the hidden reason for her success. 😂

[@beawilderment]

i don't understand how yejin is not just laughing all the time behind the camera when dooby acts like a very stubborn sibling XD

[@khalilahd.]

Lol right 😂😂

[@laramaeoroc6332]

Doobyy, just a little tip, you should set official work time (8-10hrs a day) and the opening time within the set work time 1pm-10pm, etc, to prevent burning out of your crews, and also for you and kevin. I know you are still starting, but we know you’ll get the hang of it :)

[@moorenicola6264]

When you're starting a restaurant most people work 16 hours a day. It's sad but that's what it takes to get established. Most restaurants fail so if you want it to work unfortunately you have to put in those hours.

[@skyroof1974]

I teared up a bit when the last customer left and all staff clapped. Every successful day is a celebration when your blood,sweat, and tears is put into it. Hope u guys find a balance soon so you don’t keep having 12+ hour work days.

[@User_not_found_403]

Love this girl's sense of humour. She'd make for a goofy, very entertaining, little sister. The look on Kevin's face re: the speed stack was priceless.

[@moorenicola6264]

Yeah but that's gonna get really old when work needs to be done.

[@susuwewe]

the last few months of dooby content has been so amazing to watch! from the whole restaurant fiasco, to seeing the restaurant open, the plants grow, and just things falling into place! so much inspiration from you, dooby to keep consistent and just kepp going!!

[@conheo4]

Not installing a rail or guard on the roof is just being careless especially in the dark where people cannot see their way around.

[@Sivart713]

should just do a POV video of kevin working the kitchen

[@kuko333]

kevin is so professional, it’s kinda intimidating but admirable, shows so much passion

[@hqff8582]

not intimidating at all, very common mindset in northern europe

[@DjouDjou974]

He did education and training .. if you read about his career you see.. he's a professional cook..

[@tink6225]

@@hqff8582 very intimidating lol

[@hqff8582]

@@tink6225 no, he’s just professional and straightforward

[@moorenicola6264]

@@hqff8582 It's not a common mindset just in northern Europe. It's a common mindset in anyone who wants to do a good job and get on in life.

[@frankm7707]

10:13 That outdoor fridge is going to drain your bank account in the summer.

[@beibeibei88]

Poorly placed! Directly out in the sun lol

[@omnoms2445]

I also do not understand the outdoor fridge

[@frankm7707]

@@michaelpark5681 probably not an engineering or science degree.

[@soaaap.mp4]

im so happy & beyond honored to have dined with you guys last friday!!! definitely one for the books i loved every meal and cried on my way home LOL everyone come quick & reserve at mija seoul ITS THE BEST !!

[@DaestrumManitz]

I will take that as a positive recommendation. 😢

[@excessorizeme]

These videos are just 20 minuite versions of "never let them know your next move" 😂

[@khalilahd.]

Lmfaoo basically 😂

[@_dearolive]

🫢😂😂😂

[@jarvis2126]

Kevin is an inspiring leader, love his speech

[@gustavaocarneirao6197]

Kevin is really a great chef.

[@FoodforThought12345678dsds]

Hopefully better than your spelling.

[@kennymai1680]

@@FoodforThought12345678dsdsYou have a horrible personality 😂

[@ricericericericericerice]

the room where you had the staff meal looks so homey and intimate, im sure people will be fighting for that table during service

[@bubblegirl324]

i think its such a natural experience (your moments in the bathroom) to feel so crushed by the anx and want to quit- and i also recognize that these are all the problems you prayed for a few months ago! how cool! how cool it is to have customers show up at your restaurant and being just a little behind because you had to harvest and prep and organize all YOUR stuff in YOUR restaurant!! yes its anxiety inducing, and that's because you care for it sm and its still so new- how exciting! in times like that in that bathroom feeling like you want to quit, there may be some attachment to this "finish" product or what you think everything "should" look like, but truly its all just one long process of learning and heartbreak and wins and relief and exhaustion and fear and fulfillment and pride. once we can lean into the chaos, we can be more at peace with it :-)

[@furbyfurbs]

Oh I just love your last sentence, so beautiful

[@II_Holocene_II]

I appreciate it so much that you've been bringing us along for the ride. It really let's us know just how much goes into running a resturaunt, and even just prepping for service for one day. So proud of you and the rest of your team Dooby!

