Dried Fruit & Nut Loaf Recipe Demonstration - Joyofbaking.com

Recipe here: www.joyofbaking... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Dried Fruit and Nut Loaf. This loaf is a cake with lots of dried fruits (raisins, dried cranberries, dried cherries, dates, figs, prunes, and apricots) and nuts (walnuts, pecans, almonds, and/or hazelnuts) with just enough batter to hold it all together. What I also love about this cake is that it does not call for butter or even oil, instead, the ingredients are bound together with flour and beaten eggs.
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[@DiamondsandDobermans]

OH my goodness! I made this today and it was (1) so easy and (2) so delicious and (3) my hubby loved it and kept sneaking pieces of it even though I told him you said to wait a few days 😂😅 I will be making this again and again. I just love your channel and am binge-watching these days!! Thank you for the wonderful way you make baking fun and for the amazing way you teach. Hugs! 🤗 from Cathy in Illinois

[@susanagonzalez2791]

Love the clarity of your instructions and the encouragement towards individual creativity.

[@isabelmartins4212]

Marvelous, Stephanie. This I am going to try, also. Thank you for your kindness.Greetings from Portugal.

[@anilsah0870]

Thank you for this lovely fruits cake recipe dear! 👍😍

[@ItsMeEmma]

Amazing recipes you have Stephanie.

[@suranahomestead278]

You are definitely the best I love all ur recipes thanks will definitely make this

[@saraward1965]

Loved this recipe! I used only 1/2 cup of brown sugar, but my figs and dates were so sweet, I'm going to try for no sugar next time. It was done in 45 minutes!

[@AussieAngeS]

Oh my goodness congratulations on making it to 900K subs Stephanie, I’ve been here from the start. I am so proud of how your channel has grown and I’m not surprised as your channel is so wonderful. My Favourite baking channel by far. I love this loaf it looks delicious and I’ll be making it. Thank you. May I ask if it can be frozen and fir how long?

[@MarysNest]

Hi Joy, Thank you so much for sharing this recipe. This is something I have really been wanting to make. Your instructions are just excellent...so thorough!! I have been watching your channel for a long time and have learned so much from you. You have wonderful tips to make baking so easy. And I want to echo what others have already said...Congratulations on reaching over 900,000 subscribers!! You have one of the best channels on KZbin!! All the best and continued success!! Love, Mary

[@harleybronson843]

sorry to be off topic but does someone know a method to log back into an instagram account?? I somehow lost my password. I love any tricks you can offer me.

[@waynemicah3786]

@Harley Bronson Instablaster :)

[@harleybronson843]

@Wayne Micah Thanks so much for your reply. I got to the site through google and im trying it out atm. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.

[@harleybronson843]

@Wayne Micah It worked and I finally got access to my account again. Im so happy:D Thanks so much you saved my account :D

[@waynemicah3786]

@Harley Bronson Happy to help xD

[@bearheart2009]

This looks like the perfect cake to have with a nice cup of tea, and so versatile! I think i would pick toasted walnuts, pistachios, almonds and pine nuts and put some mixed seeds in there too and dried cherries and dates and mixed spice like cinnamon, allspice and a little bit of clove =)

[@ladyjane3348]

I made this loaf 2 days ago , it turned out amazing, I really like your technique of the beaten egg and vanilla mixture, this loaf is now my favourite and will continue to make it, the taste is fabulous, Thank you for sharing this recipe

[@zainubkhan9553]

Well d0nee sweetest aunt j0y !!!😍😍 what a g0rgi0us cake u made t0day.. its really such an amazing easy and deleci0us.. i will try it t0m0rr0w.. y0u made me crazy ab0ut y0ur recipes dear 🤗🤗🤗 stay blessed ahead 👍👍

[@raymensoin8010]

please make nutella based recipes please please🙏🏻🙏🏻cheesecake cupcakes etc

[@mariacustodio2433]

Happy New year tô you and for the all family including you lovely dog😍

[@dilemmix]

Hi Joy, thank you for this recipe. Could I use wholemeal/wholewheat flour instead of normal flour? Could I leave the sugar out, I need to make a cake for someone who doesn't eat refined sugar.

