Рет қаралды 30,204
Learn how to dry age beef at home in your fridge using the Steakager.
The process changes beef by two means. Firstly, moisture is evaporated from the muscle. The resulting process of desiccation creates a greater concentration of beef flavour and taste. Secondly, the beef’s natural enzymes break down the connective tissue in the muscle, which leads to more tender beef.
For more information or to order a Steakager go to - thesteakager.com/
Find me everywhere online @BBQFOOD4U
Website - www.BBQFOOD4U.com
Facebook - / bbqfood4u
Twitter - / bbqfood4u
Google + - plus.google.co...
Pinterest - / bbqfood4u