Dreamy Buttercream Frosting Recipe | So Easy!

[@Rashelle.]

INGREDIENTS ▢1 tbsp vanilla 15mL ▢1 lb confectioner's sugar 454g ▢1 cup unsalted butter 225g, room temperature ▢3 tbsp heavy whipping cream 45mL ▢1/2 tsp salt Instructions Whip the butter and salt for about a minute using a stand mixer fitted with a paddle attachment. You can use a hand mixer instead if needed. Sift in the confectioner’s sugar in several batches beating on low after each addition. Scrape the bowl down and repeat the process. Add a tablespoon of the cream while mixing on low then add the vanilla. Beat until you have an even, fluffy consistency. You can add more cream or milk if desired for a thinner consistency.

[@frankiekawaii6163]

wasnt it for 5 min the butter?

[@Rashelle.]

@@frankiekawaii6163 I just copied the recipe.

[@fatemaakterbithi9084]

My confectioner's sugar doesn’t melting with it. It feels mouth that sugar doesn’t combined with butter. What should i do now?? Please help me 😔😔

[@Rashelle.]

@@fatemaakterbithi9084 is your butter room temperature and soft? Add the powdered sugar a little at a time. Adding it all at once can make the sugar lump together.

[@metrohimmetrohim7821]

Rahselle... it is ONE TEA SPOON, NOT TABLE SPOON!

[@michael91411]

My all time favorite icing...From icing a wedding cake to licking the beaters...then for good measure, scraping the bowl down and licking the spatula. None goes to waste. Goes to waist, yes, but not to waste.

[@debjudisch5548]

Mike, you made me think of ALL the people who ask, "can I cut back on the butter, or the sugar?" I laugh to myself and say, Hm...what do they think this is? BUTTERCREAM...butter, right there in the name! Or, they ask if they can use margarine, and I just think...yuck! I say...let them eat frosting...WITH their cake! Right? lol!

[@angeljones9096]

so cute. Not to waste but to waist!

[@andyjim1798]

Nice play on words

[@cgocbya5204]

😂😂😂

[@jallohdouglas]

And I think I like the cake Mike ❤ do you like it ?

[@tinarigdon8724]

I spent about 6 months practicing many many recipes of buttercream, until I gave up for the past two years. The icing recipes I previously tried were very unstable, I couldn't pipe it and the flavor was okay at best. I tried your recipe for the vanilla cake and it was amazing. This encouraged me to risk it for a biscuit and give your buttercream recipe a go! I'm so glad I did! It was a game changer and I was able to pipe a lovely cake with ducks, lily pads, flowers and rocks! The icing was unbelievably stable and the flavor was awesome! Thank you so much for the videos and recipes, your amazing!

[@debrasimmons3396]

According to ATK’s Bridget, adding 1 tbs of warm water at the end dissolves all graininess in the frosting. I tried it and it worked for my fluffiest frosting ever.

[@dilkijayamaha7975]

Can we use icing suger instead of powdered suger? Please someone reply

[@melissaferguson7630]

@@dilkijayamaha7975yes that’s the same thing

[@freckledfangirl00]

@@dilkijayamaha7975powdered sugar and icing sugar are the same thing! just different ways of calling it.

[@FroobTubeLIVE]

@@dilkijayamaha7975 yes, what @freckledfangirl00 said. It's also called confectioner's sugar

[@anthonysaturno8265]

Love this video! Here's my 2 tips: 1 stick unsalted and 1 stick salted. Perfect salt level. And use vanilla paste for superior vanilla flavor. I recommend that N.M. brand. :)

[@debjudisch5548]

I would love to use vanilla bean paste but I can't afford it! Also, it really keeps your frosting dark!

[@anitadhm_]

@@debjudisch5548 where are you based?

[@debjudisch5548]

@@anitadhm_ Where do I live? I live in Iowa, in the heart of the U.S. While this might not seem expensive to some, it is to me because I am on SSI and disability, so my income is so low. Otherwise I would LOVE to use vanilla bean paste!!

[@anitadhm_]

@@debjudisch5548 ohhhhh ok

[@madelinethompson7589]

Totally agree with the unsalted/salted butter part! I do the same thing, gives lots more flavor!

[@pudgesmum1509]

I took a beginners cake decorating course and the instructor gave the class a great hint about the salt to add: popcorn salt because the grains are smaller and mix better. This is the recipe I use for all my cakes. Thanks John

[@cd5139]

What a perfect idea

[@hsf8908]

Do you mean flavacol salt ??

