Du Indulge || Amagwinya Aka Vetkoeks Aka Puff Puffs

[@sphindz]

These are the most perfect amagwinyas I’ve ever seen!!!

[@dineo6139]

That's the reason why I'm here, they're so perfect

[@31051982able]

Literally!!

[@siphokazindudane2970]

hyou look good my man

[@joytamasane1750]

I tried the recipe and I realize they came out dark and barely cooked inside. What went wrong dear?

[@thembitobo1985]

Thanks sisi, beautiful magwinya I will definitely try your recipe

[@tshepiempopi.11_11]

La magwinya went to private school and were raised in a good home with 2 loving parents 😋😋❤️ New sub from Botswana 🇧🇼 ❤️

[@LethoHali]

Tshepi Sweetooth 🤣🤣🤣🤣

[@duindulge3798]

Tshepi 😂😂😂❤️❤️❤️❤️❤️💐

[@duindulge3798]

Thank you so much 😂❤️

[@zintlegqodo3928]

Yey lawa went to school in a vito v250d straight😂😂😂😂😂😂

[@tshepiempopi.11_11]

@@zintlegqodo3928 I'm telling you 🤣🤣🤣🤣🤣 I've been using this recipe for a while now and I even know every measurement by heart😋😋❤️ super delicious!

[@elizabethletsoso2558]

I'm so glad to find my South African KZbinr cooking channel I can't wait to try your method for amagwinya thanks for sharing

[@sallyjean-louis1550]

My dear Fatcakes with mince curry , a meal fit for a king . That is who I used to eat it in South Africa . You making me home sick now . You making SA proud .

[@duindulge3798]

Sally 🥺🙏🏾❤️ thank you so much for this

[@lloydgordon8020]

THANK YOU!! This is FINALLY the best recipe ever!! I've got this recipe down in my book as "Automatic Amagwinya" because of how they turn themselves over when cooking and always come out perfectly!! Awesome stuff!!

[@xelanisigauke9413]

I love your receip thanxs

[@thatokammerer2498]

I have made Magwinya before and it was a disaster. your recipe was amazing, clear and easy to follow instructions. they taste so good, even my husband who is not a fan basically ate them while they were coming out of the oil.

[@kaygounden3403]

😊❤❤😊

[@duindulge3798]

Hey. I don’t know where to start and I want to reply to all your great comments 🥺😭♥️ thank you so much for giving my recipe and method a try. I really hope this page helps someone beyond. Anyway. Thank you thank you, 🥺♥️🥰

[@TP_Raks]

Du monetize in future♥️I will gladly support all this great content online

[@africanqueen2474]

Hello, do I still need to add yeast even if my flour is self raising flour ?

[@jinniegombarago3972]

Flour is it plain flough or self raising flour

[@duindulge3798]

Jinnie Gombarago hey. Plain cake flour. Yes.

[@duindulge3798]

Mr. Rakobane , thank you so much. Hopefully they do soon as I hit the 4000 hours mark. 🙏🏾 appreciate it so much

[@thandiwenhlabathi7112]

I just made these for the fourth time now! This recipe is the best! 😍😋

[@silvestergawaseb9922]

This recipe was 100% effective, I used bread flour and brown sugar instead so I was a bit worried they would come out too dark but they were really picture perfect. I had to help them turn but they were still delicious and just the right texture. Thank you!

[@ntsikimkhwanazi9274]

Lockdown got me wanting to play housewife, trying these today 😅

[@carenvanrensburg1759]

So i tried this yesterday and they came out perfect 😍. Thank you!

[@duindulge3798]

Thank you Caren ❤️💐

[@AbandonedToilet]

Best recipe yet! Thank You!!!

[@phyllis_Zee]

Clear instructions, beautiful puff puffs.... I'm literally doing this rn, waiting for my dough to rise 💯💃🏾

[@zafrat5727]

Just so you know, you were born to do this. Literally discovered your channel less than 5 mins ago and immediately subscribed. Your voice, demeanour, manner of speaking is soothing and very attractive. Totally happy to listen to such a calming voice instruct me on how to make any food. Thank you for sharing your gift with the world. 😊😌.

