On the other side

[@Doobydobap]

Also, lots of questions from the previous vlog asking where my illustrated book was from and if there were any english translations-- unfortunately there arent' english translations available for the book but the Korean title for the book is 시노다 과장의 삼시세끼!

[@jemuellacanlale5933]

My favorite koreana girl😍

[@conniegratzer2674]

Girl pls get a humidifier it will help with the nose bleeds!

[@chelseaprovost9146]

OMFG GIRL!!! I love love love love love all your videos and your content I love love love love your personality and attitude just in general I think you’re such an amazing woman I’m so proud of you for your accomplishments and how far you’ve come don’t ever give up on yourself remember you’re are you’re number one supporter don’t forget that!!!!

[@chelseaprovost9146]

girl you are so lucky and so blessed to have the family network that you do and I have the support that you do

[@staytrue6049]

😳It is what it is, I think anyone would be shocked. Culture difference would be complicated. But I like your vibe though. How serious can you take the social cyber world. I’m a person that believes in and need direct interaction and affection. Genuine 🤔

[@nink9724]

Dang, she's the perfect median from a vlogging channel and a cooking one

[@jeremylau1692]

Medium rare is better

[@Deme_Diora666]

@Ali isLegend no.

[@NicoleBernadette]

Facts, and goals!!!

[@Deme_Diora666]

@@michaelpark5681 triggered that you couldn’t make it as a lifestyle vlogger? 😂

[@ytuseracct]

@banana-berry pie he keeps bashing her channel and commenting on other people who praise her, he is OBSESSED

[@kayecruz]

On the sinigang mixes - the one with “Gabi” is basically the same thing as the original except it is mixed with Taro, which makes the soup a little thicker.. The brand you got, “Knorr” tastes more traditional and is more widely used here in the Philippines than the Mama Sita brand 😊

[@jwh6540]

Like with UFC and Siblings mix with tamarind. The sourness is appealing

[@erickabae]

Agree! You got what you need, Tina!!! They taste good, Gabi or original sinigang mix hehe

[@jazzdoit3256]

I totally agree, taro adds flavor and texture to sinigang's soup

[@andreespinosa6790]

Do you guys put 1 and 1/2 packets of Sinigang mix? We sometimes top our Sinigang soup rice with it. HAHA. Sinigang is luvv

[@alexandrapreston7283]

I always used mama Sita

[@bapiful5944]

I literally thought the nosebleed was edited in with how smoothly it flowed, make sure to take breaks from your creating your amazing content Tina! I'm a current Food Science major and you inspire me so much.

[@aldyskndr]

legit make me shook a little bit lol

[@nelsaeduardo1688]

Same 😅

[@jasminejas8078]

The last scene got me in my feelings... We love you Tina and thank you for beginning your food content journey a year ago - your videos have been a go-to breather of rest for me!

[@gracepuipui]

hi tina. i cried watching the last portion of this video. i am 31 years old, also living alone and started a new job half a year ago. may we all celebrate ourselves more and treasure our hard work more. - a proud dooby

[@MrCKnK333]

as an INDONESIAN, here's a little tips with your sambal pecel, add warm water and dilute it until thick creamy consistency, not watery.. pour it on top of beansproud, cabbage, long beans , etc (blanch the vege first). eat it with rice, sunny side egg and fried chicken for the protein.. eat it as a breakfast...lol and that rendang bamboe, slow cook the meat and coconut milk until oily and the meat super tender.. thats the best level of rendang.. cheers from indonesia...

[@spongebobsquarepants6758]

Who the fucking cares?

[@call9911]

@@spongebobsquarepants6758 omg who hurt you?

[@spongebobsquarepants6758]

@@call9911 well your mom bite my sausage while she's giving me a head.

[@bintangbulan3082]

Makasih infonya mas...

[@randomone532]

The amount of serotonin I get from the notifications that dooby uploaded a ved is better than any drug😌

[@Doobydobap]

doobydodrug

[@freddymax100]

@@Doobydobap go see a doctor .