[@TruthinLove33]

If you’re using a hand mixer, poke a hole in the middle of a paper plate just wide enough to go over top of beaters and then place on top of mixing bowl. Just until butter is mixed with powdered sugar. This little hack keeps the powdered sugar from flying out. Once mixed just enough, remove paper plate and finish mixing. Prevents a mess and saves your sugar.

[@MyHam-os4bq]

Made my toddler’s cake from scratch for the first time ever today using this buttercream recipe. I don’t have a stand mixer and my really old hand mixer doesn’t have any type of low setting, so I ended up mixing the whole thing by hand 😭. Shockingly, it worked and it was so much smoother than I ever thought it could be. Definitely took “low and slow” to a whole new level. 😅 I also threw in my own homemade bourbon vanilla extract and the flavor was a dream. Thanks for the recipe. I like your style of video where I can basically follow along with what you’re doing (pausing every so often to give me time to hand mix it together 🤣).

[@brilubread]

I’m glad you said you’re hand mixing it because I have no type of mixers at all just the regular hand whisk 😂 I just wanna make ONE cake

[@kavyajoshi3597]

​@@brilubreadsame I just want to make a cake for my birthday but I'm close to giving up on that idea because all of thisss seems so difficult and I don't want to be disappointed 😅

[@kavyajoshi3597]

​@@brilubreadbtw did you try this recipe ??

[@brilubread]

@@kavyajoshi3597 I haven’t tried yet but when I do I’ll try to remember to reply, I’m making one for my birthday too! Still have a few months to make a practice cake. Also, don’t know if you bought any cake supplies yet but Shein has a lot for cheap that’s where I’m getting my cake stuff at

[@MsJudiV]

I love your positive energy and how you take the anxiety out of baking!

[@jallohdouglas]

Pretty comments on the cake baking . I hope we can be good friends

[@dilharagunaratna8213]

I made an entire table of sweets for my daughters bday, and almost all the recipes were from your channel. The cake came out so beautiful and I used this buttercream recipe. Thanks so much ! I'm going to buy your book just to say thank you

[@KingdomLifeDec]

He has a book!! With all his recipes?? ❤

[@dilharagunaratna8213]

@@KingdomLifeDec with some of his recipes 😊

[@ayyashhala4974]

@@KingdomLifeDec 😅😅o

[@Hannah-ng5qs]

No way I was actually just thinking earlier today about how I’m going to make my buttercream for the cake I made and now I’m definitely going to use this recipe!!😁😁

[@PreppyKitchen]

Hope you enjoy!!!

[@DiningDelight14]

Does it always have sugar granules/grains left in it..feels in mouth

[@davidmullins1905]

@@PreppyKitchen Would buttercream frosting taste good on top of a strawberry cake? I would use strawberry frosting but I want to color it using gel colors.

[@abigailsalgado1200]

@@DiningDelight14i do did you fixed it?

[@cristy4810]

​@@PreppyKitchenby any chance, do you know the measurements for a 3 8in cake and 2 9in cakes?? ☹

[@julieridgeway8539]

Add instant coffee (mixed with a bit of warm water to dissolve) to make fantastic coffee buttercream! My grandma taught this to me in the 70's - before coffee was such a thing. Really, it's heaven.

[@toteoma3034]

Pipe this between two lady-fingers, and it will be the perfect treat with coffee or even tea.

[@Stircrazyy10]

How much coffee do you use to how much water and do you have to add sugar to it to counter the bitterness? Thank you!

[@ssgurungvlogs6832]

@@Stircrazyy10 just store bought instant coffee one sachet should do the trick! ☺️👍🏼

[@ssgurungvlogs6832]

Or, to your taste

[@aluyaqueenoghenero7649]

Thanks Ma'am

[@claudettevargas3049]

So I made this in December for a wedding cake and again for my Birthday cake on Sunday. Always, always compliments. So delicious. This will always be my go to frosting.

[@yomamma6756]

You’re helping retired junkies learn to make stuff that’s not microwave burritos from dollar tree thanks g

[@myheartwillstopinjoy8142]

I know it's been 10 months but I want you to know that I'm proud of you and I wish you the best ❤

[@Mckenna_Hardwich]

I made your vanilla cake and used this buttercream for it. I did use a egg beater instead though for the buttercream, it did work very well!

[@ishanifernando1272]

I was wondering the same question to ask coz I don’t have a paddle Thanks for the tip 😊

[@kitskivich]

My sister and I have whipped up buttercream frosting for snacks (e.g., chocolate buttercream on graham crackers) since we were small children. Everyone needs to have this in their repertoire.

