I have never eaten meat in such a delicious sauce! I recommend to everyone!

[@verenamaharajah6082]

What a great video! Straight to the point, no time wasting, clear instructions, nice bit of piano jazz ~ will definitely try this recipe, although like lots of poor folks, will have to replace the cognac with good chicken stock!

[@eduardoecp9776]

Kkkkkkkkkk, boa kkkk

[@mojo2418]

Tried it with chicken stock and it was a bit bland. I think next time i'll try adding the brandy.

[@sergg8025]

Вчера такое приготовил, только вместо коньяка использовал сухое красное вино. Честно говоря, во время приготовления скептически на все это варево смотрел и думал, что просто испортил продукты 😅 Особенно когда в жижу из лука, горчицы, муки и вина влил еще и сливки! Но, потушив мясо в этом вареве буквально 30 мин, я открыл крышку и офигел от аромата, а внешний вид подливы стал очень аппетитным. Когда все было готово, я не удержался и в 12 часов ночи лупанул тарелку риса с этим мясом 😁 Просто афигенный рецепт!!! Теперь всегда так буду готовить! Спасибо и лайк однозначно!

[@ИнараЗарипова]

А можно рецептик? Или вы все так же приготовили только в место коньяка сухого вина использовали?

[@sergg8025]

@@ИнараЗарипова все тоже самое, но вместо коньяка 200 мл красного сухого вина. Да, честно говоря, побоялся столько коньяка лить в это блюдо 😅 Не знаю какой может быть результат. Но как-нибудь попробую на меньшей порции.

[@ИнараЗарипова]

@@sergg8025 спасибо🙏💕

[@ЛюдмилаЛапина-ч9н]

При просмотре ролика,меня терзали смутные сомнения, но прочитав ваш комментарий, твёрдо решил попробовать.

[@1001Balance]

Yeah no more cognac in russia

[@NicholaDart]

I suck at cooking, but I tried this tonight and it was absolutely delicious. Thank you Dozus!

[@wendymaldovan4886]

I made this and hubby RAVED about it! Used vegetable stock instead of cognac and I'll definitely make this many more times! Thanks for such a great recipe!

[@thereserivera7691]

Was just wondering what to use in place of cognac- thank you😋

[@Thommadura]

@@thereserivera7691You can also use Brandy

[@Warwck24]

So was I so thankyou will do today

[@jesusreignsoveraustralia]

Cool as I have never used cognac before. Thanks

[@leesmallwood3724]

Thanks used veg stock too and put half the ingredients in the stock and removed the bay leaves after they softened as there overpowering. Thanks for tip.

[@BradLane-zu5is]

Looks like a great jager schnitzel without the frying and breading. We used to eat that often for dinner with roasted potatoes and Brussel sprouts with garlic

[@ГалинаАнтипова-ю7э]

Я за раздельное питание! Мясо отдельно, коньяк отдельно!

[@варяР-и7й]

😂😂😂👍😉рассмешили

[@papan1027]

Поддерживаю! Коньяк отдельно!

[@gil7555]

@user- ok7os2k : vous avez parfaitement raison, le Cognac après le dessert

[@mc-si7vq]

Or cognac in the gravy & on the side 😊

[@ЛюбовьСаввина-с3п]

💯👍🔥🙂

[@ДеличДелич]

Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька -в- тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо.

[@Yeskela19]

Горчицы добавляли 2 столовые ложки? Не перебор ли?

[@ГригорийАндреев-н1ю]

Горчица класс! Часто использую даже больше. При нагреве теряет остроту оставляя вкус. А вот с коньяком перебор. Его лучше потягивать во время готовки.

[@ЛюдмилаКалмыкова-ч7д]

@@ГригорийАндреев-н1ю МОЖНО СВЕТЛОЕ ПИВО И НИКАКОЙ НЕ ДОБАВЛЯТЬ ВОДЫ

[@РаисаСтопычева-к6б]

А без коньяка никак???

[@ГригорийАндреев-н1ю]

@@РаисаСтопычева-к6б Можно выпить вина).

