JAMBALAYA RECIPE | the best one-pot Cajun jambalaya!

[@Downshiftology]

Who else loves flavor-packed Cajun food? And PS - Don't forget the creamy Cajun chicken recipe on my website as well. I think you'll love that one as well! :) xo - Lisa

[@brightmeadow1880]

Thanks for the recipe 💜headed to the website.

[@lbalach]

Thank you! Can one make rice separately and mix it later.. thx

[@Downshiftology]

@@lbalach Yes, you can do that as well.

[@rhonda.m]

Hi Lisa ..I just checked the seasoning recipe and it says 41gm carbs..where do the carbs come from..

[@enehk-zw3wi]

Ваш телефон прослушивают переписку отслеживают цифровые мошенники

[@pumpkinjunkin]

sending this to alastor rn

[@lolitadragon937]

HA! I am sure he would love to make it with deer sausage as most in the hotel may not approve his alternative meat😂

[@oliviaharding6188]

As a Cajun in South Louisiana, I'd consider this a Creole New Orleans version of jambalaya. Cajuns don't put tomatoes in theirs. But this recipe came just in time for Mardi Gras! Thanks!!

[@Downshiftology]

I talk about those differences on the full recipe blog post. 😊 Hope you enjoy it!

[@amindisaterriblethingtowas4582]

You are correct, this is Creole

[@ondrejcejka5705]

yes no tomatos in original jambalaya

[@vieuxacadian9455]

Verite mes ami !

[@redrockx1]

Thank you very much for this recipe. I tried it with all the ingredients and procedure you’ve suggested but, changed the manner the rice was cooked. I did half Basmati and half parboiled, like 3 cups each on the rice cooker separately with Turmeric for color and chicken stock for flavor. I combined them altogether at the end. Proud to say it’s perfect.

[@greenacresgardenlife4787]

Don’t worry Lisa, people in Louisiana can’t agree how jambalaya should be made either. Everyone here in Louisiana makes it a little different because we all learned from our families. Rarely are any 2 people’s recipes the same unless they’re using box mixes 😂. Love your recipes and the book!

[@Downshiftology]

Thanks so much! I'm glad you're loving my recipes and cookbook. And yes, the lovely thing with food is how many tasty variations there are. 🤗

[@jffry890]

Kind of like how the only thing two Italians can agree on is that the third Italian is cooking it wrong.

[@amindisaterriblethingtowas4582]

That may be true. However, if it's tomatoe based it's Creole, if it isn't then it's Cajun. That's not an opinion. They are telling her correct, this isn't a cajun Jambalaya, it's Creole.

[@xZoneyx]

@@amindisaterriblethingtowas4582exactly

[@nikushim6665]

Cajuns can agree that there isn't Tomato in it though. That was a Epic Fing fail right there.

[@violetsharp5787]

This is the FIRST jambalaya recipe that shows about avoiding mushy rice. You nailed it! Thanks for this important tip.

[@Downshiftology]

Glad it was helpful!

[@8523wsxc]

I love it when you're cooking and all ingredients do what they're supposed to be doing.

[@MeleahHeather]

This looks amazing! I am sorry this recipe has brought the haters out in droves. A simple Google search refuted every comment, but as a South Louisiana girl myself, I could tell you had done your research. Thank you for all of the work you do to bring us these amazing recipes. 😁💜💚💛

[@Downshiftology]

Aw, thank you! Yes, there's always going to be differences of opinion on recipes, even from the same region and neighborhood, haha. I'm just trying to bring people tasty food! 😉🤗

[@anitas5817]

For the most part, I didn’t see haters, just people joining in a discussion about variations and how they make it.

[@enehk-zw3wi]

Ваш телефон прослушивают переписку отслеживают цифровые мошенники

[@implorapace]

Thank you for showing me how to mix my own spice blend. As a Swede I have never tasted anything Cajun and now feel inspired to start 🙏🤩

[@Downshiftology]

How exciting! I hope you love this cajun seasoning, along with this jambalaya recipe ❤️

[@implorapace]

@@Downshiftology Thank you! ❤️

[@anitas5817]

This is a beautiful recipe for Creole jambalaya. Cajun jambalaya has no tomatoes, otherwise basically the same dish. Regular smoked sausage is used as commonly as andouille, often a local brand like Manda, Double D, Veron or Savoies. This recipe is authentic and I’m sure it tastes fantastic! I love that you are introducing this flavorful and healthy dish to your large audience, Lisa! I think many people don’t realize many Cajun and Creole dishes can be fresh and healthy.