[@Firecloak]

I followed your recipe, and was able to make beautiful decorations on my cake! I also tried this with a calorie free powdered sugar, and it works there too

[@margotvelthoen6934]

Literally the best buttercream I’ve EVER tasted. My family agrees, thank you!!

[@MariaSilva-mw8ez]

Passa a resceita por favor nao estou entendendo a resceita sou do Brasil

[@abyssal_phoenix]

I once accidentally combined a buttercream and creamcheese frosting recipe when i wasnt paying attention 😅 It turned out so good that it became a favourite for family and friends though so i refer to the creamcheese-buttercream as “ricks secret buttercream”

[@immanuelepinoy2294]

` wish you`ll share your recipe because i love creamcheese! 😍

[@erinkay218]

You need to share your secret! lol

[@kacesilver]

Does it have the same consitancy?

[@astr0girl]

How well does this hold up in the heat or room temperature?

[@abyssal_phoenix]

@@astr0girl i made it during Christmas so the upstairs region was a bit cold, about 11c and it stayed in perfect condition for 2 days in that temperature. And then i moved it to the kitchen where it was about 20c and it didn’t seem to show any signs of deformation over the course of 2 days either so it holds pretty well i think

[@teapartybliss3758]

I really like your instructional videos, style of teaching & topics. Not sure how you do it, but you are able to get to the point as well as give needed tips/details in a short time. Thanks for your good work.

[@boblangford81]

It’s amazing how great icing can be when you don’t sweeten it to death. Store bought and even most bakers make icing way too sweat. Now that I’m making cakes, I’m showing the people the way.

[@FuzzDogan-i3w]

I just love this guy!He's so mello! He's got a good style of baking ! Explains everything!

[@coll4455]

Your kitchen is to die for!!!!! Also you are a wonderful teacher!!!!! Thank you for this

[@alisongoullet6040]

Just used this recipe for my son's first birthday cake and it was honestly the best icing I've ever made! This will be my go to recipe from now on! Thank you!

[@lisacerasoli4807]

Thank you so much for being so thorough with all of the tricks and details for the perfect buttercream frosting for piping and decorating! And I love your personality! 👍

[@mei_locked]

Made this buttercream and absolutely in love. With leftovers from making cakes i just place them in bread or croissants and absolutely sublime

[@phoenix2.020]

Buttercream icing is awesome John. It tastes even better when the cake and frosting is cold! I made a lemon buttercream a couple of days ago. It was awesome. Thanks for this recipe! 😄😊😋

[@sanditarin4828]

What did you add to make it lemon buttercream?? I love lemon.

[@phoenix2.020]

@@sanditarin4828 oh hey! I added some lemon zest, and fresh lemon juice! 😊

[@sanditarin4828]

😊 thank you

[@phoenix2.020]

@@sanditarin4828 you’re welcome 😇

[@carmenvasquez5605]

Thank you mucho you make it look so easy , Have a wonderful blessed day 💥💕🌿

[@TitaniumSeraph]

Very good recipe. I used it to make a birthday cake for my niece. It firmed up nicely in the fridge for the crumb coat. Took the gel color really well. My nieces and nephew were just licking the frosting; not really eating the cake. Take it easy. Trust the process. Used 2TB of 1% milk. Just right for cover and basic decorations.👌🏻

[@sconebaker8051]

Just finished making this and I have to say ,slow and steady wins the race! That’s the best buttercream I’ve ever made.Thankyou!

[@matthewtomsheck6761]

It's nothing fancy, but started to bake more in the last 8 months or so, been practicing with cream cheese frosting, so good! Just made everything from scratch, a toasted coconut and pineapple cupcakes

[@JessicaK_222]

Whipped Peanut butter buttercream is really good too!! Especially on a chocolate cake!!

[@Juliamay67]

Thank you for the advice to get the buttercream smooth! I tend to zoom through everything and end up with a very airy (bubbly) frosting. You are the actual bee's knees, John!

[@julietteangulo6264]

Hello John, I’ve enjoyed watching your videos over and over. You are articulate in explaining while you bake, or cook. Totally enjoying this.

[@tonygoldtooth3489]

omgosh!! I just used your recipe to frost my grandma Ann's 99Th birthday cake!! it's sooo delicious! thank you! Thank you!