[@Erik-cm2lx]

@@Doobydobap dooby really do drug?

[@bobmarley9712]

@@michaelpark5681 probably. But it depends on your situation, rn I wouldn't even think to go outside. Just be nice

[@suzannakj97]

I love your longer videos. They just so comforting after a long day and they always relax me and give me a break from my anxieties

[@haniie6368]

As a malaysian watching this, felt so proud to see so many ingredients i know! Even if not all of the stuff are malaysian, but a lot of south east asian food are influenced by one another and each country have their own version or adaptation of another neighbouring country’s food like rendang and in malay we call it singang instead of sinigang. Also, dooby’s lived experiences as a third culture kid coming back and trying to assilimate herself into her home country and culture while she reminisces her life in her second home is one i can entirely relate to. I think its why i love watching dooby so much bc of how much i relate to her in this aspect as someone who also grew up in a different country and having to move back to my hime country that both feel so familiar and foreign to me. Watching her videos give me solace knowing that someone else is going thru the motions as i too, am trying to navigate my life moving back to malaysia after having lived almost 2 decades in dubai. ALSO i love how varied dooby’s knowledge of food is, since not many people are well versed or know much of south east asian cuisine. Seeing her eat pho, picking up rendang paste and getting excited over morning glory is just so touching. Much love dooby!

[@lucymariecourtney1225]

Hey Tina, I feel like we’re friends! Thank you for uploading and giving us all such a rich insight into Korea 💕

[@TierraD2021]

What you said at 23:00 made me emotional 🥺 I'm not Filipino but what you said is the attitude I try to take whenever I approach a dish outside of my culture, and it's heartwarming to see you give Filipino food the respect it doesn't often get in mainstream food media. I hope you know you are an inspiration and such a role model when it comes to food!

[@Yooching]

She's becoming my fav content creator now, i love her raw vlogs. The sinigang was looking good, as a filipino myself happy to see you loving our food.

[@williamwong_]

I’ve only recently started religiously watching your videos, and have to say they always throw me in a rollercoaster of emotions. The last bit of this one really hit one of the hardest yet…. Happy anniversary!

[@4DB3TN]

For the other half of the sinigang mix, you can mix the powder into flour when prepping for fried chicken. Gives it a bit of a zing to the flavour as if you were to squeeze a lemon on it. Highly recommend!

[@lunasbix4338]

Oi, good tip. Will try this soon!

[@7vx7]

oof this sounds so good

[@cassinioleg2532]

Youre an old soul Doobie...happy u love our sinigang..addicted fan here

[@ThePlayersStories]

That grocery shopping section at 14:23 really hit as a Filipino American. It's really such an American, or maybe immigrant, experience to find yourself looking for your traditional tastes in places off the beaten path, while exploring tons of other cultures' cuisines on the way. And then to visit your "home" country and feel both at home and not at the same time. It's kind of a weird feeling of figuring out your cultural identity, but a relatable feeling to so many Asian Americans. Also, a few years ago, it was a lot harder to find Filipino cooking content online. I was always looking for my Filipino Maangchi. Still haven't found her, but you and our generation of content creators are doing a great job of bringing Filipino food to more people! So congrats on the one year and thanks Doobs! And shout out Mary Anne, I hope ya'll reconnect.

[@mp8923]

That sinigang looked like it came straight from my Nanay's kitchen. When you can taste the food just by looking at it, that's how you know it's legit. Keep doing what you do, Tina! Much love from this LA Filipino~

[@CulinaryFrank]

Hi Tina, just want to say thank you, you really inspired me to get back on the video editing game and be more free with ideas ☺️🙏 btw glad that you love Vietnamese food 🇻🇳🤟

[@nhattuebui3749]

Hello sếp nhé =)) luôn theo dõi sếp

[@ChoweyChoo]

Subbing just cause u love tina too

[@bozumoyo3277]

Keep it going brooo!! ✨

[@_dearolive]

Yess, seeing her grow is an inspiration for us all 🤍

[@bakerboycat]

The Knorr Sinigang with Gabi is the bomb. It gives the brother a slightly thicker and richer texture, which makes the soup slurping experience much more fun. And when mixed with rice, ahhhh chef's kiss

[@fonnekey]

Perfection. Cracks and gaps we do find everywhere in our lives, but the harmony created by the person fills and perfects the scene. Thank you for the scene, I enjoyed a lot.

