Drop Shot Surf Spinning for Garrick / Leervis [CATCH CLEAN COOK] Port Elizabeth, South Africa

CATCH CLEAN COOK
CatchCook.com is a movement that promotes and rewards a primitive lifestyle where we take responsibility for what we put into our bodies, over unhealthy and unconscious consumerism. Most people believe that food comes from the supermarket, and this platform will aim to change that behaviour by creating and sharing hunting, fishing, spearfishing, farming and gathering videos that promote and motivate a lifestyle free of processed foods, containing growth hormones, pesticides, antibiotics, chemicals and GMOs.
Visit: catchcook.com
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Please watch: "(13) Hunted My first BIG African Eland & Cooked It's HEART & LIVER "
• Hunted My first BIG Af...
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[@mapleridge466]

Lyk yummie.Nice video and content.

[@MrMahi1mahi]

Those garrick - from an Aussie perspective, it's like a queenfish made love to a tailor, and that's the progeny. Interesting species. I like ya vid's. Onya.

[@shawnp3901]

Pls also discuss your tackle, line, leader, lures, how to attach those and the knots you use

[@r.m.b.5815]

Only eaten Garrick once and just had it plain on the braai with lemon-butter sauce, was really good but here it looks mega delicious! Well done!

[@davebowles9023]

I really like your channel and thanks for sharing details of catch and cook

[@tiaansmith8970]

Nice presentation guys!

[@chepachii]

Very interesting fish, they look like a cross between a fish we catch (or maybe the south african lads do as well) in Australia called a Queen fish and a Tailor(Shad ). Beautiful species.

[@dpc8588]

Best catch cook yet!

[@rohp1283]

Well caught, well cooked. Brilliantly done lads.

[@jermyn123123]

Franna, love ur videos bro! I smile while watching every part of it. I am yet to catch a decent fish but i am falling inlove with it big time. Almost ready for the surf, busy enjoying the estuaries now first. Thanks, and keep the videos coming :) Jermyn

[@curtisparker7607]

looking forward to some more vids from u guys

[@AutoAgentcoza]

TopTip: when flouring fish fillets, drop them in a clean plastic shopping bag with cake flour. Seal with hand and shake around! No mess, no waste.

[@CatchCook]

Thanks for the top tip!

[@AnglingAddictssrilanka]

nice mate...got real hungry lol !!! is this fish similar to a queen fish mate? they look alike...

[@onfishing2421]

Good video can you help me with information about swartkops river where it is best to target grunters winds and tides please

[@Urbanslayers13]

my favorite catch cook clip yet... very well done guys, love the releases and damn that chow looks lekker.. am going to try that for sure

[@drevil4454]

nice starter. Where is the main meal?

[@lovetochat2816]

What is 'drop shot' in fishing. Love these videos. I hope you get your focus sorted

[@peetsnort]

The flesh looks like a good combination of both white and dark game fish.

[@rohp1283]

Definitely going to try the cucumber side dish- tks, Roh in Japan

[@peetsnort]

Just get fennel and garlic and yoghurt and you have tzatsiki. A nice Greek dish

[@Starlindb1]

That looks like one hell of a chow... have to make that

[@plankalicious]

This oake is a real boss in the kitchen

[@deandickinson6249]

Thanks Paul Subscribe if you haven't already. We will be putting out loads more amazing recipes. We will also have a section doing the recipes for you to download in the future.

[@plankalicious]

@@deandickinson6249 thanks for getting back to me. I have already subscribed. I really like what you guys are doing. Was thinking of sharing some of my footage with you guys but think I might keep sharing on my page and try growing it, although I have been useless with it. I am originally from Port Elizabeth (so your vids bring back great memories), but moved to Dubai in 2015, and now in Cayman Islands. Catch and cooks will always be where its at for me.

[@simangalisobiyela3100]

nice video 👍

[@danielsmit5047]

very interesting recipe :D

[@grantleslie8854]

Nice guys

[@triggered1953]

Never eaten a Garrick got a good few off Durban, when I lived on the Bluff.

[@royramnath1864]

And I always wondered where the hell did Gordon Ramsey learn his cooking skills from

[@vkg13]

Do you have to remove the skin?

[@ravichandwoograsen7535]

What setup do you use to catch the Garrick

[@stevebond9054]

I don’t know if I missed it. How long did you bake the fish @ 180.

[@deandickinson6249]

18 Minutes

[@deandickinson6249]

Hi Steve. It takes around 18 min in the oven.

[@marcooosthuizen9843]

Which rods did you guys use?

[@rorybennett4665]

Leery is very slimy how do you deal with all the slime. Slime tends to taint the meat when filleting the fish?

[@deandickinson6249]

Use a wet cloth to wipe the fish off or pad it dry before filleting it. You can hang them to wind dry them in the shade before filleting but this can make the meat soft if left out too long

[@deandickinson6249]

You can use a damp cloth or paper towel to wipe of the slime before filleting it.

[@mardapienaar7565]

Love the video...but everybody iscwondering...why the irritating music?

[@geoffamdrews9264]

Lekker !!

[@_Amilio_]

Fokkit manne maar dit lyk lekker! 🤤

[@gereldjantjies6796]

Lekke man ouens

[@JSJ-mn8wg]

Lekke Franna

[@slimthug6675]

Vit ous smaak sweet chilli they gooi it in almost everything.

[@martinjacobs1558]

ek se jo my bro...isi shapi....were u.j

[@slimthug6675]

@@martinjacobs1558 Durban

[@mjellis2692]

Verkeerd gemeet jy moet tot in die v van die stert meet

[@patrickhall7884]

Shouldn't hang fish by the tail like that or bend the tail if you're gonna release. Otherwise great on the release