[@jesherylelisanbaladjay4225]

Loved all your videos. I learned everything I need to know about cake making and decorating from you. You helped me realize my dream to whip up a delicious and pretty cake You're simply the best❤

[@Nicole-vh8xf]

Awww! What a sweet comment! 😊

[@newbiegamelover4767]

American buttercream is my favorite type of frosting. Not only is it the simplest to make, it also has the best taste in my honest opinion.

[@erickb8200]

YESS I WAS GOING TO MAKE A CAKE TODAY I NEEDED THIS! Thank you

[@PreppyKitchen]

Hope you like it!

[@kristimartinez3295]

My frosting came out AMAZEING! Thank you so much for the video! 😍

[@imarize]

tried this today and it was amazing!!! it was so soft and fluffy so it was easy to decorate my cake !! thank you john ! this is now going to be my to go to recipe !!

[@lulaA1A]

This is by far the best vid & instructions to make THE best buttercream frosting. It pipes perfectly! Thank you for sharing your recipe & tips 💕

[@DavyBoi]

One cool buttercream that I just discovered is Russian Buttercream which is just as easy to make with whipped butter & sweetened condesned milk. perfect level of sweetness. I was super surprised I'd never heard of it before.

[@merimebardhi5129]

Wow so you like the taste? I imagine it prob tastes like Ermine maybe? I had a delicious buttercream the other day in a cake.It was French buttercream it was divine and I’m not crazy about buttercream at least not American buttercream.

[@DavyBoi]

@@merimebardhi5129 You’ve got to true Russian buttercream !! The texture is so silky & smooth. it’s like an american buttercream with lots of heavy cream that adds the extra fluff BUT you don’t get any of that residual powder sugar mouth feel OR if it is mixed really the American can be overly sweet. the Russian buttercream is great & it’s stable enough for piping & filling a cake.

[@aidaminyu7004]

Does it crust? I am worried it is as soft and creamcheese frosting and aren't stable for decor

[@DavyBoi]

@@aidaminyu7004 So I wouldn’t say it crusts, because it doesn’t really have a crusting agent or ingredient in the mix. However it does hold its shape well enough to decorate, but then i’ve seen whip cream based frosting even used in frosting. it’s not as soft as cream cheese buttercream but also not as stable as the big 3. make a small batch & test it.

[@debjudisch5548]

@@aidaminyu7004 The sweetened condensed milk buttercream has been around a long time, people just never realized it! It does not crust at all. I like the taste, however, I am not crazy about piping with it. I mean, it does do basic borders and stuff, but for flowers, I find it way too fluffy...almost like piping whipped cream!!

[@aM-nr7td]

Just made this today and had no issues! I bought the gadget to measure heat and that helped! Thanks for the great video and easy steps.

[@imarize]

ohh yesss !! i was waiting for this video! John , you are the only person i trust when it comes to baking and i always struggle with my buttercream . thank you so much for this video! i’ve definitely be trying this one :)

[@Kaurmahal]

226 gram /1 cup unsalted butter 🧈 Room temp Use paddle attachement - high on 5minutes to cream the butter Sift 4cups of powdered sugar and mix with butter (in batches) 1 tablespoon of cream and keep it on low Once smooth add tablespoon of vanilla extract Add one last tablespoon of cream

[@sunshineclark74]

Thanks for the great angle when showing the piping of the cream. I'm a newbie to icing and your video makes it's seems doable! Cupcakes are baked and now to make the icing🤞

[@xessytrooshie4732]

me too newbie

[@mewis1211]

I absolutely love this! If it's still too sweet for you, I like adding greek yogurt to add some funk and balance out the sugar :)

[@tomdececco2806]

John - you truly are the best - you make all this seem so easy and you look like you truly enjoy it - thanks

[@josephfranklin1262]

Love your channel and your casual way of coming and baking..I am just concerned sometimes when you call out measurements of a teaspoon or tablespoon and it seems like you're using so much more of the ingredients measured,.I do follow your recipe as directed

[@Ms.OliversLife]

Omg I went to a wedding once with cupcakes and the frosting was so grainy!!! This is a great method, thanks for sharing!!!!

[@violet04nunya98]

I’m embarrassed to admit that I’m a bit obsessed with buttercream icing. It’s absolutely decadent and yet easy and you can use it on so many different things. I recently discovered a chocolate chip cookie sandwich with buttercream as it’s filling. It’s not easy to find different ways to enjoy this icing and so I came to Preppy Kitchen to see what John does and I’m now going to try making some cupcakes for my niece’s birthday and I will be saving a couple for myself!! 😊 Thanks for this wonderful recipe and tutorial for what I’ve been craving for awhile and found a great reason to make some for myself, instead of wandering around bakeries for what I have been unlucky in finding. There’s nothing better than practicing something that you want to do and having it turn out better than anything you’ve searched your immediate area for!!

