Double Chocolate Cookies / That Left You Craving For More

Best tasty double chocolate cookies that are too good to miss out and left you craving for more.
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Ingredients:
110g Softened Butter
110g Brown Sugar
1 Egg (weighs 58-60g with shell)
150g All Purpose Flour
6g Baking Soda
2g Salt
80g Ground Roasted Walnuts
50g Almond Flour
30g Cocoa Powder
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[@rattalashah1541]

Hello Chef Michael, Thank you so much for your baking tutorials. You have elevated my baking skills. Love watching you create Beautiful masterpieces. You're my Baking God!!👨‍🍳 May God keep Blessing you with Wet & Dry ingredients 🤗❤

[@ruthwalters9179]

Nice Michael nice. Like watching you work. Nothing rushed. Always sure things will be just perfect. Thank you from Canada Ruth

[@lailiangoh9607]

Thank you chef Michael....for all your sharing of recipes...especially your macarons...its perfect..I had tried many others macarons recipes and it never dried or no feet at all...but thanks to your recipes ..now my g'children enjoyed every bit of your macatons recipes...no more other peoples recipes for since then...

[@minkythecat5774]

The way he does his work... is very clean.

[@nyomannilawati1776]

Thank you for sharing the cookie recipes including this, because i love any kind of cookies, so I'm very grateful, i appreciate it 🙏🌹😍

[@naominakamura5276]

Thank you for one more recipie. I love all your posts!!

[@couldbecooking]

Thanks for sharing! They look super tasty! 😊

[@klho5016]

Baked it..yummy taste..thks for a great recipe,,Michael

[@TheYaya1971]

wow, as always Michael, awesome, I will make it for Christmas

[@MyLifestyle-r5s]

Looks so yummy and delicious

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘🌹😍😘👍

[@zaraayu6817]

school holiday....yeay..its time to try this...thanks chef.

[@SanSandraR]

Cannot wait to try this recipe

[@blushark241170]

Hello chef Michael! I'm so happy you are back posting videos! I wish you to recover more and more your energies.

[@malub4961]

Thanks for the recipe, my family love your cookies 😋.

[@ebtisam4430]

thank you you recipes are fabulous 🤩😋😍

[@DapurBiru]

Hello! ❤️ thanks for sharing looks delicious 😍

[@slm6546]

double chocolate my children favourite, thanks for sharing Chef Michael 👍😋

[@Sandykitchen]

Thanks for sharing, your recipes are great. I did try rebake your pandan chiffon cake recipe and turn out great and super yummy. My customers ordered from me and they love it 😍🤤. Can’t wait to try other recipe from you 😍

[@farahnazbagherzadegan5470]

It looks wonderfull 😍👍 thank you for sharing ✨🙏

[@user-ww9uf7tv6y]

It must be a very good chocolate cookie recipe, easy to make , Thanks Michael ! Happy Holidays !

[@visitacionrodriguezsanchez3098]

Thanks four sharing very interesting thesse rich dessert and greeting and good day four you 🌟💥🌀⚡️💠🌹

[@nareumonrichings8]

Looks delicious thank you for sharing.

[@missleema3184]

It looks delicious. Please can it be done without almond flour?

[@littlegirl-lc8lh]

looks so delicious!!!!!!! thank you truly tiny giant!!!!!!

[@Poonamsmartkitchen]

Superb!

[@judynga3138]

Thanks Michael ☺️

[@rubinayounis6311]

Great effort with fully dedication 👏👌I love to follow your recipes 😀

[@rosamellado4519]

Riquisimas se ben Michael, gracias por compartir tus recetas 😊 mis saludos desde Argentina.

[@theraymonds]

What an awesome idea this Christmas gonna make this for all my visitors. May I know what is the shelf-life for this cookie? And can i skip the almond flour and add more all purpose flour instead?

[@sestimxavier9147]

Would love to bake this, thank you chef👍

[@munerahmohamed2846]

Thank you😊

[@وردالجوريوردالجوري-ع3ش]

ابدعت شيف وصفاتك روووعة ومميزة جدا 😍😍🌷🌷

[@soniamajouri49]

Thank you Chief 👍 🙏

[@lenbrukzrojero]

Thank you 😘❤😘

[@negarjay511]

Looks amazing 💯💯💯💯

[@elinbakr7603]

انت رائع ووصفاتك رائعة سأجربها وانا متأكدة انها ستكون الأفضل على الإطلاق شكرا

[@faycalatbabenatba3101]

Thank you

[@nadanada29]

ça doit être un régal chocolat amande noisette sucre brun wow 🌟🌟👍 merci pour le partage

[@messinasicily9637]

Oeeeeeh Mikeeee they look amaaazing, definitely going to give them a try!

