This recipe will drive you crazy! Incredibly delicious pork chops recipe!

[@chrisfrench-uf9yv]

Wow, that looks awesome! I can almost taste and smell it through my phone!👍🏻

[@DozusCook]

Thanks!

[@mariadelpilargonzalez4075]

No es señora , es un señor, 😅😮😊❤

[@j.bradleyheck1589]

Nowadays you can't tell the difference as women are butchy and men are sissies !😅

[@kazimierapollitt8783]

I made this for dinner last night, was incredible, the only thing I did different was added a pinch of coriander and a pinch of marjoram to the pork chops prior to putting them in the pan. Will so be making this again!

[@DozusCook]

❤

[@fitnessfreakgirl]

This was delicious. Just made it for dinner tonight. Used sherry instead of cognac. Everyone loved it. Thank you 😁

[@HarryMathison]

My family gave this a 5 star restaurant rating! Excellent and would serve this again. Thank you for sharing.

[@DozusCook]

❤❤❤

[@twistfate]

would porkchops taste dry?

[@wholetthedogsoutwhowho]

Wish we could have seen him cut them open at the very end. This looks delicious, and I'm going to try this. Thumbs up! Thank you very much for sharing.

[@DozusCook]

😊👍

[@mariadelpilargonzalez4075]

Gracias por compartir 😊 😉 tu receta ... deliciosa 😋 ❤ ,,, te saludo 👋 desde Colombia Suramérica 👍👏

[@DozusCook]

Gracias!❤❤❤

[@MrKhatiak]

I don't know the taste of it yet, but the blues is cool!

[@ghostsniper2099]

Yeah, bet I could eat all three right now, and i just finished eating supper.....

[@sonjavukasovic]

Slično pravim...... ❤

[@sltourbier]

I made this tonight and it was really excellent!!!

[@naomitrevino1372]

Hey, we just made this for supper tonight and it was so good on top of some egg white noodles. So tasty! 🤤 ❤ Thanks for sharing this delicious recipe!

[@clancycreations]

Trying this on my Blackstone griddle tomorrow night! Thanks so much! 🥰👍🍻

[@stefanpuszka2835]

You've been going for a long time now but you are still good . One of my favourites.

[@DozusCook]

Thanks!

[@OliviaClarke-f7k]

, interesting food) I immediately give a like because I know it's delicious!!! 👍😆😋

[@TraceyMarsico]

I was rushed (late dinner last night), and I forgot the worchestershire sauce and mustard, AND this dish was STILL DELICIOUS!!

[@rudyquimbar4288]

You made it look simple enough. Thank you great video

[@DozusCook]

Thanks!

[@rudyquimbar4288]

You got sub I'm showing my angel do b in the kitchen I think she would love this idea

[@MikeBudge29]

I wanna use this exact same sauce tonight on some spaghetti. What ya think? Maybe add spinach broccoli? Or chicken? Pork chops chopped up into pasta sound crazy

[@blueberries254]

cheers this was delicious! i had to write it down after (which i don't usually do)

[@DozusCook]

❤❤❤

[@illmaticnj1991]

When u gotta keep looping the video cause your cooking lol

[@Anni-Sun]

😂 yes

[@joesjhskates]

Bingo 😂

[@Iluviggys]

I download interesting recipes to a digital cookbook. If they're not compatible I just capture screenshots from the description.

[@emlaustin]

I do that lol x

[@Sandellu]

Looks very good. Will try this tonight 💚

[@DozusCook]

❤❤❤

[@droberts1664]

Dudes, ya cant go wrong with some good chops.

[@brianokane15]

Looking forward to cooking your recipe

[@davidforsythe3037]

Simple. Easy. Delicious! Thank you

[@DozusCook]

Thanks!

[@ndivhuwonemambwea-ii9dy]

I will try to cook this one day

[@dorishartmann5556]

Super lecker und schnell gemacht. Danke für das tolle Rezept.

[@nataliamackiewicz2822]

Niebo to danie jest bardzo smaczne ja i moja rodzina byliśmy zachwyceni zachwyceni ❤

[@jela01.10]

Kako vi dobro kuhate.Sad sam vaš preplatnik.Nadam se da budete uzvratili.Sretno od❤ i dalje

[@IsadeF62]

Merci pour la recette😊

[@MichaelWilliam-y3s]

Excellent ❤😊! Thanks so much

[@andyparmanthatcolouredhips8554]

Nice. Let's do a version of that

[@marinekevkhishvili2295]

მადლობა ამ საოცარი რეცეპტისთვის, ხვალვე უნდა ვცადო🥰 ❤❤❤

[@DozusCook]

Გმადლობთ

[@maggieallen3331]

Looks very good but what could you substitute the brandy with ?

[@nickeeg97]

My question as well hmmm????

[@hunnibri]

i would like to know as well.