[@duindulge3798]

Thank you sso much 🙏🏾❤️

[@tinashejacquelinemudabura5603]

​@@duindulge3798 please share doughnuts recipes

[@silviamalatji9680]

Dear you make the best amagwinya in The Whole world. Remind me of school. You are God sent💌

[@duindulge3798]

Silvia Malatji 🥺♥️ thank you so much

[@masiviweelias8933]

The funny part is they turn themselves

[@DK111able]

Amazing

[@Bestow_Lerato]

That's the cute part😂

[@warona27]

Mine didn't turn themselves

[@brothermorena4898]

Lol that's magical right there

[@31051982able]

Mine never do that 😆

[@shaunonverwacht9626]

Thank you! It was messy. I put in 2x the water, so had to double up on the dry ingredients. Family devoured it in next to no time. Came out lighter than regular shop-bought vetkoek. Perfect!

[@nomthagocina3770]

Private school magwinya, love this! 😭😍

[@duindulge3798]

😂🙏🏾❤️ enkosi sisi

[@frikbrits6335]

You know ..... Many years ago (1973) there was a cafe in the train station at Springs. And there was old lady there that baked vetkoek ..... but to die for .... we (school kids at the time) actually got fat on them :-))) I would really like to know how she baked those vetkoekies wow they were amazing. But I'm gonna give these a try, just maybe its the same recipe. (they look almost the same when cut open)

[@duindulge3798]

Frik! Thank you for the story love to hear it 😂 you got a little chubby huh 😂❤️ hope they taste good sir

[@tintslindsay7264]

How were these ones?

[@nonhlanhlanxele10]

I’ve been struggling to do amagwinya for long and did your recipe, they came out perfect. I think I will just increase sugar for mine because I love a bit of sugar but I am so proud of how exact they came out and that turning by themselves also happened 👌🏾Thank you!!

[@duindulge3798]

Ohhh yes Nonhlanhla. I love to hear it 🙌🏾❤️ yes please, you adjust to your taste always. Thank you ssso much ❤️

[@tsholothage9475]

4 years later me trying to learn how to do things from scratch, searched how to do amagwinya and landed on this video, you have just opened a new whole world for me hun❤❤❤❤❤

[@oh_victazel]

It's that time of the year... Nako ya magwinya le tea☕

[@bulikhumalo5916]

The only magwinya recipe i use❤....and also use the very same for iDombolo(steam bread) perfect always. Thank you thank you for sharing 💞

[@Kim.Manana]

This was so relaxing to watch 😍

[@kateyes2736]

Made these yesterday, and I must say my lil bro’s were 😊 happy! Thank you Chef 👩‍🍳

[@johnlemon1977]

Tebs, is that you? From bracken high?

[@lindiwemashile1195]

Definitely trying them tomorrow.. if I master them I'm starting a business once!!! #LockdownVibes

[@busisiwe27]

Im with giiiiiirrrrl...! how do you like eating them with? looking for ideas

[@lindiwemashile1195]

@@busisiwe27 Achaar, French polony n mangola

[@vee6988]

Idata nkosi yami

[@duindulge3798]

Yoooh Lindiwe ungangenza happy kanjani 😂😂🙏🏾❤️ I’d be happy thankbyou. Please keep trying past first attempt and sell them

[@ashnee7281]

@@busisiwe27 curried mince is a great filling too

[@lazarusramaube8291]

You make South Africa proud,keep going.

[@duindulge3798]

Lazarus Ramaube ndicou livhuwa. Thank you so much 🥺🙏🏾

[@blossom6235]

@@duindulge3798, YOU JUST MADE ME HOMESICK NOW, WITH THAT BEAUTIFUL VETKOEK, I CAN REMEMBER MY MUM ALWAYS MADE VETKOEK FOR US WHEN I WAS A CHILD , THANK YOU SO MUCH FOR BRINGING BEAUTIFUL MEMORIES BACK, TAKE CARE GOD BLESS.

[@promisemleti5121]

I tried these and today I'm doing them again. Enjoyed then. Proper instructions thank you.

[@MosesMatsepane]

Thank you KZbin for the recommendation, my wife is busy making them and I can't wait. 👌🏿😎 Proper stuff!