[@arin20]

from being a food enthusiast and then a food vlogger then a restaurant owner. you came a long way. proud of you. you inspire me. definitely increased my respect for the plate I will have for my next dinner. We need story time too. love you.

[@DonJulio94]

I wonder how such a small veggie garden is able to accommodate/service a restaurant that's open consecutive nights in a row. Once you run out of certain veggies do you close the restaurant until everything's grown back or do you have back up suppliers?

[@user-ky2ef8gn8g]

You’re such a inspiration to everyone. You always manage to lift up my mood how I don’t know in my eyes ur so perfect🤭 Luv ya❤

[@ldc19900]

Not an inspiration to me

[@user-ky2ef8gn8g]

Couldn’t care less

[@DaestrumManitz]

Her sense of humour is uplifting and comical. As for the negs, f dem. 😂

[@kiwistars]

congratulations!! i would consider a shade cloth to go over the space with the extra outdoor fridge so the sun isn't directly hitting the items and produce, and a railing for the perimeter of the roof top~especially if you're going to bring guests up at night. yall have made a beautiful space :)

[@were16boo]

I love the roof garden. Just make sure everyone is careful during the tour so no one falls off.

[@haledimafelix292]

holy shit thank god. Literally got obsessed binge watching your vlogs and I'm now part of the dooby fam T^T. First time experiencing the excitement of seeing new video uploads

[@ghostlightning]

Now I am obsessed with how the replacement crops work. I mean if a day of service needs a harvest of a third of the planted lettuce, the garden can't supply a week's operation for maybe half the crops. I mean how is this garden viable in terms of the supply chain?

[@bao_bun4491]

yeah her calculations doesn't make sense unless they plan to serve once a week

[@Hibiki....]

Dooby at the beginning of this video is basically my sleep paralysis demon 💀😂

[@aidanlanz3114]

Hi Dooby! I can't wait to celebrate my 21st birthday at Mija Seoul this Friday! It's so amazing what you have accomplished! ❤

[@kpimc18]

Happy birthday in advance 😊

[@junekafaltiya4514]

Congratulations and happy birthday 🎉❤

[@aidanlanz3114]

@@kpimc18 Thanks! 😊

[@aidanlanz3114]

@@junekafaltiya4514 Thanks! 😊

[@laurafabianmarrero]

Happy happy birthday 💕💗💗

[@luffyluf2647]

To see how she's trying her best to get it done when everything is simultaneously overlapping is so inspiring for me. Im just a college student now, i wanna be like her(although not in the same career path) but as in having that strength,optimism and the will to manoeuvre as life moves on. Best wishes for you sis!

[@jenniferfrank1652]

It's the best kind of stressed and tired. Makes me miss my Cafe. Thank you for sharing your days with us. I appreciate you.

[@vanillaoverdosed7398]

Dude shes so tired compared to her old shorts. Please rest well your health matters the most in life.

[@TomSpoons99]

Chill guys. Of course you're gonna be stressed and losing sleep opening a new restaurant. She knows what she signed up for and with time they will find efficiencies and rhythm and things will get easier.

[@miaduana]

​@@sweeteverglades8381some people are brave enough to lose sleep for their wildest dreams 😊

[@DaestrumManitz]

@@miaduana Nice comment! 😅

[@lambulance]

She also might be experiencing post-covid fatigue. I've had friends who had covid over the winter who are out of nowhere so tired and experiencing other awful symptoms. But yeah, Dooby adding all this stress and new life changes is a lot of factors. Rest is key!!

[@kimachim8720]

Seeing you succeed at this project makes me think I can do anything I put my mind to as well. Thank you for being such an inspiration Dooby!

