Dragon Fruit Froyo "Cupcake"

Hey all! This was my attempt at incorporating an exotic fruit into frozen yogurt and then putting it into a waffle cone cup for a little personal flare.. It's kind of amazing and extremely easy to put together as long as you have some of the equipment, but even then, there are ways to do this without all the gadgets. Hopefully you enjoy and as always, if you end up trying this out, please send me pics of your successes and 'not so' successes on social media! The links are down below! Thanks for watching!!
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INGREDIENTS:
Froyo:
1 cup red dragon fruit puree
1 cup cup greek yogurt
1 cup heavy cream
1/2 cup coconut palm sugar
1/2 cup granulated sugar
Waffle Cone Cups:
1 whole egg
1/4 cup milk
1/2 cup granulated sugar
1/4 cup melted butter
1/4 cup chia seeds
2 tbsp all purpose flour
2 tbsp honey
pinch of salt

[@JoshuaWeissman]

Love the melonballed look to the dragon fruit!

[@Onday42]

Well you've come a long way since you left this comment

[@dwaynewladyka577]

That's an awesome looking frozen yogurt. A great edible serving container too.

[@aria9409]

i love how you're always explaining the taste of the food you make. not just "ooh it's so delicious" or something; it really helps imagining how it tastes. love your videos♥

[@Stewdo]

Here in Australia we have this amazing ice cream shop that does 'Outback Flavors' and it's called Bush Tucker Ice Cream. They have flavours like Wattleseed, Lemon Myrtle (one of which is a seed from a tree, the other a flower). You should try making ice cream out of the herb in your garden, it would be interesting for sure

[@3MasterG]

I like the way you describe your dishes at the end. it's almost like savoring it by myself, and really gives me the idea of what it tastes like. I know it sounds redundant, but what I mean, is that I can really have an idea of what to expect when I make it.

[@acooknamedMatt]

Looks delicious dude. And the new cutting board looks good.

[@patronusstag]

I love how you upload unique and original recipes.

[@99growlithe99]

Ayesha Irfan Yes!

[@mariacasella979]

Yum!Yum!Yum! amazing ...every time Chef Byron one recipe after another is masterpiece gems of utter goodness

[@RandomUtubeacct]

Thank you for always keeping your videos simple and short! I cant stand watching recipe videos where its 15-20mins long cuz they just wanna talk our ears out. I tend to fall asleep half way thru those but never for yours so thank u! Lol Also for actually TASTING your food unlike some who just swallows it in a sec then exaggerate "OH DELICIOUS!" Like how? Your taste buds didnt even taste it lolol

[@noor-e-ambianafeesa7941]

what impresses me the most is how neat you are with ur work! ❤

[@EmmaSun]

Love red dragon fruit!!! This looks simple & delishhhh 😍

[@hannakhan8899]

looks absolutely STUNNING! !

[@ByronTalbott]

You guys are so fast!! I wanted to be first!!! NOTIFICATION SQUAD IS ON FIRE!!!

[@kg-unit1283]

whats going on

[@liz2880]

ByronTalbott I didn't get a notification but I was already on KZbin:)

[@joleenhernandez2196]

ByronTalbott - haha, my first thought with the thumbnail was, "Rachel is grubbing on this right now" (no clue when you filmed it but I'm 33 weeks pregnant today, and it's what I want for dinner now 😂)

[@BlackThorndRose]

ByronTalbott Where do you get your Dragonfruit? They're so hard to find!!🙄

[@liz2880]

BlackThornRose127 they are. I live in New York City (Bronx to be specific) and you would think they would have them everywhere, but maybe I'm blind or something but I didn't come across from them up until a few years ago when I was walking around Chinatown. They were being sold on the street by street vendors, they were so good! To this day I haven't spotted them anywhere else.

[@paulajanelamb]

This looks incredible and so refreshing!

[@sabrinarusso1479]

So creative and inspiring! Love this one!

[@RainingDogsplusCats]

My eyes are feasting upon this beautiful creation~

[@sophie3]

Your videos always make me hungry! Can't wait to try this recipe out and the music in this one was very calming, loved it! 🤗

[@simplynatalies]

The cupcake look so cute and Yummy!!! Well done,- ByronTalbott

[@pboyd8354]

absolutely healthy and luscious. cant wait to try this. thank you Byron.

[@ByronTalbott]

Pam Boyd glad you liked it!!

[@mrspatriciasteele]

I love this!!! Vibrant and beautiful

[@ABeautifulHorizonTV]

Woah. Yum. My mother in law used to have dragon fruit growing in her backyard in Florida. So good!

[@michaelangu112]

dragonfruit is so amazing i have tried the dragonfruit shake and it was amazing

[@egem84]

I not only enjoy your recipes but also the music you put in your videos.

[@HoneyChaSweet]

Very tasty! Neat and organize. Easy to follow through. Thank you

[@adamemac]

This looks delicious, Byron! I love how you used the exotic dragonfruit and not just plain ol' strawberries or raspberries. I'll take 3, please.. actually, skip the waffle bowls, I'll just take the whole metal loaf pan.. no spoon necessary! 😁 Keepin it classy.