[@joyofbaking]

Yes you could use whole wheat flour. I’m sorry but I don’t know how it would be if you leave out the sugar as I’ve never tried that.

[@merk9569]

@@joyofbaking @delemmix. Another commenter said she had reduced the sugar by half because two of the dried fruits were very sweet. She said she would be trying it with no sugar. You might want to reply to her to see if she followed through with no sugar. I will be trying it as well. Because of numerous health issues, I need to eliminate the eggs if possible. Do you know if I can use flaxseed or chia eggs in place of chicken eggs? I also need to use flaxseed flour in place of the all purpose flour. Online sources say that for most recipes, 25% of the wheat flour can be replaced with flaxseed flour. One source said up to 50% would work. I made a cinnamon raisin sweet bread with pecans this week and replaced 50% of the wheat flour with flaxseed flour and it is delicious. That recipe did not require eggs but it had a high oil content. I like your recipe because it doesn’t require oil. Lastly, do you know if buckwheat flour can be used in whole or in part for the wheat flour? I am from the South in the USA and I am dying for an old fashioned fruitcake for Christmas. I am hoping your recipe will serve to satisfy my longing for the real thing! Thanks in advance for your help.

[@southwoodside]

Excellent tip about covering with foil if it browns too much.

[@humera121]

Hi Stephanie, I really like your recipes.i was wondering in your fruit cake recipe you didn't use any butter or oil why? Wouldn't it be dry without any oil or butter? Also you didn't soak the dry fruits before using them wouldn't it remain hard? I'm just wondering before I make this.

[@beachbum0014]

Congratulations on 900k! It will be so awesome when you hit 1M!

[@مطبخأممصعبالصحي]

Congratulations Stephanie I love your channel

[@MariaRodrigues-iu2hq]

Happy New Year and thank you so much for all your work. I believe you are great! Kisses from Portugal

[@J_Chap]

I cannot eat this because of diabetes, but, I plan to make it as gifts for a couple of people for Christmas. This looks amazing!!

[@elizabethrichards1601]

Congrats on the increased subscriptions, I've been subscribed a few months now. Love your work

[@bassantalaa222]

Can you make Japanese cheesecake,please😇😇😇

[@VivHealthLife]

Wow! so delicious cake ! and Love your presentation ! Excellent! Thanks for sharing! I will try it! Also I have a video to cook nuts cake.

[@allthings8953]

This looks so rich and decadent❤. I must try it

[@chellea9705]

This would make a lovely Twelfth Night cake. :)

[@cherrie1415]

Happy new year! Thank you for your meticulous effort into every video. Yours is the go to for any recipe and technique 😊

[@bellapachpoompachati9848]

Happy New Year 2018. I like so much watching your channel and I have done several of your recipes and came our so delicious all. The thing I like your recipes is that they have accuracy by weight in grms. Tks very much for sharing.

[@redhousepress]

Thank you so much Stephanie. THIS is the fruit cake I've been searching for. Your date / walnut bread is baking in the oven right now. I made it with KA gluten free flour for my 92 yr old mom. She loves date nut bread with a big smear of cream cheese.

[@debbiedeal5937]

Oh Stephanie! Happy New Year ;) You have designed a beautiful, old fashioned cake chocked full of things that are all good for you, yet so tasty! I am excited to make this and decide what blend of nuts and dried fruits I will add. I will probably use a brush to "paint" mine with some rum and let it rest for a couple weeks. My grandmother always did that to her homemade fruit cakes, wrapped them in tin foil, and set them in her garage to keep nice and cold during the winter. They were delicious! (only bad thing is she was determined to crack her own nuts and pick them, and you always ran the risk of being the one to bite down on a piece of shell, breaking a tooth!) I will for sure, buy my nuts already cracked and picked in a nice bag at the grocery. Thanks so much for this recipe!

