DRUNK COOKING LESSON: Panda Express' Orange Chicken

Everyone loves this Panda Express favorite, but can we successfully pull off recreating it at home after a beer or seven?
Recipe adapted from Tasty @ tasty.co/recipe/original-oran...
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music:
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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KNIFE:
Victorinox Fibrox Pro 8" Chef Knife
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Victorinox 3.25" Paring Knife
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HONING ROD:
Utopia Kitchen 12" Stainless Steel Sharpening Steel
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KNIFE SHARPENER
Chef's Choice 250 Diamond Automatic 3-Stage Knife Sharpener
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CUTTING BOARDS:
OXO Good Grips Plastic Cutting/Carving Board
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Royal Craft Wood EXTRA LARGE Bamboo Cutting Board
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SAUTE PAN:
T-Fal Professional 12" Fry Pan with Thermo-Heat Indicator
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CAST IRON SKILLET:
Lodge 10" Seasoned Cast Iron Skillet
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WOK:
Joyce Chen Nonstick Wok With Excalibur Coating: amzn.to/2u5L2yt
MEASURING CUPS:
OXO Good Grips 4-Cup Wet Measuring Cup
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OXO Good Grips Dry Measuring Cups with Magnetic Snaps
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SILICONE KITCHEN UTENSILS
Braviloni 8 Piece Silicone Kitchen Utensil Set
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MIXING BOWLS
OXO Good Grips Plastic Mixing Bowl Set
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Pyrex PrepWare 3-Piece Glass Mixing Bowl Set
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CAMERA:
Canon Rebel T6i: amzn.to/2Cu21wn
TRIPOD:
AmazonBasics 60-inch Lightweight Tripod: amzn.to/2m3NUrt
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LIGHTING:
ESDDI 20x28 800W Softboxes: amzn.to/2F5l2ai
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MICROPHONE:
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[@NOTANOTHERCOOKINGSHOW]

Missed you bud

[@TipsyWok]

Not enough to come to my premiere I see 😢

[@NOTANOTHERCOOKINGSHOW]

I didn’t know! Missed it by like 15 minutes

[@robbystone7692]

"I've learned that the hard way." Story of my life, lol

[@TipsyWok]

TELL ME ABOUT IT

[@SpainonaFork]

all you need is chicken and an orange....and all this other stuff....LMFAO....this guy is too damn funny

[@TipsyWok]

Much appreciated mi amigo! It is always good to see you!

[@cornfloats7004]

Seriously, Where are you? It's been a long time since any new videos and I REALLY miss you!!!

[@trent1313]

Glad to see your videos back again

[@TipsyWok]

Thank you for stopping by!

[@progers5019]

One of my favorites. Nice cook

[@TipsyWok]

Thank you! That means a lot.

[@JackRackam]

Surprised and delighted to see this in my subscription feed all of a sudden - good to see you again!

[@TipsyWok]

Thank you so much! It means a lot.

[@presidentiallsuite]

I got to like Tipsy....🤭😂🤣😂🤣

[@hoochmanoff5000]

Glad you back!!!

[@TipsyWok]

Glad to BE back! Thanks for coming back to me and watching.

[@MoniFTW]

YOU ARE HILARIOUS! Thank you ...You are a gem!

[@TipsyWok]

Monica you're too much. I'm humbled. Thank YOU!

[@MoniFTW]

Tipsy Wok I just caught that typo!! Hahaha I am not the gem!! You are!! 😂😂 maybe I enjoyed a sip or two along with this video

[@magus721]

awesome!!

[@TipsyWok]

Thank you so much! Much appreciated

[@Ruuuuubes]

Video was great. Can relate to having stuff stuck in the grater.

[@TipsyWok]

Thanks for hanging around Jacob! This is why I need a plane zester

[@AussieBruce]

The comedic genius that is... good to see you back my friend

[@TipsyWok]

Thanks for watching Bruce! Appreciate it!

[@PSVitaat2am]

Good stuff man, instant sub!

[@TipsyWok]

Thank you! Much appreciated.

[@Adam_Garratt]

Great to see you back pal!

[@TipsyWok]

Thank you Adam! It's good to BE back!

[@JoshandBabe]

Great video

[@TipsyWok]

Thanks Josh! Or babe! Or both!

[@Pabloiznotmyname]

ily tipsy

[@TipsyWok]

Back at you Pablo! Thanks for stopping by!

[@lydiarose9979]

Was looking for an easy orange chicken recipe and came across your channel, now I'M in love. You're hilarious but get your point across. I have joined your followers and am now a groupie ( is that spelled right?)well you what I mean. Gonna go check out your other recipes. Later

[@TipsyWok]

Thank you so so much for being here Lydia- it means a lot to me! Hopefully the recipe works out for you.

[@daddydutchbbq]

Chicken Period ! Lmao ! Looks good Yinan ! Daddy says so !

[@TipsyWok]

Thanks Da- ...err.... Thanks, Dutch! LOL

[@notsosure5924]

Yes mise en place you said it correctly :p "Everything in its place" or something like that ... For me I can't function in a properly cleaned organized kitchen because I get frustrated that to keep it that way I have to keep at it all dayyy long soo noo

[@TipsyWok]

I try but living with other people means stuff usually isn't where it belongs 😂

[@elHobo]

When does Lady Wok get her ring?

[@TipsyWok]

-_-

[@shannonbell7010]

No one : : Prune juice chicken

[@danielmarion6962]

In the 21 years I've been alive I have lived in America, and I've never tried panda express. Are they on the East coast?

[@TipsyWok]

Yes! Where are you that they don't have one??

[@danielmarion6962]

@@TipsyWok No way you actually replied! I grew up in Greensboro NC, live in Boone now. Just found out there actually is one in GSO, but I am very uncultured and have never been to or even heard of it. It's on the list of places I need to try now so I can get a frame of reference for your recipe (which was delicious btw, just made it last night). Never would have thought oranges would go with chicken so well. I am a very big fan of the show, and just want to say I love trying out your recipes at home. Keep cranking out those videos and slamming back those beers buddy.

[@TipsyWok]

Thank you very much Daniel! yeah in my opinion, if you have a good Chinese food place near you you really don't need Panda Express. It's because of places like Panda Express that people think dishes like orange chicken are authentically Chinese!

[@danielmarion6962]

​@Tipsy Wok​ Or crab rangoon for example (which was another exemplary video that turned out to be deliciously fattening, big fan of the sauce btw). So I've taken a few classes in the fermentation sciences department here at Appalachian State University, and have been recently getting into making my own kombucha and kimchi. I don't know if you take requests but I'd love to see a tipsy wok series on traditional fermented foods of Asia, such as those aforementioned and maybe even tempeh. What do you think about that?

[@TipsyWok]

@@danielmarion6962 I'll definitely consider it!

[@misssilver]

How many beers did you have? lmao

[@TipsyWok]

Yes.