[@robinbanerjee17]

I just love how careless you are at times and then carefree. The face you make when you're about to take a bite and when something scrumptious tingles your taste buds. I'm going through a tough phase myself and boy do your vlogs cheer me up. Thank you for sharing snippets of your life, love the content and you!

[@bryc3391]

these vlogs are just so different and relaxing to watch. it's great how she still made it entertaining without being 100% at the camera like most vloggers do.

[@bevparker2235]

I really enjoy watching she really is good and pleasant to watch keep up the good work young lady God bless us all

[@bryc3391]

@@michaelpark5681 im talking about the vloggers that be like YO GUYS U WILL NEVER BELIEVE WHAT HAPPENED IN MY BACKYARD TODAY!

[@johnvillanueva3340]

As a filipino who grew up eating sinigang, it warms my heart knowing that this soup was part of your food journey beginnings

[@johnmavroyannis9209]

It's crazy that you made all of this in just one year... also the last part with the soft music and you speaking from the soul was very moving and emotional. i love your videos keep making them!!

[@Sam_Fu]

I just wanna say your humor never fails to make me laugh. As if the food content wasn't enough already. Love every aspect of your videos & what it all stands for including you of course. Always looking forward to your videos. Thanks for blessing the internet & world with your passion & energy! Anyways congrats on your 1 year Tina! That's a big deal! Always celebrate your wins big or small. Much love! ^_^

[@nomnomslife54]

Love the drama of cooking, life and self confession of Dooby

[@alex-bx9io]

You don’t know how happy I am to see the Filipino representation. Keep up the awesome work. Happy anniversary, Dooby!! 🧁

[@DaestrumManitz]

Happy anniversary! Congrats on a successful year. No mistakes, no failures, no regrets, and no apologies. Only success and fine food. 😎🔥

[@apoorvamishra7189]

Being an Indian and you talking about Dal & Parantha just made me so happy 😁❤️

[@calistachantaohuey3576]

Happy Anniversary Tina! You've been nothing but a blessing to the dooobysssss! ❤ Take care of yourself!

[@abrinanurm]

In Indonesia we have similar food as Sinigang called "Sayur Asem". I usually have a bowl of it with warm rice, sambal goreng, fried tempeh, and sometimes fried anchovies. Ugh, so heavenly and make me miss home so much...

[@chesirecat1000]

I hope you are enjoying life away from home, wherever you are From a fellow Indonesian 💐

[@optionout]

WOW with fried anchovies!! Love to see that recipe.

[@sammysena9203]

My favourite combo was sayur asem + perkedel with sambel terasi. My grandma used to cooked the best sayur asem.

[@bakerboycat]

In Filipino, the word "sour" translates to "asim"

[@khalilahd.]

My favorite part of Wednesday 💜 You relating thicc sauces to your a*s and your awkward dances will always be the best part of the video for me 😂😂. Lots of love from New York!

[@yawnidubs]

You could easily start like a food tour group in South Korea. You know all the local places that look fugggiiiin amazing. That would be an awesome experience and great way to explore a different country.

