Dreamy Turkish Garlic & Chili Eggs - Easy Breakfast!

Hello my million plus subscribers! In this traditional Turkish dish, you'll find perfectly poached eggs that rest on a bed of velvety yogurt infused with a hint of garlic. I think you're gonna love it!
Turkish Çılbır is a harmonious culinary masterpiece that brings together the softness of poached eggs and the tangy creaminess of yogurt.
A rich drizzle of hot melted butter adds a touch of indulgence, and a sprinkling of red pepper flakes lends a gentle kick of flavour. The combination of textures and flavours creates a delightful dance on the taste buds, capturing the essence of Turkey's culinary heritage.
It seems that in some Balkan countries, the term "çılbır" is used to refer to a fried eggs dish. As these eggs are poached, I therefore prefer to pour the hot chili oil directly over the eggs while still bubbling hot. This gives the eggs a light frying, introducing an extra dimension of texture just before serving.
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[@JoeysGirl1987]

I had this at a cafe for the first time and almost cried. It was the most delicious meal ever.

[@Abtavus]

We call this “çılbır” in Turkey 😊 greetings from Istanbul 🙋🏻‍♀️ love all your recipes

[@poughkeepsie8516]

I know! Our neighbors are of Turkish origin and who btw also happen to our close friends. They made us cilbir and we simply love it. Greetings from Germany 🙋‍♀️

[@Abtavus]

@@poughkeepsie8516❤❤

[@sadafahmed9563]

Really! No one cares. East is better! Pakistani is better! Hamara mulk hamara watan apne Urdu zabaan!

[@milesblack8485]

Now that’s what I would call “A real Turkish Delight!” ❤

[@recipe30]

Well put!

[@FrazierMtnCheese]

Looks like the perfect breakfast after a night at the pub 😋

[@siminskitchen]

What an amazing and marvellous egg recipe absolutely looks delicious ❤.

[@misottovoce]

Ohhhh.... Çılbır is my favourite way with eggs. I first had them in Turkey staying with a Turkish family I knew. One of the first of many visits to Turkey. Delicious! And...beautiful videotography. Thanks for this reminder...perhaps tomorrow on my table too!

[@recipe30]

Awesome memories, enjoy!

[@PetraRobinson-gm8nh]

Oh, I would love to eat this now. I have to try.

[@dorotealicata5221]

everything is perfect ... recipe, visuals and music ... thanks xx

[@christianchauhan23]

That Turkish 🧄 & 🌶 🥚 looks really good, healthy & delicious & ❤🤍💙 all your videos mate👍

[@CarmenLaura-cv9os]

SIMPLE AND DELICIOUS 😋 riquisimo✔️❤️

[@PakistaniTraditionalKhane]

Mashalla awesome recipe for breakfast 👌

[@coolabah-blue]

Mesmerizing! I usually don’t eat breakfast but this video makes me want to eat lunch early.😅Brilliant as always 🎉🇺🇸🇦🇺

[@kutzoffdchain]

This Video And Recipe Is A Vibe!!❤

[@indunadason301]

Protein on Protein. I can't wait to try it out. Thank you, Chef ❤ Greetings from the Sri Lanka❤

[@anniegeorge7595]

Another killer recipe chef! Shall try over the weekend!

[@yogeshkarande617]

I'm gone mad now after seeing this. I will make it tomorrow morning in my breakfast. ❤ from Mumbai India.

[@sarasharma5166]

Yum yum yum.. simple and delicious

[@MsRwong]

Ooooh so yummy. Tantalizing! Thank you again.

[@recipe30]

You are so welcome!

[@vicdaps6354]

Congratulations on 1 million… you deserve it… ready for the next million..? Great recipe as usual… will definitely make it this weekend for the family.. cheers 🇨🇦👍🍸🍺🇨🇦

[@melekkertek830]

Yes. It is a very delicious dish of Turkish cuisine. Turkish name (Çılbır)👋👋👋

[@jyotikalapa7848]

Love Cilbir

[@melikeacar4555]

Loves from Turkey

[@banerjeesiddharth05]

The perfect breakfast 😋 👌 😍 😌 ❤ 💕 😋 👌 😍..Will make it tomorrow...Thank you Joel for the video😊😊😊😊

[@recipe30]

Enjoy it my friend!

