AMAZING PRIME RIB | easy, no-fail standing rib roast recipe

[@Downshiftology]

If you loved my turkey recipe you are REALLY gonna love this prime rib! The garlic herb crust is amazing. Serve this up as the centerpiece of your holiday dinner! And for sides to serve with it...make sure to check out the full recipe blog post for ideas! downshiftology.com/recipes/best-prime-rib/ xo - Lisa

[@Cocytus]

Food looked great. Good content. Still waiting for the car content mrs downshift

[@cookandinspire]

Wow perfect thanks for sharing this beautiful recipe

[@aps5846]

🤔 I just might make this for Christmas, looks awesome! ❤️ Meanwhile, I made your slow cooker whole chicken yesterday, broiled a few mins to crisp the skin, it turned out perfect! 👌 And as a bonus, I made chicken soup with the broth in my stock pot by adding water, salt and pepper in the bottom part. In the strainer insert I put all the bones, grissle, cartlidge, fat, skin (from sides and bottom that didn't crisp), 2 celery stalks halved and a few cabbage leaves to cover. Simmered for a half hour, removed the strainer then added carrots (from the slow cooker recipe), soup noodles and topped with nokedli (Hungarian pinch dumplings) simmered 6 minutes and voila!. I swear it was the best chicken soup I ever made, even better than from scratch! 👌😄

[@robinbortz4696]

This looks great... and I wanted to say I’m so sorry about Tasha ❤️

[@stellajiang1733]

Thank you so much for the wonderful video and the full recipe Lisa! Definitely will be my centrepiece of the Christmas dinner! 👍

[@57bx2nc]

We just made your prime rib for our Christmas dinner and It came out. Perfect! It was so easy making everything in one cast iron skillet. Saved us a lot of cleanup time and everybody loved it. Thank you so much merry Christmas.

[@talethahalton8455]

Thank you so much for this recipe. I made it today for Christmas dinner and it was a hit. Came out perfect. I left my prime rib out for 6 hours to assure room temperature also I used herb de provonce instead of thyme cause it already included in this herb. I had a 6.2lb prime rib cooked it 450 for 20 minutes as you stated and 80 minutes on 325. I wanted it to be medium. Stuck thermometer in meat 125 was the temp and it was perfect. I will definitely be using more of your recipes.

[@Downshiftology]

Hi Taletha - Glad this prime rib was a success for Christmas dinner!

[@wronghandshooter]

I would like to see a reverse sear method for this.

[@Downshiftology]

This is on my to-do list for next year 😊

[@ItsRyanTurley]

Just posted a reverse sear prime rib video. It was Perfection. Lisa’s roast looked pretty amazing too!

[@rogercollins3]

Reverse sear will get rid of the grey edges of the roast.

[@a.barnard3205]

Roasting a prime rib at "room temperature" is what causes the gray edges.......

[@mkalthea]

Yes! Do show us the reverse sear! Thank you for the great content you share with us! ☀️😘🥇

[@Downshiftology]

Stay tuned next year for that 😊

[@blondie6549]

@@Downshiftology😮 I need it now

[@erickimia9141]

Lisa, I love your cooking methods. You have the best instructions and choices of cooking! Love it!!

[@Downshiftology]

Thanks so much for your feedback!

[@babettevandenberg7638]

Wow, that looks so delicious. Big pieces of beef always seem intimidating to me, but with these instructions I think I can even pull it off 🙃

[@Downshiftology]

It definitely can be intimidating, like the turkey! But hope this video breaks it down step by step to get super tender and perfectly cooked meat Babette 😊

[@delete383]

Ok, new years eve... this is the 3rd time I come back to this video for preparing our families holiday prime rib. Everything is delicious. I even use Cab.Siv. for my Aujuis.. thank you

[@jxm711]

Great video! Fresh Market and Whole Foods will sell the roast seasoned if you ask for it that way. Every Christmas I buy seasoned roast - it is so delicious and one less thing to have to do. Just cook it, no prep!

[@Downshiftology]

Thanks for the tip Janis! 😊

[@ceilihmcgrady4125]

That looked amaaaazing! I never thought of putting a compound butter on prime rib but it makes perfect sense since we put it on steak.

[@Downshiftology]

It definitely adds to the juiciness and gives it a scrumptious flavor 😊

[@mariap888]

Gorgeous!! Yes I would love to learn the reverse sear method.

[@knittingnovice]

I was so excited to see this when signed on to KZbin for church (who would of thought that we log on to go to church instead of going to the building....) the turkey recipe came out so well that I plan to do this recipe too! Thank You!