[@ahjiinlee]

틱톡영상 정주행하다가 유튜브까지 넘어왔어요❤️‍🔥🤤 영상에 나오는 음식들 하나하나 다 화면뚫고먹고싶어요ㅜㅜㅜ 한글 자막 생겨서 기뻐요~ 영어랑 다른 유머코드 + 익숙한 바이브여서 더 잼잇어요 ㅋㅋㅋㅋㅋ🤤🤤항상 응원해요!! >ㅁ

[@control2XS]

All I want in life is to have someone who loves me as much as Michael Park loves Dooby. It's very sweet 🥰

[@ratgrrl1]

Happy Anniversary Tina! I can't believe you've only started this journey a year ago. You were made for this job and I for one am very grateful I found your channel. Cheers! 🎉🍾🥂

[@mharecjhodyyn3146]

I second that! I see a food channel or traveling food vlogger critic of some sort on a grander scale in your future! Take any win... I can relate! Love your vlog!❤😷

[@inhuman3005]

Going through a really stressful time right now but whenever I see an upload from your channel, its always so unfailingly soothing and calming ✨ Thank you for making these days brighter and so much more tolerable Tina! Lots of 💙 from Bangladesh!

[@boredasbuck]

You are strong than you think and you will get thru this!

[@boredasbuck]

@@michaelpark5681 you're right i don't but what i do know is we are strong enough to face anything that is ahead of us good or bad

[@boredasbuck]

@@michaelpark5681

[@ytuseracct]

@@michaelpark5681 all your comments in this video come off as sad and kinda bitter, did Tina personally hurt you or what?

[@icy8030]

@@ytuseracct someone pointed out that the guy made almost 150 negative comments on this channel which I think is hilarious.

[@Pipingskie]

Happy 1 year tina! The difference with that sinigang mix is the violet one is mixed with Taro. Source: Trust me bro

[@Raiden6277]

Kaya nga tawag sa isa Sinigang sa Gabi.

[@jemuellacanlale5933]

Sinigang sa miso meron din

[@Raiden6277]

@@jemuellacanlale5933 wala pa akong nakahanap na Sinigang sa Miso Mix.

[@ytuseracct]

@@Raiden6277 hindi naman kasi alam ni Tina kung ano yung gabi, friend

[@tahmidranakhan3062]

Hi Tina! I'm in a struggling period right now prepping for college admission tests and stuff. So i barely get time for myself and my headspace so whenever i do get a break i always come here to hang out with you and it feels cozy 🥺💕your content means so much to me.... So proud of you Bestie

[@jonathanwang8057]

Tbh I think you are the realest youtuber out there. You tell about the troubles and joys of adult life with a great sense of humor and sincerity.

[@fangirl3164]

Hey Dooby, happy anniversary!! ❤️ Knorr is often used here in the Philippines so you're good with those ones! Sampalok is basically sour tamarind. You'll get thicker soup with the purple one since it mimics how some people add gabi/taro root to sinigang. The starch in the root crop thickens it!

[@ytuseracct]

Bump

[@melanarbs]

Mama sita usually is popular abroad. But locals use knorr more. 🙂

[@shreyachattopadhyay726]

The last part of the video made me emotional :) You're doing an amazing job keep it up we are always with you and take care of yourself that nosebleed part scared me a bit

[@sharons5144]

Hey Tina! Indonesian represents here! I’ve been wanting to write a comment in your previous videos but that ‘rendang’ and ‘nasi goreng’ packets succeeded in summoning my shy soul😂 gurl you chose the right brand! ‘Bamboe’ is a really nice brand imo everything from that brand taste good and it’s very simple to make bcos you just basically need to add the main ingredients afterwards! even my Indonesian mom uses them on a daily basis lol And also thank you for being somehow of a friend to me! Your videos has been a source of comfort to me lately who’s also in the process of adulting🤧 there’s just so many points you’ve said that I could totally relate to and it makes me feel that I’m not alone :) and I always look forward to your video! so gurl you’re doing a really great job! Don’t forget to take small breaks and hopefully you’ll get to find the right therapist soon bcos from my personal experience going to therapies was very helpful! ;-) xx

[@fakethugtears4173]

You’ve helped me a lot, Ms.D, before your videos would be a nice cool down after work. You literally reminded me I was a human. Then I would actually be inspired to feed myself. Now, after knowing how hungry your videos make me, I cook first and watch your videos WHILE I eat. Appreciate.

