Tried out this recipe without the preservative. As I am guessing I will probably eat it a little faster. I also paused for a second when a preservative was suggested as an option as sugar is a preservative itself. I appreciate that you showed a difference between greater & lesser amounts of sugar to give us a gauge on what we would want to do. It is a very comprehensive video with clear explanations on why certain actions are taken. I did however notice the recipe in the description wasn't consistent with the recipe for the video.
@CheikoSairin2 жыл бұрын
Usually I bought from supermarket if I want eat, but now with this video I know how to preserve the ginger for long time storage. Thanks for sharing. Greeting from Singapore
@gdoggscreations92212 жыл бұрын
This is healthy and good for cough. This is also good to keep your voice in perfect tune if you love to sing. Thumbs up! 148
@BANJON.2 жыл бұрын
Wow! This Dried Ginger Snacks Recipe looks delicious tasty and yummy. Nicely prepared. Have a nice day.
@hachikothevlogger26172 жыл бұрын
Biglike 107 and full watch here very micw ideas ginger is healthy drink nice very impormative
@BelleCooking2 жыл бұрын
這個糖醋乾姜片看上去健康又美味。😋謝謝分享!新年快樂🎊🎉🎊🎈🍾️
@denisesorchidparadise1411 Жыл бұрын
You make it look so simple I must try it! That is a wonderful preserve life, Thank you for sharing this
@walastikdingruth2 жыл бұрын
I like ginger and I find this video interesting, this crystalized ginger is a good snacks and I would surely enjoy it, thanks for the recipe!
@Observer3548 Жыл бұрын
Love your recipes and your calm and thorough instructions, I have not tried any of your recipes yet since I just discovered your KZbin site yesterday but I will definitely try your soya bean shoots first. Well done and thank you. Looking forward to see more of your shows.
@FineArtofCooking Жыл бұрын
Glad it was helpful.
@ClassicRecipes2 жыл бұрын
Excellent & healthy dried ginger snack recipe. Thank you Marie. Have a Blessed Weekdays.
@FineArtofCooking2 жыл бұрын
Thank you Nancy.
@alcatrazeleochestra41462 жыл бұрын
Nice recipe, thank you for sharing. Wish you have a good day.
@EricSecretdecuisine2 жыл бұрын
Hello my friend , sorry I was to busy with my work , beautiful Snacks au gingembre séché , merci pour cette belle recette , like120 , j'espère que vous allez bien et votre famille God bless you .
@libmananchannel2 жыл бұрын
Hello my friend! Thank you for telling me how to make a very nice preserved ginger! It's very interesting! It is wonderful! Thank you for sharing! Best regards in the future!
2 жыл бұрын
Bonjour 🌹🌹🌹merci pour ce délicieux partage 🌹🌹🌹je vous souhaite une excellente journée 🌹🌹🌹
@gittank-sson30746 ай бұрын
Thank you for this recipe! Looove ginger, so this I will try later on😁🫶🙏🙏🙏🙏 Greetings from Sweden 🇸🇪
Wow. I like it .Looks so yummy. Good weekend dear.
@maryacooking2 жыл бұрын
Looks so yummy thanks for sharing yummy recipe dear friend 😋👍🌹🌹
@ANACUISINE12 жыл бұрын
The recipe looks so healthy, I like the gingembre
@FineArtofCooking2 жыл бұрын
Mercy beaucoup!
@florafrancois7463 Жыл бұрын
Your an amazing teaching ❤ thank you!
@ClaudioAlessandri2 жыл бұрын
Absolutely delicious, my dear and pretty friend! Congratulations! Many Blessings!
@LaCuisineDuCoq2 жыл бұрын
Hello dear Marie. First of all, we hope you are well. The recipe as always is wonderful and very well explained. You look like a teacher teaching with the wooden stick. It is true that ginger has many health benefits. Thanks for sharing such good work. Take good care of yourself, dear Marie. Giant kisses from your friends Zebro&Marey. ;)
@VincentValentino3 ай бұрын
Well done, thank you :)
@gunnertravel2 жыл бұрын
sometimes i buy this in supermarket. great sharing on how to preserve ginger.
