Dr. Gary Fettke - 'Nutrition and Cancer - Time to Rethink'

[@carlsenden8750]

This info gives people the ability to have agency over their well being and quality of life. Unfortunately Dr Fettke doesn't resonate with the masses who would rather search for a video that legitimizes their toxic lifestyle, than watch this presentation in its entirety. Thankyou for taking the time to share this info. #isupportgary #isupportgaryfettke

[@paulacrevaux5730]

So very true

[@alphacause]

I wish every person who has cancer, or who knows someone who does, would see this lecture.

[@tonychavez4056]

I do too.

[@callmedeno]

Do we have any data on it? Surely there's been many desperate people with cancer who have tried zero sugar/low carbs?

[@Unsensitive]

@@callmedeno I'd recommend reviewing data, analysis, lectures and discussion from the following: • Thomas Seyfried • Chris Knobbe • Tucker Goodrich And many others at this point.. You can piece together a compelling picture for the root cause being Metabolic Dysfunction at the mitochondrial level, with the primary cause being Linoleic Acid, C18:2n6, and it's oxidized metabolites. Overall PUFA load is probably secondary and high carb diets compound and exacerbate the issues, though are not in themselves the major causal factor. Looking forward to more research to dig deeper into this, particularly cause it looks to be the root cause of much, if not most chronic disease. Tucker Goodrich has a great blog with many references I'd recommend on the topic. You can find links to other resources from there as well. yelling-stop.blogspot.com/2016/02/the-cause-of-metabolic-syndrome-excess.html?m=1 yelling-stop.blogspot.com/2020/11/linoleic-acid-and-its-metabolites-primer.html?m=1 Also a great talk between Tucker Goodrich and Paul Saladino I'd recommend listening. Just search for their names and you'll find it.

[@eddiej9745]

I tried to tell my cousin, she wouldn't believe me. She and her brother thought the keto diet was a right wing fad diet. So she passed away.

[@watercolourartincapetown2919]

I’m watching this, after both of my siblings had lymphoma. I have a chance to change the patterns of eating that caused cancer

[@auditiescards9528]

Thank you for such a complete picture of cancer. How can anyone argue with this logic?

[@carrollhoagland1053]

Dr. Fettke, keep up the good work as I am a follower, and practice LCHF ...70 Going On 100

[@margaretoconnor896]

Dr Gary Fettke you are magnificent ! Keep doing what you are doing! You are sooooo admired!

[@ggdew42]

Amazing explanation of cancer, how it happens and the natural remedy to follow along with other medical interventions. Love, Georgene

[@cesarhernandez7108]

Thank you Dr. Fettke for all yuour advice. I agree with your ideas.

[@mysticpasos]

Very interesting for a breast cancer survivor who eats too much sugar. Thanks for giving me something to think about.

[@toni4729]

Thank you Gary.

[@maiasutherland7333]

Brilliant, thank you for the succinct simplicity.

[@tombillford9939]

this has inspired me so much

[@StefanOsfit]

Aussies speaking the truth

[@merylslabbert3570]

Sound volume too low -- need better coverage of this presentation.

[@alradig]

Thanks for sharing!

[@kezzybear1968]

Great information.

[@LauraHoyeoay]

I noticed that you mention the cake mornings in your talk, have you been in touch with any of the charity's that instigate these? I wrote to one today about them and would like to offer support to change this and offer mornings to support people to make simple healthy changes to their diet and lifestyle. Just wonder if you'd been down this road and what response you encountered?

[@bagamias-hula]

I'm curious to see the cytoplasm study and if they measured snrna or micro-rna.

[@sandraredmond4812]

I know a lot of thin people with cancer

[@mattcaplis3045]

Great presentation Dr. Fettke. More recently, Dr. Fung addresses this as well. I'd be curious to know if there's any research going on that is investigating the metabolic model that is presented here. If I had cancer I'd definitely try LCHF along with the other treatments.

[@Jack-hy1zq]

No time like the present. LCHF protects the mitochondria from damage.

[@nisadave]

If LCHF starves cancer then surely it must have a role in preventing you getting it in the first place. Start the Ketogenic lifestyle today.

