Durum Wheat Ciabatta_Semolina Durum Wheat 100%_Experiment

Can I make bread with only durum wheat flour?
Durum wheat is known for its high protein content.
It is also characterized by very yellow, coarse and large particles.
This affects the volume and texture of the bread.
I wondered what the result will be made. (๑•᎑•๑)
Mukgling's baking method uses the No Knead method.
Using the minimum tools, seek bread making at home easily.
Anyone can make bread easily.
(B's (%) = Baker's Percentage = Bakers Percent)
(Tr (g) = actual input amount = Truth Input)
■ Dough Formulation : 200g
B's(%): 100.0%, Tr(g): 100.0g Durum Wheat Flour(DIVELLA Semola di Grano Duro)
B's(%): 2.0%, Tr(g): 2.0g Salt
B's(%): 0.4%, Tr(g): 0.4g Instant dry yeast
B's(%): 10.0%, Tr(g): 10.0g Olive oil(extra virgin)
B's(%): 88.0%, Tr(g): 88.0g Water(20℃)
■ Process｜Room temperature : 28.0 ℃
■ Click the Subtitle button → Subtitles will be displayed in the video.
1. Put water in the bowl.
2. Put the instant dry yeast and disperse in water.
3. Add salt and dissolve.
4. Add olive oil and mix well.
5. After adding Semolina durum flour,
Mix evenly until the flour is invisible (dough temperature: 26°C).
6. After 15 minutes of Rest, the first fold (folding)
7. After 15 minutes of Rest, the second fold (folding)
8. After 15 minutes of Rest, the third fold (folding)
9. After 8 hours of Refrigerated fermentation(1°C),
Fourth fold(folding)
11. After 60 minutes of Rest, Shaping (Please see video)
12. Fermentation at room temperature for 50 minutes
13. Preheat oven.
Oven temperature is raised as high as possible during the Final Proofing to preheat
(my oven maximum temperature 250℃)
Preheat the lodge in a fully-heated oven for at least 20 minutes.
(Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)
14. Put the dough into the preheated lodge 10-inch combo cooker floor
15. Cover the lid of lodge 10-inch combo cooker.
16. Put it in the oven
17. After baking for 20 minutes,
remove the lid of lodge and continue baking for 5 minutes.
(total: 25 minutes)
■ Note: Always be careful when using oven, lodge combo cooker
(It is very hot, so use it after wearing very thick oven gloves)
#DurumWheatBread
#DurumWheatCiabatta
#ItalianCiabatta
#Ciabatta
#HomeBaking

[@iamhappygril]

와 제가 찾던 영상이예요 듀럼밀로 빵 만드는거 궁금했는데.. 감사합니다!

[@Mukgling]

시청해 주셔서 감사합니다 😊

[@sunshineny6910]

Hello! Hello! Long time we didn't see you and welcome back! Thanks for sharing!

[@Mukgling]

nice to meet you! Thanks for watching!

[@kevinu.k.7042]

It has been a delight to watch this. Your method and the cold bulk ferment are excellent. So too are your results. Such a rarity on KZbin. I shall replicate this using a natural leaven. Bravo and thank you.

[@kevinu.k.7042]

Adding after some thought. Vegetable oils diminish the load volume if used above about 3% and this bread already has poor loaf volume because of the poor gluten quality in Durum flour. You might consider halving the amount of olive oil (5%). I think you will find you get a better loaf volume.

[@odududada]

듀럼밀 100퍼센트 빵 만들고 싶어 레서피 찾아 헤매다 여기까지 왔어요! 심지어 한국 영상이라니 귀하다 얼른 아기 키우고 다시 돌아와 주세요

[@MakingMicroWaveGreatAgain]

Wow. Such a beauty!!!

[@Mukgling]

Thanks for watching! durum wheat beauty!

[@haydenneetz9255]

Looks delicious !

[@Mukgling]

Thanks for watching!

[@mateuszpolkowski4860]

All right, this is amazing...

[@Mukgling]

Thank you! happy baking bread!

[@nolenl1503]

Yummy 😋 thanks for the best chef in the world 😘❤️❤️👍👍

[@Mukgling]

Thank you very much! Happy baking Ciabatta!

[@user-kd2bx4dw3b]

Как всегда все отлично и шикарно👍👍👍👍😘

[@Mukgling]

Спасибо Удачи в выпечке!

[@user-sh1yk7wk8x]

Отлично!

[@Mukgling]

Thanks for watching! Happy baking Bread~!

[@Mukgling]

** 화면내 자막설정 할 수 있습니다.** ** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.

[@user-rx3rp2zh1k]

너무 맛있어 보여서 듀럼밀 치아바타가 비싸서 만들어 볼까 했는데 후덜덜 엄두가 나지 않네요

[@Mukgling]

일반 마트에서 파는 강력분으로 만드는 것이 더 맛있는 것 같습니다^^ 듀럼밀로만 하면 부피가 너무 작아, 내상이 조밀하고 단단, 퍼석해지더라구요!

