Silky Buss Up Shut / Soft & Tasty

[@tialynn1111]

My own notes: 3c flour 2.5 tea bk powder 1 tbsp sugar 1 1/2 about Lukewarm water Dough

[@josephinecox1795]

I love that recipe it's the best I will try it Thx

[@cookingwithash]

My pleasure enjoy darling

[@gaitrisammy5135]

Asha, I followed this recieoe and the paratha came out great , thanks fir sharing your reciepe.

[@cookingwithash]

My pleasure darling so happy you enjoyed this recipe

[@jocelynhibbert8587]

OH SO NICE TO HERE THE NAME PHARATA. YES. THANKS.

[@cookingwithash]

Thank you

[@BeingRocky]

Roti looks safe and nice, ready for some dhal

[@cookingwithash]

Thanks bro it was so delicious mek the dhal na me a come with roti 😂😂

[@brandonramroop9285]

Roti looks really soft

[@cookingwithash]

It was love ❤️

[@Recipemazza]

Nice ❤❤❤🎉🎉🎉

[@cookingwithash]

Thanks my friend

[@susanmahase6266]

Excellent job reel nature ❤

[@cookingwithash]

Thanks darling

[@paropersaud5370]

Wow it looks so soft great with anything 👍❤🇨🇦

[@cookingwithash]

Thanks sis it was so delicious

[@IndraSeenath-d9s]

Looks so soft, you can say roti because it is a different type of roti just like we have different types of bread

[@rajivbacorisen1001]

Wow

[@cookingwithash]

Thanks

[@deborahmohammed8184]

Looks so soft and delicious

[@cookingwithash]

Thanks my beautiful sis 😘

[@deborahmohammed8184]

@@cookingwithash you are welcome

[@lermananquil7385]

Thnks ash..for sharing how to prepare perfect.. delicious..soft.. yummy look paratha 🎉❤very knit 🧶 making the dough.. God bless you 🇵🇭

[@cookingwithash]

My pleasure so happy you enjoyed this tutorial happy cooking 🥰

[@christinesinyangwe6999]

It is roti. It is soft. Yummy

[@cookingwithash]

It's buss up shot hun similar to roti with a few different ingredients

[@bibikhan423]

Love your parathas!! Bibi from Toronto

[@cookingwithash]

Thank you darling happy you enjoyed the recipe

[@camille8470]

I tried this Roti recipe It is an excellent recipe I made my roti today and came out great thank you for sharing love watching you keep up your great work

[@cookingwithash]

Thank you darling for leaving your feedback I greatly appreciate it I’m so happy u are enjoying the channel 😘😘we are so grateful for your love and support ❤️

[@mariamvenketsamy7929]

Wow wow I'm loving it thank you so much for caring and sharing keep it up God truly bless you

[@gaildean-jagroop93]

Hello Ash, this is paratha roti recipe was very very good. I tried it using the exact recipe and this was simple, quick and had excellent results. I shared it with my aunt who makes Roti’s, and she was in shock that there was no salt in this Roti and yes, it was so flavorful and flaky‼️♥️‼️

[@bennyjag4868]

Thank you for taking the time to show us how to make this amazing paratha . I tried your recipe and method today and it came out real good. It's the best 😊👍.

[@cookingwithash]

My pleasure so happy you enjoyed this recipe stay blessed my friend

[@Reza-1223]

Swalakum, watching 😁💯♥️🇬🇾🤚👍🏽🙏

[@cookingwithash]

Wa alaykumu s-salam bro

[@yashodapersaud8028]

Thank Roti look's Soo Soft Shef Ash 🎊💞🎉

[@cookingwithash]

Thanks love it was

[@CarmenShim]

❤

[@RileyT-23]

This is great, my mom let me do this, and she loved it. It was my first time making it, I did make the first ones too crispy, but eventually it was at a good consistency and im doing it again rn, hope it turns out better❤❤❤

[@nickeyfamily3125]

Wow my beautiful sister Ash that look so delicious and yummy great job my sis Ash 😋 😍 one love always

[@cookingwithash]

Thanks bro appreciate you

[@wavyliketheocean3486]

That looks amazing chef! This lucky beautiful girl! Thank you for sharing another delicious silky roti! Have a blessed week.

