I was in Parma in March 2019. My work colleagues took me to Atmosfera (Greek-Italian fusion) and had a wonderful meal there. The owners are a husband (Greek) and wife (Italian) team. The husband carefully explained the menu to us as well as the history of his restaurant. As long as they are there, I absolutely recommend it!
@karislee78647 ай бұрын
The next time I'm in Parma I'll definitely try Atmosfera. Thanks for the rec!
@matteoromenghi2 ай бұрын
Prosciutto di Parma + torta fritta = heavenly match.
@DramaticallyExpatic2 ай бұрын
It is ❤️❤️
@williamdeoradesilva944411 ай бұрын
Really enjoy your videos. Thank you.
@DramaticallyExpatic11 ай бұрын
Glad you like them!
@JWentu4 ай бұрын
Also... "raw horse meat"... it is meat, yes, but with a lot of the fat tissue removed; it is extremely lean and it gets grinded very very finely. Then it is added with condiments, mostly salt, pepper and some spices. So it's not like you are biting into the leg of a horse. By the way.. .also prosciutto di Parma is raw in the sense that it's not cooked... but of course prosciutto is cured. I find the taste to be quite delicate. I am not sure, on the other hand, that it's that popular. Many people here also don't like the idea of eating horse meat: it's not the fact that it's raw, it's the fact that it comes from an animal that many people love and, even if they are not vegetarian, they don't like the idea of eating it. (same goes for rabbit...)
@matteoromenghi2 ай бұрын
@@JWentu Cavàl pist (parmesan dialect) with extra virgin olive oil, vinegar and salt is delicious and very healthy.
@studiocalder818Ай бұрын
@@matteoromenghi Bon bombé
@pile333 Жыл бұрын
Horse meat: super good for iron in blood.
@pile333 Жыл бұрын
Raspberry for life! 😄
@JWentu4 ай бұрын
You are very well mannered and I understand you have to be since you are in a video but... for the most part, we would eat prosciutto (and "salumi" in general) together with "torta fritta" (as we call it in Parma) using our HANDS, grabbing the prosciutto slice, stuffing it into the piece of torta fritta as if it were a sandwhich.
@welcome_Moscow_walks Жыл бұрын
Hi! So tasty tour 😊
@DramaticallyExpatic Жыл бұрын
Thank youuu ❤️
@gobbidimerda15 ай бұрын
If you come to Turin or Piedmont in general it's very tipical to eat beef raw meat, minced (battuta) or sliced (albese), seasoned with evoo, salt and pepper. You need to use a very high quality meat and it's so good.
@windertrodriguezcordero23058 ай бұрын
Cuando vaya los probaré
@josealejandrosantos-fr3ih8 ай бұрын
Que rica comida
@johnrooney50711 ай бұрын
Thanks for confirming my doubts about raw horse meat.
@WayneWoodhouse Жыл бұрын
Im here in parma now its wet cold and raining obviously not 10 days ago
@DramaticallyExpatic Жыл бұрын
Nobody ever said in the video that it was filmed the same day it was uploaded :)
@AnthonyLHarding Жыл бұрын
The Lampradotto in Florence is a no for me, so I don’t blame you on the horse meat.
@valentinaodesskaya4186 Жыл бұрын
👍👍👍❤❤
@miriamalvahuarcaya3258 ай бұрын
👍🏻👍🏻👍🏻👍🏻😋
@OrazioBarna7 ай бұрын
it is called gnocco fritto or torta depends on where you are
@Brib12346 ай бұрын
Gnocco fritto in Reggio Emilia and torta fritta in Parma I believe
@matteoromenghi2 ай бұрын
@@Brib1234 Bingo!
@omsatya6911 ай бұрын
Mam plz tell is italy better country for living and earning as compare to usa
@gabrielatorres2118 ай бұрын
Que bien come
@gennyshark Жыл бұрын
Sbagliato: ogni città italiana è una capitale della buona cucina😊
@DramaticallyExpatic Жыл бұрын
Allora ci toccherà andare dappertutto 😉
@gennyshark Жыл бұрын
@@DramaticallyExpatic 😂
@rishic6701 Жыл бұрын
As an Indian myself I would recommend you to try Indian dishes and i promise you would never be disappointed. Please plan a trip someday and enjoy while making those food blogs.
@DramaticallyExpatic Жыл бұрын
I'd love to!!
@anthonycajamarca46578 ай бұрын
Como
@MariaQhuam8 ай бұрын
como
@Donato932 ай бұрын
I would not eat the horse meat sandwich.
@clauluckyan27093 ай бұрын
Please let someone who really know gastronomy to talk about Parma. Prosciutto in plastic and you present it .. OMG .. Go to Langhirano where prosciutto di Parma is made and do tasting.. and that is not bread.. omg .. it calls Torta Fritta... wtf?!?! Go in a Caseificio (cheese factory) and do a tasting there... O.M.G again.. you are just a walking shopper that doesn't even done 10% research. You are doing Parma an injustice. So, in conclusion - Parma - Prosciutto, Parmigiano, Salumi di Felino, Anolini, Tortelli alle erbete, Barilla - Headquarters and production of pasta and sauces, Mutti - Headquarters with production of tomato sauces, Vino - Colli di Parma. And yes.. they eat raw horse meat. And yes again, you can cancel my comment but you know you were appalling.
@matteoromenghi2 ай бұрын
👍
@alessandroalessandro46562 ай бұрын
In Italia si mangia bene quasi ovunque e nessuno si dovrebbe arrogare il diritto di autodefinirsi capitale del cibo in Italia ma per carità Parma parmigiani Datevi una regolata