[@_biomacromolecules7782]

adam mac hahah i love how classy that sounds!😂

[@adamemac]

_bio macromolecules 😁😆

[@RachelJanineHarris]

Oh my glob, this looks so good!

[@abrisamgemingff5152]

Rachel Harris hiyhhhhnjnjnhhyghvhgguh

[@halos-arthur]

This is the prettiest thing I've seen all week!! 😍

[@lorealmadonna8]

So simple but so beautiful! I never had dragon fruit I wonder what it tastes like!

[@luv2cook5]

This looks great Byron ..thank you for posting this.

[@ThatDonovanKid]

Loving the music

[@OfficialRainbowBones]

Always lovE when you eat the food at the end!! This looked so delicious ugh

[@ranjitr3059]

good job! you make normal people cook fantastic food !!! kudos to you.

[@kmy1174]

that was so pretty. hope u guys enjoyed it.

[@canpreston7076]

Looks amazing! I'll definitely have to try this out!

[@cindylakhan23]

So innovative Byron! Awesome 🙌🏼

[@PatrickStendahl]

I personally dont quite enjoy yogurt but froyo is a whole different story, and this look magnificent man! I've been watching almost all of your videos and teaching myself how to get creative on some recipes of my own... But I've been hoping that one day you'll make a video of you're own style of a Philadelphia cheesesteak as I'm from the area and absolutely LOVE them. Hope to see you make it one day, cheers!

[@kary44448]

looks very very delicious thank you for everything. you are the best

[@janaluvscarti3589]

your videos are so clean and calming i love them

[@usherofsoulsxx212]

Divergent Demigod literally therapeutic..

[@ByronTalbott]

Thank you!! Clean food preparation always calms me down too.

[@HanaOccasionally]

Tip for the dragon fruit. You don't have to peel ithe outside leaves like an artichoke. You can just cut it in half and scoop out the inside. Dragon fruit behaves a bit like avocado. So should be easy to take the outer skin off.

[@tidudddudidam5163]

or you can peel it off instead of scoop out

[@timeladie]

If you scoop it you won't get all the fruit out. That's not the way you cut an avocado either. That's just lazy and its sad that you're kinda wasting a fruit that expensive.

[@calvinhandguy]

Byron the Great strikes again!! Those look so beautiful and tasty!

[@tonysoextra]

Beautiful Byron. you are the best

[@lilypippili]

that looks so good. really enjoying your recipes recently! you've come so far

[@JenniferKhuu12]

oohhh these look delicious!! such a creative idea too!

[@rachelcharles53]

"cupcake' I like the idea so refreshing!!!

[@iviaokke]

My favorite fruit 😍 you make it cool!

[@ronalddillaii5757]

That looks sooo elegant 😭😍

[@mubarakkaz617]

I love dragon fruit, Both purple and white but not a fan of a dessert made with it cuz I love it as a fruit but this is very interesting and keen to try ...

[@thenerfbeaver6482]

I always loved your videos, congrats on reaching one-million subscribers, now you have that and one more 😀

[@stylishroyalcorner345]

ong i love u so much ur videos are so pleasant and calm...... loved this recepie will definitely try it!❤❤❤❤❤❤

[@nataliacaroline7577]

Visually stunning😍I bet it tastes even better than it looks

[@jimenat357]

Thank you soooo much for this recipe! Can it be done with any fruit?

[@DoomMeister_]

Hey Byron, try cutting the dragonfruit into quarters, you can peel back the skin from the corners SUPER easy!

[@LeslieRodriguezx]

How are you not on food network yet?!! Love all your recipes can't wait to try this one 🤙🏻

[@GlamourKillsTian]

I eat dragon fruits regularly, but have never come across a red one before!! Look at that colour! It is beet red wow. Do you know what country your dragon fruit originates from?

[@ariev5298]

Tian Yao I stay in China and these are our Dragon fruit

[@jimzivny1554]

Great dessert! I just subscribed, looking forward to more. Thanks for sharing.

[@lora5990]

Great recipe! I'm heading to Florida in about a month and I want to make this as a dessert for a beach picnic! How do you feel about straining out the seeds?

[@patricia7792]

I might add some dark chocolate to the inner port of the bowl. Great idea to use dragon fruit! 🍨

[@joyjoyoo]

I need one..and today's weather is perfect for this!!

[@UncleMarco]

Those look so good!

[@Iceis_Phoenix]

That looks so delicious 🍨

[@JustJay]

The dragon fruit is one of my favorite fruits.

[@Thevietvegan]

Could you do a behind the scenes video one day to show how you film? You get such intimate shots of the food and I don't know how you manage to do that at the same time as cooking.

[@OmNomNomNom2013]

This looks phenomenal!! Do you have any tips on trying to find dragonfruit in the Midwest? Is there a certain way to tell if you have a ripe one?

