French Salami, Rosette de Lyon. 1001 Greatest Sausage Recipes.

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Duncan Henry

Duncan Henry

Күн бұрын

Пікірлер
@Robee131
@Robee131 Жыл бұрын
How lucky I'm to have discovered this channel! Putting all these time-consuming videos together is a hell of a job! Thank you Mr. Duncan for your efforts👍
@onepanman9852
@onepanman9852 Жыл бұрын
My first grandchild was born yesterday. I can hardly wait to embark on the sausage making experiences with her ...lol. Thanks again Duncan for the sausage recipes.
@HogMan2022
@HogMan2022 Жыл бұрын
Congratulations Grandpa!
@onepanman9852
@onepanman9852 Жыл бұрын
@@HogMan2022 thanks.....exciting times ahead.
@thejacobhill
@thejacobhill Жыл бұрын
Looks good. Still wonder if lacto fermented stuff will work as the starter..
@ocazey
@ocazey Жыл бұрын
Ok your channel is addictive. Great content and sausage projects thank you for sharing your knowledge
@gregdazer8395
@gregdazer8395 Жыл бұрын
I just gutted an old freezer to make a sausage smoker. I’m thinking now I should have made a dry curing chamber.
@papazfam
@papazfam Жыл бұрын
That fermented sausage looks amazing. Another successful sausage from the Man!
@vaazig
@vaazig Жыл бұрын
A Spanish pro-tip to remove the casing without a knife is to rinse the sausage with cold water and let sit for a couple of minutes. After that the skin comes right off. It works because the skin hydrates easily, but not the sausage underneath.
@andresomatic641
@andresomatic641 Жыл бұрын
Don't get me wrong, I was salivating with all the blood sausages, but this is the business right here. Looks amazing.
@timothydonohoo-ii6vk
@timothydonohoo-ii6vk Жыл бұрын
This one looks great, didn’t catch how long it was in the chamber. Great video thank you.
@michaelduncan2759
@michaelduncan2759 Жыл бұрын
I think this will be my first attempted dry fermented sausage recipe ever. Cannot wait for this one.
@JLittleVegemite
@JLittleVegemite Жыл бұрын
Oh I definitely want to try this one. Garlic can turn blue/green in acidic environments so that could be the colour change/ dark patches. Another possibility is the allicin and other compounds in garlic can inhibit bacteria growth which may cause problems for the fermentation. It is possible in areas of higher concentration around the larger pieces of garlic the fermentation was inhibited and yes a PH meter would be a good way to test this. Perhaps a more finely minced garlic could distribute more evenly and cause less issues. There are a number of papers published on this I found the following paper pretty interesting Effects of Different Spices Used in Production of Fermented Sausages on Growth of and Curvacin A Production by Lactobacillus curvatus LTH 1174 By Jurgen Verluyten, Frédéric Leroy, and Luc de Vuyst
@bobb.4169
@bobb.4169 Жыл бұрын
Another great video! Lots of great information with just the right amount of levity. You have really come into your own my friend. Every videos is better than the next. Thank you
@josecovas7716
@josecovas7716 Жыл бұрын
Where on earth have I been? Just stumbled on your channel and now I’m watching on the 65” tv. Daily March sausage videos is an outstanding contribution.
@garyzag1912
@garyzag1912 Жыл бұрын
Thanks Duncan for your passion to share your sausage making knowledge. Greatly enjoy all your videos.
@Sammy-qx2ry
@Sammy-qx2ry Жыл бұрын
Delicious sounding and looking. Going to try this one later. Right now I have a beef ham and several bacons on the go. Everyone agrees that beef ham is awesome. Thanks.
@georgebennion3701
@georgebennion3701 Жыл бұрын
I am always very jealous of your super sharp meat cutlass.