[@Downshiftology]

Can't wait for you to try this recipe Catherine! If the turkey was a success - this will for sure be one to make over Christmas 😊

[@Patrick-oy5fv]

I'm following this exact recipe for Dinner tonight! Thank you!!

[@Downshiftology]

Cannot wait til you try this recipe Patrick! Let me know how it turns out 😊

[@questionresearch8721]

How did it turn out?

[@julieyok3709]

My first time cooking prime rib. I was so nervous, I used this recipe to cook on Christmas Day turned out fantastic everyone loves it. Thank you much for sharing this recipes ❤️😊, I will try tenderloin recipes’s for the next one 💕😊

[@lourdesjovel2056]

Definitely this recipe it’s amazing. Thanks for sharing with us.

[@Downshiftology]

Of course! Glad you enjoyed the video 😊

[@karig.3687]

Mom's Day success! Tasted Fab!!! The butter mixture and temps you recommended worked out perfectly! Thanks!

[@Downshiftology]

Happy to hear everyone enjoyed this for Mother's Day Kari!

[@sportsknes]

I usually put everything on my Weber grill and was planning on doing that with my prime rib on Thanksgiving but the weather was awful. I followed these instructions step by step, it came out PERFECT. First prime rib I ever cooked..👍🏼

[@Downshiftology]

Happy to hear your prime rib was a success Nick! 😊

[@bethbilous4720]

I am indeed interested in the reverse sear.And you have the BEST video for this out there hon.

[@lynettesideris7964]

You do great doing it all on your own , that’s very admirable !!

[@Downshiftology]

Thanks so much Lynette!

[@lynettesideris7964]

@@Downshiftology your very welcome 💕

[@LuNa4Death]

Omg that looks super good! Also, reverse sear vid please!

[@Downshiftology]

That's definitely on my to-do list for next year! Stay tuned 😊

[@Pretzel777Home]

I did not know that was how prime rib was prepared. I learned something new today! It looked very delicious. Prime rib is my favorite at restaurants. I would like to see a reverse sear as well.

[@Downshiftology]

Glad you learned something new with this video! I will definitely plan to make a reverse sear video in the future 😊

[@Diana-ps3ky]

Can I use prime beef top loin roast (New York strip roast) instead for this recipe?

[@koelbright8226]

Love your videos so much there so well explained you are the best love you

[@Downshiftology]

You're so sweet! Hope you enjoy this recipe 😊

[@pama9588]

I’ll try for New Year’s and use garlic butter recipe on turkey for Christmas! Thank you!

[@Downshiftology]

Can't wait for you to try this recipe Pamellia! 😊

[@batman607]

WOW! I’ve only been watching your videos for a few weeks now and you really make some great tasting meals..👍👍

[@nancyk777]

Any suggestions for a good crust without all the butter or much less better, I have to be mindful of dietary restrictions.

[@Downshiftology]

You can also use ghee or oil as a substitution for butter.

[@jxm711]

Or just buy it seasoned then no need for any butter or oil. I ask the meat counter at Fresh Market or Whole Foods for a seasoned roast. It’s covered completely with the best seasoning mix. Then just follow the rest of this video recipe.

[@d.4tay549]

Just made this today. Do as she says. Beautiful. Thanks.

[@Downshiftology]

Thrilled to hear this recipe was a success! 😊

[@TamagoTamago77]

I'm making this today for our New Year's dinner. Thank you for the excellent tutorial!

[@emilyribnicky9410]

Made this recipe tonight for Christmas Eve. I loved teaching my five year old little girl how to de shell and chop garlic. Thanks for showing us how to do the intimidating recipes!

[@LisaQuan]

The beef looked delicious. Thank you for sharing!

[@PassionfruitArts]

This makes me hungry! Thank you for sprinkling in so much info in your videos!

[@Downshiftology]

Of course! Hope all these tips help to create the perfectly cooked prime rib 😊

[@BubbaFett00]

This looks delicious, I want to try this but with one twist of trying in a pellet smoker grill.

[@kaylashihoiminoy6136]

I used this recipe this past Christmas and it worked amazingly. Thank you for sharing your recipes❤

[@bellaphone5719]

My favorite potato and beef looks fantastic

[@martina_90]

This looks delicious! At what temperature you have to take it out of the oven to get the medium cook and not medium rare?

[@Downshiftology]

Hi Martina - For medium rare, you'll have to cook the prime rib for 13-15 minutes. So I'd say cook just a smidge longer than that for a medium cook. You can also reference exact timing for medium rare based on how big your prime rib is written in the blog post!

[@martina_90]

@@Downshiftology thank you!