[@arfacooksvlog]

I love it how she manages to incorporate her cooking videos in these daily vlogs. Most people usually forget what they started with. She knows where she comes from and that just restored your faith in faithful people 🌸💗😍🤩

[@pandabear216]

You have motivated me to be independent. And to explore the city myself without any companion, enjoying my own company is something I wanted to do, I don't have to rely on anybody. Your videos makes me so happy. I really hope that you're doing well . Sending love💞

[@miyt5703]

Please do a skin care tutorial dooby! We need to learn how to achieve the perfect mochi texture like you !

[@pengygopewpew1304]

Sinigang is one of my favorite soups ever also!! I was just thinking of making some this week for dinner (coincidence??). As a Filipina, Filipino food is delish and it doesn’t get a lot of the recognition it deserves and so seeing you make it just made my week ☺️

[@firstnamelastname6699]

right! ask a filipino and i swear the most common fav filipino food is sinigang. needs more exposure 🙌🙌

[@enzocruz952]

As a Filipino, this was very nostalgic! Nice to see you try new things out of your cooking comfort zone!

[@salaimonica2326]

Hi Tina! Pecel is a meal originated from Java, Indonesia. The sambal pecel that you bought is the spicy version of peanut sauce to pour atop various veggies (here we use spinach, green beans, cucumber, cabbage, bean sprouts). Sometimes people would put fried things (like tempeh or our local twigims, lol). All veggies are supposed to be boiled and only salt and pepper are used for seasonings! Hope this helps :)

[@evaistheway]

Seeing you posting a video truly makes me feel like a kid in a candy shop. Happy anniversary Tina, you've changed how I look at food in ways I never knew would be possible thus making my life and many others better. You deserve all what your heart desires. 💙💙

[@gadisranty6966]

What I like most about this channel is that Tina doesn’t limit herself to explore international cuisines. As an Indonesian, I’m proud to see you like Indomie goreng-one of the best noodle brands in the world and Rendang-one of the best foods in the world (according to CNN) in your list! Your skill as a food scientist will be challenged to make the best version of rendang👍🏻 bcos “Rendang” itself refers to the cooking method to preserve the meat for West Sumatran society just like Kimchi for South Korean. Stay creative and wild, Tina! You’ve come along way to reach this point, don’t let sentimental feeling ruins your spirit..if it’s on fire, let it be on fire🔥 Ps: my experience taught me that finding love is like finding yourself..so please worry less💪🏻

[@LexxG]

Im from Ohio USA && indomie mi goreng is my favorite instant noodles. Best seasoning packets and those French onions are chefs kiss.

[@ciaoloe]

as a filipino, i really loved how u cooked ur sinigang bc its very similar with how we cook ours at home! i hope u try more filipino dishes like nilaga or kare-kare im sure u will love them :)) happy anniv, tina !! congratulations and to more annivs 👏

[@Bankerooo]

your vlogs just give me so much comfort. thank you for everything you do :)

[@ktbhatt]

Good job tina, and happy anniversary. Please don't cry. It's okay.

[@luccilooo]

Wow Filipino here, last time you cooked adobo I always wondered when you’re gona cook sinigang ♥️ so yeah pretty excited for that and btw I make sinigang spicy 😅 Oh and yeah locals use knorr more 😊 Mama Sita for the caldereta and kare2 mix but Knorr for sinigang.

[@veronicanepomucenl8274]

Yaaaay sinigang!! The Knorr brand is good, and that's what we usually use here in the Philippines :) The UFC ketchup can be used as a spaghetti sauce if you would like. love you Tinaaa ❤

[@luka9841]

That sounds interesting! Do you just combine the ketchup with the spaghetti or do you add anything else to make it a spaghetti sauce?