@elizabethobege1789
@elizabethobege1789 Жыл бұрын
Thanks for your recipe, I'm watching you from Kenya East Africa
@jeremiahbarwick5129
@jeremiahbarwick5129 Жыл бұрын
Watching these videos has gotten me back to trying my hand at making sauage. Just made the jalapeño sauage super good thanks
@davidhelsing545
@davidhelsing545 Жыл бұрын
Thank you Mr friend for all your great recipes. 👍
@johnmiller-kr4jy
@johnmiller-kr4jy Жыл бұрын
Another good looking sausage Duncan. Your channel series like this is really informative. traditional sausages from different cultures. Great videos keep them coming , thanks again
@chrisb2094
@chrisb2094 Жыл бұрын
Love this month. Went back to last year and am doing 8kg of fresh sausage tomorrow. 4 different kinds all from home production.
@rrest11
@rrest11 Жыл бұрын
Another great sausage. Thank you for all your hard work and inspiration
@HillbillyJim72
@HillbillyJim72 Жыл бұрын
You make it look SO easy to make sausage! I have never made any, but I did grow up on a farm and butchered our own animals. I would LOVE to learn how to make my own homemade sausage!!
@rjross100
@rjross100 Жыл бұрын
Fermented sausage is the one type of sausage I have to make. This one looks like a good place to start. Thx Duncan.
@Russ12345
@Russ12345 Жыл бұрын
Another great video and thanks for all the work putting these videos together!!!
@jg1964
@jg1964 Жыл бұрын
Mr Duncan I am a passionate fan of charcuterie, I found your channel on KZbin and now I am going to try to make the French sausage following your recommendations. Thank you for taking the time to pass on your knowledge.
@jeremycanada7701
@jeremycanada7701 Жыл бұрын
Happy Saint Patrick’s Day! Enjoy watching your videos on meat processing.
@travisnorman957
@travisnorman957 Жыл бұрын
My bride bought me the book as a surprise. I am thoroughly impressed by the information in it so far. It’s definitely a book that will expand one’s knowledge of the skill. Thanks for the vids and Throw my name in the hat for a new stuffer!!
@kevinerhart8461
@kevinerhart8461 Жыл бұрын
Really enjoy your videos your inspiring me to make my own sausage I even got my sister into your videos keep up the good work it’s appreciated
@jennygirl4925
@jennygirl4925 Жыл бұрын
Love watching your videos. Always learning something. Another great sausage.
@rjmiv857
@rjmiv857 Жыл бұрын
Another great video. I'm glad I found your channel. I have learned a lot watching these. Thank you Duncan.
@HogMan2022
@HogMan2022 Жыл бұрын
That looks wonderful Duncan! I can't wait to build a drying chamber. That'll be a summer project for sure.
@mmcdo61930
@mmcdo61930 Жыл бұрын
So many recipes to try! Thank you for your hard work!
@jmcguireutube
@jmcguireutube Жыл бұрын
This one has a real nice look to it.
@alincherryhill
@alincherryhill Жыл бұрын
I really like the idea of having this with mayonnaise and lettuce
@hardyschlegel1048
@hardyschlegel1048 Жыл бұрын
Looks like a keeper! Thanks for sharing the recipe!
@skipknopp1120
@skipknopp1120 Жыл бұрын
This one is definitely a keeper
@richardamiot
@richardamiot Жыл бұрын
Thank you so much for these videos! I am making some breakfast sausage this weekend. I can't wait to make some fermented sausages.
@ehbcd
@ehbcd Жыл бұрын
Another interesting sausage to try, thanks for the video.
@robmerrell1745
@robmerrell1745 Жыл бұрын
Thanks for another great video. Really enjoying this year's series.
@seanmccarthy2652
@seanmccarthy2652 Жыл бұрын
Really enjoy learning how to make sausages from you!
@patfilipczak6888
@patfilipczak6888 Жыл бұрын
Fermented sausage is excellent I try to make them from all over great video
@alexanderbigwood2686
@alexanderbigwood2686 Жыл бұрын
Thank you once again for the great videos! ever one of the videos are helpful.
