Drying of Malunggay/Moringa Leaves|

[@thermonwright1011]

I live in Hartwell Georgia. My moringa trees are beautiful this year. I harvested my mornings this morning will be putting the leaves in the dehydrator. I will grind them later and store in air tight jars or mylar bags. I started my plants from seed in late February in the greenhouse. Good luck everyone I hope you have a great crop if you plant Maringa.

[@MALOULOPEZ]

wow, pwede pla cya isangag ..ung ginagawa ko pinatutuyo ko lng cya sa hangin..

[@csalvador6712]

Ang galing namn nun napino sya ng ganun napaka sarap nang malunggay may favorite

[@HanieLynne]

Thanks sis

[@MeijiSakuraVlogs]

May naisip aq idea ☺️☺️ thanks for this

[@HanieLynne]

Thanks sis ❤

[@benjiesagnip5242]

Masarap din ang dahon malunggay isasama s pritong itlog..

[@HanieLynne]

Thanks tito. Pwede rin daw po sa tsaa.

[@benjiesagnip5242]

@@HanieLynne ganon b subukan ko nga dito hehe,,salamat s info.

[@alexandercooks3527]

New subs here.. Thank u for sharing this healthiest moringa powder.. 👍🥰 Subs done host.. 👍

[@GGMNKLGG]

Sana makapag gulay ulit ang duling

[@maryofficialmixchannel9795]

OY DRYING MAUGGAY /MORINGGA LEAVES ...THUMBS UP....

[@joshlaging9963]

Wowwwww napaka healthy nyan mam pasensya na di ako nakaabot sa premier..

[@HanieLynne]

Thanks po ❤

[@ChancessOfficial]

Healthy. Kakamiss kumain ng pagkaing may malunggay. 😭

[@HanieLynne]

Thank you po. Pag umuwi kayo ng pinas pwede magdala. i-label lang ng maayos baka mapagkamalan ✌😅

[@shanedahal3497]

Healthy food ma try nga to sis💗

[@HanieLynne]

Thanks sis.

[@dr.v.sudhavani1243]

keeping in a microwave oven where temperatures are above 150 degrees...how can expect a good nutritional quality powder

[@chuckychuck]

drying at 55-degree C./131F so you don't kill the nutrients you can get a dehydrator for 60 to 80 dollars.

[@chandranidias851]

P

[@raymartfababeir]

Ganun lang pala gumawa ng powder ng malunggay.. . Sarap.e sama sa bread. Para sa mga batang ayaw kumain ng gulay

[@suresharangi3014]

Sun light is best

[@jjsahagun06]

One of the healthiest leaves can now be a part of the bake world

[@maryofficialmixchannel9795]

KEEP GOING LANG.....

[@vanessaevangelio9705]

Pwed din po ba bilad sa araw

[@HanieLynne]

Pwede po. Masmatagal lang po.

[@dsjunio3555]

ang healthy and may natutunan ako pano magpino ng malunggay💖

[@HanieLynne]

Thanks sis. ❤

[@WifredoJrGolez]

If the leaves are not dry enough after 5 days in a shaded area, can i extend the drying up to 1 week?...will it affect to its nutrients if you dry it longer?

[@staytunewithanu809]

Will the nutrition remain the same of the leaves ?

[@IronMoe]

Hi po pwede po kaya iluto sa kawali kapag papatuyuin ung dahon ng ampalaya? or kung pwede sa oven toaster, ilang minutes kung sa over toaster?

[@HanieLynne]

Hello po. Kung oven toaster po gagamitin nyo masmatatagalan un since maliit lang ang toaster, walang masyadong air circulation. Kung sa kawali po. Mahinang apoy lang. At lagi mo itoss para magevaporate yung moisture. Meron din pong isang option. Yung air dry, ilagay mo lang sa tray or bilao. Pwedeng ibilad, make sure na halu haluin mo lagi para mabuhaghag sya. Sana po nakatulong. 😊

[@IronMoe]

@@HanieLynne salamat

[@kigupdate3389]

Di po ba pde gamitan ng blender para mapino agad? Or di kaya dikdikin?

[@HanieLynne]

Hello po. Pwede naman po ang food processor/Grinder. Pulse lang po.

[@Testeverything123]

I would shade dry which will keep a deeper darker Moringa powder.

[@judelinejoven1978]

Sarap nyan

[@LakshmananKannan]

Great

[@kisuke6517]

ate natry mo ba kung anong pagkakaiba ng sundry vs airdry. sa lasa, amoy at benefits.

[@HanieLynne]

Hi po. Di ko pa natry. Di kasi safe ang sundry dito. 😄 Pero masmatagal kasi yun matuyo. Pangmadalian lang tong ginawa ko. Hehe

[@KarizzaMaeDones]

Pag po air dry andun ung freshness nya unlike po sa sun dry natutuyut ng husto parang nababawasan ung lasa nya base on my experience lang po

[@HanieLynne]

Thanks for sharing po. ❤️

[@madresoltera1217]

Hello. Paano ba sya na hindi masyado mabaho? Yung aroma nya kasi parang sakit sa ilong. Meron bang other way para ma lessen sya? Help po. Thanks

[@reyisenough]

ganun lang pala yan, nana kailanga bumili ng powder.

[@HanieLynne]

Thanks po

[@reyan1690]

Need pa pala over night bago i-oven?

[@HanieLynne]

Yes dear. Kapag direct sa oven after mo hinugasan mag-steam kasi sya.

[@reyan1690]

@@HanieLynne tnx sa tips. Panay ulan kc dto

[@HanieLynne]

Try mo din ang airdry sis kaso mga 3 days.

[@yolandaberina3427]

Ako airdry lng...after 3days pwd na gawin tea...mag lagay lng sa cup ng 2 to 3 tbsp of dry leaves...add boiing water cove it..wait 5 to 10 mins...isalin sa clear glass nd kasama ang dahon and ready to drink

[@charitypabalinas3489]

Paano po sya gagawing tea?

[@HanieLynne]

Hello po. Lagyan lang po ng hot/boiling water. Wait ng few minutes, pwede na inumin.

[@elenaalgar3247]

Bili ka nang tea bag sa online

[@gemmatorrestv]

Gemma Torres Vlog

[@millavas]

Looks over cooked during drying process

[@maryofficialmixchannel9795]

DONE SUBSCRIBING YOUR CHANNEL :-)