[@Downshiftology]

Thanks so much! And yes, I talk about those differences and variations in further detail on the recipe blog post on my website. Enjoy! ❤️

[@enehk-zw3wi]

Ваш телефон прослушивают переписку отслеживают цифровые мошенники

[@jimv1983]

So the New Orleans area of Louisiana is more Creole than Cajun?

[@jonathanlee4743]

⁠​⁠@@jimv1983New Orléans is créole. Cajuns also do NOT typically use anything other than andouille for Cajun dishes. Source: J'habite à Acadiana, en Louisiane, et Je suis cajun.

[@m31sprincesa62]

This is my 5th time making your recipe and it always turns out amazing. Thank you 🩷

[@summergirl6130]

I just made this for my family. Even my children gobbled this down! Such amazing flavor with just enough heat. Amazing as always.

[@Downshiftology]

Wooo! Glad this was a family hit 😉

[@luckaty]

Though jambalaya is made many ways, in Cajun Country, it’s a local tradition to use pork and sausage, andouille is nice, but a good smoked sausage works great. Your version is more New Orleans based. Parboiled rice is often used, especially by novices as they learn how to cook the rice to perfection. Great tips for those who want to try this as a new dish. I personally love the lighter version made with shrimp and chicken, sans sausage as it can overpower the delicate shrimp and chicken flavor. Like gumbo there’s no wrong way to make jambalaya, great time to share as Mardi Gras is this week.

[@Downshiftology]

You're so right Katy, lots of variations to jambalaya. It's all about making tweaking it to your liking! :)

[@flowerchild777]

Thanks for mentioning the issue with sausage. I never add shrimp because my husband prefers 2 pounds of sausage in his🤗 Definitely would overpower any shrimp

[@abhishes]

Thank you so much for doing this. My children love sausage, they love shrimp and they love chicken.... now I can make a single dish with all the 3!!! I can only imagine their happiness and smiles. Will cook this tomorrow!!!

[@Downshiftology]

Oh wonderful! Hope all your kiddos enjoy it!

[@tinamoran8270]

I've always heard about this meal and wondered how it's done...you made it seems so simple, easy and delicious, it's much like our Filipino's "arroz valenciana" and "bringhe" with the latter being cooked with coconut milk instead of tomatoes and then wrapping up (literally) in banana leaves.

[@theaccidentalsenior]

Calm down people. Not everything is about religion or one’s preferred god. If you are offended about ‘holy trinity’ I can only imagine your outrage over the saying ‘holy cow’ 🤣. It’s a cooking show. And a good one!

[@ouishi9447]

This video is about religeon!!! ‼️😡 and i am OUT-RAGEED 🤬🤬 (i made the recipie but it tasted more like a sacrilegepie if you ask me me) Abuse the word of god one more time… and i am gonna have to release my dark side 👿may god forgive me

[@shelsplace1]

The holy trinity is a common term in cooking, meaning it is the base. It is not a reference to religion

[@bradyvelvet9432]

OMG this looks absolutely amazing! Im a big fan of one pot recipes!

[@Downshiftology]

Thanks so much! Hope you enjoy it!

[@ManipuraCentreCo]

Made this today and it's SO good!! It's very hearty and filling. Thanks, Lisa!

[@Downshiftology]

Glad you liked it!!

[@559mile]

I made this tonight - minus the shrimp and bay leaf and it turned out amazing….im not a great home cook so it’s rare for me to find something easy and delicious that I don’t mess up… we both went back for seconds….thank you for sharing this recipe- it will be added to the roatarion

[@Downshiftology]

Glad you enjoyed this jambalaya recipe Sarah!

[@deview123]

Wow!!!!!!! Jambalaya is one of my favorites. Your recipe looks absolutely wonderful. Thank you for the tips on the rice. Thank you for another great dish

[@Downshiftology]

I hope you get a chance to try this dish Neil since it's one of your favorites 😊

[@donmartin3356]

Wonderful jambalaya. Just made it and everyone loved it

[@ChiliPepperMadness]

I'm eager to try this mouthwatering recipe.

[@caseyshuniak]

Every time I'm like, "Ugh I have NO idea what to make for dinner...." I just come to this channel and watch the latest video.

[@Downshiftology]

Happy to help provide a little dinner inspiration for you!