[@Apoz]

There is sun on the refrigerators outside? Not only heat, but UV also affects certain preserves

[@hashtagmate]

Girl you're not supposed to feel that way and no I don't mean you are doing something wrong I mean I am concerned and you don't have to live life being constantly exhausted please take care of yourself and take needed measures before you get a full blown burnout. Burnout takes years to recover from you are so young please take care of your health- mental and physical

[@shergonz83]

Kevin is an excellent chef! Incredible team! I wish you guys success 😊

[@ashleydobson1532]

The underwater washing veggies was cool af

[@EllieHawkes]

where was dat

[@laxmansaravanakumar8480]

​@@EllieHawkes 8:59

[@shweta1875]

AHH U POSTED MY DAY IS BETTER THANK YOUU

[@sunarins]

If you worked in a restaurant even once you'd know the effort that goes in lol

[@fxckinglollipops]

for reaaaaal. i always think people should work customer service at least once in their life to fully understand the intensity of this labor

[@sunarins]

@@fxckinglollipops absolutely agreed

[@lrrrle]

Still not sure how she could resolve the issue with the landlord. Anyone?

[@doodbro931]

9:43 where did he learn that? It's the exact opposite. If you cut leaves like lettuce, spinach, etc. It bruises because you're damaging the natural shape of the plants cell, but if you rip it, it it rips along the natural point where the cells touch, so it doesn't bruise.

[@midnightmoonx]

It will bruise because its being twisted and ripped rather than just being ripped. Twisting it requires grip and can lead to bruising.

[@doodbro931]

@midnightmoon you're literally just making that up bro. Twisting has nothing to do with it and you don't have to grip leaves hard at all to rip them. They're leaves they tear if you look at them hard enough

[@Wizard_howl]

Lol I can respect and empathize with the necessity to get things done for a restaurant, but also appreciate you vlogging it as well and for Kevin putting up with that aspect of it(my own words) . But keep at it you guise are killing it love the vision

[@niceplayground]

Is there a summary on what happened with the landlord? That garden looks amazing!

[@BlameBarky]

Does that outside fridge not get hot af in the sun like that?!

[@ciaoloe]

so proud of u for conquering every single day! KEEP SLAYING DOOBY

[@빛과어둠-q8s]

As someone who enjoys cooking and aspires to open my own restaurant one day, your video showed me that running your own restaurant requires a lot of hard work, patience and consistency. Even though we are complete strangers, I wish everyone of you success, inner strength, happiness and peace. And no matter what, always remember to prioritize taking care of yourself and your health first!

[@ugyenjigmei7306]

Tina never disappoints us with her content ✨ so much love for you Tina💞❤️❤️

[@benzakonium]

Constructive tip - consider using a compressor on your sound - it's very mixed in volumes between various speech sections and music overdubs.

[@txgxg]

do not let customers wait without at least seating them 😩

[@davem7942]

Honestly, one of the best YT channels out there. Dooby was able to not only evolve and expand, but take us on her own journey as she experienced the highs & lows of opening/running her first restaurant. I have no hate against other vlogs, but this is the first one I can honestly say I immediately jump to when I see a new video uploaded and/or rewatch older videos in case there is an understandable lull in content. Other vlogs feel somewhat, how shall I put it, a bit egocentric? We live in such a me-me-me world whereby people post what goes on in their life/day, how amazing/happy everything is, how perfect and serene things are, buying/making specialty coffee based drinks which take up an inordinate amount of time, and generally showcasing how 'awesome' their life is. But Dooby has presented a wide range of content in these videos. It's honestly one of a kind and breath of fresh air. In the last video (opening the restaurant), I legitimately teared up and cried a bit when she spoke at the end and cried herself, especially when talking about her parents coming to support her. We live in such a disconnected world today whereby we never get to truly connect with people, despite being always online and having "social media," but it was the first time in a long time I felt connected and could relate to such strong emotional responses. It was genuine, all for us to view and it isn't for "entertainment" either, which is the most precious aspect of it all; it is being shared not for mindless consumption, but for understanding. I love this video and all the rest. Thank you so much for sharing your journey with us and I'll continue to look forward to it. In the future, I hope to one day visit and dine in your restaurant. It's an absolutely incredible work of art you've created - both the content as well as the hard work. Kevin is also such a solid supportive rock/partner and I know that there are difficult days, both professionally and personally, but to see how you two navigate everything is also a glimpse into how others in similar relationships should try to mitigate the stresses. Exquisite overall. I can't say enough good things.

