Dried longan walnut bread Recipe ｜EP135 @alan8888

【Chilled Pre-Ferment Dough】
480g Nisshin Seifun Camellia Flour｜50%
112g Rice Wine（vol. 10%)｜16%
140g Water｜20%
3.5g Saf-instant Yeast Red｜0.4%
【Main dough】
600g Chilled Pre-Ferment Dough｜All
350g Torigoe France Flour ｜50%
230g Water ｜33%
14g Wheat Germ powder ｜2.0%
7g Molasses ｜1.0%
8.4g Salt｜1.2%
3.5g Saf-instant Yeast Red｜0.5%
70g Walnut｜10%
160g Dried Longan ｜23%
28g Rice Wine（vol.10%) | 4%

[@CC-qm9vo]

每次看艾叔的视频都是享受！

[@alan8888]

🥳❤️

[@lindaxu1714]

太喜欢哎叔的作品，每次看到每次感动-太太太完美啦❤❤❤

[@alan8888]

🥳❤️

[@ЛюдаБурцева-й7с]

Thank you for such an interesting recipe, ..👍👍delicious pastries, what I love! Thank you!👍👍.Спасибо за такой интересный рецепт,👍👍..Вкусная выпечка , то что люблю! Спасибо Вам!.👍👍谢谢你的有趣食谱…👍…我喜欢的美味糕点！谢谢你！。👍

[@alan8888]

🥳❤️

[@yatini3922]

Hello Chief..... I love this kind of bread, but this time the ingredients seems like unusual to me, may I know if I can substitute all those flowers with the normal bread flour ? Thank you

[@alan8888]

yes，normal bread flour is ok。But the chewy texture will vary depending on the flour you use

[@江佳玲-f8r]

請問配方沒有油脂嗎？

[@蔡東-b1g]

艾叔真的是十項全能

[@alan8888]

🥳❤️

[@taotaojiang3688]

好棒啊！就是这次材料有点复杂哈哈，复刻难度有点大