[@luannculhane8878]

Love your videos! Thank you! My foolproof way of making buttercream is (don't cringe) using my food processor. I get such a good consistency and smoothness.

[@erlalombardi9385]

Love, love, love.. this buttercream John is just perfection!! I don’t like buttercream because they are just so sweet for my taste but this one is balance. Sweet but not mind boggling sweet.

[@MeMe-os2gq]

For the powder sugar, you mentioned 4 cups or 16 oz. I think there’s a confusion here because 4 cups =32 oz of sugar. Which one should I use 4 cups or 16 oz?

[@dianepacey2692]

4 cups

[@hinaahmed9879]

Yeah, I made with 4cup & it’s too much then I googled 16oz of powder sugar which is equal to 2cups.

[@Shopgirl1]

I always use the 32oz bag..it’s what I learned in a Wilton cake decorating class

[@mariabetancourt1497]

@@Shopgirl1 Yes , so am I , it’s delicious

[@Uzzybabe]

Yes, 2 cups for fluid but for the powdered sugar is 3½ to 4 cups of sugar. The measurements of fluid and powder isn't the same.​@@hinaahmed9879

[@Fatima.Creates]

Making buttercream with only a spatula! I definitely need that video 🤗

[@RamirezAnaid]

I was wondering why my butter cream always got so stiff, I was missing the cream! 😱 thanks for this video!!!

[@JMSCollegeFun]

Just made this while watching your video and it’s sooo amazing! The perfect sweetness, smoothness and balanced amounts! Thanks so much! Making cake for my sons bday and now I didn’t have to worry about the icing :)

[@TOPDadAlpha]

2 helpful hints. Purchase a paddel with 1 rubber edge. No more bowl scraping for the most part. And if your microwave is busy and your butter stick is hard, take a large water glass and fill with hot water. After the glass warms up, empy the water and immediately stand the butter stick on its end and place the warm water glass over the stick on your counter. Wait a few minutes. Works every time and butter won't melt to the point of being runny.

[@rosanaortiznunez]

I was looking for this tips for a big batch of cupcakes that I was about to make, it was like magic to see this new video recommendation from my favorite baking channel ever 💙 I will try it with Rusian piping balls, thanks John!

[@jallohdouglas]

How are you doing

[@EmilyAnn-p9c]

I love using this for cookie cakes make it so pretty

[@CRpatriot]

My cream cheese frosting came out really runny. What can I do to make it thick so that it can pipe nicely. Even after I put it in the fridge for a few minutes it still wasn’t for a minute.

[@kayjo6843]

Confectionate sugar of course

[@ennir.650]

Thank you for this amazing recipe. Love your enthusiasm ❤

[@rana9734]

I was looking for this, I’ll be using this recipe! Thank you John 🙂

[@vikingmaniacog8705]

I love you man! Your channel is the best dessert/baking channel on KZbin. You deserve to have your own Food Network show. Either way…keep up the great work. I appreciate all of your insight. 💯

[@em7654]

ive been looking for a perfect recipe, to start my baking phase. thank you john !

[@paulawilson141]

Was wonderful thank you! Used this this morning for my 4th of July cookie cakes ! Customers loved it!

[@dayanaperalta9513]

I really need this for the cake I’ll be making soon! Thank you!

[@rebecadavila4090]

i just tried this and WOW Was it good i give it a 10 out of 10! everything went perfect for me!

[@jecksamson7223]

If you dont have heavy cream can i just use milk?

[@ninahhhhhhhh]

No you cant

[@dottiepochodowicz9488]

Excellent frosting thank you so much. I love your KZbin channel.😊

[@sarahleffel8542]

People who know 16oz 2 cups

[@falaalalala]

I love the details and extra infromation you telk us about the buttercream. So many recipes I follow and they don't tell yoi what can possibly happen with the buttercream, then I end up throwing the whole batch away.

[@MeherHalai]

what do you use if u do not hav a paddle attachment

[@mariazedek1157]

I guess just use the normal whisk that's okay, the paddle is the best but it doesn't mean the rest is a no

[@inakalimba9428]

Thanks for the tips;however, after decorating lovely piping with this delicious recipe. I wasn't aware of the need to keep the cake cool. Buttercream will melt. This should be your FIRST tip. I had to search other vlogger's channels to learn more about storing and transporting a buttercream cake😲🧁

[@barbiedoll6158]

Yup that's how I make mines works good everytime an it don't melt in hot condition

[@fernandosmoove]

chef you are helping me through a huge milestone in my culinary career thank you!