[@anjnag6965]

What i like about this recipe is no butter although butter is my favourite ingredient in baking process. At least it’s considered low fat healthy fruit and nut loaf cake. Do we need that much sugar despite having so much dried fruit? I am just thinking.🤔

[@margaritagomez2030]

Love your recipes!!!! Delicioso!!!

Mouth-watering!

[@crittert7828]

Wow, that looks great & I don't like fruitcake Congratulations on 900k honey 🎈

[@ruenadery3209]

I made this last Wednesday. It’s so delicious. My husband loves it with his coffee.

[@natalieholdren953]

This is sincerely my absolute favorite “quick” bread.

[@violetcarson5532]

Happy New Year Stephanie, I'm looking forward to more delicious delectables from your channel.

[@deniseview4253]

Stephanie, that looks so good.

[@jamesjames3624]

Thanks 1000000....every your recipe l made them are delicious amazing

[@do3yabood882]

Hello madam😘😘😘😚

[@elizabethnetzer5633]

Could you add 1/3 Cup of molasses to this cake. I prefer a darker cake.

[@rita7977]

tasty and easy ..thank you

[@venushayes3930]

Can you use gluten free flour and egg substitute?

[@trillionaire88]

I wanna try this !

[@Jessicascleaningtips]

I🧡that tower with all of your enamel pots!

[@pramodinibirje6552]

Happy new year 2018, Stephanie.

[@tanyadrake5674]

5:05

[@azizarahmatulla773]

Happy new year xxx, looks very nice cake

[@aydandomac4388]

Happy new years. I love your channel.

Little hand and Thumb up to this video 614.

[@fishermaneights9927]

Happy New Year

[@salahnizam5461]

Rally nice think you very Mach

[@jenniferhorton6965]

This is a wonderful recipe. I made 2 loaves since I had 2 pans. I baked mine in cast iron- at one hour they were not quite finished. At 1 1/2 hours they were slightly over done. I would check at 1 hour 20 minutes. Thank you for this recipe. Well done!

[@Ladyoni69]

The recipe says 60-80 minutes. Sounds like after an hour you added 30 more minutes instead of 20 more.

[@omeriqbal198]

Coool

[@medicinemann8844]

Can you do Frybread.,,

[@stacypellow7431]

Is there any nutritional information posted anywhere for this? I don't find it with the recipe. Thank you.

[@joyofbaking]

Sorry we don't have nutritional information.

[@glaughing1]

Has anyone tried making these in mini loaf pans about 5.75 x 3 in. (14.6 x 7.62 cm)? I really enjoyed this cake and was hoping to make them as Christmas gifts next Christmas (Christmas 2020) instead of buying a commercial fruitcake that everyone says is good but this is much better. I'm thinking you would cut the cooking time in half, but I'm unsure? Thanks for any guidance.

[@TheKentuckylady717]

12/11/20....Kinda reminds me of a fruit cake....looks so good....wish I had some :) I'm getting in the Fruitcake mood right now.....

[@jajis]

Wow got at last what i was searching for

[@faridaaminy9734]

Hi I would like to make this, but I'm wondering about using egg substitute. Do you think that would work for this recipe? Thank you in advance.

[@norafayez4460]

Looks very nice thank you only it’s a pity the weight of the ingredient does not appear written on the screen

[@joyofbaking]

In the description box there is a link to the written recipe.

[@karenoliver8422]

This looks delish! I wonder if it can be sliced thin and placed in the oven to make 'crisps'...Cant wait to attempt this recipe.

[@christinenewell4587]

I made this cake while there was a blizzard and a storm goin on outside....deeeelish. Um....but it got cut into that same day. Made a mistake and used 4 eggs but apart from it having a more runny consistency no harm was done. (Cake was deeeelish not the storm).