@nourskean10392 жыл бұрын
A really interesting and well explained recipe, dear Marie !👍139 ... Thanks for sharing, my friend !😘... I'll try it out for sure !😋 Wish You a happy weekend☀ Many warm greetings 🎶 Arlette
@mihaelaclaudiap..22 жыл бұрын
Oh now I crave ginger! Ginger it's so healthy and yummy and now it's ginger bread season, so excited about that! This recipe it's easy to follow so I am interested in trying it! Happy December Marie and all my best wishes! You are wonderful! xx
@fatemabaramatiwala74362 ай бұрын
Add Kesari n souffle powder dear taste will be royal n healthy
@RasoiSolutions2 жыл бұрын
Winter special healthy recipe recipe 👍👍👍 Thanks for sharing
@justcookingwithavi26462 жыл бұрын
Hello my dear friend 🙋♀️ This is such a great share ✨ Very easy, healthy snack & yummy snack...😋 Blessings from Indonesia 🇮🇩 Stay safe & connected... 🙏
@Hawafoods11 ай бұрын
It’s easy to follow so i am interested in trying ginger is very useful for human health
@thichlamuthu21542 жыл бұрын
Chào tất cả các bạn. Bạn chia sẻ cách làm mứt rừng rất ngon. OK laike luôn luôn đồng hành cùng các bạn
@islamabadartschannel58792 жыл бұрын
MashaAllah very nice ginger recipe easy
@ThereseLefebvreComposerPianist2 жыл бұрын
Just wanted to pass by and wish you a Merry Christmas dear one... always a pleasure to be here... your videos are outstanding... always so informative.. hope you're having a lovely Christmas weekend cozy cozy with your loved ones... 🙏🌹🌲
@cookingrecipesandhomeremedies2 жыл бұрын
Wow amazing and fantastic recipe loved it delicious recipe thanks for sharing this recipe with everyone stay blessed and always stay connected friend 😊 well prepared and explained excellent video presentation thanks again 😁
@cristinacorral4165 Жыл бұрын
Salamat sayong video,magandang dagdag kaalaman.
@CuisineMaliya Жыл бұрын
Bravo bravo bravo 👏💞💞👍🏼
@timotahowhitehawk37562 ай бұрын
Recipe for 2 lbs. of Fresh Young Ginger root * Wash raw Ginger first. * Remove bark with edge of paring knife * When barb is removed Ginger is rewashed, then Cut into Length wise 1/3rd of inch thick; (that is just under 1 centimeter); note: ginger will shrink 50%; * Boil in water for 15 mins, reduce heat and simmer with lid, for 5 more minutes. This to kill organisms such as mold, yeas, & bacteria which can cause spoilage. ** add this at time of boiling: Sugar 3 cups for 2 lbs. of Ginder, 1 1/2 cups of Sugar per Pound of Ginger. *** Boil in 22 oz. of Water, or how much it takes to cover the Ginger Root Slices. * For Flavoring add 3 Tbsps. of White Vinegar & 1 teaspoons of Salt. Mix it well. * Next: Macerate the ginger slices in the Mixture for 24 hours. at Room Temperature. Be sure to put lid on your pot as you allow this ginger to soak overnight in the sugar mixture liquid. ** you can go up to 48 hrs. it you keep them refrigerated. * During the Macerate process, the liquid will be drawn out and be replaced with the sugar. As a result, the ginger will be softer and more flavorful. * Now after the 24 or 48 hrs. soak, then drain off the sugar syrup from the ginger in a colander. Note: If you didn't use the Camden tablet or preservative, then this syrup has a lot of flavors and it's great in cocktails and Many Recipes that call for Ginger. * If preservative the discard it. * Clean wire racks and dry so that the ginger slices can be dried. Leave on the cupboard, they will be ready in 24 hrs. Notice the ginger will gradually shrink while drying, ** you will know when they are ready bc they will have shrunk by about 50%. * Properly dried ginger will be translucent and slightly elastic when it's torn apart. Finally, Roll them in Pure Cane sugar or Confectioners' sugar for a sparkly look. ** not only are these good for snacks but they can quickly be used to make Ginger Tea with them. Just steep a few slices in a cup of hot water, and there you have it.! ** Preserved ginger can be stored in an Airtight container for up to 12 months. ***But in Refrigerator, they will stay good for 2-3 years. Note: a personal Modification I made: Add the Juice of one Medium Lemon, then remove the seeds and meat of the lemon with paring knife, then slice zest or lemon skin into thin strips then add to the water, during the cooking period. Be sure to wash the lemon well before you start.
