You MUST Try This Jambalaya Recipe with myself and

[@MrMakeItHappen]

Lets goo!! Another great collab recipe.. make sure you guys grab your copy of our Cookbook "The Best of Both Worlds" before it sells out again! Thanks for your support. www.bestofbothworldscookbook.com

[@J_Hun.]

Just ordered. Can’t wait for it to arrive! 😍

[@JohnML]

Shout out to my fellow Keto viewers! Anyone else want to see more Keto content from these two?

[@NikkiMoreAbundantly]

Love this suggestion I’m not keto but I’m mostly low carb!!

[@pixi3plan3t]

My dad was a chef but passed when I was young. I was always sad I couldn’t learn from him. I am forever grateful I found your channel. Thank you this meal was fire! ❤

[@C40-nt6tn]

When I'm making gumbo or jambalaya, I take the tails off the shrimp. So I can eat hands free. Looks good though.😋

[@corey1788]

“We not gonna over talk this!”

[@SmokinandGrillinwithAB]

Lol

[@iamlove113]

Somewhere before you eat the first bite… give thanks to God. While shopping During prep When cooking After plating

[@CookingWithCJ]

Straight 🔥🔥🔥 guys! Imma need a couple bowls for myself!

[@scottallemong5079]

I made this recipe tonight and it was “fire”. Thanks to both of you for always pumping out easy to follow and delicious recipes.

[@ChrisDecrease]

I really, really appreciate the mention of the cauliflower rice for the Keto folks! I kid you not, I'm early in my journey and, the moment AB showed the long grain, I thought, 'could sub that with some cauliflower rice.'

[@gpham0160]

I tried this recipe last night and it is a winner!!! Me and the wife loved it.

[@donalddavis6689]

I Like To See Them Two Chef's Getting Down To Business In The Cooking Kitchen 🍴🍴.

[@marilyncapehart663]

Always wanted to make this and haven’t., I went to New Orlean but I wasn’t in great health but my husband and I had Fun together he’s no longer here. Went to get the Jambalaya and dessert beignets 5-5-2024👍🏽👍🏽❤️ that’s Fonde favor

[@ThatReconDad]

Just finished eating this recipe with the fam. My wife immediately shook her head in approval after that first bite! Thanks gentleman

[@jenniferf.bradley6006]

My Louisiana native stamp of approval on this dish🔥🔥🔥🔥

[@BlessedLady82]

New Orleans native

[@kenyaarmstead7178]

Hey AB, you have banging food posted up here constantly! I can’t wait to watch this video. I know it’s fire.🔥

[@SmokinandGrillinwithAB]

You already know!

[@christineh7997]

Shrimp tails off when cooked in a dish like gumbo, jambalaya, alfredo… etc.

[@jaylalove8619]

Making this for Sunday Dinner with Hawaiian Rolls.

[@clariseharrington8252]

Yum!

[@stevelitteral]

Two of my favorite chefs on KZbin. Great video.😎👍

[@SmokinandGrillinwithAB]

Appreciate that

[@caramama1731]

Yes sir!❤

[@tammyhowell5304]

Same!

[@phillipfennell3201]

Hey AB. Love your channel! You have really helped me take my cooking skills to the next level. TY. Quick question though. You used to put the ingredient list in the video description and list your ingredients at the beginning of the videos. Is it somewhere else now or did you just stop doing that? Thanks again!

[@guyewing1377]

"The cajun trinity" LOL! I'm all about the borderlands trinity which is onion, garlic and jalapeño. Practically every meal we cook starts with that!

[@johnathansherrard6849]

Subscribed over a year, Everytime I see you, bruh, it's like being home with family. From L A, 60's 70s 80s 90s. And I need some jambalaya too, been over 10 years! Love and Peace, J

[@StratCat5282]

It’s fonde! And I was going to make gumbo today. Looks like I’m making jambalaya instead. Thanks guys! 🔥

[@cheesesteak22]

just make some Gumbalaya 😉😏🤤

[@StratCat5282]

Great idea! 😊

[@JoshThomas9]

That's what I'm talkin about!! 🔥🔥

[@triforce.tp.3]

Made this 3x already… is very good 😊 Thank you!!!

[@dracodawnstars8245]

I LOVE your cookbook. I bought it last year and its WONDERFUL!! I made the crockpot oxtails last week. They came out mouthwatering DELICIOUS!!

[@misslady5029]

You guys are a great collaboration! I'm subscribed to both of your channels! Keep cooking those wonderful dishes 😋 👌🏽!!!!

[@SmokinandGrillinwithAB]

Thank you! Will do!

[@misslady5029]

@@SmokinandGrillinwithAB I know that's right 😉!!!

[@kelsigrace9945]

Is this okay to make the day before a party ? What would be the proper way to reheat ?

[@ianpilkington2037]

I'd reheat on the stove top, just use broth to liquid it up again, and put the shrimp in then, you don't want rubbery shrimp

[@kelsigrace9945]

@@ianpilkington2037 thank you !!

[@ianpilkington2037]

@@kelsigrace9945 You're welcome!