[@duindulge3798]

Thank you Sir 🙏🏾🙏🏾

[@makanaka838]

Where i come from we call them maFat cooks 🤩🤩🇿🇼 thank you dear 100%👍❤

[@duindulge3798]

Thank you 😍 I love Zim! ♥️

[@telesterzindoga2682]

Yes fat cooks

[@iamsabinadavid]

Uuuuum

[@BuhleGift-zo1bh]

I like your recipe ❤

[@melonciameloncia]

Sure ❤❤❤❤

[@nomazulumaphosa7176]

thank you for this easy & illustrative recipe, have made amagwinya before & it was a mess but these came out perfect

[@sifisobande8597]

Thank you so much for the recipe. Tried it today because the weather here Ethekwini called for them. They came out perfectly. I reduced the flour by 1 cup and and added some butter to go with the oil. It's so easy to follow your instructions and you explanations are detailed enough. Thank you again.

[@Siwe_Gama]

I just tried THIS, followed your recipe to the letter and they came out so PERFECT!!!!

[@La_Mbingo]

Ooooooooooooooooooh God that was magical (the self turning part)

[@duindulge3798]

Nonsikeleo Cleopatra I know Nsiki right 🤣🤣🤣. Please try them make Dlamini and let me know on instagram ♥️👸🏽

[@jessicakatskats]

I will definitely try this one out, the recipe looks easy. I love Amagwinya Aka Mandanzi as we East Africans call them. Thanks for sharing.

[@duindulge3798]

Oh thank you Jess ❤️💐👸🏾

[@surrenderosayande4188]

Eish oh how I miss Magwinya nkosi yam! Loving it all the way from 🇨🇦 I will definitely try this!

[@boitumelololomba8969]

wow i tried your recipe, the best thank you for sharing.

[@dimakatsomoikangoa6610]

Wow, they are amazing! will definitely try them.

[@sifisomagagula5476]

Amagwinya ase private school lol. I’m making them tonight, thank you.

[@duindulge3798]

Sifiso Magagula 😂 thank you Sifiso 🙏🏾

[@31051982able]

They even turn themselves babes, levels!!

[@MothusiMphathi]

Eish.. I don't know how I got here but now I'm craving magwinya so bad, and it's Sunday evening so there's no where to find them at this time and day 😢 Love from Botswana ❤

[@kimlombard639]

Delightful puffballs!! Going to try this soon, and thank you for the great video!

[@khadineevita]

In Jamaica we call these "fried dumplings"

[@Onalenna_Thobega]

Khadz_Silvera they are fat cakes here or magwinya ♥️

[@ajoaayebo6752]

I see alot of Similarities btw gh and jamaica food. I once thought jamaica rice and beans recipe was ghanaian waakye when i first saw it.

[@juliana1953]

@@ajoaayebo6752 Hahaha 🤣

[@Preciousguyrocks]

Wagwan Khadz?

[@khadineevita]

@@Preciousguyrocks Me dey yah

[@talyssamags9163]

I watched this video an hour ago and made these JUST NOW and they came out PERFECTLY!! Like, crispy on the outside and super soft on the inside -perfect! I measured the ingredients using estimation with my eyes because I wasn’t sure if they’d come out good. Thanks for this recipe! ❤️❤️❤️❤️❤️❤️

[@lindakumalo2211]

This has been my go to recipe for the past 4 years. I love it

[@phiwen844]

First time making amagwinya and I nailed all thanks to you

[@faithdivine6369]

For the first time I got them right, thank you for this❤ my husband is really happy.😅👌

[@duindulge3798]

Gugu I’m happy ❤️🥰

[@queenbministries]

I'm so hopeless when it comes to using flour. That's because I have a serious phobia with kneading the dough but trust me since I've seen this I'm gonna try the best I can. Thanks. You just earned a subscription from me my lady ❤️

[@nosiphogwija4741]

I thought I was the only who had a problem with touching the dough 😅 never made anything with demands me to touch the dough with my hands but have to let try also

[@duindulge3798]

Thank you so much my lady ❤️🙏🏾👸🏾. Please do not hesitate to use a hand mixer or stand mixer with the dough hook attachment ❤️❤️🙌🏾🙌🏾 so appreciated

[@duindulge3798]

Hey Nosipho. If u have a stand or hand mixer please don’t hesitate.

