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MEASUREMENTS FOR 9 DOSTI ROTI
FLOUR PREPARATION
8 cups flour
1 tablespoon lad butter
1 tablespoon table margarine
1 tablespoon brown sugar
1 1/2 tablespoons baking powder
2 tablespoons vegetable oil
KNEAD FLOUR SOFT TO REMAIN TACKY (STICKY) AND LET REST FOR 10 MINUTES