[@janiboi4347]

@@luka9841 hi! We combine tomato sauce/paste with ufc banana ketchup together with ground meat and sliced hotdogs to make it pinoy style sweet spaghetti. :)

[@luka9841]

@@janiboi4347 That sounds so good! :) I'll give it a try if I can find ufc banana ketchup somewhere near me

[@oliver151296]

Hi dooby, it is so nice to see Indonesian food in the vlog, hope you love the rendang and indomie goreng! peace from Indonesia!!

[@patricialuize]

and that was beautiful!! the only content creator that I can watch 30 mins vlog footage without getting sick of it!! Happy anniversary dooby!! We r proud of u too! excited for what's to come

[@orpheos9]

The nosebleed section was so real. I struggle a lot with nosebleeds when it gets dry. I love your courage to just put yourself out there. Keep it up, your content is so cozy

[@adrifasya7281]

For Sambal Pecel, we usually pour the paste with hot water and stir it until thick and mix it with the veggies. Hope you like it 😊

[@GoldenGully]

That pasta stain! 😭😅

[@adriennayan3270]

I felt that

[@sharonpaul3398]

Bruhh

[@dandmwg]

Whenever I watch your videos and you're chopping, my budgie flies in cos he thinks it's me chopping his vegetables for his dinner and he sits on my shoulder and we watch together 🐦

[@Rainbow20022]

The way it transitions from whistling to the music and cooking gave me goosebumps

[@stephanienodado1368]

Happy anniversary, Tina! Been here since the first Tiktok video. Thank you for your contents. They make life a lot easier ♥️

[@user-ce6rm5re6r]

21:25 i've been taught to add the sinigang mix after the meat has been tenderized (i actually do it close to when everything is cooked, and i'll only simmer it for a few mins then), but i never really looked into it if there's an advantage (or disadvantage) to that.

[@samtrbl6971]

As a Filipino fan, i was giggling the whole time while watching you get amused at finding our local goods XD hope you can visit the Philippines soon!

[@walinguine]

did not expect her to be shopping for filipino dishes, it was a very nice surprise :)) got me craving my moms adobo and sinigang 🤤 i remember i would put the sinigang soup in a cup and just drink the soup when it was nice and hot :))

[@cris_here]

Cooks, shares stories, has exceptional taste in music that I thought people forgot about. I adore you Tina

[@adyashapattnaik5691]

That whistling to music transition was so smooth✨

[@beyondbaymaxx]

Great vlog! I hope you're feeling okay after that nosebleed. Take care and stay healthy, Tina! Happy Anniversary!

[@kimmyw.1359]

It's crazy to think that you've been posting for only a year, you seem so good at it and you already have over 1.5 million followers. A goal most people never expect in their first year. Just means you're walking in alignment to your path so maybe it's not that crazy after all. Congratulations and wishing you more and greater success in the future🍂🌹

[@biancateressecabingan9350]

Hi Dooby! I like how you appreciate Filipino food 🙂 Next time you make Sinigang, you can add green chilli for a hint of spice. Also, you can make a dip (we call it sawsawan), fish sauch and chilli and dip the pork and veggies with rice! Ugh *chef's kiss* stay safe! x

[@alifnaim2462]

Just watching this and i fell in love with your music taste, like... whole vlog just sounds like a perfect mood to do anything.

[@Aya-yg5lu]

didn’t expect the last part. made me feel things, made me realize some shits. thank you, tina! im so proud of you

[@sergantpororo]

Actually “Bamboe” is one of the famous brand in indo and we typically cook rendang with beef. Hopefully you’ll like it! Enjoyyy🤞🏻 (and try to cook other indo food, i would love to see!)

[@kitanamarie5598]

you’re becoming my new favorite comfort channel, love the videos dooby💕

[@Fhhvhhhvbjgdv246]

Your videos are so soothing with the right amount of obnoxiousness,there are few people that make videos like this ,when ever i want to chill out or take a break i think of your channel❤️

[@seanharrison5045]

Happy Anniversary Doobydobap! It's always a joy to see a new release from you.

