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THIS MEASUREMENT MAKE AVERAGE OF 100 PHOLOURIES
SERVING FOR 8-10 PERSONS
INGREDIENTS FOR PHOLOURIE RECIPE
7 cups flour
3/4 pack yeast
2 teaspoon baking powder
1 teaspoon turmeric powder
2 tablespoons green seasoning
1 teaspoon salt
1200 ml room temperature water
2 tablespoons vegetable oil
Knead flour until eliminating all lumps of dry flour and let rest for average 20-30 minutes
WATCH QUICK VIDEO FOR THE FULL STEP BY STEP INSTRUCTIONS AND FRYING PROCESS