[@hugothemaan]

These videos showing bts of service and then showing bits of the actual service is so extremely cool to see and even just being in the restaurant with yall gives off such a cozy and satisfying vibe, amazing amazing videos. You did it🤩

[@dusty_lavender]

i've been following this channel for over a year now and it's crazy how much progress you have made❤

[@dishamehta8318]

Tina, Im so so proud of you!! Your videos make me so happy, I appreciate your hard work into building this all up. Also Kevin is the Magic here. He deserves so much love and recognition from what he does day in and day out for making yours and his dream come true. God bless you and your team to reach higher source of accomplishments in whatever goals set up. Reach higher and higher everyday. Keep posting. LOVE WATCHING THESE VIDEOS.

[@matocv]

WELL DONE ♥️ So proud of you and your team! One day at a time ♥️ Take breaks whenever you can. 🌟

[@ClickyBezel]

Is no one going to talk about the underwater transition at 08:58?? Well done!

[@sblbb929]

Editing is really good today

[@gypsyqzy]

You’ve been nothing but real and vulnerable with your viewers. That’s very refreshing and it goes to show that even at your level of success and influence, you’re still human. It’s very inspiring. Keep going, Tina

[@Weebro]

The more I watch her videos, the more I realize why Tina chose Kevin as her love partner

[@therumowa]

Hey Dooby, I wondered, are you worried about the smock and your plants sometimes? I don't know how bad the air in Korea is, it does not look so bad, but it surely depends on the season? Also, funfact, first time I planted radishes I was disappointed that a plant is like one radish, because you always buy them in bunches in the supermarkt and I somehow expected a plant to grow a whole bundle 😁

[@복숭아-t8q]

언니 쏴랑해요!!!!!!!!!!!!!!!!!❤❤❤❤❤❤❤❤😭😭😭😭 저 미자서울 예약했답니다…… 너무 행복해요 진짜

[@AndreaLovesApples]

I think this is why people compare big life-changing projects (like opening and running a restaurant) to being their baby. As a new mother myself with an actual human baby I birthed, this season of becoming a parent and nurturing my baby has been the hardest thing I have ever done (especially the first few months!). Sleep is out the window, my baby’s needs naturally come before mine, I am working around the clock (yes, taking care of a baby is work), and just when I feel I have settled into a routine, the unpredictable happens. It’s exasperating, but it’s done with love. And though tiring, I wouldn’t want it any other way, because I love my baby and am proud of my baby. ❤ It gets easier over time, I promise! Because you’ve grown stronger and continue to do so. You’ve got this, Tina! And to whoever is reading this comment, you’ve got this too ❤💪

[@martincastillo6988]

It’s a compliment to Kevin, I think he wanted you to stick to the recipe because, if you put your heart into every dish people might eat your heart too, that’s what moms do, it’s a good thing, ps: please don’t wear yourself out 🤗❤

[@fammnak852]

Thanks for taking us behind the scene, Tina! Can’t wait to be there in the fall xx

[@vinhdoan9028]

What happened to your previous videos for the building progress? They seem to be gone

[@christwiste8003]

werent you the one that got sued for spreading misinformation and slandering the landlords. + the "me and my parents dont talk anymore" gurl you moved in with your new bf and created a resturant. ofc they would be concerned and the humble brag with the "privilige friends" 💀

[@Pr0d3gi]

ok?

[@thegirlwhocriedcat2062]

Ahhh! I’m so proud to be a doobyhead! ❤ this channel and all your shenanigans somehow comforts me. HAHAHA. Much love and good luck on the business! ❤

[@Jungcarrrot]

Love you dooby ❤❤

[@picketfenced5771]

I’m confused, I thought this was Dooby’s restaurant but sometimes it looks like it’s Kevin’s and Dooby’s just a helper

[@jungwhat]

She may take owner role and Kevin is the chef.

[@Honeybadgerrs]

He most likely has worked in higher end restaurants or went to school for being a chef. He fits the role very well and is probably how they had other chef friends! She’s doing well for someone who hasn’t entirely experienced the full kitchen/business experience. She’s probably going to be really good a delegating and business side of things while adding her little touches to service. Their dynamic works perfectly tbh

[@harpazoseason]

They have different roles.