[@tanyadrake5674]

I love this I use quinao flour

[@footballedit1067]

Thankyou Ma'am ❤️. I made it, fantastic Flavour. Love from Dubai, U. A. E.

[@patlaurenti9738]

Thank you for giving us measurements in metric as well as cups. Lovely recipe

[@LR-yf9pq]

This cake looks so delicious.dry fruits and nuts are my favorites.we don't bring eggs at home.so what can I substitute instead of egg?

[@Dark0blivion]

One thing I'll mention about this recipe. Walnuts/Pecans/etc can be quite expensive, so I've tried making it with around 150g peanuts to reduce the cost of the ingredients. They work just as well as traditional nuts, despite not technically being a nut.

[@nitascakes9826]

Very good recipe I love that you give advise for combination of fruits and nuts. I made this recipe 3 times already delicious thank you

[@RUDRPRATAPYOUTUBER]

so nice

[@ualuuanie]

I tried making this and wanted to cool it fast. I used a table fan, put it on high and blow to cool it down fast. The result is a cracked formed on the surface and by the time the loaf cooled it looks like the grand caynon :( Oh well I guess good thing can't be rushed.

[@willowbeanlifeinultrazenmo8947]

Baking this is an annual Christmas event for me, a perfect gift for my family and special friends.

[@areejallehbj670]

😋😋😋😋😋😋👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳😍🥰

[@amitasingla2336]

My husband asked me how do bake like pro. I said I always follow joy of baking recipes.

[@faizs9676]

Simply Best and Beautiful ....one of my all time best recipes....

[@shoshog4647]

Hi Stephanie , would you suggest a very strong dough mixer for daily work . Im starting a small bakery

[@Dark0blivion]

Hi Stephanie. Do you have any general tips or guidance on how to convert recipes like this one to different sized pans? For example, if I wanted to make a version of this cake that fit into a 8 or 9" springform pan, what would be the best way of scaling the ingredients and baking time and temperature? Thanks, and happy new year!

[@zehrafatima3225]

Hi dear.Please share the recipe of only chocolate and walnut pound cake.Xxx

[@soundaryasonu4255]

Can we add banana to this recipe ? and is it oki if we add half the amount of nuts u told with the same recipe

[@wdsjrmd1]

looks delicious

[@chelseadaniella9552]

Happy new year madam

[@magdeleneng3747]

Do I need to add sugar to the alcohol before brushing it on the cake? Most probably I would use rum.

[@sharmainjoseph978]

Nice cake.

[@TheArjun116]

It's really joy of baking ☺.. can we use whole wheat instead of all purpose flour for binding purpose??

[@famubhra6123]

Dear Stephanie, my heartily congratulations to you on reaching the 1mil milestone. I literally started baking by watching your videos and have made many many recipes from your channel :) wishing you all the best from Bahrain 🇧🇭

[@nadimyounus9166]

Very nice

[@larryng9436]

Happy New Year

[@yvonnechambers4343]

Great

[@vimabete1]

i like it

[@judyhood146]

You are delightful to watch and listen to. Thank you

[@instinct7524]

Wow!!! That looks delicious, I HAVE to make this dried fruit nut loaf, thank you😋

[@Nostresse10]

I love it

[@mach2262]

Looks so yummy 😋. Thank you for sharing 🤩🥰🙏

[@forevertrumper1848]

Is it sweet????

[@shanecollier9578]

This is more like breaded nuts and fruits lol. Looks good af

[@musicman5532]

Made this a few days ago and tried my first slice today. Absolutely delicious. Many thanks for sharing this

[@lawrencewife777]

YUMMY

[@رشاالفهد-ث3ذ]

فعلا" أشكرك من كل قلبي لوصفاتك الرائعه

[@violetcarson5532]

May you please do a video on homemade snickers bars?

[@shmjee]

Can I use self rising flour in this recipe?