[@zairaomer73]

This is the best way to eat poached eggs .. simple yet absolutely amazing ⭐️

[@recipe30]

It really is!

[@YuriSVdovenko]

This recipe looks so simple and fantastic, I've got such a feeling, that I will prepare it tomorrow 1:1. You are my Wednesday morning lifesaver, thanks a billion, Teacher!

[@FLCRenaissance]

Absolutely love it chef! This is made to perfection and truly delightful at any time of the day for an egg lover like me. Have a wonderful evening.

[@JohanneBinette]

Quelle belle façon de manger des oeufs d’une manière différente 👍👍👍

[@Sama.Mustaffa.Mousa9094]

What you did is exactly like that song➡️(You blow my mind) because these Turkish Eggs are one of my favorites egg recipes..💙 My grandma was of Turkish origin, she taught me how to make Çilbir and you made it even more gorgeous than the original recipe..!!🎩🌷 Today will definitely be a good day if I start it with this Dreamy Çilbir, it's 10:32 AM o'clock now here .. You make me happy, Chef Joel.🍃😊. Hope you cook a lot of Turkish cuisine's recipes..!!🌼

[@recipe30]

My pleasure Sama glad you enjoyed my version! 😊

[@wizardofoz4284]

Lovely!!!

[@Itz-Miss-Viki]

Perfect

[@relaxingmusic8724]

Delicious 😍😍😍

[@roseconklin5392]

Thank you Chef Joel for this healthy egg recipe!

[@nakalyangosumayiah1814]

Wow 😮 thanks for the great recipes .

[@DayDansKitchen88]

So Delicious, Thank you!!!❤

[@lillymoreira5278]

Delicious for breakfast. Thank you Chef Joel!🙏

[@recipe30]

Welcome Lil!

[@aliciagarcia3589]

Look so good! Thank you

[@erkutgurun]

Interesting how Nigella Lawson made the same video 6 years ago titled, "Nigella's dreamy Turkish Poached Eggs - BBC" on youtube as well.

[@marvinm8446]

I love your recipe, and it's so delicious 😋😊❤👌🏽👍🏽👏🏽.

[@recipe30]

Thanks Marv!

[@jiyoungpark6233]

oh, thank you, dear chef, for exquisite cooking 🍳🍳🍳

[@handankrdcc9464]

Merhaba bu yemeğin adı çılbır ellerinize sağlık😀🌺

[@TheScepticalThinker]

Lovely 😍

[@baharyildirim8903]

I love it❤

[@paulineohea175]

Fantasticó Joel. I don’t think I can wait until Sunday for this amazing brekky 😀👍

[@aaniaurooj5136]

Wow, yummy

[@chiccabay9911]

Thank you.Fantastic. :)

[@recipe30]

Thank you too!

[@roshnisahoo7198]

Joel this is delicious. All your videos have such finesse. Recipes are a delight. Will not be surprised if you touch the 2mio subscribers mark. 👍👍

[@FaraH-cl8bk]

Merci Joël. La cuisine c'est le partage,La découverte c'est ça qui fait sa richesse. Original ça change des œufs classiques. Belle soirée

[@AlexWilliams-qf3rp]

Ok....WOW......my mouths watering. Bon appetit chef.😊😊😊

[@cemaldemir6094]

Wonderfull recipe Chef

[@marianawhitman5261]

Very good! City Guatemala

[@HeatherMerrell]

I am surprised at how good this is 😋

[@chinthakadesilva4794]

Really nice❤

[@garlicgirl3149]

Chef, I hope this channel keeps on going. 😍 I LOVE the MUSIC you choose. OMG! I am a lover of music and good food. This is one of the many reasons I love this channel. I Music and cooking just go together. I am going to make this too!