[@matadaniel6520]

You make this look soooo easy thank you John 👍😊

[@catrinlewis939]

I've been experimenting with using fresh lemon or lime juice in lieu of the cream. It works well. The tartness sets off the sweetness of the sugar.

[@sreejanaghosh1292]

could you please teach an easy fondant recipe

[@vctoriarivera1784]

I love that he gives good tips and explanations

[@0x2d2]

Learning about this so I can help my 7yr old daughter. This is surprisingly similar to plastering drywall

[@tatyana6483]

Hey! 🙋🏻‍♀️🇷🇺I'm from Russia and I have a lot of familiar confectioners, So, I give you a recipe for a dense and stable cream, which is used by many confectioners in Russia: •400g cottage cheese (cream cheese) •100g of butter (82.5% fat content) •80g sifted powdered sugar Softened butter at room temperature (get it out of the refrigerator at least 3-4 hours before the start of cream preparation), mix together with sifted powdered sugar until the butter is lightened and fluffy, then add cold cottage cheese, beat for a few more minutes, try not to overdo it! If desired, you can add vanilla extract. If the cream has become too soft, put it in the freezer for 20-30 minutes in a pastry bag. Its moderately sweet cream, but perfectly delicious!! Just try Also, you can make cream for the layer of the cake, not the outer coating of the cake! •300g cottage cheese •150g whipping cream (33-35%) •70g powdered sugar. All ingredients should be very cold. Beat cream cheese with powdered sugar at medium speed of the mixer until smooth and homogeneous (do not stir for too long), leave aside. We take the whipping cream and whisk in a separate bowl until soft peaks, there is no need to whisk the cream tightly, because we will add cream to the mixed cream cheese and powder, and whisk everything together at low speed. It is important not to overdo it, because the cream may begin to delaminate. Good luck !❤

[@BerthaElizabethMejia-xg4ct]

OMG you are so good at explaining! Thank you for this life saving recipe

[@larrycooper-wyble8462]

Thank you for making it so simple!

[@arika12332]

I like how he showed that even pros can be messy!

[@rebeccadahlka9263]

Just tried my first batch made it orange flavored with your vanilla cake recipe- sooooo good

[@Farmer3637]

I love how he is always smiling❤😊

[@thepeff]

I appreciate the representation of men in baking. Cooking is gender neutral that can be expressed in masculine or feminine manners. Normalizing men’s cooking is a productive way to promote task sharing in relationships and helps to create equity in society

[@yuvanesh2156]

Thanks for the post Mr nice guy my mom loves your buttercream frosting recipe she said it's definitely gonna taste delicious and 😋. Medical student Malaysia 👍🙏

[@ritakoehler7125]

I just made the most perfect butter cream, thank you SO much!!♥️ saving for forever and your rhubarb pie recipe is also my favorite

[@kajolislam8729]

Amazing. I just thinking how can i made this buttercream but u make it easy to process. Thanx a lot. I'm definitely going to use this recipe ❤

[@maggieestrada154]

Thank you for sharing my first time making butter cream i fallow the tips was delicious 😋

[@lesiamojica7675]

I love all you are teaching us. It’s a good and easy recipe. Congratulations. My regards from Los Angeles, Ca.

[@ashleyrodriguez5829]

I followed these tips with a different recipe for frosting and it helped a lot

[@kajolislam8729]

I just love your all recipes

[@troyjohnson5379]

I brown my butter ...then chill ,whip,then add bourbon...amazing

[@riachapman9050]

Thank you Sir, I made this today right now actually for my son’s smash cake, the buttercream came out amazing…….now I just have to narrow down a design for the smash cake.

[@jholler68]

I just made a devil’s food cake with coffee buttercream icing. I WISH I would have seen this before I botched my icing. Can’t wait to try it again using your instructions.

[@CynthiaLeeFontaineOfficial]

My boyfriend just made buttercream following your video and omg delicious thank you

[@deaunnasparks7949]

You are so amazing. I can’t wait to try this recipe 😊

[@1mezrahi187]

Thank you …🎉 you fixed my butter cream frosting ❤❤❤

[@ofclkay]

I really wish I had these tools. Make my love for baking so much easier.