[@somethingelse9535]

@@nisadave Exactly. Cancer is a modern disease, if you adopt the ancient diet, it's doubtful you'd get cancer in the first place.

[@maryrobinson9853]

What's the best diet for prevention of and after diagnosed is cancer in the body. Please advise me on this matter. Thanks for your help and Prayers. Be blessed.

[@galadriel9473]

Low carb high fat diet, with no vegetable oils of any kind

[@donnyrichard3143]

Dad has myeloma 12 years in UK now told cocktail of drugs and chemo to start soon., need help to convince

[@edwardkennedy9919]

John yudkin wrote a book called pure white and deadly warning people of the dangers of sugar as early as 1970

[@deborahnarendorf7106]

Is there any new info on this subject as this was about 3-4 years ago? Is that right or am I not correct on the publish date?

[@ClaudiaVejaImages]

The truth is the same, so this is still true. Sugar is bad for you, carbs are mostly sugar so a low carb diet its a good idea no matter if you have cancer or not.

[@szghasem]

Thumbs up has stopped working again !?!?!?!?!?

[@Mr333Lee]

Dr sebi was saying most of this in the 80s

[@ellenorbjornsdottir1166]

and he promotes a deficient diet.

[@marlenegold280]

Does this mean babies, children and teens get cancers like brain cancer because of diet?

[@toni4729]

No, there are differences but they can all feed on sugars.

[@kenpumford754]

No, there are certainly many cancers that are caused by genetic defects. One young man I know was recently diagnosed with thyroid cancer, at the ripe old age of 21, and the cause was assigned to a genetic defect known to cause this type of cancer. That said, the vast majority of cancers occur beginning in middle age and later, and the incidence rate is increasing around the world including in societies that traditionally had very low rates of cancer.

[@АннаБирюкова-я3ь]

😊❤

[@christiancdeb8308]

It’s a metabolic disease!

[@toni4729]

He's talking about what it feeds on.

[@Jean-yn6ef]

💚

[@backfru]

It needs to be emphasized that the problem is PROCESSED and refined carbohydrates, not whole food, real carbohydrates Thee are a multitude of studies showing the benefits of fruit, potatoes/tubers, whole grains on improving and reversing many health problems

[@bigbenhebdomadarius6252]

It needs to be emphasized that current research is more and more indicating that the problem is inflammation caused by sustained elevated insulin levels, which are caused by the excessive consumption of carbohydrates. The fiber that accompanies much of the carbohydrate in real food is beneficial, of course, because it slows the rate of absorption of the glucose in the carbohydrate, and also helps carry the carbohydrate through the small intestine and into the large intestine, where it can feed your gut bacteria instead of you. Since fat does not stimulate the secretion of insulin, a diet high in fat and low in carbohydrate allows insulin levels to fall and the bodies natural healing mechanisms to repair some of the damage caused by free radicals, thus reducing inflammation. If you have remained insulin-sensitive even after years on a high-carbohydrate diet, then you need not be so concerned about these issues, but many of us are insulin-resistant and need to worry.

[@terraflow__bryanburdo4547]

Fruit in it's modern, high-sugar form, and whole grains are both REFINED and PROCESSED carbohydrates, as they are artificially developed to produce higher carb/sugar content, as Dr Fettke has explained elsewhere. For nutrition, green vegetables are the highest source of sugar-free vitamins, minerals and antioxidants, as well as nutrient dense animal products.

[@rageonyx]

Sorry presjo but that's wrong. During millions of years of evolution man didn't have access to fruit 24/7/365. Man had access to fruit once a year, when it ripened, if the birds hadn't eaten it all first. The reason potatoes and some grains show benefits is the resistant starch. We don't digest the starch, but the bugs in our guts do, and in turn they poop out some vitamins that are good for us.

[@thalesnemo2841]

Nonsense! There is ABSOLUTELY no need for any carbohydrates in the human diet! I’m fine on No grains, No potatoes,No fruits and no added sugars!

[@markmooney5662]

@@thalesnemo2841 me too....I missed them for 3 days...then I just stopped wanting them....and I feel well. Never go back to ' carbage' Gilly wife of Mark

[@justaddmusclecom]

This is Awesome.