[@heersyal2454]

Hi Chef, I'm back after a break, and delighted that you now have 1m+ followers! So we'll deserved. 🎉 Goes without saying, but thank you for the great breakfast -or anytime- dish 😋

[@recipe30]

Appreciate it, thanks!

[@user-rd8me6pv5i]

Благодарю ВАС за очень хороший рецепт,обязательно попробую приготовить по ВАШЕМУ рецепту!!!Успехов ВАШЕМУ каналу и дальнейшего процветания!!!🙏👍 Thank you for a very good recipe, I will definitely try to cook according to YOUR recipe!!! Successes to YOUR channel and further prosperity!!!👍👍

[@MM-yj3mr]

Merci beaucoup chef

[@kemalcelik7043]

The day start great. Like

[@NatalieCWilliams]

Wow!! Just wow!! Chef, that's fit for a king! Gosh! It looks so creamy and delicious and satisfying! A breakfast like that is the best way to start your day 😊 I missed Whiskey. Do give him a big hug for me ❤

[@recipe30]

Thanks so much Nat, hugs passed on!

[@NatalieCWilliams]

​@@recipe30Welcome and thanks dear Chef 😊

[@bongamhlongo7776]

One day I'll give it a try

[@Sou_Ad]

Sooo yummyyy ❤

[@cuisinemalika5650]

Waw fantástico me gusta mucho tus platos y tu manera de presentación un saludo muy fuerte desde las palmas de gran canaria

[@tejarogers]

delicious 🥰

[@recipe30]

Thank you 😋

[@danielksiazkiewicz6766]

Super super great...I'm very impressed!!!I love your work!!!I love your work...What you do is divine it's brilliant...Thank you with all my heart!!!13💖🔥🔥🔥 ... 😎🌕☝️🙏👊😘😘😘...

[@recipe30]

Thank you so much Dan! 😀

[@songulmcphee2669]

This is super yummmmmmmmy

[@recipe30]

Thank you 😋

[@user-tb7ji8jj6x]

просто та смачно. Дякую

[@byronskoretz7650]

WOW!!

[@__Bota]

I didn't know that Turkish cuisine has such recipe!! I need to try cook it. I loved so much sauce you made for those eggs. I need to buy Greek cream. This recipe is easy enough. And tasty. Looks so good. 😍😍

[@user65351]

Kremaya gerek yok! Kırmızı toz biberli tereyağı yeterli.

[@TheWSTEAM]

wow😍

[@nilssonakerlund2852]

Every time this guy slaps the salt and pepper grinders, I wince in anticipation that they might fly across the room. 😄

[@babygirlangel1578]

Hi chef Joel!!! Im back to see your signature style of picking up salt and pepper 🫶 Stay safe Goodluck 🫰🙏🫰🙏

[@azure6392]

I like that assertive grip too. Stealing it.

[@recipe30]

Thanks so much BGA!

[@mohithirlekar7393]

A Turkish recipe that begins with a Greek ingredient.... Nice.

[@user65351]

Yunan'lar sahipleniyor fakat yoğurt Türkler'e özgü bir yiyecektir. İlk olarak Asya Türk'leri yapmıştır. Biraz tarih araştırması yap... Yumurta ve diğerleri evrensel.

[@bmedicky]

That aggressive grab of the salt mill before any pepper entered the picture blew my mind!

[@heersyal2454]

😋 Life without salt, or abit o' spice is, well y'know 😕 too bland to bear! 😽

[@vanitanaga1280]

You blow my mind Chef Joel 🙌 missed Whiskey

[@recipe30]

He's back, cheers!

[@olivdunord582]

De temps en temps en Français 😁ça fait du bien ! beau couteau Breton, pas le beurre cette fois ! 🤣Love that receipe, first time I see this... yes extra fresh eggs you need....