[@madelinemercado6850]

Hello from Lancaster, Pennsylvania, thank you for sharing, can’t wait to make these but I must change to cups and teaspoons measurements first before I start because I will mess up , hahaha Thanks again 😋😋😋❤️❤️❤️👍🏼👍🏼👍🏼

[@yvonnesengur2765]

Yummy!!👍🏻

[@MayasKitchenUSA]

Hello greeting from USA Maya is here... fully watched so enjoy, wow food result so mind blowing its look very tempting, thank you so much for sharing 😍👌 👍LK 45

[@cooking-basket]

Looks so yummy👍😋🤤

[@deisetonussiaquilerrodrigu4576]

Vc é muito caprichoso 💕 PERFEITO 💕💕💕👏

[@ItsNot4Everyone]

Great recipe! Do you have one for sticky toffee pudding, also called sticky date pudding?

[@Spike_bruno]

Very nice!! i will try!!!

[@neffybrein2421]

Well , the situation is out of craving, it is now BINGING on cookies of different taste , walking on tip toes at night to the refrigerator. The big question and the next video of yours Michael is; HOW TO STAY LEAN LIKE Michael Lim?... As usual easy ,simple , delicious recipe, demonstrated in a teachable slow motion as always, yet would be swallowed instead of eaten in a hast motion 😊, thanks Michael . Good luck Michael with your next video soon ☘ 🌻 🍀

[@filizbayat3505]

Merci beaucoup ☺️😋🌹

[@saziyeturk3390]

Her zamanki gibi mükemmel .teşekkürler. 😍🌲🌺

[@jypgadget9914]

Thank you sir for shereing

[@mojganfarsi7909]

Me just looking🤭🤭👍👏👏👏👏👏Good luck dear friend 🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@evalee1493]

Delicious !

[@chhiwatdouaebennouna]

السلام عليكم ورحمه الله وبركاته اخي الكريم كوكيز رائعه جدا تسلم ايدك 👍🏻😋🤝🙏🤲

[@ЛюдаБурцева-й7с]

Отличный рецепт надо будет попробовать сделать👍👍

[@DragonoxForce1]

Looks like a great double chocolate cookie recipe, will have to try this out next time i make a batch of cookies. People asking for a Almond Flour replacement, Just cut the amount in 1/2 with AP Flour or even Oatmeal/Oat Flour. (maybe a touch more, pay attention to the dough consistency since AP flour and oatmeal is a lot more absorbent) though I would suggest using the Almond flour since it'll add some nice flavor and likely help with keeping the cookie more soft/moist since almonds have extra fat.

[@michaellim]

Exactly, this recipe is created for it’s taste. If anyone is looking for a good tasty cookies, I suggest not to replace the almond flour. At least try this recipe once just for the taste, before alter anything.

[@maym479]

Looks good.Chocolate on top?What kind of chocolates you use top?

[@aysinayan8600]

Harika .En yakın zamanda yapacagim

[@Faberlic-7]

Спасибо за рецепт и видео 👏👏👍👍👍

[@gateauxpachabn7667]

J'adore merci pour le partage 🌹🌹🌿🌹🌹🌿🌱🌷🌹🌱

[@Userr7900]

You are creative

[@mushirmujawar]

Hallo chef Next recipe please Oatmeal and raisin cookies

[@neils185]

You da man Michael

[@eza3634]

Kelihatannya enak🤤. Gak megar. Kalau gue buat suka megar jadi gak enak dilihat walaupun rasanya yami. Gue mau coba resepnya semoga gak megar😁. Sukses selalu👍

[@froggyq1112]

Hi. Can you please make a video without almond flour and nuts??

[@raziaskitchen]

It’s tasty

[@Siudin220]

Hi, may i know, is it supposed to be crispy or soft cookies? It looks like soft cookies but i wonder… Thank you Michael

[@michaellim]

It is kind of in between. If you like it crisp, bake it a little longer, and or make your cookies a little thinner.

[@Siudin220]

@@michaellim thank you, Michael.

[@اممحمد-ق6ع5د]

عاشت الايادي روعة 👌👌👏👏👍👍😋😋🌹🌷🌹🌷🌹🌷🌸💐🌸💐🍒🍒

[@pavaniakella6891]

Hi chef, can I store this cookie dough in fridge for later use??