[@westernmc]

@@harpazoseason yup. He’s the lead Chef, she is the manager. Both are important when running a restaurant

[@Raydogs]

​@@westernmctrue, it's still a business and many a times not having the right mix of business and creative leads to no business and losing money. Kevin is creative, dooby is the business/marketing side

[@laeticiadoshi7798]

as soon as i see ur vids, i click! i love you dooby and wish you the best of luck for mija-seoul :)

[@marccolomayt82094]

Truly proud of you Dooby! ❤

[@richardcooper]

Awesome as always thanks for sharing and opening your heart to all of us, super proud and love the journey, you go girl and conquer the world :)

[@thanyxtjm]

ye the 1st 2 mins of this is hilarious lol from the yuck my yum to the dobby impression GOLDEN loool

[@pranitaprakashmidigeshi6231]

HOW DOES EVERYTHING YOU DO JUST KEEP GETTING BETTER! love your work! you re great and you have a great team. its really nice looking at you pushing ahead towards your dreams and goals. you really make me appreciate food and make me want to root for your success. great video 😁

[@DoJoStan]

The progress is amazing! Just checked for reservations and it's fully booked until August 👀

[@21cgIN]

at some point can you make a video about the financials of owning a restaurant, how do you choose how much to charge for a dish, how much are you making in profit from each dish?

[@bao_bun4491]

i dont think they're making any money now. It'll take a long time to break even for such a small restaurant

[@Panda_theguru]

Love the garden Dooby!!

[@Cc19283]

Dooby, love your new video!!! Btw, is that fridge at 10:14 outdoors or has a covering over it? Was wondering what happens when it rains

[@monalicee]

Funny how she deleted those videos and everyone went back to pretending they didnt see how she was treating the man who OWNS that place lmao i hope you paid for everything you did without his consent

[@milktea2755]

Could you please explain this more? What happened in those videos?

[@lala-4458]

She had to delete bc its not a good look for her since she's in the middle of being sued after all lol... in the first place it was stupid of her to upload those videos

[@demzre]

Did you have to stagger the planting of your vegetables in order to have the ingredients you need on a regular basis?

[@RTTOE]

They have to be buying most of their produce. Even a small restaurant would blow through everything in that garden in a day or two.

[@furbyfurbs]

As a small business owner, this is such relatable content and I feel so seen. You are inspiring and keeping me motivated. Thank you for all that you do, and thank you to your amazing team for making it all possible for Dooby.

[@pyt.2727]

perfect - my evening is saved. i love to watch videos of you before i go to sleep :)❤😊 love from germany

[@AMNIyes]

20:20 Kevin is doing AMAZING! Who would’ve though he has such good leadership skills!

[@jenngranados825]

What do you mean.. He’s a professional chef.

[@AMNIyes]

@@jenngranados825 there are many professional chefs who don’t even know how to communicate

[@AMNIyes]

@@jenngranados825 he looks like so

[@RyuHaybausa]

Dooby, I watch your Vlogs every time when you load. Don’t yuck my yum. Lol. You’re awesome.

[@wawaparafreak]

i found you on tiktok during Covid & seeing your progress is like watching a movie. it's really inspiring tina 🥰 keep it up!

[@karenk286]

I really liked this episode! So good to see the behind the scenes of the restaurant.

[@Random.Adventures.]

I love these videos of your restaurant and behind the sense. Kevin is awesome and your humor is too addicting masta. Kevin must think to himself get to work and stop playing around like stacking containers lol

[@maifilms]

Congratssss fellow Cornellian! it's so amazing to watch, hope i can visit S.korea soon and stop by!

[@faezesepah5036]

So so so proud of what you accomplished dear tina❤❤❤

[@AMNIyes]

LOVE YOU DOOBYYYYYY❤❤❤❤❤❤❤

[@achintyasharma6389]

Congratulations on the successful opening Dooby...i wish to visit it some day.. Meanwhile your vlogs are my source of absolute entertainment ❤

[@ealtaring4685]

@@michaelpark5681 okay expert

[@junekafaltiya4514]

Love watching your videos, its been more then a year since i have been watching you, its been a great journey ups and downs, moment that break you and eventually "make" You, congrats on this journey dobby, stay strong!🙌

[@lifevocabulary]

Watching the harvest is so special since I recall the episode of you planting seeds. You’ve done so well! 🎉❤🎉 enjoy your journey 😊

[@Magsm666]

Why does he look annoyed half the time 😭