[@recipe30]

Et oui Oliv! Les eggs must be very frais pour poach properly. J'aime my nouveau knife de Brittany. A plus! 🤣

[@olivdunord582]

@@recipe30 A plus dans l'bus 🤣70'S 🤣🤣

[@horaciorocha7979]

deliciosa receta y muy buena musica. Y el collie ?. Esta vez no aparecio. saludos desde Argentina.

[@jacquelinebernal853]

Chef Joel yummy

[@muneeraamro130]

😋👍🏻👍🏻

[@Loke2112]

Looks so frigging tasty Joel. I really wish your recipes supported microdata or hrecipe standards so i could import them into Anylist. I would cook them way more often. Just a suggestion thanks for sharing

[@recipe30]

I'll look into it.

[@LupaMoon-008]

You need turkish bread to this dish!

[@1iActor1]

This is Bulgarian dish called " Panagurski eggs". In the Balkans there a lot of similar dishes with different names.

[@user65351]

Hayır. Bu "çılbır" ve Türkler'e özgü. Ama Bulgaristan'da yaşayan çok Türk var. Onlar da yapıyordur elbette.

[@paulychannel7914]

Fantastic video, great editing & music with a beautiful recipe..... may I suggest a tea towel under your chopping board @ 0.45 & then whole video would be perfect.... ( for me )......LOL !

[@recipe30]

I do have one believe it or not, damn thing is so warped now. Time for a new one! Cheers!

[@Tayc304]

Food looks delicious! What’s the name of the song in this video?

[@neetalodhi916]

Superb!! I have become a big fan of yours!! Just wanted to know the difference between Greek yoghurt and normal yoghurt! Thanks!

[@garlicgirl3149]

To me Greek yogurt is thicker and has more "twang" to it.

[@neetalodhi916]

@@garlicgirl3149 Thanks!! Shall try....

[@karacaddy]

Greek yoghurt is a failed Turkish strained yoghurt, it is actually a cream! Buy real Turkish yoghurt, leave out the yoghurt water and use it...

[@rashidsss]

❤❤❤❤❤❤❤

[@danrowden3898]

Nice money shot ....😉

[@whatever7558]

Please would you provide more recepy of turkey eggs

[@ingilizanahtar644]

çılbır

[@BR7AVEONE]

I would sale it for €8 with 4 slices of bread and glass of white wine €12

[@kutzoffdchain]

Bro What Is That Songg??🙏🏿❤️

[@ewa2524]

Oh no! You forgot about Whiskey 😢

[@recipe30]

Not every video but most. Sometimes he's out walking with my parents.

[@lazerusnixios5224]

Miss you Whiskey 😢

[@reenanirupama7312]

Yogurt and eggs,will they go together well Joel?

[@recipe30]

These certainly do.

[@madahikhan3352]

What can I use instead of Alepo pepper... That is not sold in my country

[@souheil3333]

Aleppo pepper ?? What is it? a mix of what? Thanks 🙂

[@marisgarcia6314]

💟💟💟💟💟💟💟

[@gikiryu]

If you're lazy, just switch out the yoghurt sauce for pre-made Tzatziki. These are pretty much the ingredient for tzatziki (minus the cucumber and vinegar, and adding the chili)

[@karacaddy]

Original name "CACIK" and It cannot be used in this, it is watery, it will turn into soup. Strained Turkish yoghurt would be more suitable for this recipe.

[@azure6392]

Keep some spicy chilli oil on hand to add to Turkish red lentil soup 🍲.

[@recipe30]

Thanks for the tip!

[@poorlydrawnanimations729]

I could eat this every single day of my life and die happily

[@recipe30]

Ha ha, enjoy but stay alive!

[@poorlydrawnanimations729]

Aye aye chef! @@recipe30

[@ljay4996]

OMG! Thank you for another fabulous video. But I’m making this on a Bay’s English muffin. My favorite way to have eggs!! 💗💗💗

[@recipe30]

Sounds great!

[@gokhanfilms1238]

Original name is "Chelber" turkish writing "çılbır"