Double Chocolate Banana Bread // vegan + gluten-free

FULL POST: feastingonfruit.com/vegan-cho...
Ingredients
2-3 bananas, mashed (~200g)
1/2 cup coconut sugar
1/4 cup nut/seed butter
3/4 cup almond milk
1 tsp vanilla extract
1 1/4 cup gluten-free flour (or all purpose/spelt if not GF)
2/3 cup cocoa powder
2 tsps baking powder
1/2 tsp salt
1/2 cup dark chocolate chips
Instructions
1. Preheat the oven to 350ºF.
2. Whisk together mashed bananas, coconut sugar, SunButter, almond milk, and vanilla.
3. Add the dry ingredients and mix to combine.
4. Fold in the chocolate chips (reserve a few for on top).
5. Pour into a lined loaf pan. Add some extra chocolate chips on top.
6. Bake for 45-50 minutes at 350ºF. The center should feel firm to the touch when it’s done (or use the toothpick test).
7. Cool for at least 30 minutes before slicing.
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[@buntori24]

I really love your videos because they are short & the recipe is very simple! And it looks always so delicious! Thank you so much!

[@FeastingonFruit]

Always straight to the delicious point🤗 So happy you love them and hope you try it!

[@manavaatma]

Best dessert channel out there, PERIOD!

[@FeastingonFruit]

Ah you are the best, THANK YOU! Appreciate your support❤️

[@bangpinkdomination4993]

When you have all the ingredients but it's like 2 in the morning and you start craving for it 🤤🤔😔

[@FeastingonFruit]

Hahaha!! Well first thing tomorrow then...🤗🍌🍫

[@senyagwynn8095]

😂😂😂

[@bangpinkdomination4993]

@@FeastingonFruit Hehe 😊😊

[@deerinheadlights9784]

Yummm 😋 appreciate your video style and brevity too.

[@FeastingonFruit]

So so happy you like them🤗

[@asmrcomfortingsenses5431]

Amazing and delicious looks scrumptious, thank you

[@FeastingonFruit]

Wish I could send you a slice😋

[@Bluemist77]

Killing the game!!! ❤️

[@FeastingonFruit]

❤️❤️❤️

[@nikkilittle8100]

You're awesome!

[@jaiceelee]

Tried this today and taste good. Same as brownie.

[@FeastingonFruit]

I am so happy you enjoyed it😋

[@senyagwynn8095]

It's 8 o'clock here and I am getting up to go make this right now!!😂😂

[@FeastingonFruit]

Hahaha you sound like me...sometimes chocolate baking CANNOT wait🤷🏻‍♀️😂😂 hope you love it!

[@merelgroot]

Awesome!

[@FeastingonFruit]

Thanks for watching Merel!

[@nelamariana3761]

❤❤❤❤❤❤❤❤❤❤❤❤

[@sierarossa8389]

I always love your video 😍 May I know the size of the loaf pan? And could it will works with oat flour? Thank you 😊

[@FeastingonFruit]

This one is 8x4" and I don't recommend oat flour here the texture will be too gummy, sorry!

[@theveganhippie2730]

Think this would work without chocolate chips? Looks really good.

[@FeastingonFruit]

Yeah absolutely! It would be delicious without😋

[@alexawade1807]

this looks amazing! can i skip the coconut sugar and add maple syrup instead? if so, how much should I add? does this work with oat flour?

[@FeastingonFruit]

I don't recommend oat flour for this one, it will turn out mushy/gummy. But maple syrup should be fine!

[@Strongerxthanxall]

what exact measurement of an all natural sweetener like blended date paste could i use instead of one cup of coconut sugar? like half of cup of dates and half a cup of water? would probably make it more moist. i think i may have answered my own question............i love your channel have been a fan for years and will continue to be!

[@FeastingonFruit]

You are welcome to try it, but swapping in a fruit sweetener here may make the texture of the bread more mushy and less fluffy. Good luck, let me know if you try it :)

[@bete_noire8478]

Wow looks amazing😍Can I sub 1 1/4 cup gluten-free flour to the almond flour?

[@FeastingonFruit]

Almond flour will not work for this one unfortunately, its MUCH more moist so the bread will turn out mushy. This is my favorite almond flour banana bread: feastingonfruit.com/chocolate-chip-banana-bread/

[@narutogoldylocks]

If I don't have coconut sugar, what would you suggest as a replacement? Brown or white sugar? Should I do half and half? I know coconut sugar has a more caramel-y taste, so would brown sugar suffice?

[@FeastingonFruit]

Brown sugar would be the closest in flavor and moisture, but either will work!

[@lifewgloria]

Can I use dutch-processed cocoa powder?

[@FeastingonFruit]

Yes that will work!

[@farhadiba3303]

can I use coconut flour in this recipe?

[@FeastingonFruit]

Coconut flour will not work here unfortunately, its a very finicky flour that can rarely be subbed in for others😬

[@lifewgloria]

Will any kind of milk work here?

[@FeastingonFruit]

Yep absolutely!

[@carlaa4140]

Has anyone tried it with oat flour?

[@FeastingonFruit]

I have not, but it will probably be more dense/gummy if you do. Sorry!

[@beautymariely]

Why don't people specify the size of the pan needed? For instance, there are many different sizes of loaf pans! It is upsetting!!

[@FeastingonFruit]

Well loaf pans are typically 8x4" or 9x5" and either will work here! The cake will just be slightly taller in the smaller size pan :) Mine was 8x4"!

[@priscillalalalah]

You could also just use whatever you have on hand that's close. I sometimes even use circular pans for something that calls for a loaf pan and vice versa. Still will taste good! :P

[@alinagupta6822]

Can I make and store the batter and bake it later?

[@FeastingonFruit]

I don't recommend it, it will not rise as well if you wait to bake

[@lilyjr.1384]

1 John 1:9 “If we confess our sins, He is faithful and just to forgive us our sins and cleanse us from all unrighteousness”