[@tpetite4291]

I love you guys together! Straight and to the point cooking. I’m a home chef that consults both your pages before cooking a new recipe 🤍.

[@fatlover007]

MAN! These brothas be throwin' down!!!

[@StanLeeroy]

Everybody hit that Like button!

[@SmokinandGrillinwithAB]

Thanks Stan. How are you doing brother?

[@StanLeeroy]

@SmokinandGrillinwithAB Just trying to stay alive. I was recently diagnosed with stage 4 cancer. How have you been my freind?

[@welderman1221]

I have been using the Creole Kick for a while now!!! Thanx, A.B.!!!!

[@valenciaanderson7401]

It looks delicious. I will be making this for my household. But mine will have shrimp with the tail off

[@JessDotNet]

Sending recipe to my mom lol 😂

[@SmokinandGrillinwithAB]

She'll love this and thank you

[@amen_ra6926]

Another epic collab. Do people still say collab 🤣😂🤣? I haven't made Jambalaya in forever. I used to steep the shrimp shells in water and make a sort of stock and use that for the liquid. I think I've made Shrimp Etouffee more than Jambalaya. They are almost the same except for the roux.

[@Mylife_107]

When AB is by himself he's more relaxed.

[@tinawalker5335]

I noticed that as well but they are fun to watch

[@joycehenderson9165]

Thank you AB, and thank you Mr. Make It Happen. Love both of you guys channels. I love the simplicity and it’s so easy for my son to follow. He’s a single male living on his own and I’m just trying to help him grow some culinary skills from some guys who know how to bring it.

[@MarlaClayborn]

My 2 favorite chefs in the kitchen. Making that 🔥 🔥

[@NeverOwned]

Always wanted to try making jambalaya, now I will with your recipe💯

[@SmokinandGrillinwithAB]

Enjoy!

[@robclark9697]

Made this recipe this weekend, with my own twist using Old Bay as the main flavor seasoning. It was incredible. Definitely ordering the cookbook and some seasonings!

[@keezymoney13]

🐐🐐🐐🐐the best recipes in the game by far

[@FRANKLOMBARDI-iv5xs]

Looks Great guys..I Love to cook..You Guys are great...Love your videos...❤️👍😬

[@Tommie_Don]

Definitely my favorite Unc & nephew 💪🏾

[@luthermcduffie6577]

Tales off the shrimp don’t like the tails on the shrimp big fan of y’all Luther McDuffie

[@andreoverton9541]

Nice collaboration guys. Tail off for me. Looks great. Keep up the good work.

[@Antonio42254]

Good job guys. I’ve been following you both for a long time. I’m from Cuba so, we like to add a bottle of beer to the pot (with all the protein already in it- except the shrimp), then add any liquid, stir and cook for 5 minutes, then add shrimp. Put the lid on and cook until rice is done ( without taking the lid off) You both are excellent cooks!!

[@Beyloveseverybody]

Waiting for the pop up meet and eat in Vegas!! I'm already living in Vegas, so what's up!!

[@tinasims4637]

Looks amazing guys I love seeing both of you in the kitchen 💕

[@jeremypatrick81]

Always a good day when Matt and AB pop up on my feed 👍👍

[@patriciagrier282]

Love you guys together. The flow is smooth. Fond is in the bottom of the pot. Delicious 😋

[@cleightcleight3623]

"The camera eats first" That wasa funny :) The difference between the 'trinity' and the French vesion is that the merpua (or however that's spelled) is the trinity has carrots onions and pepper the other uses celery instead of pepper (as I understand it)

[@ljlj6314]

Man I love how easy this is but with such complex flavors

[@kenjunior3]

New Orleans approves. You’re obviously well traveled and experienced.

[@reddog4514]

I tried cooking this years ago and failed. I’m gonna follow this recipe to the tee!!! Cheers Lads 🇦🇺

[@LaTora007Johnson]

Looks great Uncle Ab

[@SmokinandGrillinwithAB]

Right on fam and thank you

[@BCSpecht89]

Tails off in a dish like this, please.

[@LealerJennings]

Amen 🙏 Chef AB and Mr. Make It Happen I love ❤️ Jambalaya with White Rice and sausage and shrimp 🍤 and chicken 🍗 Amen 🙏 ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@GB-kl2pd]

I been wantin to make jambalaya...y'all confirmed it with this video. Thanks AB and Mr Make it Happen 🔥🔥

[@mangokraken]

Brother I always Google your video when I want to make jambalaya. Now I see there's a new version! Gonna try it today

[@tenishastairpraisegod7648]

Jambalaya looks delicious! 😋

[@jenniferhobbs2719]

Hey! I'm doing jambalaya too! I planned it yesterday.. I'll follow you! Great cookbook!

[@PepeAtreides-s3b]

I really gotta stop watching AB at bedtime…but I just can’t stop

[@kisha1849]

I'm literally in bed right now watching 😂

[@bassiclymike]

Looks awesome! I prefer tail off on shrimp in a dish like this, I just want to be able to shovel it in with no obstacles. I don't mind tail on when it's a bowl of all shrimp though, you need a handle there.