[@nosiphogwija4741]

@@duindulge3798 thank you

[@queenbministries]

Du Indulge thanks sis, will surely do. I'm excited I'm making them tomorrow. 😊❤️

[@megansmith4775]

Thank you so much for the tutorial. My vetcoek came out so perfect , before my vetcoek were so hard on the outside I could knock someone out 🤣 thank you

[@pontshom8967]

Back in 2024 😂. Ai because I had changed phones i didn't have your receipe in my videos anymore. And when I wanted to make magwenya again yo, I had forgotten the receipe. I was specifically looking for u and was afraid i wouldn't find you. I am very happy I found you n your video again🎉 Making magwinya tgank you

[@adtvandietv]

Hi, I just want to thank you for teaching me how to make Amagwinya. Have always enjoyed and had a love for specifically Amagwinya, but I always got it from colleagues over the years from the different places I worked at and there was no other way I could get them... and they are so nice. Was planning to do 𝑠𝑜𝑚𝑒𝑡ℎ𝑖𝑛𝑔 with that flour I bought, just had no idea... until I thought of Amagwinya and came across your video. I must tell you they came out perfect. Thank you very much 😊😊🙏🏽

[@TheLipstickChat]

Can I confess. Literally every day when I do magwinya I watch this video as in all the time. If I have done magwinya 5times I have watched this video 5 times. Also please do the same video with a self raising one❤

[@tshepangmasoleng8360]

Atleast I'm not the only one😂😂

[@Blissful8640]

Mama thank you so very much for the simplicity of the recipe. This is by far the most straightforward yeast fritters I have ever seen and tonight I will try them today.

[@dollabeauty7094]

This is my go-to recipe for vetkoek. 100% success. Making it for 5th time today, each time tastes better. Thank you...keep it up!!! 😘❤

[@samkelosamg4170]

I'm proud to be a South African

[@abegailudenwa1960]

They came out so nice ....grew up eating these , my kids love them too. Will make them today. Best recipe love

[@duindulge3798]

Thank Sis 💐❤️

[@mikesharples8066]

These were amazing I tried the recipe it's a winner I refer to this everytime I make vetkoeks

[@queenbministries]

After my last comment (2years ago), I’m back to say I have completely killed my phobia of touching dough through using your recipes. Thank you my blessed sis ❤️

[@nkazimulomahlangu9746]

Alright I am quarantining here today.Learning new things. 😊 #Lockdown.

[@teem1913]

This recipe is the best so far👍🏽👍🏽👍🏽👍🏽. I’m glad I found you

[@duindulge3798]

Tsholofelo Makgobathe ♥️🙏🏾 I’m glad you giving me a chance Tsholo 😂♥️♥️🙏🏾

[@nyasham8600]

Nicely done where l find that spoon you are using to take them out

[@rofhiwamuthubi2240]

I tried this today, Oh my, this recipe is very perfect. very soft and delicious. I'll make this more often hence it's winter now. Thanks for sharing ❤

[@euchariajaneodinaka7669]

😂😂oh wow that's crazy when they're turning by themselves like magic 👏👏

[@1lyqt1]

Such a good recipe and technique - loved the self-turning in the pot

[@sanelisiwe7776]

Just made mine and they turned out perfect, thanks for the video !

[@gladyschambers5530]

U said flour but which one t use

[@unammndaweni5867]

It was my first time making vetkoeks today...thanks to you they came out perfectly😊

[@TinsivaNwanati]

Wow! They came out amazing, I just tried for the first time and they looked and tasted as if I were experienced.