[@cookingwithash]

Thank you sis she is lucky indeed mommy makes her all the best foods lol 😂

[@CarmenShim]

Beautiful well done my lady being a Guyanes how can I get on to you to place my order

[@cookingwithash]

Thanks darling happy you enjoyed the recipe I don’t do catering hun 😘

[@seetabeharry2533]

Good night beautiful family you are absolutely amazing sis

[@cookingwithash]

Good night sis have a great evening thanks for stopping in 😍

[@naltha5205]

You can say roti, buss up shot is a type of roti

[@cookingwithash]

😘😘😘😘

[@nadiamungal6839]

Hi Ash, You're Roti looks Really soft and Nice..very good job sis 👏..First time watching your blog 👏 🇹🇹🇹🇹🇹🇹

[@cookingwithash]

Hi sis welcome in thanks for your feedback its a pleasure having you join us it was super delicious 🤤

[@nadiamungal6839]

@@cookingwithash thanks luv ❤️ I'm definitely going to try it your way..👍🏻👍🏻👍🏻🇹🇹🇹🇹

[@Regional-q7r]

What brand of flor is that? I usted the gold medal brand and it did not came out like yours

[@cookingwithash]

I only used the five rose or Robin Hood

[@penelopepines7356]

What is the purpose of adding SUGAR to the dough....... ????

[@vake506]

Ash, this is one of my favorite roti on a Sunday morning with bigan choka. We purchased it from our local roti shop. Now we know how it’s done. Thank for sharing. Happy Wednesday 🇬🇾🇬🇾🇬🇾🇬🇾

[@cookingwithash]

Bai now u know the trick lol 😂

[@chanrouties_lemo1114]

What kind of milk

[@cookingwithash]

Whole milk

[@Reza-1223]

Looking good . I too don't like any roti brown or crisp. Gal you prappa beat up that roti, like you used to beat tassa drum na? My niece is really enjoying it gal. I like she facial expressions lol. Yall Stan blessed family ❤😁🤚💯♥️🇬🇾🇬🇾🇬🇾🇬🇾👍🏽🙏

[@cookingwithash]

Imagine Trevor's reaction when he sees this video 😂😂he will be scared of me and those dabblers 🤣🤣

[@INTERLINXable]

🤣🤣👏👌 not the tassa

[@neon2ryder]

Nice recipe. How come no salt added?

[@cookingwithash]

Thanks, hun for me the salt is not needed bec the butter and ghee add that hit of salt but u can always add some salt if u would like 🤗

[@mcbailey7446]

Delicious! What can you substitute the ghee with?

[@cookingwithash]

Add more butter

[@charlenemorris560]

What type of milk is required,cow milk,or whole milk

[@cookingwithash]

Whole milk hun

[@naddiasanichara3863]

Have to make this girl

[@cookingwithash]

It’s a must 🙌🏼🙌🏼

[@SalimaSingh]

This is an awesome recipe. Question, what number you have your stove on? My roti is nice and soft while it’s hot but once it cools it gets hard. What am I doing wrong 😢

[@winiver77]

Was this plain flour or self raising ?

[@cookingwithash]

Plain all purpose flour

[@shakunvashisht342]

WHAT IF CRISCO IS NOT AVAILABLE? ANY ALTERNATIVE?

[@cookingwithash]

Add equal parts of butter and ghee to substitute the lard (Crisco)

[@kaypoliah9660]

This one is paratha/buss up shut/

[@cookingwithash]

Yes 🥰

[@vneomie]

It is roti just a different type of roti: paratha, Dahl puri, sada etc!

[@jasmelybaptiste5586]

It's ok to say roti, roti have different names. Sada roti, dhalpuri roti, buss up shut roti etc. They just have to ask what kind of roti.

[@cookingwithash]

Thanks love ❤️ appreciate your kind words

[@theresakhan3013]

Gee and lard makes the difference i guess.

[@nazramelville2294]

"Buss up shot" is a terrible nickname for paratha .. it's local dialect for "torn up old shirt".

[@premgangaram8811]

The pratha looks amazing and delicious. however, would appreciate it if you do not call it by such a "garbage like" name. Thanks.

[@cookingwithash]

Care to explain what garbage name I called it by ???

[@a2isha]

That's what they call it in her country fool

[@joan9160]

Listen honey we are from the Caribbean we are not from India. So shut up!

[@tooprotected]

​@@cookingwithash I think he mean the name "buss up shut." (I know that's the traditional name that Trinis use.) A lot of Indians from India don't like the names Caribbean Indian people use for their food. I heard a Guyanese Indian lady refer to dosti roti as 2-in-1 roti. People need to realize that sometimes names change, he need to take his argument to the Trinis for calling it "buss up shut" 🙃!

[@SunitaSarjouramdeen]

Food is not garbage sir , we are Indians fair enough but we get to name our food base up on how our ancestors knew it. Its traditionally named buss up shot by the trini and that will not change . In Guyana we call it paratas and that will not change