[@TheDude_78]

I really enjoyed listening to you , thanks for the tips ..

[@vfamezz9193]

Wow! That looks very delicious.

[@Downshiftology]

Thank you 😋

[@carocutt83]

This was a Christmas Eve hit! Thank you for the recipe! They NEVER disappoint!

[@kaisenji]

Reverse sear please! That looks sooooo good! Hubby loves Prime Rib but not onions! I was thinking of making a small piece of ham but a prime rib would be lovely.

[@Downshiftology]

A prime rib is definitely worth the splurge with this recipe 😊

[@dimples3732144]

Yes we loved the turkey recipe we made it and the butter made our house smell delicious while cooking the turkey

[@Downshiftology]

If you loved the turkey recipe, this is one you'll definitely need to try 😊

[@francestan70]

I made your turkey recipe over thanksgiving and it was a success, ready to experiment your prime rib recipe for Christmas!! Question what is the best way to get rid of garlic odor after minced them?

[@chezmoi42]

An easy way to deal with garlic is to use a press, so you don't need to get it on your hands or cutting board. It also works best for salad dressings, avoiding big chunks and giving a milder flavor. Be sure to look for a self-cleaning model, or at least one that comes with a little 'comb' to clean out the holes.

[@Downshiftology]

Excited for you to try this prime rib recipe Frances 😊 As for garlic, I normally use a garlic press as shown in the video.

[@stellaocchipinti6849]

Best recipe. Thank you so so so much! Greetings from Mexico City.

[@joycestyleofcooking]

WHAT A FANTASTIC RECIPE GARLIC IS ANTIBIOTIC AND ADDS A WONDERFUL FLAVORS TO YOUR DISH SO FEEL FREE TO BINGE ON ESPECIALLY AROUND THIS TIME! MANY THANKS FROM JOYCE AND ENJOY YOUR DAY!❤

[@Downshiftology]

Enjoy the recipe 😊

[@bradyvelvet9432]

This couldn't have come at a better time! We love prime rib for Christmas and I will definitely share this recipe! Thank you! This looks so DELICIOUS!!! 💕❤️🤤😋

[@Downshiftology]

Can't wait for you to try this recipe for Christmas Jessica! 😊

[@GlueGunGurus]

Making this dish for my family Christmas dinner. Thank you.❤

[@Downshiftology]

Can't wait to see how yours turns out! 😊

[@GlueGunGurus]

@@Downshiftology Just got done eating our Christmas eve dinner. It was delicious. Thank you so so much. I followed your instructions to the T and the roast came out perfect. I told everyone about you. Merry Christmas and Happy Holiday's.

[@kimberlyaylesworth8749]

Thanks Lisa, I am making this for my Christmas dinner for friends and family ! Your video is the help I need! :)

[@Downshiftology]

Amazing! Can't wait to see how your prime rib turns out Kimberly 😊

[@luciagonzalez4899]

You prepare this and demonstrate it perfectly!!! I want to purchase the instant read thermometer but the link takes me to the pan instead???

[@jayalexander6798]

it is on her website if you go to kitchen accessories downshiftology.com/shop/?fwp_shop=kitchen-tools

[@Downshiftology]

I just fixed it for you, Lucia!

[@olgasantiago-agirlfriendsguide]

❤🌲❤🌲❤This year we're living off my savings, so no Christmas gifts. I asked my boys what they wanted for a very special Christmas dinner, and they both responded PRIME RIB! I've found several recipes but here you are to the rescue and you NEVER FAIL ME! I'm definitely chucking the other recipes and we'll be using yours!🤗💕🙆🏼‍♀️💥 Thank you so much for blessing us with many healthy and super delicious meals over the years! God bless you!🙆🏼‍♀️🙏❤🌲❤🌲❤🌲❤

[@Downshiftology]

So excited for you and your family to try this prime rib recipe over Christmas! You can't beat the gift of a homecooked meal 😊

[@paulineauroy6530]

It's look amazing !!! Why did you use kosher salt instead of regular salt ? please

[@wendysmith4653]

OMG! That looks soooo delicious. Thank you so much for posting your roasted prime rib recipe. I would so very much like to see that reverse sear technique. Maybe I'll attempt this recipe for Christmas this year. Keep those awesome videos coming! 😃

[@Downshiftology]

I will definitely keep that in mind 😊 Can't wait to see how yours turns out if you make it over Christmas Wendy!

[@Daisy-or4pm]

That looks medium well. Delicious!