@sallyhu50282 жыл бұрын
Thank you for this recipe. Have tried many recipes ... a few have been laborious and one that didn't turn out at all as the video showed - even after several tries. This one seems easiest ... but wow. 2 to 2.5 days from start to finish. There has to be a recipe that doesn't take so long.
@genie0052 жыл бұрын
The ginger snacks are looking great ~ Healthy and delicious! 🤗
@user-vx5hb9xx8f7 ай бұрын
???
@bintanglautyo87342 жыл бұрын
Wah baru tahu jahe juga bisa dibuat cemilan, tks kawanku
@FineArtofCooking2 жыл бұрын
Terima kasih!
@cherrycordiaI2 жыл бұрын
Looks so yummy, auntie. My husband and I love candied ginger.
@EugeniuszDelbowski2 жыл бұрын
A great snack and, above all, healthy. Thank you for showing me how to make dried ginger. 👍 Stay safe. Yours sincerely - Eugene. 🇵🇱
@SaigonVietnam4K2 жыл бұрын
Nice healthy recipe. One like from me. Have a beautiful Sunday my friend.
@FineArtofCooking2 жыл бұрын
Thank you!
@SaigonVietnam4K2 жыл бұрын
@@FineArtofCooking ☕💕
@valerieshive91609 ай бұрын
I really want to try this!
@mohdasriasri16859 ай бұрын
saya suka
@drew-shourd8 ай бұрын
THANK YOU!! 🙏 So many videos on making ginger slices and imo this is the very best. Your method is very simple, and the results are amazing. When I make mine, I add some chili flakes during the boiling to make them even more spicy, ya see, the spicier they are, the less I'll eat at once!...hahahaha❤🤣
@wisonscenestv76902 жыл бұрын
This is such a great idea~ 🔥💯! This content is meaningful! My eyes are opened! This is an enjoyable product! ✅👍🏻 Dried Ginger Snacks - How to Preserve Ginger for Long Time Storage 干姜片零食 👀🔥
@xyzwithshwetaslife34062 жыл бұрын
Nice
@advocatedaniyallawnotes2 жыл бұрын
Fabulous video tasty recipe 👍🏻😍❤️🌸💕🥰
@nethmiweerasinghe49012 жыл бұрын
Thank your for this useful video 🥰
@mylifetz12662 жыл бұрын
Hello dear how are you New friend from UK 🇬🇧 I loved your recipe ❤️ Thank you so much for sharing I WILL try this recipe ON MY CHANNEL 😊😊😊
@openkitchen65112 жыл бұрын
Great ....healthy and tasty recipe....thanks for sharing❤
@louisdepena716810 ай бұрын
Hi, wishing you a great day. I enjoyed your video and thank you for it.I would like to know also the author of your background music. Thank you for your reply.
@no_chefs_here31942 жыл бұрын
great video!!
@FineArtofCooking2 жыл бұрын
Thanks for the visit.
@vongtaynhanaikptt60662 жыл бұрын
Nice upload thank you
@monybeads2 жыл бұрын
yummy recipe Sweetheart See you later
@chungskfood2 жыл бұрын
Wow looks really good! I love ginger so much. I should give it a try😍😍👍👍👏👏
@FineArtofCooking2 жыл бұрын
It's so good! I always carry a small bag in my purse! Hope you enjoy!
@johnpick8336 Жыл бұрын
Thank you.
@kleenkitchen2 жыл бұрын
learning here
@Nicevdo2 жыл бұрын
Good idea. I like it very much. 👍😊
@sheenakitchen2 жыл бұрын
Very useful and helpful video thanks for sharing 🇵🇰💚
@Jannah.and.Fares.Family2 жыл бұрын
مشاركة جيده👍 👉 أستمتعت بالمشاهدة تكريما لعملك لك منى الدعم أتمنى لك النجاح والتوفيق دائما حفظك الله ورعاك ابقى على أتصال ياصديق عندى جديد
@AbeedBasheer2 жыл бұрын
Looks Delicious !!!
@msbtimestory2 жыл бұрын
Wow awesome recipe sister
@pjourneys53372 жыл бұрын
Hay qua !