[@tshegomoyo-masike1751]

You make it look so easy. eish i must try it this weekend

[@tshegomoyo-masike1751]

How much oil did you put in the mixture

[@duindulge3798]

Tshego Moyo-Masike I promise it get better with practice babe. I used 1 tablespoon oil. For frying. 750ml oil should do. Depends on your pot

[@cocolimeadams461]

Just made this and daaaamn... it came out amazing. Made double the recipe and it came out to about 23 palm size ones. Family loved it so much they asked me to make a second batch which I also doubled the recipe but made these slightly smaller lol didn't really make a difference cause after shaping them while waiting for the oil to get hot they rise again 🙌🏽😍 The dough was so soft! Thanks you so so so much!! 4th time ever making Vetkoek and 1st time its actually come out perfectly right and not solid like a rock!🙌🏽😂🤣🖤 (Use warm water).🤣🤣

[@raveenasidel2613]

Hi may I asked if u doubled every single ingredient even the yeast cause I too would like to make a lot but don't know the measurements when I make it like the video I get at least 15 every time and can I leave the dough overnight to rise ?

[@cocolimeadams461]

@@raveenasidel2613 Hey😊 Yes you double everything. If you leave anything out or not use the correct measurements it could ruin everything lol. This is the Best recipe I've found so far and sticking to it. When I double it comes out to about 28 palm sized ones. I've never left it to rise overnight I normally put it in a silver bowl cover it with Cling wrap and leave it in the sun, literally 20min later it rises so fast that it almost over flows😅🤣🙆🏾‍♀️ I don't think it will rise as good if you leave it overnight in this weather of ours. This winter won't let things prosper 🙄🤣🤣🤷🏽‍♀️

[@raveenasidel2613]

@@cocolimeadams461 well mine does rise when I leave it overnight . do u even put double the yeast

[@raveenasidel2613]

So its 6 cups flour 6 tablespoon sugar 1 tsp salt 4 tsp yeast Than what about water and oil ?

[@cocolimeadams461]

@@raveenasidel2613 she says 1 tablespoon of Oil so double it and make it 2 but I feel like its already fatty so, I leave it at 1 Tablespoon.

[@preciousisiguzo2052]

Wow you pop from my timeline Boom 💥 you are a South African 😍😇 Been looking for South African KZbins cooking channels and i foundation you please keep uploading you just earned a New subscriber

[@ThandiPhiri]

Wow this recipe is by far the best. Easy even for someone not of South African descent.. Thank you!!!

[@siyabongathembinkosimngome8869]

Lawa I'll sell ko Sandton

[@yebosuwa]

Siyabonga Thembinkosi Mngomezulu Lololol

[@nyebeofficialsa1612]

La~ De' Gwinya' Tao' R200 a meal

[@duindulge3798]

Siya 😂😂😂😂 kodwa yini 😂😂😂😂😂

[@thabodube]

Here because of the lockdown

[@shenique1997]

I watched this yesterday and am addicted. Made fat cakes yesterday and today made donuts using the same method. Am just here to say thank you now teach me how to make chocolate fudge. Lol

[@leem2473]

Wowwwww did I just see them turn themselves, thaaaat was so satisfying 😍😍🥰🥰. Amazing

[@fragheadunleashed5661]

I will try this i love how they turn themselves🤣🤣🤣

[@duindulge3798]

😂😂 sisi. They better twirl and not disappoint me ❤️

[@khomottsosetatti5815]

Waloya mann how did they turn theirmself so easy?

[@jaygubula8883]

They look stunning. Can't wait to try them

[@88motho]

Wonderful Video, Bring back memories of my school days in South Africa

[@WongezwaB]

Hello Du, just like everyone on here i was looking for a easy instructive video on how to make amagwinya. Thank you soooo much they came out amazing. I'm a subscriber now. :-)

[@duindulge3798]

Wongezwa B enkosi Wongezwa. I totally appreciate you giving them a try. That sub 🥰🤗 haike undenza ndonwabe ke ngok’. Thank you sis ♥️♥️♥️♥️♥️

[@oo-mq4us]

Hoe lank moes ek wag vir die resep??? Like this video!!!! Du Indulge, Siyabonga Nomvethe!!!!!!!!!

