Vegan Lasagna Recipe | Ornish Reversal Program

[@sapphira5323]

Looks yummy and easy to make. Thank you 😊

[@V13-u1c]

Mmmm yummy! Those mushrooms look so pretty (and delicious) in the sauce. Thank you ~ 🌻

[@gloriousharmony6208]

Love this recipe, looks delicious, will be making. Thank you.

[@antisycophant6496]

Same, looks delicious and love that its so so simple.

[@fbs1917]

I bought the book Undo it! on audio from Amazon how can I access the empower login? Thank you

[@BethShearon]

This looks good thank you!

[@manonw5478]

Glad it's vegan! This looks great.

[@Mimi25291]

Would be nice to make the sauce to lessen salt

[@rainydaizy7614]

Looks tasty, but a bit time consuming to make.

[@wellnessyiayia4978]

I am intolerant to mushrooms. What can I use in place of the mushrooms?

[@Adityasharma-tu1xd]

Lentils, sweet potato is a good option too. Lentils gives it a Bolognese type texture

[@danluther1741]

Looks great but about 50 bux just in mushrooms!

[@GrasiCarter15]

great recipe

[@chanty2583]

Looks so good. Definitely making this tonight!

[@patriciaportal314]

Ver y good

[@dottiea.2186]

No oil, no salt.. 😒😒