Turkish Eggs: How to make Cilbir, the best turkish breakfast eggs

Cilbir, also known as Turkish Eggs is one of the best and well known Turkish breakfast egg recipes.
In this video, you learn how to make Cilbir and the best Turkish breakfast eggs. Soft and creamy Poached eggs on garlicky yogurt and topped with spiced butter and fresh herbs.
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I discovered this wonderful-looking poached egg recipe while traveling Turkey for a month a few years back and was blown away by its unique, super delicious, and refreshing taste. To this day Turkish eggs aka. Cilbir is one of my favorite breakfast egg recipes and probably one of the best Poached egg recipes ever.
// INGREDIENTS AND TOOLS IN THIS RECIPE
- Greek Yogurt: amzn.to/42yKKgO
- Pul Biber (Aleppo Pepper): amzn.to/3NiKsGs
- Microplane: amzn.to/42mRj6Q
- Eggs
- Garlic
- Butter
- Olive Oil
- Fresh Herbs
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Lodge Cast-Iron Skillet: amzn.to/3BhtTDW
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[@flavorthoughts]

Cilbir is probably one of the best breakfast egg recipes ever and surely one of my favorite breakfast recipes. The garlicky yogurt base together with the spiced butter, the creamy eggs so as the fresh herbs play together really well in this recipe! Have you ever had Cilbir before in Turkey or somewhere else? And if you tried the recipe, let me know how you liked this flavorful Turkish egg recipe!

[@Blublod]

That looks really good! I like the fact you can control how much of the spiced butter you put on the eggs, which in my case would probably be half a teaspoon. Thank you! Excellent video.

[@flavorthoughts]

Hi Rick, thank you for your thoughts on the recipe. Yes, altough Pul Biber ia a bit less spicy compared to peperoncino, but you can easily start with half a tsp as you said. 👍😊

[@berattuna6873]

Well done mate as a Turkish I can say it is perfect.

[@flavorthoughts]

Thanks a lot Berat, that's nice to hear! 😊

[@gulsaquib961]

is Alleppo pepper hot ? you have added quite a bit

[@flavorthoughts]

Thanks for the question. Aleppo Pepper is a bit milder and sweeter compared to peperoncino chili flakes. Also will the butter and yogurt reduce the heat as well. So, if you like spicy food in gemeral, you're safe with the amount used in the recipe. But you can for sure start with a little less when preparing it the first time 😊

[@gulsaquib961]

@@flavorthoughts Thank you for the detailed reply

[@gulsaquib961]

@@flavorthoughts will be trying the recipe soon as I love Turkish food

[@ababidoababido4629]

Turkish eggs and you use Greek yoghurt!!! It does not make sense…..

[@user65351]

Haklısın. Aslında yoğurt Türk'lere ait bir yiyecek. İlk önce Asya Türk'leri yapmış. Zaten yoğurt adı da Türkçe'den geçmiştir.

[@kuozb]

In fact, yoghurt already belongs to the Turks.

[@paxanimi3896]

I’m gonna do that tomorrow, definitely

[@flavorthoughts]

Awesome 😊 lots of fun trying the recipe 😋

[@shrutibhavsar7571]

Bro do you have a Spatula?

[@user65351]

Çılbır ❤ 👍👍👍

[@bankorhan]

Congratulations, very good style of cooking❤

[@flavorthoughts]

Thanks a lot Orhan, much appreciated!

[@UmmIbrahim-ei5fg]

The spoon scraping sound 😫