[@michaelaalcordo1614]

Totally gonna try this out! Especially since it's summer it'll be a good treat :D

[@meninadedeus4540]

manda beijo para o Brasil😍👏Você arrasa!

[@shaindymandelbaum4370]

Hey! Love your videos so much, would it work to use regular dragon fruit (white with black dots) I'm making a brunch for some teachers I work with so I'm rewatching a ton of your videos lol :) thanks for the great recipes!!

[@naina352]

Byron I'm a huge fan of you and Rachel. i don't like any celebrities but i like u both in my view u both are in top position Talbotts are unique💞💖💕💝👏👏

[@mamabearcher2685]

Would LOVE To see more Recipes Using the Lemon Verbena maybe??? Bruno Albuze' does a lemon verbena ganche' with cream cheese "frosting" cupcake. He says it tastes like "Summer" I have no idea what lemon Verbena tastes like. Today is the 1st time I've even heard of it... BEST WISHES!!!!!!💛💛💛💛💛💛💛 THANK YOU, ALWAYS INSPIRING💙💙💙💙💙💙

[@Alejandra-kn4jv]

I didn't know Dragon fruit and pitaya were the same fruit! So I did a little research and they're from different species but still the same fruit! The pitaya (which is the one I know) grows here in México and in other places and has a different aspect than Dragon fruit! Btw that "cupcake" looks delicious 💕

[@Mariam-me5tn]

This makes me so hungry 😭😩😩😫 it looks so gooood!!!

[@maribelsrz8133]

I know this may be a bit odd but I think chamomile tea ice cream or frozen yogurt would be an amazing soft flavor maybe even Oliver would like it😊

[@MrRookie3579]

Hello! I am your korean fan! Your camera is so good that I feel comfortable while watching your video! :D

[@kookima14]

what can i say ! AMAZING 😋

[@Brittany0422]

It's so beautiful! 😢

[@tessamitz8742]

Yummy! I can't wait to try this

[@375f6]

Looks so good.

[@klvneedrm2683]

Amazing!!! Trying this soon! thumbs up!

[@vivianli5498]

Byron I feel like I am in a spa with the music lol Where does Oliver go when you are filming? I would want to eat all the good food you and Rachel make! 😍

[@JamesMayz]

Hi byron , in my country the dargon fruit inside is white , not like yours , is it normal or i should look for the red inside one ? , nice recipe 👌

[@ccap3211]

majid alshaqsi They are just two different varieties of dragon fruit. The white one is more common but the red one is a bit sweeter.

[@mohamedshafeeqosman9311]

awesome. . hav to try definitely

[@cutzwithrazzor]

Awesome! I get dragon fruit every time i go to Hawaii!

[@chillpenguin6213]

everytime I watch your videos I instantly feel hungry

[@VictoriaMartinez-rq1jx]

I live in Puerto Rico and Dragonfruit is quite common here, but the inside of dragonfruit here is white, are you using another type of dragonfruit? LOOKS SO GOOODDD, KEEP UP THE GREAT VIDS! 💕

[@Melissa-zm1ky]

Thanks for sharing byron!!

[@Muff1nl0v3r]

It would be interesting to bake some cake into the cone, or make a cake and then cut out some pieces to put into the cones! I bet a mix of this froyo and chocolate cake would be amazing!

[@yuliachannel778]

Wow this looks amazing, can't wait to try this!! Yulia X

[@brittanyramsey95]

It's so pretty! I wish I had the means to make it lol

[@leonardklujber7955]

Pure perfection.

[@matchalatte73]

Woahhh I never saw dragonfruits that red before!! usually the inside is grey-white 😮

[@aishwaryasawant8427]

super delicious 😋 😍

[@Kokorosakurachi]

Damn that looks so yummy *-* need to try this one too :) i already tried the boba tea from your channel and it was great too :D

[@liz2880]

You should try Mexican pitayas. Tough on the outside sweet on the inside 😃

[@raniasayarh654]

Hi Byron my dragon fruit came out white on the inside i wanted so bad that pinky fushia color ! so i really dont know if the purple one tastes differently than the white one because honestly mine had no flavour like it almost taste like nothing , it's really hard to describe it . so that's why i did not give this recipe a try until i ask !

[@eljeancerbo8232]

wow cute little cupcake :)

[@vinalipatel]

chef this recipe is awesome

[@KasranFox]

Could you use the dragonfruit purée to make, like, a fruity sauce and drizzle some of that on top of the froyo?

[@ericparsley89]

Wow this looks awesome! Hey can you do a fresh seafood salad with lobster or crab?

[@bronzetrash1817]

Dragon fruit has a very light flavor. You should try to concentrate the flavor some how or use a larger dragon fruit to yogurt and cream ratio.

[@xcsugar]

So yummy! 😋

[@MasthaX]

I have no icecream machine, but I just substitute honey for sugar to make it more sticky, put in the freezer and then stir about every hour or so a few times to make it all sticky and ice creamy.

[@ByronTalbott]

MasthaX that's a great little ice cream hack!