[@virginiadeik9411]

Esta receta es igual a la famosa Receta Rusa, "Strogonoff", lleva los mismos ingredientes y los mismos pasos, yo lo conocía con vino blanco !! Es muy rico !! Delicioso 😋

[@АджараГуджу-я9т]

Я сам повар уже 8 лет и вижу что это вкусно,лайк!

[@svyatmbizi9044]

Здравствуйте, можно ли, чем нибудь коньяк заменить ?

[@annamariatariffi4369]

Cos'era il liquido bianco? Panna o panna acida?

[@JackieDannenberg]

Now, this is one recipe I think I’m going to make ! Thanks so much !

[@ritahorvath8207]

Finally I'm saved from all those vegan recipe recommandations I get from KZbin . THANK YOU❣

[@yourbestfiend512]

I know right?! 😁

[@tanyarobinson1146]

I love veggies, but tasting better than meat! They must be joking.

[@zullybrewer8212]

Oh so good!! 😋 Cognac was expensive. Substituted w brandy. Turned out delicious!! Love all the recipes. I think this is my 5th recipe. The wife has loved them all.

[@DozusCook]

Thanks!

[@ЛюбовьСаввина-с3п]

Корректно снят ролик - без длительных нарезок, смакования жарки... Чётко, быстро и понятно. И ВКУСНО! Спасибо!

[@LuisAguilar-mk5nu]

Going to try this soon. Thank you

[@HTLGoodFoods]

Давно не было такого спокойного, уверенного, быстрого, молчаливого и вкусного рецепта. Приготовила тютелька в тютельку, но в соус добавила "живые" сливы. Непередаваемо. Спасибо😀😀😀

[@ratnaratna4475]

From Indonesia. Thank's for the recipe. I'll try...

[@donnadonaldson9671]

Love this video! It looks delicious!

[@DozusCook]

Thank you!

[@darrenbertram7289]

That has got to be one of the most glorious recipe videos I have ever seen! My mouth is WATERING!! Forget my pork belly Sunday roast tomorrow, I'm making this!

[@DozusCook]

Thank you!

[@guadalupe5505]

Lo prepare hoy y esta delicioso, a mi familia les encanto. Gran receta! Gracias

[@FOLLOWINGTHETRIAL]

Made this last weekend - loved it! Hubby went back for seconds and a request for it to go into our dinner rotation!

[@raisacovaci1161]

Delicios !!! Am gatit chiar acum aceasta reteta , astept sa fiarba orezul si sa mananc , mi-e tare pofta !!! ❤

[@barbarat4123]

I was taught to only add cognac until the last minute, as heat will destroy the flavors. There is also a big difference in the quality of different brands. If you don't have cognac, you can substitute brandy, but in actuality, white grape juice is the best replacement for its comparable fruitiness to cognac. I'm definitely going to try this recipe, it sounds like it will be absolutely delicious!

[@DozusCook]

Thank you!

[@rakitakhan]

Gotta have enough time for the alcohol to cook out.

[@fernandom5372]

Can I use a good quality rum instead?

[@eats4cheaps305]

​@fernandom5372 yes but you should flambe it.

[@kimchiman1000]

Looks very nice. I wonder if one could substitute almond milk forbthe cream and water. Probably wouldnt be as rich. But I wonder if it could work. I may have to try doing this.

[@DozusCook]

Thanks!

[@DavisJosh]

Im so very grateful for all the hard work and dedication that my favorite cooking channel provides me so I can enjoy such amazing quick and delicious food!!!! MMmm....❤❤❤ Thank you SO much for sharing!! Lots of HUGS for you throughout the rest of the week!!

[@DozusCook]

Thank you so much for the wonderful feedback and kindest wishes😄💛🙏🏻 Wishing you all the best too🤩

[@juliocesargramajo3341]

Maravilloso... gracias , saludos desde Argentina 🇦🇷🇦🇷🇦🇷 gracias

[@ExtendedRemix]

This looks so delicious !! I will let my husband choose which one he wants first. He is always eager to try your recipes!! You are the King of the cooking videos because they are all very easy to make, which I'm sure is your goal here and you use what you have in the kitchen, which are my personal favorites! Thank you for sharing these!

[@rita291s]

parece delicioso, vou tentar também.

[@DozusCook]

Gracias!

