Dry Japanese Curry - Keema Curry Recipe

[@NoRecipes]

Here's my Japanese Curry Powder recipe: kzbin.info/www/bejne/bnuzlYt3bMSFkJo If you wanna top this with a hot spring egg, here's my recipe for that: kzbin.info/www/bejne/rWfaq3h7isqeqMk

[@kathcares]

Once you make your own Curry Powder, you won't want anything else! I can't believe I liked the premade stuff.

[@mikamelin3022]

instant sub! the combination of great shots, snappy writing and sprinkled in science in the recepie is all i want from these kinds of videos. def gonna try this one

[@NoRecipes]

Welcome to the channel Mika! I try and make videos that I'd want to watch 😅

[@RhubarbAndCod]

Love this idea Marc! A quick cook that has all the richness and flavour of a longer process... that just sounds like a must-make to me. Beautifully done my friend!

[@NoRecipes]

Thanks Susan, I'm inherently lazy, but I'm also a perfectionist, so I'm always looking for ways to cut corners without cutting quality. I hope your editing went well today!

[@kristindienst-braun5565]

OMG, I barely missed this live. So yum. Thank you, chef!

[@NoRecipes]

No worries Kristin. My premiers run on Sunday mornings at 8am PT/11am ET. Hope you're able to make it next week, I'm doing a spicy kimchi udon.

[@connorhagerty537]

Made this tonight and it was amazing, thank you!

[@NoRecipes]

So happy to hear you enjoyed! thanks for letting me know!

[@Fclwilson]

This is an interesting interpretation of keema. I’ll have to try this. Than you, Mark sensei

[@NoRecipes]

You're welcome, I hope you enjoy it 😄

[@_Lightning_Dog_]

Beautiful! I have a small flock of chickens and ducks so I’ll definitely go with raw egg yolk. Thanks!

[@NoRecipes]

Thank you! I have to admit I'm a bit jealous of your flock. This would be amazing with a duck egg yolk.

[@mnmaddict37532]

Thanks a lot! I appreciate you following up on my request.

[@NoRecipes]

Thank you so much! I hope you enjoy this! Lemme know if you have any other requests.

[@nickmorales8146]

Hello Marc how are you doing today? Well looks like another fantastic recipe mark this and I'm going to have to try I have all the ingredients on hand so I'm going to give it a try I love curry and this looks really good and it's made with ground beef so I'm cool with that I'll let you know how it came out I did your last recipe the mango chicken dude that was awesome it came out fantastic anyways like always take care your friend Southern Nevada Nicholas 😊

[@NoRecipes]

I'm well thanks Nicholas! Hope you're doing good? I'm glad to hear you enjoyed the Mango Chicken. It sounds like you have a well stocked pantry!

[@babardan6179]

your videos are really interesting and well made, congrats

[@NoRecipes]

Thank you!😄

[@kathcares]

Awesome video, Marc! I love watching you have so much fun!☺ This would have been lunch today, but we had your longer version of curry for lunch yesterday. It's definitely going on the list, though. I've got your homemade Japanese curry powder on hand to make it.😋

[@NoRecipes]

Thanks Kathy! Yea that would be curry overload for sure! BTW this is low moisture enough that it should freeze and reheat pretty well.

[@kathcares]

@@NoRecipes Thanks for the great tip!😁

[@SH-jb6od]

It looks so good!😊 I'm going to try to make that next time.

[@NoRecipes]

Thanks! I hope you enjoy it😄

[@LarrysFishing]

Another great looking meal and love the fact its quick and easy, just perfect after a long day. Must say I was surprised with the cocoa powder, but can't wait to give this a try. Thanks for sharing Marc!

[@NoRecipes]

You're welcome Larry! Adding cocoa powder or coffee is a trick that's often employed in making Japanese-style curry. It adds a nice nutty taste which makes it taste like it's been cooking for a lot longer than it has.

[@fasttastyrecipes]

Looks so yummy! Thanks for sharing! 🤗

[@NoRecipes]

You're welcome! I hope you have a chance to try it😄

[@KittyStandardTime]

i didn’t see a link for the daikon grater. that thing looks amazing! would love to have one of those on hand.

[@NoRecipes]

It's great when you want to quickly grate up some food but not so much that you'd pull out the blender or food processor. There's a link to my store page in the video description, it's part of the Mandoline Slicer Set.

[@KittyStandardTime]

@@NoRecipes thanks marc!

[@pinkmonkeybird2644]

You’ve got some great ideas here! My family loves the tradition Indian keema over rice made with ground lamb, so I’m really looking forward to trying the Japanese version. It didn’t know that the addition of baking soda or eno would accelerate the Maillard reaction, so you can bet that I’ll be using that tip in many of my recipes. I have made the Indian keema with beyond beef, and while I quite liked it, my family was neutral at best about the results. But that’s just my experience. Oh, and I’m still making those amazing hot spring eggs in my rice cooker - when my daughter hasn’t absconded with it. Those eggs are one of my favorites, even though they may seem simplistic.