[@Namsu11]

This is the first recipe I've tried from you. Absolutely killer!!! Looking forward to getting your book.

[@spallepati]

Thanks!

[@Downshiftology]

Thanks so much! Hope you enjoy the recipe!

[@dustscoundrel708]

I'm hungry For jambalaya like never before.

[@Cybertomic]

The constraints of my diet surely have a back door.

[@dustscoundrel708]

the constraints of my "deals" surely have a back door, once I figure out how to unclip my wings.....

[@esther9614]

Merci pour cette vidéo inspirante et gourmande ! Une excellente idée pour un repas en famille ou entre amis 😊

[@shawnaerickson739]

Can’t wait to try! Looks delish! You make it look so easy!

[@Downshiftology]

This recipe is actually so easy to make! Can't wait for you to try this one Shawna.

[@2cartalkers]

She delivers, the recipes are always easy and very tasty. 😃

[@Downshiftology]

Glad you like them!

[@vylia]

What a great idea, Lisa! I've never eaten jambalaya; it looks delicious. Goes to my list, as I love rice and experimenting with it. :D Thanks for sharing!

[@Downshiftology]

You’ll definitely want to try this if you love flavorful, one pot meals!

[@marcotte6608]

I hopped to the comment section and found no haters! You pleased the cajuns and that's an impressive feat of it's own! Looks phenomenal

[@RelikOne]

Just so y’all know. This recipe is lit. 🔥Straight FIRE. Go cook it and stop looking for other recipes 🎉 💯

[@fredf7457]

I LOVE cajun food, especially Jambalaya (authentic version). Thanks you for sharing this recipe.

[@888AAH]

I love that seasoning drawer!

[@Downshiftology]

You can read more about how I made my spice drawer here 😉 downshiftology.com/spice-drawer-organization/

[@jimt5683]

Best looking jambalaya I ever seen 😋😋

[@brianriley1451]

Made this last night for the family. They loved it. Thank you!

[@MikeM4729]

I’m from Louisiana. What’s the difference between Cajun and Creole seasonings?

[@marintiny]

This looks so good! Your recipes never fail me, so I'll have to give it a try soon!

[@Downshiftology]

Hope you enjoy it Marina!

[@stephenbell-booth2648]

Looks great, thank you, one of the best things about this video, the music dud not overpower your narrative, looking forward to giving this recipe a go, hi from New Zealand

[@abdullahabid218]

Made it today for the first time. 9/10 tasted as good as it looks in the thumbnail.

[@CS-zw5im]

Omg, I can't wait to try this!!!! Looks delicious. 💖

[@Downshiftology]

Hope you enjoy!! 😊

[@lenart5417]

I did this recipe today at 22:00 AM and is delicious 🤤🤤🤤🤤

[@jas-u1d]

That looks great, it's a creole/Cajun blend that I can imagine tastes as good as it looks, I like both because they tastes alike to me either with

[@andrewebparadox]

Thank you! Like! I'd make a suggestion though - try to soak the rice for a couple of hours in advance and then steam it separately at a temperature about 70 C (158 F) until soft. The reason for the relatively low temperature is to stay below the point, at which starch in the rice is released an turns gooey. When the sauté is done add some bouillon (chicken, beef or vegetable, depending on your preferences), cover the pot and leave it on a very low heat for all of the tastes and flavors to marry up in the liquid. Strain the liquid to a separate container and turn off the heat under your pot. Wait until the temperature of both, the liquid and the contents of the pot reduce to 70 C. Add rice to the pot, but don't just dump all at once, but rather pick by a skimmer and then shake it into the pot, so that the rice grains don't end up packed into chunks. Gently level the surface of rice to avoid crushing the rice grains then gently pour in the previously strained bouillon. Keep adding until the level reaches the level of rice in the pot. Put the pot back on a very low heat and keep the temperature for the liquid to evaporate through the layer of rice. You want to reduce the original amount of liquid in the pot to 1/3 of the original level. Turn off the heat, add the fat of your choice to the surface of the rice (olive oil, a half of a stick of butter, letting it melt, etc). gently mix everything together. The point of all of this - starch would remain mostly contained within the rice grains while rice would thoroughly absorb all of the flavor but not turning gooey.

[@NedraSimpson]

Thank you for sharing this recipe. I can't wait to make it. It looks wonderful. ❤

[@grammyb5216]

This recipe is wonderful. There are some really great tips to help you make the best Jambalaya possible. Thank you so much 😊

[@goyaencasa]

It looks delicious! I have to give a try some day soon! Maybe this weekend! Thanks for sharing!