[@BarbaraWojciechowska-c8q]

Thank you very much 😊 very clear, concise ❤ thank you so much, good luck to you

[@DozusCook]

Thank you! ❤❤❤

[@DavisJosh]

I'm going to try this! Thank you!! 😊

[@JoeRay-um1xb]

Yup. I will be making this. Wow

[@carolinemcmullan5893]

What type of mustard did you use.Looks good. Thank you

[@DozusCook]

Dijon

[@ninasaraceva443]

Оболденный рецепт, спасибо! Делюсь в сетях

[@madelberman]

Will make it, looks easy enough and delicious ! However, I will use a pork broth rather than cognac because my husband won’t like the taste of it in the sauce… thx for your recipe and well-done video. From Barcelona, Spain

[@DozusCook]

Thank you!

[@CaelMackenzie]

Thank's for the recipe. Thanks so much !

[@DozusCook]

Thank you!

[@RZ393]

Wow does that look delicious!

[@-jm5sd5hc5p]

Как приятно слышать джаз!

[@helivonwestrem6267]

Sehr schönes Rezept !! Und gut , dass nicht jeder einzelne Schritt der Zubereitung ewig lang gezeigt wird !!!❤

[@DozusCook]

Danke!

[@sandraleigh4023]

WOW!! This looks SO delicious!!!

[@hafizesezercevik3360]

İyi akşamlar izlerken beğendim şahane ôtesi ilk fırsatta yapacağım eti böyle pişirilince çok daha güzel oluyor elinize sağlık

[@lissaborreguito-wd7vi]

Superior!!!!❤ saludos desde Cuba😊

[@DozusCook]

Gracias!

[@dianegagne9941]

WOW, j'ai hâte de l'essayer. Ça l'air tellement bon... menoum menoum 😊

[@richardlevesque1632]

Du Canada , Nous adorons vos recettes

[@DozusCook]

Merci!

[@SUMMERWOODS-iw2mb]

I cooked this dish yesterday for my family. We all like it. We eat it with white steam rice, it goes very well with it. My son suggested i can try using beef the next time. I replaced the cognac with red wine and i replaced water with vegetable broth. I will try replaced pork with beef the next time. Thank you for this wonderful recipe.

[@МаринаНовгородова-ъ2л]

Сплошная замена. Стоит ли вообще готовить это блюдо. Делайте по- своему. Хотя в этом соусе нет ничего удивительного!

[@marianadamian2589]

Arată fabulos!❤❤❤

[@DozusCook]

Mersi!

[@natashafeerick]

Thank you Dozus for giving us the opportunity to watch your show, this channel is here for a good purpose, i did learn so much and im very grateful 😊🙏

[@hamidaelouassini9160]

Thanks for this recipe i love it so delicious ❤

[@montsepages4654]

Que mostaza se recomienda? Gracias

[@garajplaz3513]

Thanks for the video. I could have done this on my own, but I was curious

[@lianaasatiani8902]

Музыка великолепна, как и приготовленное блюдо

[@luisrivadeneyra6086]

EXCELENTE RECETA, SALUDOS DESDE MÉXICO

[@alicetribaldos1741]

Se ve delicioso, al final despues del agua que es lo que echa nata liquida o leche? Gracias

[@DozusCook]

Creo que puedes agregar 100 gramos.

[@mariajeronimo501]

Também gostava de saber se é nata ou leite

[@darrenbertram7289]

es nata - 'doble' o 'heavy'

[@KhumbuWanda]

Thanks I'll try it's delicious ❤

[@DozusCook]

Thanks!

[@keptchu]

Excelente el plato ,gracias por compartir

[@DozusCook]

Gracias

[@Paolablanton]

Can't wait to make this! Looks great!

[@DozusCook]

Thanks!

[@milicakovijanic8903]

Pravi kulinarski recept,sve lepo prezentovano.Gledam iz Srbije.

[@andystone6777]

T.O.P. ! ! ! 👍🥰👍 thanks for inspiration & recipe

[@DozusCook]

Thank you!

[@Carla-yd2hr]

Grata pela legenda 🇧🇷

[@lonettehendrick9836]

I am going to make this thank you.