[@NoRecipes]

Thanks! Baking soda is great for speeding up browning, but just a few notes of caution 1) A little goes a long way, so don't add too much or you'll taste it 2) it breaks down pectin (which is like the glue that holds cell walls together), so don't add it to anything you don't want to turn to mush (i.e. if you want caramelized onions that still have texture). I hope you enjoy this!

[@kathcares]

WOW!🤯 This one sets a new benchmark for High Taste-to-Effort Ratio! I was cooking it thinking, "Yeah, okay, it's going to be pretty good." Then I tasted it. "What?!?! How?!?! This can't be." My mind just couldn't fathom how this can be so good with so little time and effort put in. My palate is still rocking and rolling with all the spices. The ground beef perfectly activates the fat-soluble ones, and there's enough moisture in the mix to distribute the flavors throughout the dish. Only 2 changes. I added oyster sauce instead of the salt. I was eating mine with steamed cauliflower instead of rice, and I felt it needed a bit of sour. I love amchur or tamarind with my curries, but I was too lazy to get up. Then I spied the jar of Tajin I had made a few days earlier. POW! So much sour and roasted chili goodness! It neither diminished the curry nor disappeared under it. They played side by side on my palate in a perfect duet. A vinegar-based hot sauce would have probably had a similar effect.

[@NoRecipes]

Hi Kathy, I'm so happy to hear you enjoyed it, and oyster sauce must have cranked the umami up to 11! Still haven't had a chance to make Tajin, but I was just thinking this would be pretty tasty in a taco. Thanks for sharing your discoveries!

[@PatTheEncourager]

Yesss Sir Woww🔥😍🙌🏼

[@NoRecipes]

Thanks Pat!😁

[@Maplecook]

Dayum, bro. Ya got me again on an empty stomach! ぐ〜。。。。

[@kathcares]

You okay after last night?

[@Maplecook]

@@kathcares Geez, Kathy! The way you asked that, people are gonna talk about us! hahahahaha

[@Maplecook]

@@kathcares lol

[@NoRecipes]

Hahaha maybe have breakfast before you open up YT next sunday😆

[@carmennicoleta9286]

Mmmm🤤👌.

[@jc3765]

Hello Marc! I don't have all the ingredients to make the curry paste, but I do have the boxed Japanese curry roux blocks, can this be done using those?

[@NoRecipes]

Yes, but at that point you're making a different recipe and it's not going to taste the same. Basically you'd need to brown the beef and crumble it up and then add a few roux blocks with a little water (just enough to melt the blocks). Then you can evaporate the liquid.

[@oksanasmirnoff3167]

🥰

[@NoRecipes]

😊

[@KasranFox]

wait... worcestershire sauce, ketchup, salt, ground beef... if you put this on a bun it'd be sloppy joes, ne?

[@nickmorales8146]

I never thought about putting Curry on a bun but this woodwork I don't think it would be a sloppy joe we have to give it a different name I like the bun idea I'm going to try that thanks for the inspiration your friend in southern Nevada Nicholas

[@kathcares]

Karepan is a bun with a Japanese curry filling. Marc has a recipe for it: kzbin.info/www/bejne/fHXCl4yVZd5_bbM

[@NoRecipes]

This doesn't have enough ketchup to make it as sweet or saucy as sloppy joes, but it would definitely be good in a bun.

[@Fhhddthbbchjkkog]

Keena means small broken pieces of meat in hindi ...

[@NoRecipes]

This style of curry was inspired by Indian curry so it makes sense.🇮🇳

[@Fhhddthbbchjkkog]

@@NoRecipes 👍👍

[@iwankonopiejko4278]

Sodium carbonate will destroy flavour

[@NoRecipes]

Sorry to hear that happened to you. How do you feel like it altered the flavor?

[@iwankonopiejko4278]

@@NoRecipes i think maybe it was becuase of this brand i used, but baking soda gave something soury, chemically aftertaste, similar to what you raster after brushing teeth

[@NoRecipes]

@@iwankonopiejko4278 It definitely should not taste like that. Can you please double check the label that it is just Sodium Bicarbonate, and does not have other ingredients mixed in like Cream of Tartar or Monocalcium Phosphate?

[@iwankonopiejko4278]

@@NoRecipes the ingredient says its only Sodium carbonate E500

[@NoRecipes]

@@iwankonopiejko4278 That explains it. Sodium Carbonate is not baking soda (Sodium Bicarbonate). Although the names sound similar and they have similar chemical formulas, Sodium Carbonate (pH 10-11) has a MUCH higher pH than Sodium Bicarbonate (pH 8.5). Although this doesn't sound like much, the pH scale is logarithmic so the compound you used is about 320 times more alkaline than baking soda! It's a fairly strong base so you're lucky you didn't get chemical burns in your mouth.

[@vanusavargas378]

I just wouldn't eat the raw egg😇

[@NoRecipes]

Definitely not a good idea if the eggs aren't raised and handled for being eaten raw. Poached eggs, sunny side up, and hot spring eggs are all great alternatives.