[@gracevanroyale1419]

Made these today and yet again, they came out perfectly. Hubby couldn't contain himself with excitement. They are SO good! Thanks for sharing, really appreciate you. xxx

[@duindulge3798]

Thank you so much 😂😂❤️💐 I love to hear it

[@shary2309]

Wow this the best magwinya recipe .., they came out perfect thank you 🙏🏽

[@musaholdings1295]

Finalllllly I get the secret recipe. Tnx gal

[@duindulge3798]

minymega Holdings you welcome and please try it out 😍

[@LifeWithNyeleti]

Hahahaha Vafundzi.. Am also camped here 😂😂😂😂😂

[@musaholdings1295]

@@LifeWithNyeleti and we made them last week nee. Best magwinyas ever.. You must try them🕺🕺🕺

[@LifeWithNyeleti]

@@musaholdings1295 as we speak am just waiting for my dough to rise 😂😂 I am hoping for the best.

[@musaholdings1295]

@@LifeWithNyeleti u won't regret it. Enjoy sesi❤️❤️ wish I was closer

[@steeldhlamini8997]

This video made me feel like I can actually do this...and ke I don't even know how to cook or bake. Great video ☺️💯👍🏾

[@duindulge3798]

😂❤️🙏🏾

[@marlene-joyanelisiwe3097]

I’ve been craving these the whole month!😭 I can’t wait to try this recipe as soon as I wake up!🥺

[@khanyisilemkhize6355]

I made these last week, 😂my mom wants them again tomorrow. We've changed a family recipe to yours😊thank you so much for these, they are so nice😊❤️❤️

[@siphesihlethabethe5159]

I mic my home food ohhh wish to fly nd come back home so tired eating the food with sugar yonke into mix with sugar ngavelelwa nkosi yam

[@natashamakhathini8891]

Ukuphi kanti 😂

[@MyMoreblessing]

siphesihle thabethe I’d do anything sisi for ukudla kwase mzansi😩

[@Leonard_Mcluke]

today i made magwinya using your instructions but i modified it to one cup....hoooo flip.. i've been wanting to try them for years......and i struggled with the stickiness...then wallaaaa🤣🤣🤣🤣🤣...it rose....i was very excited.....then fried on medium low and goooodness gooodness, werent they marvellous......and i did what you said, put them in a container and they soften up.........what a woooooooooooooooooooooow

[@israelmuthundinne1202]

I made these for the first time ever, yesterday and a new bunch today everyone is so in love with them😁😁❤️❤️ my family wants more for tomorrow 🤣 thank you

[@asedii9837]

Just made these..yho,wish I could post a pic. Easiest and best recipe I've learnt on you tube..Love you In Dulge

[@missp1730]

I made some today using your recipe and they were PERFECT. Thank you for this

[@sphiweellina3857]

Made them today they came out perfect so soft and yummy , Thank you so much 😘

[@nomzamogogwane9046]

Owh my word🤸🏽‍♀️🤸🏽‍♀️🤸🏽‍♀️, I tried these today and they tasted and looked amazing 🤩 😋..

[@user-eq9te1ow9q]

I tried this recipe for the 1st time I made perfect shape n nice magwinya 😋 so so good thank you ❤

[@yndzzz]

This is the new family recipe! We love how our amagwinya turn out everytime we make them

[@thenativeconservationist]

Hello dear, I made these today in the US 🇺🇸Luckily I had Atchaar and curry. Made mince curry with diy mixed 4:47 veggies for Freedom Day today. Thank you for sharing your talent and curing home sickness my darling 🙏🏽🌸❤️🇿🇦

[@grace2.026]

I’ve been making these for 3 years now. They don’t turn themselves yet 😂

[@khayelihlebuthelezi8331]

Thanks you, this helped. I’m starting my amagwinya business tomorrow. 🥺❤️

[@wendyjali1170]

Tried the recipe n it worked n came out perfectly... thank you so much

[@hlengiwemadonsela9856]

I stan🙌🏾🙌🏾🙌🏾...this method is da bomb🙌🏾😍🇿🇦...thank you for this🔥🔥🔥

[@ayandazibula1903]

Amen! Amagwinya ami avele angabi ntofontofo, I'll try this recipe and see how it goes😘thanks for the proper recipe hun💕

[@duindulge3798]

Thank you my love 😍

[@chantalbays3940]

Oh goodness! A lady I use to work with many years ago introduced me to amageyna and polony, but with atchar sounds just as yum!

[@chantalbays3940]

Sorry realised I spelt it wrong!