@hammertiming8423
@hammertiming8423 Жыл бұрын
Im amazed someone actually put together so many sausage recipes in one book. Knowing how hard is to get genuine recipe as people tend to be extremely jealous about it, especially from ones that do it for the living. We make fermented sausages every year at winter time.. it's what you call "the scary" ones😅 as we don't put cultures, nitrates etc.. never had spoilage issues so far with our family recipe.. I can give you one tip for the garlic.. always clean and remove the sprout from each clove as it can significantly alterate taste of your sausages or even contribute to spoil.. P.s.. Gordon Ramsey is wrong.. it does matter what kind of wine you use as in many cases determines the quality and authenticity of the product.. at least in Europe 😊. Cheers.
@charlesvannjr3337
@charlesvannjr3337 Жыл бұрын
Between you and another guy here on KZbin have inspired me to make home made sausages but I will say you make it more interesting
@marcdoll5632
@marcdoll5632 Жыл бұрын
Just pulled my first salami out from my storage cave *aka the crawlspace under the house, yesterday. I'll give this one a try!
@puppy9b1
@puppy9b1 Жыл бұрын
Love these video's. Stuffer looks good also.
@kbendle1556
@kbendle1556 Жыл бұрын
stopped in the shop on thursday for a couple packs of sausages and a chat. great guys (even the bigfoot guy) great vid
@soleylife2450
@soleylife2450 Жыл бұрын
This sausage looks amazing. All this sausage making this month has made me get the dehydrator out. Jerky making tomorrow.
@billklaassen5893
@billklaassen5893 Жыл бұрын
Very interesting. Really liking these daily videos. Looks like something I would like to make. Just need the fermentation chamber.
@burtonurnie4961
@burtonurnie4961 Жыл бұрын
Fermented sausage is the best. I remember the first I ever had came from the Mennonites near Kitchner/ Waterloo Ontario. My uncle brought it home (NB) for us to try.
@paulstilo5254
@paulstilo5254 Жыл бұрын
Awesome looking recipe. I gotta try this one!
@victormaack2353
@victormaack2353 Жыл бұрын
I really would like to try that Duncan. It sure is a nice looking sausage. Thanks for another great video. Cheers
@udorosenberg1827
@udorosenberg1827 Жыл бұрын
Nice looking salami.
@catfishharry11
@catfishharry11 Жыл бұрын
I really enjoy watching your videos. I have last years edition of the book.
@gigajoule4500
@gigajoule4500 Жыл бұрын
Have to try that one too. On my list. Thank you.
@davidwaskiewicz3289
@davidwaskiewicz3289 Жыл бұрын
That’s a delicious looking sausage 🤤
@mathewcresap5889
@mathewcresap5889 Жыл бұрын
This sausage sounds amazing! I hope to be able to try it soon..
@cerramouspe1
@cerramouspe1 Жыл бұрын
Sounds good, can’t wait to try this one! Thanks you!
@daviddiviney5599
@daviddiviney5599 Жыл бұрын
This sausage looks delicious
@joeg679
@joeg679 Жыл бұрын
Nice looking sausage Duncan. It looks like it was worth the wait.🙂
@richardthomas-ed2hw
@richardthomas-ed2hw Жыл бұрын
Thanks love watching and learning from you. Use the ODHT all the time old Duncan Henery tricks. When making sausage.
@ScottHall-jy4dk
@ScottHall-jy4dk Жыл бұрын
Been so impressed with the effort you've put into this March, obviously starting way in advance to get all these great videos together. Thank you!
@ajkurp5919
@ajkurp5919 Жыл бұрын
A lot of work went into this month. Thank you for your efforts. Excellent series.
@Rmillerb1
@Rmillerb1 Жыл бұрын
There's another sausage for my to-do list! Thanks Duncan!
@michaelraney
@michaelraney Жыл бұрын
I'm glad I found your channel! Looks awesome.
@stevemichalski2538
@stevemichalski2538 Жыл бұрын
This one looks great. Hope to try it.
@carlkaufman7671
@carlkaufman7671 Жыл бұрын
That is a good-looking sausage! Thanks for all your work to bring these recipes to us.
@murraydelawski7496
@murraydelawski7496 Жыл бұрын
That really turned out nice .I have made some dryed sauage over the years and used beef middles I cleaned myself ,and I use my own home made wine .but I found with the homemade wine I have to put less or it's to strong of a teast.
