10 ай бұрын
2 жыл бұрын
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2 жыл бұрын
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Пікірлер
@mikeskylark1594 13 күн бұрын
Yummy nice cream
@mikeskylark1594 14 күн бұрын
YUUUUUUM
@mikeskylark1594 14 күн бұрын
Yummy texture
@senyagwynn8121 14 күн бұрын
These look so good!!❤ tfs Natalie ❤
@mikeskylark1594 15 күн бұрын
Yummy sweet bread
@mikeskylark1594 22 күн бұрын
YUUUUUM
@mikeskylark1594 22 күн бұрын
Yummy fudge
@mikeskylark1594 22 күн бұрын
Yummy nice cream
@mikeskylark1594 22 күн бұрын
Chewy bars
@mikeskylark1594 22 күн бұрын
Delicious bread
@mikeskylark1594 22 күн бұрын
BOOOOOOMB CAKE
@mikeskylark1594 22 күн бұрын
Drooling
@mikeskylark1594 22 күн бұрын
Great donuts
@mikeskylark1594 22 күн бұрын
TOO GOOD
@mikeskylark1594 22 күн бұрын
PERFECT
@mikeskylark1594 22 күн бұрын
So delicious looking!
@manuelalmendarez2232 25 күн бұрын
How long can they stay out without melting?
@mikeskylark1594 25 күн бұрын
Too tasty
@mikeskylark1594 25 күн бұрын
YUMMY
@carlaa4140 28 күн бұрын
Has anyone tried it with oat flour?
@FeastingonFruit 28 күн бұрын
I have not, but it will probably be more dense/gummy if you do. Sorry!
@Yumwholesome Ай бұрын
So delicious and yummy ❤
@isabelasilvestre5717 Ай бұрын
Mine took about 50 mins in the oven to come out in the right consistancy. When I stopped at 35m as the recipe said, it was just too soft and raw looking (as did many others who commented) rather than a blondie consistency. So I put it back in the over for another 15-20m and after let it cool, it was just right! Gooey and delicious! Thanks for the recipe!
@mikeskylark1594 Ай бұрын
Yummy cupcakes
@KhushbooVadgama Ай бұрын
Thank you so much... really thank you.. I saw too many videos but never found without curd, oil, milk, butter, ghee . Thank you so much. ❤❤❤❤❤ Finally I found your recipe 🤤.
@FeastingonFruit Ай бұрын
I am so happy you found this recipe! I hope you try it and love it, happy baking😋🍫🍰
@jawanzaphillips5768 Ай бұрын
It is looking Delicious cannot wait to try
@mikeskylark1594 Ай бұрын
INDULGENT AF
@mizfaith777 Ай бұрын
Can I add any sweetener to the frosting to make it sweeter? It’s for a child’s birthday and I don’t want her to feel like the frosting isn’t sweet enough. She only just went gluten/dairy free and lower sugar so her standards might be high…😅
@FeastingonFruit Ай бұрын
Totally understand! Coconut whipped cream is kind of finicky, and adding sweetener can make it too thin very easily, so I would be careful with that. My best recommendation will be to go with a more traditional buttercream (still gluten and dairy free!) frosting if you want a sweeter option instead of like this: feastingonfruit.com/small-batch-chocolate-layer-cake/
@jessicawatson7360 2 ай бұрын
I came here from the Currently Reading podcast where they were talking about eating these and reading thriller. I was so happy to search for this and find a vegan version. I’ll be making these over the weekend and listening to an audiobook too.
@heidyh.8739 2 ай бұрын
I have been searching for a vegan frosting/whipped cream and I was skeptical about your recipe because like most others it calls for cashews, BUT I was so impressed with how it came out. I think the secret is in the freeze-dried fruit. My store didn't carry the raspberries, so I tried the blueberries and I was not able to taste the cashews at all, but the cashews did give it a creamy texture. I am not vegan but I'm trying to make more plant-based recipes and I will definitely use this recipe going forward...I will try your cupcakes next. Thank you!! My store carries several flavors of the freeze-dried fruit, including mango and pineapple, so I look forward to mixing it up.
@FeastingonFruit 2 ай бұрын
I love this recipe with blueberries as well, and I am so happy it worked out for you and was that vegan whipped cream frosting you have been searching for😋🤗
@adamsfamilyvlog 2 ай бұрын
Can I add the apples inside the mix instead?