[@lillymacarov9331]

​@@nickeeg97 Cognac

[@ameliam7898]

Sherry

[@krislinden]

I might use maderia

[@KevinJohns]

This recipe was amazing!

[@Raleva1000]

bin ein mann der nicht kochen kann, aber ich werde es probieren...❤

[@AnnetteMcDonald-i7o]

Looks amazing

[@dragicaperac3770]

Wonderful,great,recipes.Big, thanks 😊😊😊

[@deborahross7903]

Love your recipes! Thank you. Another hit with this one.

[@DozusCook]

Thanks!

[@vasilicagheorghe8969]

Minunat❤

[@DozusCook]

Mersi!

[@7Tiffany]

My goodness 😍

[@Metal_Master_Japan]

美味しそう。作ってみます。😊

[@DimitrijeLukic]

Excelente receta! Gracias.

[@volamsa1738]

Este raz dakujem za uzasnu inspiraciu co si uvarit do prace :)

[@Yummyricehouse]

look delicious, yummy

[@tomasnunezdelacruz4331]

❤❤❤The Best

[@lillymacarov9331]

Very good, the only thing I would change is sautee the onion first and then add mushrooms, as onions takes longer to get soft, and mushrooms shrink pretty bad if you overcook them.

[@LarryBurdick-m1d]

Looks very delicious

[@rubberrand142]

What do you pair this with?

[@chrisvlad5647]

Smothered pork, nice.

[@DozusCook]

Thank you!

[@martinhill486]

Can I assume after chop sear on high we shift to a medium for veg saute, then go to low for simmer?

[@angelforanimals7809]

Stripper music lol I don’t like pork chops, so I’m always looking for new, easy, delicious recipes. I might try this!

[@Moni_type1]

I'm sure you can use chicken breasts

[@angelforanimals7809]

@@Moni_type1 ~ Ohhh I love chicken. I still might try this since my husband likes pork chops! The sacrifices we make for those we love.

[@srodgers66]

Thanks for the recipe. It was okay, but I don't think I would do it again.

[@SP-ql9xz]

Brandy substitute plzz suggest Thx

[@TheodoreCooper-r1y]

Easily adaptable to personal tastes.

[@miroslawafleming6941]

Super❤

[@cyndimanka]

Why do we think we have to use a shallow pan to fry or brown in? I use my Dutch oven pan. Hardly any splatter.

[@shaniquapminajxoxo]

Im about to make this right now minus the mushrooms I just didnt have any

[@SP-ql9xz]

Mushroom in video says 10.5 oz but under description says 3.5 oz Plz clarify Thx

[@DozusCook]

10.5

[@SP-ql9xz]

@@DozusCook👍

[@Nikki-ud9cl]

I can't afford pork chops that thick anymore. Starting to be more hungry and I work 40 hrs. Being single and living in America isn't working unless of course you can make at least 150.000 yr.

[@j.bradleyheck1589]

Bidenomics at its worse !

[@Iluviggys]

Pork is much cheaper than beef in Australia. But very few people make $150k per year😂

[@zcorn1]

Brother you’re down bad. I hope you succeed and get out of the rat race 🫡

[@thijsb9953]

Get a better job then, problem solved😂

[@discobikerAndRosie]

The hubs & I are on fixed incomes & we eat farm raised pork. Our steaks & chops are thick, thick! Find a local farmer! We bought one at auction & had it butchered, but there are services where you can find decent meat for a decent price. Find someone to partner in on it. We buy a local cow from a farmer but we share the cost with family members & divide it up.

[@KrzysztofPrzybyo-qy2eh]

Krótko, zwięźle i na temat. Jeśli chodzi o mnie, to po doprawieniu mięsa, delikatnie robiłem tłuczkiem. Bardziej bardziej miękkie, i smakowało wnukom. Jadły rękami 😊, ale kto im zabroni.

[@debbiefujihara3701]

Where can I get a printed copy?

[@brett327]

Seems like a good way to overcook your pork chops. 25 minutes simmering in the sauce?

[@honrughes]

What happens during slow-cooking, with juice or sauce, is that the collagen that's in the meat's muscular tissues is gradually transformed into some kind of gelatin and thus allows the piece to be more tender, the more it simmers.

[@brett327]

@@honrughes not with a lean cut like a chop. You're just going to toughen it up and dry it out.

[@kovallyuba]

Tasted good but meat was tough. Maybe it had to stay on low heat for 1.25 hr instead of 25 min

[@feelosophy1921]

That would be a wasted pork chop. 😢

[@019Ercan]

😋😋😋

[@Withjoyfulsenescence]

Can this be done with chicken?

[@nobody168]

brandy? how much does the whole meal cost? :)

[@ehrhardtchristof8007]

Alter? 😋🥰👍

[@شهيواتكبيرةالمسفيوية]

❤❤❤❤

[@Ninjaskeptic]

Was the yellow mustard white?!

