Рет қаралды 211,557
What did Becky’s parents say when she dropped out of college to become a farmer 15 years ago?
Let’s just say they took some convincing.
But Becky’s hard work and determination lead her through early mistakes, off-farm jobs, and hard study to master the art of developing cattle genetics and farming techniques that allow her to raise her cattle on forage only.
Now, she’s the owner of @embercattle running 40 momma cows on a dense, diverse forage that lets her keep more money in her pocket.
As Becky says: “I love the land. I love being out here. I love being able to make a living from it. And grazing management has been the key to doing that for me.”
You can learn more about Becky and Ember Cattle Company at: www.embercattl...