[@michele0317]

This looks awesome! I don’t know why I thought this was so labor intensive. I can’t wait to make this.

[@scottallemong5079]

NO tails. Love both of your channels and I use your recipes almost every night. Keep killin it!

[@tink3187]

Currently trying this for Father’s Day dinner

[@lavarp30]

Making this As We Speak

[@J_Hun.]

This man deserves WAY more views. I just bought the cookbook, and spices 👏🏾🫶🏾 👩🏾‍🍳

[@SmokinandGrillinwithAB]

Thank you 😊 Hopefully over time it will get more views. Main thing is, you saw it 🤤

[@rickcormier9160]

That looks delicious. Being Cajun, I prefer Cajun jambalaya over Creole style.

[@williebaker1901]

I'm in baton rouge but no where I get jambalaya from in this region is red or has tomatoes or tomato paste In it.. ijs . Looks good but not what u get from most jambalaya spots here around baton rouge, or Gonzales area

[@revertedrf978]

@@williebaker1901 because this is cajun jambalaya, creole jambalaya doesnt have tomatoes

[@padussia]

Damn that looks so delicious! 😋😋😋 I love gumbo!

[@chrisruef9221]

The more Cajun the better

[@nataliemscrzysxycoolharris]

🆎 & Matt in the kitchen making 1️⃣ POT MAGIC 😋. It depends on how the Shrimp is prepared if I want tails or not.

[@janicemyers7457]

Come through AB….Makeithappen Nephew ❤❤❤

[@MaYo13-o5x]

Straight 🔥🔥🔥 guys!

[@Dr_Perry]

I'm totally tail off when the shrimp is "in" a dish. If it's cocktail or just served hot, tail on is fine.

[@essenceblakemore6734]

Omg AB I just missed the collab jambalaya video! I’m excited to try this one it’s like everyone is universally worried about Jambalaya my little sibling just requested this 😂

[@briannawilliams5520]

This made my heart happy! Also, my family's stomachs!

[@BStucThaPoet]

Making this now. Ran out of long grain uncle Ben’s. Gotta run to the store to finish.

[@anthonylawrence9307]

Lived in Louisiana for five years. Love my Jambalaya and Gumbo.

[@bulufish8208]

Pay attention to the size. My brother best cooking channel.

[@pepperjack6421]

I need ideas for the sausage substitutes, I live in japan and ain’t not way I’m getting andouille anywhere here. I guess make my own, but that’s a whole different level for me.

[@bethdavis6863]

Any smoked link sausage will work in a pinch.

[@wallbanger772]

That stuff in the bottom of the pan is called yum yum.

[@moniquemeghie7709]

I made this recipe and my family and I loved it. I can’t wait to try another recipe of yours ❤

[@chakagomez8129]

i love tails on, so the shrimp has a handle. my daughter loves tails off, so we both try to convince the other that our way is best. she usually wins! ps i bought her your cookbook for christmas!

[@JennnSaidWhat]

No tails!! Too much work, I just want to eat 😂😂😂

[@jenniferf.bradley6006]

The drippings in that skillet.

[@JesusMySavior316]

So I do not like the texture of the tomatoes. What can I use to substitute for the fire roasted tomatoes?

[@SmokinandGrillinwithAB]

Try using a tomato puree.

[@aly9687]

The book isn’t in your store Chef AB…. When will it be listed?!

[@SmokinandGrillinwithAB]

Here's the link, smokinandgrillinwitab.com/product/best-of-both-worlds-cookbook/ it's in my store on the website. Don't forget to use the code "FREESHIP" for free shipping. Thank you and enjoy!

[@QWells601]

Wait… wait.. what?!?! AB! You in Vegas??? Man I been watching you for so long and didn’t know that. I’m probably watching your videos and servicing your house too lol. Republic service worker by the way. Thank you for the content and Much love homeboy 💙

[@tessadbonmanrobinson9596]

I have the cook book and use it on the regular…..great recipes

[@SmokinandGrillinwithAB]

Thank you and this is good to hear. You put a smile on my face :)

[@raselrana1245]

Varey varey nice video😊😊

[@marekhullinger598]

Turned out amazing. Thanks for the recipe 🤙

[@DivineGrace-ex1gd]

Hey uncle AB & nephew...looks good!😋 I'm late but here had to work overtime today 😩

[@moving23]

❤

[@dennis9358]

take the tail off. no need to eat jambalaya with your fingers..

[@OperationCrochetingSailor]

Watching the replay!!! That looks amazing. Have a wonderful day! ⚓️💙

[@sassyperry6382]

Favorite collaboration!!!!

[@heidid5275]

No talking, let’s eat!! Tails OFF!!!

[@MsBRANDY007]

That Jambalaya looks gorgeous, you two! I bet it tastes even better 🤤😋!!

[@Sonya77353]

Hey AB hand Mr Make it happen happy Sunday that looks amazing

[@ChrislashLash]

Good you