[@felixbeaulieu852]

I was wondering the same.. They simply hearted your comment without reading it smh

[@emlaustin]

I can't afford brandy I'm going to try brandy flavouring in water x

[@christina2119]

😋

[@Doolittlesmobilekitchen]

🙏

[@johannamaurice306]

No Garlic 🧄 😲

[@ljubicakajgana300]

I’m pretty sure so many people don’t know how cut mushrooms and onions,and hold a knife

[@terricundell3968]

😂😂😂

[@mustwereallydothis]

I think you mean that they do it differently than you do. Why do you care how someone else holds their knives and cuts their food? It's not your food. You can cut your own food any way you like.

[@notagiantseaslug5523]

You think this was bad technique? My midwestern mother in law uses only a paring knife, and no cutting board. Cuts every food item the same, garlic, onion, meats, cheese, veggies, whatever it all comes out in uneven weird shaped chunks. (Her food isn’t great lol)

[@mustwereallydothis]

@notagiantseaslug5523 lol that was an almost universal technique of grandmas back in the 60s and 70s when I was young. It never made a bit of sense to me. It took at least three times as long to do it that way. I think they just hated washing dishes so much that they would go to any lengths to avoid dirtying a cutting board.

[@notagiantseaslug5523]

@@mustwereallydothis they are from Kansas, and claim German ancestry. She isn’t even that old, about 60. Doing less dishes may be part of her rationalization for doing this, but more so I think it’s just what her and her people have done for generations. I’m teaching my girlfriend and her kid how to use knives properly in an attempt to break this destructive cycle. 😂

[@danielvanr.8681]

Isn't this basically just Steak Diane without the flambéing? 🧐🤔

[@redbull444]

Broth looked like water.. mustard looked like mayo.. these ingredients vs what I'm seeing this person use is giving me a headache 😂

[@Elisabeth-ti3qr]

Köstlich

[@DozusCook]

Danke!

[@CharlyHubble]

Danke, aber ich bin schon bekloppt genug.

[@goingtheextramile0]

⭐️⭐️⭐️⭐️⭐️

[@chinob5277]

That's a lot of salt

[@mmohomie]

Not really

[@emlaustin]

Yes I thought that x

[@cyndimanka]

For thicker just don’t add chicken broth.

[@darrenlim2222]

High heat on teflon pan is wrong my friend.

[@pearlfraser4686]

What’s the liquid

[@chunderwunderwhinger1331]

Nice music ! would go well with honey,garlic & ginger as well ? as the dish you prepared to the smooth sounds !

[@Sangurskiy]

А почему свиные отбивные не отбили?🤔🤔🤔

[@Shannon-ij1pm]

You cook the chops in the sauce for 25 minutes? Are you nuts? You cook the chops until the internal temp is about 140 degrees. Center cut chops are very lean, the longer the cook the tougher the meat. Remove the chops, tent them and keep in a warm place. Once the sauce reduces to the desired thickness it will be done.

[@PiotrGórski-m7r]

Nigdy nie smaży się mięsa na oleju, oliwie tylko na smalcu, a pieczarki na maśle

[@bensimpson710]

So Its just a steak diane, but with pork chops

[@dianeyoung2914]

damn, i don't have any mushrooms!!

[@affiliateprosonline]

That was not chicken stock. That was water!

[@ЖеняПетренко-х7п]

Так мясо запороть 😂 лучше на масле или гриль чем это

[@Music-lx1tf]

Why not just show how to cook it instead of the delay after delay after dela?

[@mikekalkwatch8312]

Ohja, immer mehr werden in die Klapse eingeliefert deshalb!

[@andrzejmauricz5473]

Dlatego tego nie będę gotował bo nie chcę oszaleć

[@adiadi6191]

Mai bine nu o gatim decit sa inebunim . Ce titlu ciudat!!

[@graziadistasi4376]

Sono sicura 😢

[@bryonproulx1433]

I wouldn't eat anything you prepare

[@keelyw4396]

Gross 🤮

[@Baetzibaer]

Wenn ich aber gar nicht "verrückt werden" will ...,👎👎👎

[@helivonwestrem8861]

Haha ...😅

[@catcat5045]

Stop cooking, you are insulting the viewers. Chopping tutorial

[@tombarkdull]

I think we all know how to cut up mushrooms and onions, you are insulting everyone who watches.

[@NothingReallyLasts]

Are u out of things to nitpick?

[@austin0_bandit05]

They got 387k subscribers. They're simply accommodating people who dont know what they're doing

[@sanjayhines7259]

Real talk

[@antoniotrujillo9395]

Ehh it looks ok but... U cooked it on high for 4 minutes each side and them some more in the sauce sounds like that goose is cook i mean pork 😂😂😂 u over cooked the shit out of it my dog wouldn't eat it