@royfinch5223
@royfinch5223 Жыл бұрын
Sounds like a extremely nice addition to a sub roll
@garlandhancock2480
@garlandhancock2480 Жыл бұрын
Just added another recipe from you channel Thanks for everything sausage.
@davidens8204
@davidens8204 Жыл бұрын
great stuff dude .. loving all your sausage making
@tpcdelisle
@tpcdelisle Жыл бұрын
Looks great Duncan. The last equipment that I need is an old refrigerator to convert to a curing cabinet. I can’t wait to try fermented sausages. Thanks again for all of your hard work. 👍
@refilwekerebotswe6044
@refilwekerebotswe6044 Жыл бұрын
Please Duncan I'm ur number 1 fan in Africa, I honestly want to open a sausage butchery in our as there are only 3 sausage butcheries in our country and I want to be unique hence I follow ur videos to learn and equip myself.
@tinmanbj60
@tinmanbj60 Жыл бұрын
I wish that it was more common to find a mutli pack of casting sizes to try more of these sausages. love the video's go Sausage March.
@tenajackson230
@tenajackson230 Жыл бұрын
I so enjoy your videos and I'm going to try to make some sausages!
@shoover17331
@shoover17331 Жыл бұрын
That looks awesome! Book mark that one.
@mikerickertsen9727
@mikerickertsen9727 Жыл бұрын
Looks amazing well done
@raymondcampbell9500
@raymondcampbell9500 Жыл бұрын
Thank you for the tip on slced cheeseburger as e,works fantastic, lots of cheese pockets😊
@garystinnett8323
@garystinnett8323 Жыл бұрын
Another good looking sausage.
@briantremel6675
@briantremel6675 Жыл бұрын
Another excellent video! I'm going to try some fermented sausages this year
@em21701
@em21701 Жыл бұрын
That one looks awesome, I really need to build a fermentation and drying setup.
@austin_brown
@austin_brown Жыл бұрын
This one looks amazing!
@wilwilliamson8831
@wilwilliamson8831 Жыл бұрын
I am drooling again 👍
@carolfranceschetti6324
@carolfranceschetti6324 Жыл бұрын
you inspire me to make sausages,love your step by step instruction
@whitepinebisoninc.8612
@whitepinebisoninc.8612 Жыл бұрын
We love your channel and learn about sausages 😂❤ 🇨🇦👌👏
@davidh8258
@davidh8258 Жыл бұрын
i love salami, wish i could make some but i have nowhere to dry age it. keep up the great sausage videos
@aanitaobrien
@aanitaobrien Жыл бұрын
May have to try this one!
@ChickenBaconRanch1776
@ChickenBaconRanch1776 Жыл бұрын
Looks delicious! I could really use that stuffer!
@arghalardgoa
@arghalardgoa Жыл бұрын
Love Salami
@briankryschuk2217
@briankryschuk2217 Жыл бұрын
Would love to try it.
@robertstwalley3662
@robertstwalley3662 Жыл бұрын
shelf stable meat is so awesome.
@AmericanExpatInThePhilippines
@AmericanExpatInThePhilippines Жыл бұрын
Looks like a winner.
@donnymaendel6646
@donnymaendel6646 Жыл бұрын
You really got this sausage making stuff figured out I'll tell you....
@MakersTeleMark
@MakersTeleMark Жыл бұрын
Looks delicious.
@brianbuchan3567
@brianbuchan3567 Жыл бұрын
Wow can't wait to try
@andrewspencer9250
@andrewspencer9250 Жыл бұрын
that looks excellent
@Illusicrus
@Illusicrus Жыл бұрын
I need to get into curing meat, that looks fantastic. Love your channel!
@haroldlross
@haroldlross Жыл бұрын
Look's like a keeper
@timothypage-il2ut
@timothypage-il2ut Жыл бұрын
Thanks Duncan you have spiked my interest in making fermented sausage. Might have to go on the back burner until I can get a drying chamber.
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