[@notbyinit3756]

Love prime rib on Christmas Your Prime Rib roast turned out beautiful and I love garlic..... I’ll be using this recipe. ✨Merry Christmas ✨ Lisa 🎄🌴 Cheers 🥂

[@Downshiftology]

Can't wait to see how your prime rib turns out! 😊 Have a great holiday season!

[@notbyinit3756]

@@Downshiftology I’ve thawed it unwrapped in the refrigerator to dry it out somewhat so the garlic butter really sticks 😝 After the holidays I need to review the Bento Box Lunches video for a healthy reset. 🥳

[@lynneh9666]

I'm definitely making this recipe this year. I need to find a substitute for the wine in the au jus sauce. Could I just use more broth with some red wine vinegar? I'll also serve your horseradish sauce recipe too.

[@angelahansen86]

We made this for New Year's Eve dinner but I did reverse sear, it turned out beautiful! I love my digital in oven probe thermometer, I'd be stumbling in the dark without it on a recipe like this. Happy New Year!

[@184JMC]

This was great! going to try it! Funny that you uploaded this recipe. I'm in the middle of trying reverse searing prime rib! haha

[@Downshiftology]

Wow! What a coincidence haha. I hope to do a reverse sear video in the future 😊

[@184JMC]

@@Downshiftology Darn it forgot to mention that I make your baked apples today. Husband loves it.

[@rackiaa3715]

I admire you so much, I try and eat like you. You really inspire me to eat healthy. I'm prediabetic so your videos help me to make better choices. Thank you for all you show and teach people. You are beautiful!

[@Downshiftology]

Wow, I'm thrilled to hear I've been a positive inspiration 😊 Hope you continue to enjoy my videos + recipes! Have a great holiday season.

[@orenavinoam11]

This looks awesome! I want to make it for my family but they don't mix dairy and meat... What can I substitute the butter with?

[@missionimpossible0909]

Can you use this garlic spread on anything else? Like chicken?

[@Downshiftology]

Absolutely! 😊

[@missionimpossible0909]

@@Downshiftology wow! I could put the rub on the chicken and then just put it in the oven? Thank you so much for replying ☺️

[@KatTheScribe]

Mouthwatering! Wish I were able to be with family this year, I would definitely make this.

[@Downshiftology]

Hope you can still enjoy this one over the holidays 😊 Leftover prime rib is amazing as well to toss into a salad and other things!

[@anabellabalbuena3670]

Was a total Christmas hit!! Loved it myself. Merry Christmas to you

[@Downshiftology]

Thrilled to hear this was a success Anabella! 😊

[@fredroybal4477]

I will have to try this for sure! Looks so delicious! Merry Christmas 🎄 and may you have a blessed New Year.🙏🏻

[@Downshiftology]

Hope you enjoy this recipe Fred! 😊 Have a great holiday season as well.

[@dawsonmckeown4242]

Nice work! We’d love to see your process for reverse searing this roast in the oven. Love your channel!

[@Downshiftology]

Will keep that in mind 😊

[@lynettesideris7964]

Wow, love this! You did amazing !! I have never cooked prime rib before. When I’m ready too, I’m definitely going to follow your recipe!💕💕

[@Downshiftology]

Thanks so much! Can't wait for you to give this recipe a go 😊

[@lynettesideris7964]

@@Downshiftology thanks 😊 me neither

[@youseennothing8432]

Thank you sharing this! What are your thoughts on reverse sear???

[@Downshiftology]

I haven't tried it yet! But I might do another video on it to test it out 😊

[@keepupwithliv]

This whole recipe looks magical!

[@Downshiftology]

Thanks Liv! 😊

[@JHollidayB]

I’m sorry if I missed it, but what brand is your garlic press? Thank you Lisa, always a joy!!

[@Downshiftology]

I use an OXO garlic press! 😊

[@kiko784]

Guess I know what I’m having for Xmas dinner. Thx for the recipe as always.

[@Downshiftology]

Can't wait for you to make this prime rib for Christmas Tyler! 😊

[@kimberlypesotski47]

Delicious! Thank you. God bless you

[@maggierobles619]

Thank you I am trying your recipe today!!!

[@DJGuatemala83]

Wow that end piece specifically looked AMAZING❤

[@Downshiftology]

The results are immaculate!

[@aarudraavasarala6157]

your channel is actually such high quality content! Love it!

[@jeber8976]

Awesome recipe but does the butter rub work with the reverse sear method?

[@robingadd1216]

Great video - very jealous of your last shot eating the delicious looking beef :).

[@daniellabregman3608]

Looks amazing! We usually rotisserie our prime rib but I want to try this method. Also, what substitute do you recommend for wine in the au jus? We do not use any alcohol in our cooking.