@sultanaseasycooking80052 жыл бұрын
Yummy looks good
@gerribearden929011 ай бұрын
Yum. I first had candied ginger in Korea. I love it. Your recipe looks delicious. I just discovered you. I’m so happy I did. I can’t wait to make your many delicious recipes. Thank you
@CoffeePlus_CAT2 жыл бұрын
Здравствуйте, Мари! Спасибо вам большое, за чудесный рецепт! ☕+👍
@FineArtofCooking2 жыл бұрын
Thank you, Dima!
@CoffeePlus_CAT2 жыл бұрын
@@FineArtofCooking ☕+💕
@SpringendeDelfinchen19192 жыл бұрын
Wow beautiful ⭐ sharing my friend plz stay connected
@mwl41223 Жыл бұрын
This looks wonderful but could Allulose be used in place if sugar?
@nanungofficial2 жыл бұрын
Wah luar biasa mantap
@rahviel4 ай бұрын
Lovely. thank you 🥰
@adyafoodfashionnlifestyle36902 жыл бұрын
Very beautiful
@YourNextCast2 жыл бұрын
That is a great idea and looks very healthy too.
@diyajyoti79611 ай бұрын
The weight of ginger mentioned here, is it before cleaning or after? Pls comment on this. Thank you!
@gratifycooking2 жыл бұрын
Very nice video my friend like by me😍😍
2 жыл бұрын
Süper 👍
@zawmin95462 жыл бұрын
Thanx181/5
@almooheet9 ай бұрын
كيف نجفف الزنجبيل بدون السكر ؟ هل بنفس الطريقة ؟
@chermane7438 Жыл бұрын
Hi dear marie, i have tried this.but spicy taste of ginger is too much.what should i do to less down the spicy taste....
@violetavillasenor8672 Жыл бұрын
Hi, it is also a dramatic difference to eliminate sugars for good overall health. Would the recipe work as well without any sugar at all? Thx
@Famcke2 жыл бұрын
Hi my Dear. We haven't see a new video in months. I pray that you are healthy and doing well. We need more Sprouting videos 🤣🙏💐
@FineArtofCooking2 жыл бұрын
Thank you for your support. I'm doing well, just really busy with my day job. I will try to make another video soon.
@sandragingerich4420 Жыл бұрын
Where can I find your glass cook ware please?
@mbikudinaturallypowerful255 Жыл бұрын
I wonder if it can be made with less sugar?
@nirmalakitchen2 жыл бұрын
Yummy 😋 👍🏻
@user-rv6qs9uo4z5 ай бұрын
Masarap po ba lasa?
@danielbrady3684 Жыл бұрын
You are lovely❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@stevenlench73312 жыл бұрын
Can this be made using a different kind of sweetener like erythritol or allulose?
@PaloukaMan Жыл бұрын
It’s great 👍🏻 but too much sugar , maybe not so healthy ? Thank you 🙏🏻
@shynima2 жыл бұрын
Please teach us how to make Sushi
@hindochamanish75382 жыл бұрын
Mam , Mung soyabean , microgreens and sprouted are same or different ?
@kimhientv972 жыл бұрын
Cảm ơn bạn chia sẽ rất hay ! Chúc bạn chiều cuối năm gia đình vui vẻ nhé ! Mời bạn ghé thăm ủng hộ mình nhé ! Cảm ơn ! 👍🏻👍🏻👍🏻❤️❤️❤️
@mecca680111 ай бұрын
I can't wait to do this with sugarcane and lemon😅
@TjTracyThomas2 жыл бұрын
How long do you boil the ginger? Apparently gloves are necessary, not just a preference. My hands are stinging.
@TjTracyThomas2 жыл бұрын
Baking soda paste helps get sting out of my hands. Yay
@neelsackerman1202 Жыл бұрын
Just edit the ingredients. 2 lbs (907 kg) ginger to 907 gram.
@Ameerjasmine20142 жыл бұрын
என்ன மாதிரி சின்ன யூடிப் சேனல்க்கு ஆதரவு தாங்க பிலிஸ் நண்பர்களே அண்ணா அக்கா
@hrenogubkasuperman2228 Жыл бұрын
If I use drying machine what temperature and time should I set?
@saidurrahman-mz2xe7 ай бұрын
Your presentation is very good. In a very short time you have managed to make people understand your performance. Thank you very much Your prepared foods are healthy and very beneficial for the human body On behalf of my family I invite you to come to my house. Please accept my invitation and come to visit our country.