[@df2dot]

this is the best food channel , change my mind ! 🙂

[@greglouisdomingo3036]

Alastor will love it.

[@JeneanCastellanos]

Any advice on cooking time if using regular long grain rice?

[@MattBHerz7]

Making this for the 2nd time today. I used to be intimidated by jambalaya. Thanks for the video!

[@beerer64]

Love this recipe! My spouse however will not eat rice and prefers pasta. Any suggestions?

[@Monika-ls2qt]

Fantastic and easy to prepare. Thank you for this easy to follow recipe 🤤

[@amyspano8221]

I made this tonight for the family…..So good! 🎉

[@joeyb2137]

Just made it. Came out great. Thanks for the insider tip on the rice cooking time

[@Downshiftology]

Glad your jambalaya turned out perfectly Joey!

[@whatsupwithsteve]

Looks great, gunna give it a try on this rainy day thanks!!

[@Beauty_Geek32]

I don’t know why people have an issue with her version of this dish. People, there are many ways of making a certain dish. She said several times this is HER version of it. There’s no right or wrong way of doing it. To any dish you add or take away what ever you like. So simple. There’s MANY ways of doing one dish. It’s personal preference. I’m definitely trying this recipe.

[@Downshiftology]

Yes, and I'm always having to modify dishes to make them gluten-free. It's all about making a recipe work for you. 😊 Hope you enjoy it!

[@MikeYoungeasytravel]

Growing up in Gonzales, Louisiana (Jambalaya Capital of the World) I couldn’t disagree more. The issue I have, is that it doesn’t resemble REAL Jambalaya and there is a right and wrong way!

[@Beauty_Geek32]

@@MikeYoungeasytravel I agree that it may not be a traditional way of making it however, she stated multiple times that it was HER version of making it. She never said it was the traditional way of making it. And also everyone cooks differently. No one makes one dish the same don’t matter how good of a cook you are everyone’s seasonings is different.

[@MikeYoungeasytravel]

@@Beauty_Geek32 It would only be ok if she called it spicy chicken, sausage, and rice. Being from Gonzales, I find this whole thing really disturbing.

[@xxvii4xx]

Gonna make this for parents anniversary OMG I’m excited, from Italy 🙌🏽

[@Downshiftology]

Hope they love it!

[@mariomejia1701]

Amazing recipe …delicious ❤❤❤❤

[@jim-f4n]

Nice job! I cook pots of jambalaya for my church. We are very similar. Al dente rice is key and don’t over cook the shrimp. Super. .

[@jj-eg5up]

I was looking at the comments to see the people from Louisiana have a melt down because it isn't exactly the way they think it should be made. It never fails.

[@allieandbo]

Exactly. What do they know about it huh? Lol.

[@LuNa4Death]

I have pot luck poker night tonight and am gonna make this to bring! Perfect timing! :D

[@Downshiftology]

This will be perfect to feed your poker crowd! Hope they love it 😊

[@LuNa4Death]

@@Downshiftology everyone loved it! Was super delicious and that cajun seasoning was fantastic!

[@alexandragarcia3163]

My fiancé and I loved this ❤ thank you!!

[@Downshiftology]

Glad you liked it!!

[@daydream70]

Your recipes are so kitchen friendly. I’m want to try each one.

[@Downshiftology]

Hope you enjoy! :)

[@jamiethielman7318]

This came at a perfect time I had just boughten the sausage and shrimp. Made this for dinner soo good!!

[@Downshiftology]

Oh wonderful! So happy you loved it!

[@Possessed_punk]

Thank you sm for the recipe!

[@Khouvnmacaroni]

You should've used your mothers recipe😭

[@Blessed_not_Lucky]

How do you not scratch the pot with the metal ladel?? Yummy recipe BTW 😋

[@wemcal]

the food looks delicious .. great information

[@Godschild52909]

How many servings does this make please?

[@rhondaseitz2634]

Just bought your cookbook!! So excited to try this Jambalaya recipe too!!

[@Downshiftology]

Yay! Hope you enjoy your new cookbook Rhonda 😊

[@xTureliex]

I can't wait to make this one! I'll try with chicken and sausage, as my husband isn't a fan of shrimp. :P I'll make the three meat one when my bestie visits in April. ;) Thanks, Lisa! You never disappoint! 😁

[@Downshiftology]

Great! Hope you enjoy both variations of it.

