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Ingredients:
1 whole duck (pato)
1 big size onions(chopped)
1 small head garlic(chopped)
Thumb size ginger
1 tsp pepper (crushed)
3 tbsp soy sauce
1 tbsp oyster sauce
1 cup sprite
Water
3pcs bay leaves
½ tbsp brown sugar
2 tbsp vinegar
2 cups coconut cream
(Kakang gata)
Add salt according to your taste.
HAPPY COOKING!
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Tags,
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