[@JohannaHaggstrom]

Yes, interested in the reverse sear option of this!

[@Downshiftology]

Will keep that in mind for a future video!

[@SsHhXx]

It is easy but very good to eat..❤ I am so happy to kmow this👍

[@Downshiftology]

Glad this video was helpful! 😊

[@louieamurphy]

Loved and used your turkey recipie it was perfect.

[@Downshiftology]

Amazing! Looks like you need to try this one now 😊

[@theresecornelius812]

My turkey was the best I’d ever made! So this is next for Christmas!

[@Downshiftology]

Glad to hear your turkey was a success! Can't wait for you to try this recipe 😊

[@meglovestocook7679]

Amazing hit at Thanksgiving so much going to make it again for christmas! So much flavor!!! Thank you for sharing this recipe with us!

[@Downshiftology]

Wonderful! I'm so glad you enjoyed it!

[@christophercoles175]

I just made this and it is AMAZING!

[@omarsallah481]

Thank you so much for your efforts and wonderful videos. ❤️❤️❤️

[@Downshiftology]

Thanks so much Omar! Hope you enjoy this delicious recipe 😊

[@omarsallah481]

@@Downshiftology You most welcome.

[@jenniwhallon3216]

I can’t wait to try this!

[@browniejojo]

Would a dutch oven with out the lid on work for this recipe?

[@dyahviona]

I thought I already knew it, but I'm still gonna asking it anyway, just in case... pretty sure any alcohol used in cooking does evaporate so the meal itself doesn't contain any alcohol, right?

[@horticasey]

Correct

[@dyahviona]

@@horticasey thank you :)

[@Murph_.]

Thanks Lisa!!!! Great recipe!

[@Downshiftology]

Glad you liked it! 😊

[@kathylepot4965]

made it tonight superb delicious thank you!!!

[@needleworknut7792]

As I have a picky eaters in my family and I want prime rib for my birthday, I would like to see the reverse method of oven roasting and have the inside not "to a turn", but instead a bit more done. Thank you. Patricia-South Padre Island, Texas

[@Downshiftology]

Will definitely keep that in mind for a future video!

[@rakshanaidu6193]

First here, you are awesome ❤️

[@Downshiftology]

Thanks so much Raksha! Hope you enjoy this new video 😊

[@diebuu.8114]

Due to the COVID-19 pandemic; we won’t be able to give you your noble prize ✨

[@rakshanaidu6193]

@@diebuu.8114 😂😂😂 Good one

[@georginaosei4869]

👌👌 i can tell, very good looking 😋 and thank you ❤️

[@Downshiftology]

Most welcome 😊

[@leandradaniels4796]

Does this recipe change in temp or other ways if im living in an altitude of 7280ft

[@oneshotcomix]

Exactly how we make ours. Fantastic recipe!

[@Downshiftology]

Wonderful! 😊

[@naniLULW]

That looks amazing!

[@Downshiftology]

Thanks so much Jonathan! Enjoy the recipe 😊

[@KippyBippy50]

That looks amazing! I'm serving prime rib for New Years and would love to see the reverse method you mention as well.

[@Downshiftology]

Perfect way to ring in the new year 😊

[@蕾蕾厨房]

That's a perfect holiday dish.

[@Downshiftology]

Hope you enjoy this over the holidays!

[@usmcmomof1]

I would love to know more about reverse searing, 😊🤗🤗

[@Downshiftology]

Will keep that in mind for a future video 😊

[@hvacdr]

I absolutely have to add the horseradish and more black pepper. Im kinda a horseradish Wasabi lover on my meat. I get high off it lol. I personally use half table salt half kosher. It's a very critical step to not add too much or little. I suppose if the meat is sitting over 2 hour the salt will melt but keep in mind kosher salt is very thick and can easily overly salt things (for the watchers). U definitely can over salt this meat so be careful. I add just a lil oil with the butter because it helps everything stick. Ur Rib roast looked so perfect because it obviously was. U left nothing off the table and explained everything perfectly and completely. .

[@CoZmicShReddeR]

Just what I needed to see before bed! :p Looks like a great recipe will have to try it! ;)

[@Downshiftology]

Can't wait for you to give this recipe a go Martin! 😊

[@Ramyapad19]

Yum looks delicious i am making this soon with few subs can i use mushrooms instead as am a vegetarian drooling over my samsung galaxy note 8 love your recipes making me hungry Thanks Ramya

[@Downshiftology]

Hi there! What part of this recipe did you want to sub the mushroom for?

[@aarudra50k70]

Love your videos!! You make me want to cook all the time lol

[@sunilkumarr63]

Very neat and clean