[@WendyPrince-u7w]

This turned out amazing

[@paulhartman3957]

If I'm using regular long grain white rice how long should that cook for?

[@daydream70]

I made this yesterday and it was delicious. I will be making it again

[@sylvm.6414]

Looks fantastic 😍. What could I use instead of bell pepper?

[@kathyayraud4875]

I make Jambalaya , grits and a King Cake every year for Mardi Gras on Fat Tuesday. I am going to try your recipe this year. It looks divine.

[@Downshiftology]

Wonderful! Hope you enjoy it Kathy!

[@h.d.2575]

Greetings from Germany! I hope i prononce things right! 🤪 I love your inspiring meal preps and all your recepies! Thank you for being on this planet👋👍!

[@Downshiftology]

Thank you for your kind words! I'm happy you're enjoying all my recipes. 🥰

[@cheeto1353]

going to make this for my future husband

[@coachetay]

Looks delicious! Thinking of making this for family dinner, but my husband isn't eating rice for his Keto diet. Could I just substitute cauliflower rice when it's time to add the rice?

[@jasonworingen8431]

@Downshiftology Tips: add 4 ounces of dark beer when cooking the veggies, par-boiled rice takes 1-1 ratios. Otherwise great Cher!

[@williecunningham3725]

Can I just use pre cooked shrimp?

[@jffry890]

Of course. Just toss it in at the last few minutes to warm up.

[@Mntnere]

So, its ok to use porcelain coated dutch oven on stove top? I've never done that before

[@esteecherie2922]

Keep up the good work, Anna!❤ What is more, you just ignore the haters with their destructive criticisms! Rooting for you always!👌🏻💯

[@Downshiftology]

Haha thanks Esther! 😂

[@LogansInnerChef]

Looks awesome, really enjoy your videos. Enjoy your day!

[@Downshiftology]

Thanks! You too!

[@patrickbouley9232]

This looks Awesome!

[@kanita0958]

I’ve heard this dish was created when the Spanish tried to make Paella in Las Luisianas 👍😊

[@andreasvarady7013]

I made this.. I trust you now with any recipe.. no cap ❤

[@katehall2265]

This looks fantastic! I can't wait to try it.

[@Downshiftology]

Hope you love it Kate!!

[@danieldumas7361]

TOP NOTCH Recipe & Procedures. BEST Step-byStep (out of soooo many other recipes out there) that Must be followed to a "T" Though, I did cook the Andouille before the chicken so that the it could absorb the flavored oil/fat that the sausage released. Also, I waited 'til the end to add the pepper-flakes (along with the spicerub-coated shrimps) to verify if it needed more Heat. 👍

[@williamwilkinson7198]

My god that looks amazing! Cannot wait to try it out! Much love from your fan in New Zealand! .

[@Downshiftology]

Thanks so much William! Hope you enjoy it!

[@marygold6996]

Please can you give alternatives for LOW FODMAP & nightshade free recipe 🙏

[@wildflowers477]

THANK YOU FOR THE SPICE RECIPE ❤

[@mattroll7074]

Looks great. No Worcestershire sauce? No wine? Justin Wilson would be very upset.

[@kellyfrost7546]

This looks amazing, can’t wait to try it!! ❤

[@Downshiftology]

Hope you like it!

[@alaindecock3239]

congratulations from France good job

[@hansdampf4055]

A great dish! And well explained. I've never eaten this because I've never been to the United States. BUT: A lot of work! In order to cook this, I have to have a day with plenty of cooking mood.💖💖

[@Downshiftology]

Hope you enjoy when you have the time!

[@Terminal-Vet]

I've made lots of Jambalaya but never with Basmati. Intetesting. Im going to have to try it. Sounds like it might work great since basmati has such an aromatic flavor.

[@Downshiftology]

Hope you enjoy 😊

[@zhenzhen106]

Can I use orzo for this dish? Thanks for your sharing!!!

[@Downshiftology]

That would probably work as well.

[@sunflower7128]

This looks delicious!!! I will definitely give it a try. I love all your videos and have learned so much!! Thank you!

[@Downshiftology]

So glad you're learning a ton! Can't wait for you to try this jambalaya recipe.

[@lorenzosalvaggio]

How many people will this serve? It looks great!!

[@Downshiftology]

This makes about 8 servings, which you can also find on my website (link in video description 😊)