[@ivan8000]

Omg the end made me tear 🥲 LOVE YOU TINA!

[@jepjep1313]

You’re doing good Dooby!! Congratulations for the year that has gone by. 😁 looking forward to more years.

[@sumehraahsan9721]

Happy Anniversary Tina! Can't believe it's already been a year. Watching your videos always brings a smile to my face. I really do appreciate you and I love your editing style as well. Sending lots of love

[@idraweverythingforfun.812]

You inspire me so much to grow my art channel, I'm in the military rn and I really hate it but drawing always safes me from all these toxic around me

[@jacqy6619]

hey tina! i watch so many vlogs but yours is the first time i felt so close to the vlogger! it’s like watching a friend shop and cook. i really makes me want to be your friend!

[@HighlyProductive_]

Congratulations Dooby. Keep it up. So inspiring and helpful to watch. Your videos help get me out of bed on the days when it feels impossible. Looking forward to what's coming.

[@timounesays]

YES A LONG VLOG! So excited to watch the whole thing!

[@peasstudio6872]

Ok but like the transition on around 3:12 is *chef's kiss*

[@justanobserver]

Happy Anniversary and Congratulations on completing one year. 🥳🥳 have been following your videos for a while now. Love your work and the unique delivery.😁 You got me into having some Korean dishes that I now love and have almost regularly. Keep up the good work you are doing great job. Cheers!!🥂

[@Natasha-dn2ld]

Much love from the U.K. 🤗🤗🤗wishing plenty of love and blessings to you!!

[@evart2019]

Happy Anniversarry Tina!! May you continue to be inspiring! Hello from Indonesia! If you like to taste the authentic beef rendang, add 4 shallots, 1-2 fresh red chilli mixed into one. You can use any tough cut for stew and soak the beef on the young coconut water overnight (optional). On the day of cooking, saute minced shallots and fresh chilli and the spice pack w bit of oil until fragrant, then add the beef almost caramelised and add half coconut cream and water. Once the water boil you can place them on rice cooker and stew them overnight, or stew them in the pot till the whole house smells rendang, then adjust the thicknes of the gravy as you like ( you can have em curry like, or more like coated). Happy Cooking! 👩‍🍳👩‍🍳👩‍🍳

[@wsnlwk]

having a glass of wine at night is always the best enjoyment mentally.....just dwell ourselves into the atmosphere....mind -free....and sleep

[@amymeir2235]

Came across your channel randomly, Love the vibe with a dash of corkyness Sophistication and that little hint of sarcasm. Looking forward to your future episodes 😊

[@anonymuse6480]

Me watching Tina recreate Filipino dishes like kare-kare, pork adobo and now sinigang like how Filipinos would literally make them, makes me so proud 🥺 your girl dooby seriously know how to pay homage to food and its origin. Sending love all the way fm Ph 🇵🇭😘

[@munisapulatova5490]

I just had a mental breakdown, and your video calmed me down for some reason. Your vibe is immaculate!) You are so natural with the camera,and I really needed this video in my life. Thank you

[@jasminej6039]

Congratssssss one yournone year with us. Feels longer. But thank you for your wonderful recipes and sharing pieces of you with us. 💓

[@justinejoybenito7382]

I’m crying at the end 😢💕 you really did a great job doobie (Tina). We are at the phase of our lives that we still not figuring everything out. And that’s okay. Someday at His perfect time, we will . And we will be thankful for it.

[@DrPark-bx6ic]

Watching dat cheese melting on the pasta was so satisfying, thanks.

[@ariston9673]

It's awesome that you read and respond to your fan comments. Awesome content as usual.

[@ev325]

Bro the last bit got me in tears so fast, I remember finding your channel/insta early when you started posting and was like how has she not popped off yet !! Love your personality and your food and your content! Happy Anniversary, I wish I knew early so I could’ve bmob!

[@cc-fs9jb]

I’m loving these 30 minute vlogs please keep it up!!!