[@Jessicamvflorida]

Looks delicious!

[@DozusCook]

Thanks!❤❤❤

[@chrisfrench-uf9yv]

Wish I knew the exsact recipe looks pretty simple

[@danhaines]

It's literally in the description

[@ТатьянаГриценко-р1н]

Даааа... это вкусно😊 готовила, только без коньяка) вино было отдельно😊

[@TraditionalSisters]

Looks so delicious ❤❤

[@thereserivera7691]

Prefer pork over beef any day-- low carb if dub out cognac for a broth😋

[@PorkBarrel.]

I could listen to this music all day.

[@ИринаЧерванская]

Благодарю за прекрасный рецепт!👏👍🌹

[@maribelcoronadosierra4180]

Me parece delicioso 😋😋😋😋

[@НатальяФедотова-с3я3е]

Спасибо.Будем пробовать готовить по этому рецепту. На будущее под видео пишите список ингридиентов, это правило!

[@hildegross1808]

Super, danke für das tolle rezept❤

[@DozusCook]

Danke!

[@TastyTable101]

The sauce looks so delicious.

[@malikaachir2532]

يبدوا لذيذ احسنت

[@heebjeeb2009]

Delicious

[@aichaallaoui4570]

machallah❤❤❤❤❤❤

[@raydonica6723]

Your making me hungry. Looks awesome.

[@derek.p6643]

Great clip for this weekend! Thx! What if I don't have cognac?. Any alternatives?

[@DozusCook]

Dry red wine

[@林于文]

感謝分享，這菜色賣相真好。

[@charlenegarcia5144]

Looks Delicious

[@vebruno]

😢😢 No tengo coñac con que lo puedo remplazar. Se ve riquisimo

[@TamaraFlorencia-b8h]

😮😮😅😅😅🎉😂😂❤❤❤❤Diosa unmanjar gracias 👏👏👏👏👏👏👏🍀🍀🍀🍀🍀💯💯💯💯

[@marianapuica2962]

Mulțumesc pentru reteta.

[@sharonodell2660]

Great music!!!!!!

[@leoniea138]

Happy new year Dozus

[@DozusCook]

Thank you, and you too!

[@Cynrinna]

Sooooooooo verdammt lecker 🤤🤤🤤🤤🤤🤤 Nur weiß man leider nicht, was man als nächstes ausprobieren soll, bei den leckeren Rezepten.

[@user-cn5wv6mf4g]

That looks sooooo good!

[@DozusCook]

Thaaank you!

[@abbyarnold4477]

Can I drink cognac as well ?😅

[@tomas.S.sk6769]

A clever recipe and also a clever dinner!

[@julieviola6787]

That looks delicious 😋 but what can I use for the liquor 🤔 cause I don't have any liquor in my house, so could you please let me know 😊

[@DozusCook]

no, you can use dry wine

[@MichaelOrtello-ek7wi]

Fantastic!

[@DozusCook]

Thanks!

[@droberts1664]

looks great up until the time you added the cognac. Ill try it without the cognac.

[@ateneadelecuador6858]

Mmmm!!! 😋 Delicioso.

[@DozusCook]

Thanks!

[@kainvonakenbak7966]

Best sauce is foie gras morilles cream ❤

[@nuzzynuzzfuts5824]

Can I use wine instead of cognac ?

[@DozusCook]

yes

[@Jose_el_sereno]

Fabuloso

[@DozusCook]

Thanks!❤

[@christianheidt5733]

Looks yummy 😋

[@DozusCook]

Thanks!

[@leoniea138]

Hmm....lekke ❤

[@GunterWagner-w4r]

Schmeckt super auch ohne Thymian

[@Timetrends-n5t]

Deliciosos! But can´t find it on your site?

[@nguyenxuandat3430]

Sr sir , do you can tell me this is what kind of mustard

[@Mihoub_Guma]

look incredible ! But what can i use instead of the cogniac ? (i am muslim i can't use that) thank you !!!

[@239-y8t]

Супер!!!🎉

[@elenaceleste4363]

What does Cognac do as flavor? What if you don't have Cognac would it make any difference? Will try recipe w/out Cognac.🤔