Dr Dana Small Defines Flavor and How It's Different from Taste

An excerpt from "How We Taste" featuring
Dr. Dana Small, Chef Wylie Dufresne, & Peter Meehan on
May 14, 2014 at 7:00pm at UCLA
See the whole thing at
• Dr. Dana Small, Chef W...
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[@k2btube]

Very nice anecdote.....I believe 'Flavors' and 'Smell' also serve as triggers for some "embedded memories" in the brain