Dormades & Egg Lemon Soup

[@sunshinechatterbox42]

So yummilicious!!!♡

[@lindanorris2455]

wonderful show!

[@freidapanos8900]

Hello Thea Maria and Thea Nopi! You two are adorable in these videos...you're naturals! I wish I could be there cooking and baking with you. You remind me of my mom, Anna Diamond, she passed away 4 years ago. It's so good to see you all❤️

[@carolyneubank5667]

Thank You Yiayia ❤️Kurt like my Yiayia use to make it

[@natlogue]

Watch out for that koutala!!! Luv this!

[@rinaldodavalle1238]

Go the pontions Love Betty from Australia 🇦🇺🇬🇷

[@cindysoowho]

Dolmadakia, YUMMMY!

[@cookingwiththeyia-yias1993]

Cindy Soo they were great, my aunts version and at some point my mom wants to show her version with “special” home grown grape leaves

[@mandmslife2418]

in Greek they are called Lahano dolmades me avgolemono and you are very kind to them trying to correct them without been rude

[@creepyspookyicky]

TEKANIS!!! mmmmmm dolmathes are so good no matter the wrapper!!! 💕

[@mariapapoulidis5485]

great job thea!

[@juliepetrou5338]

That yia yia feeling! When you know, you know!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@Studio-ky2oj]

Yummy!!!!

[@Lygaria1]

we call them sarmades when theres meat in them and ntolmades when no meat basically just a bit of info lol good job yiayia nopi and yiayia maria! to your health ! kisses

[@IphigeniaBurg]

haha, great job! yiayias

[@suzd9732]

Was the cabbage stem off prior to boiling?

[@cookingwiththeyia-yias1993]

Suz D yes it was