@FeastingonFruit 2 ай бұрын
you can stir them into chunks in the base instead of putting them on top, but I do not recommend blending them into the ice cream mixture since they have a lot of water that will make the ice cream icy instead of smooth and creamy
@adamsfamilyvlog 2 ай бұрын
Would I be able to make this in an oval tart mold with no bottom?
@FeastingonFruit 2 ай бұрын
I would not recommend using a tart with no bottom since you build this dessert upside down, there’s no way to keep the apples in or flip it out that I can imagine…
@ipomoeaalba936 2 ай бұрын
❤❤❤❤❤❤
@jackiesmith9164 2 ай бұрын
I love your Chanel!! Please keep doing what you’re doing!
@messi9991 3 ай бұрын
Does this work if you grind your rolled oats? I have done that before for something else, seemed to work, but it was nowhere near as fine as your oat flour.
@FeastingonFruit 3 ай бұрын
As long as you have a high power blender, sure you can grind your own! I do that all the time😊
@messi9991 3 ай бұрын
Thanks will give it a try :) @@FeastingonFruit
@renata200810 3 ай бұрын
This is amazing! I will try for sure! How long the food color last at the refrigerator?
@Blckcummins 3 ай бұрын
Do you have to put the base in the fridge before churning? Would that be better?
@MariaBenjamin-um3zk 3 ай бұрын
Excellent idea
@jamespenny9482 3 ай бұрын
1. Chocolate and raspberry are a match made in heaven! 2. Thank you for the fantastic BREVITY of this video, and yet loaded with CONTENT!!!
@FeastingonFruit 3 ай бұрын
1. ABSOLUTELY 2. so happy you enjoyed it James!
@jamespenny9482 3 ай бұрын
@@FeastingonFruit I put about 2 tbsp of honey in and it needed it, but it was good!
@heidyh.8739 3 ай бұрын
Hello! I am new to your channel and I'm so excited to try your recipes. The date baked cheesecake will be the first recipe I try. I also wanted to say that I noticed you take the time to reply to most of the comments and I think that is super sweet of you. Thank you for creating healthy recipes. I am not vegan, but I am trying to incorporate more veggies in my diet - I have noticed that I feel a lot healthier when I do.
@FeastingonFruit 3 ай бұрын
Welcome, I am really happy you are here🥰 I hope you love the cheesecake and many more recipes after that, always here if you need help or have any questions!
@arturo1724 3 ай бұрын
🇲🇽🎖️🎁🧸🛎️👨👩👦
@mhence7 4 ай бұрын
Made this today and it is amazing! Best thing I have made. Thank you!
@FeastingonFruit 4 ай бұрын
I am SO HAPPY you loved it!!
@irishfruitandberries9059 4 ай бұрын
If you roast the cashews you get a nice biscuity flavour
@StephanieTreasure 4 ай бұрын
Can you use real, home made coconut milk instead of store bought?
@FeastingonFruit 4 ай бұрын
Sure, but you'd need it to be a higher fat ratio. Typical milk is 1 cup nut/coconut to 4 cups water, for this I'd recommend doing 1:2. Hopefully that makes sense!
@StephanieTreasure 4 ай бұрын
yes, I get it. Thanks much!
@user-tk9kj2tb4u 4 ай бұрын
Love that there's no complicated GF flour! Just oat flour that's easy to DIY!!!
@FeastingonFruit 4 ай бұрын
Yep, so easy and cheaper too! Enjoy😋🥞
@uagniza 5 ай бұрын
I wanted to make vegan twix using this caramel recipe has anyone try it?
@dl4all101 5 ай бұрын
Can these be made with just the Oat flour instead of adding tapioca flour?
@FeastingonFruit 5 ай бұрын
You need the tapioca for binding, they will be too crumbly without. You can use cornstarch or arrowroot instead though!
@dzigizord6567 5 ай бұрын
how is this oil free when you added oil?
@FeastingonFruit 5 ай бұрын
The option to use nondairy milk instead is stated in the video!
@rakenzarnsworld2 5 ай бұрын
I appreciate you. It's so tasty!
@user-xd8nn3ee4r 5 ай бұрын
Very Yummy thank you for this recipe
@planetnuvo 5 ай бұрын
Do you have a chocolate chip quinoa flour muffin recipe?
@FeastingonFruit 5 ай бұрын
I don't, but you could totally add chocolate chips to this recipe! Or this is my fave chocolate chip muffin recipe feastingonfruit.com/easy-chocolate-chip-muffins/