[@yumnanassif]

The baking soda and firm dough consistency

[@bhartrawat6694]

Nice

[@anekareka7551]

Can I skip the walnut or it can make cookis different in form.

[@prratimatamhankar2438]

Hi will surely try this but can we skip the egg? What should we substitute for the egg ?

[@haroonali8941]

Can we leave the almond flour and add almonds

[@okochayomi2367]

Is almond flour compulsory? What's the substitute for it

[@michaellim]

Yes it is, if you are looking for a good quality and tasty chocolate cookies. Otherwise, replace the almond flour with 25g of all purpose flour. Bare in mind, I am not responsible for the taste and the final results of your product using substitute or replacement ingredients.

[@dorisleong8794]

does anyone try this recipe before? would like to know the outcome of this double chocolate cookies. is it worth trying? thanks.

[@andreazandrew6923]

Your receipe are never failed Michael but may i ask you what if i replace oatmeal instead of almond or maybe you have another good suggestion for that ?thank you so much and waiting for your reply patiently sweet regards from Indonesia and best wishes for you n your family because it's nearly Christmas 😊🙏🙏🙏

[@michaellim]

Thank for the wishes. Wishing you the best too. You can try oatmeal, or replace it with 25g of all purpose flour. I strongly suggest you stick to the original recipe just so you know how these cookies taste like, before substituting or replacing the ingredients. Good luck.

[@rukeyamohamed1644]

Michael thanks for ur recipes ur biscuits and cakes r amazing but I'm putting on weight lol

[@littlejacs3687]

Nice 👍🏻

[@ambersdomain5800]

Any substitute for almond flour?

[@kitchen266]

Superb 💐💐💐💐👍

[@nfhomebakerknr8790]

Please share eggless cake recipe 🙏

[@sjinzaar]

I'm craaaaaving.... more.... more.... more.... :-)

[@cindychan8173]

Hi Michael. Is there anyway that we can replace baking soda with baking powder.

[@michaellim]

just use baking powder, the different is not much.

[@cindychan8173]

@@michaellim Thank you and also for all the delicious receipe

[@basma..sherif]

Can I substitute the almond flour with something else?

[@kimlee9322]

Hi Michael, is the butter salted or unsalted? Do we need to sift the flour? Thanks.

[@michaellim]

This recipe contain 2g salt as ingredient, so it will be unsalted butter. And you can sieve the flour if you want too.

[@nancygaspar1366]

Me gusta lo que compartes pero no entiendo.. sus recetas hablo español

[@اوراقالخريف-ش8ب4ع]

شيف مايكل ممكن تكتب المقادير بالعربيه

[@simransingh8364]

Hey ..what do u mean by :top and bottom heating elements"?

[@michaellim]

Watch this, kzbin.info/www/bejne/mYabiJVuoJibiq8

[@victoriaaluni5268]

With Shell?

[@michaellim]

Eggs do come in different sizes, which can affect the outcome of recipes, especially in baking where precision is important. When a recipe mentions the weight of an egg, it can be a bit ambiguous as to whether this includes the shell or not. Typically, the weight refers to the whole egg including the shell, but it's not always specified, which can lead to confusion. In this recipe, when I mention '1 whole egg, weighing 58-60g (including the shell),' I'm explicitly stating that this weight includes the shell to provide clarity and ensure consistency in the recipe. This specification is important as the amount of egg used can significantly influence the texture and moisture of the final product. By being precise about the egg's weight, including its shell, I aim to be more clear and concise than other tutorials you might find. I hope this clears things up, and happy baking!

[@ghaniyaawan8557]

Is almond flour be replace with plain flour

[@michaellim]

Replace the almond flour with 25g of all purpose flour. I am not responsible for the taste and the results of your final product using replacement ingredient.

[@ghaniyaawan8557]

@@michaellim ok thankyou

[@aliceyuen9909]

What can I replace chocolate chips instead of walnut because my grandson can’t eat nuts?

[@herdantyrachmania508]

waaaw ❤️

[@sora-chi90]

How can I make it less sweet but still chewy?

[@michaellim]

This recipe is not sweet at all for a chocolate cookie recipe.

[@sora-chi90]

@@michaellim Thank you, I will try to make this on my weekend 👍

[@lailiangoh9607]

But why is my macarons stick to my baking paper when its cool to remove them...i have to take out one by one...thks

[@mehrifazeli3578]

🙏🙏🙏

[@munanaji776]

❤🌷

[@grey96514]

🤤🤤🤤🤤👍👍👍

[@donaharrisburg5469]

😊💫💫💫

[@linawatisutarnio6189]

👌👍🤤🥰