[@user-fb9mf3qo9l]

항상 좋은 영상 감사합니다! 푸가스 만드는 방법도 알려주시면 안될까요?ㅠ

[@Mukgling]

푸가스 좋네요~! 만들어 보겠습니다^^ 항상 시청해주셔서 감사합니다~^^

[@joecaner]

Dam! That looks good! Nicely done! I have recently purchased 11.34 Kg of Khorasan which is a close relative of durum. I am eagerly awaiting its arrival so that I can give it a go...

[@Mukgling]

Is Khorasan a wheat flour variety? Very curious! Thanks for watching!

[@joecaner]

@@Mukgling Yes, it is.

[@user-wg5vj5ko5n]

반죽통은 어디제품인가유?

[@moothychoco]

빵을 구울때 뚜껑을 덮고 안덮고의 차이가 있나요? 안덮고 조리하면 안될까요?

[@Mukgling]

뚜껑을 덮는 이유는 가정용 오븐의 부족한 성능을 뜨겁게 예열된 롯지팬 내부 열보존능력으로 보완하기 위함입니다. 따라서 당연히 차이가 납니다 ^^ 안덮고 조리하셔도 빵은 만들 수 있습니다~!

[@selmur79]

Süper eline sağlık harıka

[@Mukgling]

Teşekkür ederim

[@user-rn6us6yg4i]

구움과자 휘낭시에 배우고 싶어요... 이런 동영상 요청 해봅니다 ^^

[@Mukgling]

네 ^^ 주로 빵을(거의 다 빵이죠^^) 만들지만 제과쪽도 만들어 보겠습니다^^ 항상 시청해주셔서 감사합니다^^

[@dianel.9703]

Looks great. How is the taste compared to regular ciabatta? Thanks

[@Mukgling]

I think regular ciabatta is better. The durum ciabatta is low in volume and has a dense crumb. The texture is also rough and the quality is not good as bread. Thanks for watching!

[@sittingstill3578]

@@Mukgling The crumb looks like cornbread. I’m trying to make some but using a multi-day poolish method. I read that durum has gluten so I’m hoping for a little more oven spring with enough gluten development.

[@Mukgling]

@@sittingstill3578 Thanks for the advice!

[@oneitalia2312]

Without the baking time, how long does the process take? Folding, waiting, folding waiting......how long?

[@Mukgling]

It seems to take 4-5 hours! Thanks for watching!

[@pluto0927]

맛은용? 맛은 어떤가요? 맛나요?

[@Mukgling]

볼륨이 낮아서 그런지 식감이 좋지는 않았습니다^^ 저는 강력~중력을 사용한 치아바타가 맛있는것 같습니다^^

[@pluto0927]

@@Mukgling 그렇군용 먹킹님 레시피대로 치아바타 너무 맛나게 잘.만들어 먹고있습니다♡

[@Mukgling]

@@pluto0927 잘 만들어 드신다니 다행이네요^^ 항상 시청해주셔서 감사합니다^^

[@silvianeagu5058]

Poate sa ne spuna cineva cantitatile?multumesc

[@Mukgling]

** You can set subtitles in the screen. ** If you expand the video text body, You can see detailed recipes, descriptions, materials, and quantity.

[@sunshineny6910]

Can you make us "cronuts "? I know you're a good pastry chef👍

[@Mukgling]

I will try sometime. Thank you very much~!

[@sunshineny6910]

@@Mukgling You are very welcome! I saw people making it but I preferred to see your way👍

[@Mukgling]

@@sunshineny6910 good~! okay~! I will~!

[@sunshineny6910]

@@Mukgling Thank you

[@user-gd9bh9sh1k]

(대충 외국어로 칭찬하는 내용)

[@Mukgling]

(항상 시청해주셔서 감사합니다~^^)

[@rudolfschroedder6887]

역시 빵은 인류지구역사상 가장 훌륭한 최고의 음식입니다 빵을 개발한 조상들과 밀을 만들어준 자연에게 깊은 감사를 보냅니다

[@Mukgling]

좋은말씀 감사합니다^^

[@francescatuttoilmondo8621]

mi potresti dire per favore le dosi in italiano?

[@Mukgling]

Scusi. Non parlo italiano. Si consiglia traduttore Google!

[@francescatuttoilmondo8621]

@@Mukgling grazie

[@nnw157]

more ciabatta is required

[@Mukgling]

ok~! THanks for watching! Happy baking ciabatta!

[@LikeCarvingACake]

100% semolina moves like 75% AP. Try 150%!

[@Mukgling]

haha Thanks for watching!